Does it give a better result to do the Asian method if inflating air between the skin and meat to separate the skin before cooking? I've seen people donit at home with a bike pump
Only certain duck you can do it that way. The duck she using. You can’t inflate the air in. That’s why Peking duck as so expensive and it take 24-48hrs to make 🤷
i wouldn’t add water just get a deep enough tray because saving that duck fat is literally liquid gold ! don’t waste it !! i promise you , you will thank me later ! you can freeze the duck fat after you cook yur duck and save it to make future dishes
You know nothing about her. What if she is a controlling B who never stops criticizing you, and never has intimacy with you? What if she also likes to degrade you in public. But damn, she makes a mean duck. The point is this wasn't the point of the video. Stop being a effing creep.
You shouldn’t be worried about time, it’s the temperature. Every oven is different believe it or not, so a probe is the only thing you need. Overcooking duck is quite disappointing
❤I only clicked on the video because your eyes are so beautiful and I wanted to see you. But then you started spitting facts that I didn't know. Thank you!❤
I want to save every drop of duck fat.
Yes, I want to make Duck fat potatoes with that fat. And put some Duck fat in my Green beans. 🤣🤣🤣 Cuz that's what I did when I made my Duck. 👍🏾👍🏾👍🏾🤣🤣🤣
Does it give a better result to do the Asian method if inflating air between the skin and meat to separate the skin before cooking? I've seen people donit at home with a bike pump
Only certain duck you can do it that way. The duck she using. You can’t inflate the air in. That’s why Peking duck as so expensive and it take 24-48hrs to make 🤷
😋
i wouldn’t add water just get a deep enough tray because saving that duck fat is literally liquid gold ! don’t waste it !! i promise you , you will thank me later ! you can freeze the duck fat after you cook yur duck and save it to make future dishes
Thank you so much for the water tip!!!!!
Thank you 😊
Just thyme rosemary and salt im dying rn😭 its a duck
You mean it needs more?
I think it could use some more flavor. No black pepper on the skin, nothing. Let me find another recipe for my duck. 🤷🏾🤷🏾🤷🏾
@@colleenwansley6411no, it doesnt need it, you can season other parts of meal
@@KrakenIsMahB I'm not eating it so it really doesn't matter to me. I guess you tried it, so you know. 🤭
@@colleenwansley6411 I doubt you ever did eat anything other than takeout with that attitude.
Just imagine marrying this incredible women
Dream just dream
You know nothing about her. What if she is a controlling B who never stops criticizing you, and never has intimacy with you? What if she also likes to degrade you in public. But damn, she makes a mean duck. The point is this wasn't the point of the video. Stop being a effing creep.
Creep
Uncle iroh reference
- Yummy thank you !!! Can you tell me what kind of duck this is and what kind of duck tastes the best to you??
Virgin duck is the best….rather hard to find when I’m around tho😅😅
@@shrimpstick129HUH? 🫨📸
Where do u live exactly (atla refrence)
400 degrees farrenigt? I'm confused
for a 4lb duck would it be the same time?
You shouldn’t be worried about time, it’s the temperature. Every oven is different believe it or not, so a probe is the only thing you need. Overcooking duck is quite disappointing
what the F did you do with the duck oil? ugh !
It's in the oven now
What wud I want to dry out the duck??
It just drys the skin to make it crispier. Duck has enough fat where the meat will stay tender and moist as long as you don’t over cook it
That is gonna be so bland
You didn't say what the roasting temp is, you just said lower the temp to 400. From what? Horrible video.
At 34 seconds she says to preheat to 450.
❤I only clicked on the video because your eyes are so beautiful and I wanted to see you. But then you started spitting facts that I didn't know. Thank you!❤
That voice..... 🤢
Your voice is anoyeeeeng
u seem like a great human being i’m assuming u were bullied a lot in life.