Irish People Try American Hot Dogs For The First Time
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- Опубликовано: 25 дек 2022
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Irish people try American hot dogs for the first time! MERCH MADNESS: TRY.media/Merch
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American-Style Hot Dogs! That's right, we're trying some American-style hot dogs today, including the fabled chilli dog! Let's see what our TRYers thought of these hot dog goodies!
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hotdog
Man I can't all those times I had a New Yorker dog with bacon and mayo... oh yes I can in my 45 years I'm living in NYC, never not once. New York hot dog carts don't even have mayo! Hot dog boiled in water, onions, sauerkruat, mustard, and if you must (children or adult psychos) ketchup added as well. Also Chilli dogs do not have beans and taco seasoning. Also not even a Chicago dog, nice going completely leaving out the Midwest.
Deep Fried Hot Dog with sweet relish, mustard and onions on a toasted bun. 🌭
No such thing as mayo on a hot dog
@@christophermindle8915 Weird how I put mayo, cheese and lettuce on a bologna sandwich, but no mayo on a hot dog, when a piece of bologna is a flat hotdog..,🥴
American here and I just wanted to stress to international foodies; I don't know what Americans were polled for this but I swear I have never put mayo anywhere NEAR a hotdog.
My husband only eats mayo and cheese on his hot dog
Same
It’s basically all three of the most popular condiment choices. The only one missing wood maybe be relish.
No American has.
Heck, we get into fights over whether to put mustard or ketchup on a hot dog. Putting both on at once? That's just _wrong._ 😉
I was coming to say the same! 😂
It's a relief to see that other countries present "American style" food with the same level of accuracy as we Americans present cuisine from other nations all over the world.
I was thinking to myself that Americans complaining about other countries screwing up their cuisine is helarious.
Facts
No. There's a difference. The American versions of other cuisines are not made by Americans they're made by immigrants.
If they’re good, they’re made by immigrants. If they’re bad, you get Olive Garden
yeah on the flip side we have enough immigrants from other countries who actually know how to make those countries cuisine.
Couple of notes from a NYC resident, chili for chili dogs does not have beans in it, a New Yorker has sweet onion sauce and mustard or sauerkraut with spicy mustard. Standard pushcart fare in the city. I've also found a pickle relish, chopped onions and cheese dog. Also all cart dogs have the casing on and are boiled, nicknamed "dirty water dogs" as they don't change the water full of hot dog juice till the day is over. keeps them flavorful.
I can confirm this.
Well That Obviously Says Alot Lol
I love the Sabrett Hot Dogs!
Alabamian here... my chili for hotdogs definitely has beans lol
I actually like a Chicago dog or a sauerkraut+mustard+fresh chili peppers hotdog more than chili/chili+cheese, but all is sacrilege next to anything involving Conecuh sausage. I don't care if it has anything on it if it's Conecuh sausage. Just that good!
Hot dogs are so much better on a flame grill though
I am surprised that they didn't have a Chicago Dog. My favorite hot dog is the chili/cheese hot dog, which consists of a bun, wiener, chili, graded American cheese, mustard, chopped onions and jalapeno slices. My wife replaces the last three items with a sweet relish. Also, spicy chow-chow is good on it also.
I'd go with your wife's option. 👌
Though being Norwegian I prefer my hot dog served in a potato tortilla called "lompe"...
With (Swedish) sweet grainy mustard, fried dried onion, and ketchup.
Love from Norway 👩🦳🇧🇻
Please, what is chow chow ?
@@adamlong8917 It's a southern pickle relish of cabbage, green tomatoes, onions & peppers. Do a web search for "chow chow relish."
@@adamlong8917 Similar to relish.
@@ninaelsbethgustavsen2131The chicago dog is an American classic, although I prefer it without mustard. its got diced onions, pickles, relish, hot peppers, tomato, mustard, and celery salt. I prefer it to the meat heavy dogs honestly.
Being from Chicago, I've never seen mayo on a hotdog, and believe it or not, our hotdogs are smaller😁. As a kid, our local stand served hotdogs with mustard, relish, diced onion, half cucumber slices and sprinked with celery salt, some people also eat them with sport peppers.
"mustard, relish, diced onion, half cucumber slices and sprinkled with celery salt"- The Classic Chicago dog. The Hotdogs they use in the video are what we "muricans" would call sausages
You can't say relish, relish an have tomato, be sweet, bitter, spicy, they're European. Sport peppers?
Add duke’s mayo, and you’ve got my my favorite
@RCoady In the US, if say "relish" almost everyone will think your referring to pickle relish. Sport peppers are small green chili peppers, we buy them in a jar.
I live out west and you can find mayo on hot dogs out here, but I think it's odd. It doesn't taste horrible, it just tastes mismatched
The most important thing is not having a heavy bready dry bun. Find the most pillowy soft barely there bun. The bun is just there to keep your hands clean and to soak up some sauces and juices.
Preach!
Interesting, I never thought about it that way.
Facts
This only applies to hot dogs. If youre having a sausage dog, french rolls are king
The New England-style hot dog bun aka the split-top bun is the only correct choice.
Kiera, I agree - I would choose hot dogs over pizza. Now, I may be a bit biased, I love to camp, I'm out in the mountains often. A nice kosher dog well roasted over the fire with chili, onions and mustard is simply one of the best foods I've ever eaten. The skin needs to be well done, really snap when you bite into it. Talking about cheap canned chili, chopped onions, yellow mustard, just beautiful. Also, my breath is breathtaking after one of these, so, yeah, added benefit.
I’m an American who has spent most of their life working for the main fast food brand selling hotdogs in the states. Their best seller is chili and cheese but I must say everyone treats their hotdog the same way at the house and customize to their liking. You cook in your preferred method whatever makes it hot works with it usually hotdog buns but any bread works then you empty the shelves of the refrigerator of every condiment you have throw it on the table with some chili cheese onion and you pick an choose what you want. There are unique recipes for them out there but really you start with a salty base and add anything or nothing everyone can find a dog for them. I’d argue you cannot get similar buns to authentic American but I’m just sitting here with a great value bun jealous. I wouldn’t think New York for a hotdog I think family cookouts camping baseball summer in general. Sure they’ve got a lot of carts up there and sell serious amount of em but the hotdog will always be the affordable quick dinner for Americans everywhere.
Speaking for myself, I would LOVE to see a part 2 to this that hits some of the iconic Americana hotdogs you missed out on, like...
Chicago Dog: poppyseed bun, beef frank, yellow mustard, dill pickle spear, chopped onion, pickle relish, sliced tomato, pickled peppers, and celery salt
Cincinnati Dog: Standard bun, beef frank, Cincinnati style chili, diced onion, super-finely shredded cheddar cheese (optional yellow mustard)
New York Dog: Standard bun, beef frank, spicy brown mustard, sauerkraut, and diced onion
Carolina Slaw Dog: Standard bun, pork (or beef) frank, coleslaw, a drizzle of beanless chili, and yellow mustard
Your slaw dog is missing diced onions, but I agree otherwise!
Don’t leave out the Sonoran hotdog
The Seattle Dog is criminally underrated: cream cheese, grilled onions & sriracha. The Chicago Dog is the top dog for certain.
I think a classic dirty water dog from a NYC hotdog cart, with an icy coke should be included! You could even add a soft pretzel for desert 🌭🥨🥤
Also, the Texas wiener. Mostly an NJ thing. Invented by Greek immigrants. Chili, but more of a straight ground beef topping with really great spices, onion and mustard. It's my favorite dog by far.
Next time try the Chicago style. It has mustard, relish, tomato slices, diced onions, a pickle spear, sport peppers, and celery salt on a poppy seed bun.
Wait, they DON'T try a Chicago dog?!?!?!
Yeah. How do you talk about American hot dogs then have some weird mayo dog but no Chicago dogs??
I was thinking the same thing!
That's disappointing they didn't try a Chicago style hot dog
They didn’t do a Chicago style hotdog! I’m from Chicago I feel like it’s the best hot dog there is!
Mayo? Ketchup? Nope. The main sides would be mustard, chili and onions. Cole slaw for some of us. For those who don't know cole slaw is chopped up cabbage mixed with mayo. Duke's Mayo. Hellman's is very close to Duke's. I loved the guy who said, "What that EFF was that?" Hilarious!
American here to say a standard hotdog is only topped with mustard, onions, and relish. Mayo is rarely used and ketchup can cause a fight. But ignore the peer pressure and eat it your way.
Never had a dog with Mayo. What's up Dublin? Save the mayo for the chips. :) Next TRY do a "Coney Island" dog, a "Chicago" dog, a "Bavarian" dog (German brown mustard & sauerkraut), and another chili dog (bun, dog, shredded cheddar, chili (melts the cheese), & diced onions (raw). Yum! A good, quality dog is a must. Thanks for the "try". Enjoyed it.
Exactly WTF! Mayo? Nah man, someone gave them bad info there.
What? No mother-in-law tongue?
Yes! And a Texas hot wiener, too!
To paraphrase Inspector "Dirty Harry" Calahan, "Nobody, I mean NOBODY, puts mayo on a hot dog."
Yes, that one got me. Mayo, mustard and ketchup an american 'standard'? Never in the 30 plus states I have visited lol.
Ciera: I would take a hot dog 🌭 over pizza 🍕 any day of the week.
Clisaire: honestly Ciera, sometimes you say some wild shit 😆
but she looks great saying it.
If I was having a big party....I'd want those two there.
chicago deep dish pizza over almost anything other than a good monte cristo sandwich,
@@nofeerz A chicago pastaless bowl.
Clare picking up the caramelized onion and bacon bits and dropping them back down with that face... classic!!!
PNW American here, YES mayo and ketchup is a condiment option. Midwest Classic is just mustard. NY Classic is ketchup and mustard. Personal choice is a Chili Dog with cheese, onions mustard and ketchup OR with Kraut, Mustard, Relish and Onions. Our local Dog is served with Cream Cheese, onions, pickled jalapeños, ketchup and mustard.
NO IT IS NOT
@user-wx4rd3bs6f YES It is. Put it on my hot link over the weekend. Very tasty.
@user-wx4rd3bs6f yes. Yes, it is. Had them all over my memorial day hot link.
Ketchup is for children, keep that garbage off a dog. And the hipster dog is not what most people in the PNW eat lol Capitol Hill isn't representative of the PNW keep your cream cheese that's for bagels
LOL!! Awesome how you clarified the "classic American" hotdog. Never had mayo on a classic before. Good call George!!
Swap out the mayo for pickle relish and maybe fresh onion, and they'd have nailed it though.
Oh you're missing out on not having a little mayo on the dog. But I agree ketchup, mustard and relish is probably the most common dog in America.
The mayo thing is very Southwest. They put mayo on the Sonoran Dog
@@toddjackson3136
I'll have to try it then. Almost like having a big mac "special sauce" lol
@L Davis yes it is. Around here we mix mayo, ketchup and a little mustard and pickle juice to make what's called fry sauce (think poor man's thousand island or even a tomato aioli)
When I was in America my husband introduced me to a grilled Nathan's hot dog with sweet sauerkraut and deli mustard and I was instantly addicted!
Nathans are good I prefer their Dinner Franks though much more meaty flavor. Hebrew National is another great brand of Hot Dog.
@@MichaelSmith-kr9qw boars head are THE best hot dogs hands down.
@Michael Smith You, sir, are a man of culture
@@russellwood5867 Never seen that. Will definitely keep an eye out.
@@russellwood5867 I would say Boar's Head are 100% the best hot dogs you can get at a supermarket. I'm a fan of Nathan's too, been to the Coney Island spot quite a few times.
On the mayo, in the South, decades ago, mayo was common on hotdogs but in the North, it was mustard. Mustard and ketchup are much more common now, in all regions.
I’m from the US south. We have a Hot Dog type with Mustard, chili, coleslaw, and chopped onions. I never put mayonnaise on hot dogs.
I'm from the southern eastern part of US. Here is a list of the most popular condiments in my area. Ketchup, mustard, chili, cheese, relish, onions, and slaw. Keep in mind that food is regional, and each region has their on favorite toppings.
Me too. I don't think I've ever seen mayo on a hot dog. But you're right about slaw dogs. They are huge down here.
Also keep in mind that they don't appear to know what real chili is, either. I'm going to have to try the slaw dog. I live up in the NW corner of country and we don't have that up here.
My grandpa, from Oklahoma, whom I grew up with had about this list, with the addition of his own coney sauce.. I'm west coast born and raised, in Oregon now and man. we have some weird weenies here xD but gimme a chili dog or simple one with some simple condiments and its heaven!
Ciara knows both cheap and good hot dogs. Her attention to the details is always very fine. Good job!
Well, when u blow up enough in a microwave, u learn a ting or two.
Always class.
Coney dog, Chicago style, diced onion and mustard, kraut and mustard, straight up and crispy. NO ketchup, NO mayo we are not heathens.
Mayonnaise is San Francisco style.
Ketchup is Lorena Bobbitt style.
I think many of those “American” hot dogs were about as American as all the Irish bars are” Irish” in the states….. some similarities are there, but with more than a few wee differences. And who knows, maybe I’ll try a little mayo the next time I grill up some dogs! 😉❤
Yeah, having grown up eating hot dogs it's always been only ketchup and mustard, I've never had one with mayo, but that actually does sound pretty good lol
My dad actually always ate his with mayo. 🤮
Yeah, the chili cheese was pretty authentic, but the Sonoran hot dog from Arizona/NM? Chicago Dog? Maxwell Street Polish? Half-smoke? I want to move to Ireland and open up a real hot dog stand.
If you like mayo I see no reason you wouldn't like it on hot dogs, I use it for pogos too.
I always put mayo on my hotdogs. Mayo, mustard and ketchup is the best. relish is also good
As an American, I can say that most of us don't put mayo on our hotdogs. But they forgot the saurkraut hot dog. One of my favorites, just mustard and saurkraut...yum. Also, most chili cheese dogs just have some chili and melted cheese...pretty simple but so good.
And as far as the best tasting hot dogs? Without a doubt, Nathans!
Chopped onions is the only other acceptable topping on both aforementioned dogs.
kraut and mustard-dear gawd yes!!!
@@johndomoe3735: I'd add pickle relish too!
Pink's in L.A.!
In many decades of eating hot dogs, I have never encountered mayonnaise on one. Nor would I ever want to 🤢
Seem to be more focused on the topings but really an American hotdog lover is focused on the hotdog itself. The topping is just extra joy. So many different kinds and quality of hotdogs
My mother used to slice hotdogs length wise and put cheddar chesse slices inside them and wrap them in bacon. She cooked them in the oven. She served them with fries. Absolute heaven.
Ooh, that sounds yummy! I'll have to try to make it in my airfryer.
Same without the bacon though
Your mom's a good egg :)
Yep! My mom did the same.
They make something similar out here in AZ called a Sonoran Dog.
I loved it when George called them out on the "Classic American Hot Dog" (with Mayo and ketchup on it.) He totally avoided about a thousand quick retorts in the comment section. lol.
No beans in the chili on the chili cheese dog. And definitely no mayo on a hot dog. Classic American Hot Dog has mustard, pickled relish and chopped onions.🌭🌭
That's not a "classic". Ketchup is for children and mayo is for foreigners who don't know any better.
A Chili Dog is perfect for top 3 things 1. when you are Cold and eat one that has an extra kick of hot Spices to help warm you up or 2. perfect for when you are HH AKA Hammered Hungry or 3. for when one is feeling a bit Down and need something to bring a little bit of Joy back into one's heart and soul.
This entire clip was worth it just for the hot dog psychic dialogue. Gold...
American here, I had never heard of anyone putting Mayonnaise on a hotdog, ketchup and mustard yes… and the chili dog, your chili was a bit thick. We use shredded cheddar cheese. Love watching you guys!
American here. I put mayo on my dogs all the time, and I've seen it done time and again.
@@kentmarsh6442 I have never seen it anywhere done, ketchup and mustard with relish sauerkraut but never mayo
Depends on what a person likes. I used to hate mustard on my dogs for years, here lately I've been using my mayo with a little horseradish mustard.
@@martismastiffs It's not as common, but I've seen it and had mayo on my hotdogs it works well.
@@martismastiffs I've never seen a million dollars. Guess it doesn't exist. 😛
I wish you could try actual American regional hot dog styles. A real New England butter roasted Frankfurt is an impressive thing. The chilli slaw cheese dogs of West Virginia and North Carolina may be similar but they are also charmingly distinctive. A Chicago dog "drag it through the garden!" is a strange and lovely wonder. Hawaii has its own lovely variations it breaks my heart you know nothing of. Arizona has made Mexico's taco dogs their own, and for once done Mexico proud in how they've done it.
Chili slaw dog is both Carolina's....
You missed the Seattle Dog cream cheese, grilled onions, grilled peppers, and brown mustard.
@@thomasolson1154 The grilled onions and brown mustard sound fabulous.
Let’s it forget a Detroit style coney dog! Sooo good!
the senoran dog is unstoppable too
American here and first I have to say I would absolutely take a hot dog over pizza any day. Second hot dogs can be enjoyed anyway a person chooses to dress it. The ones I grew up eating had mustard, ketchup,and pickle relish. And onions if I wasn’t going out on a date. 😂 My son loved it with just mayo. I now love to have mayo and onions. Chili dogs with grated cheese and finely diced onions is another favorite of my mine. I also love to have them deep fried occasionally. My point is to just enjoy it with whatever you choose to put on it.
American here too but yes traditionally you don’t put mayo on a hotdog, but I do put Japanese mayo with sauerkraut, sweet relish and mustard with a fluffy hotdog bun. and if you microwave the hotdog bun for a couple seconds, it will change your mind.🤷♂️👏👏 you have to put very little Japanese mayo on it a little underneath, and a little bit on top of the sauerkraut with all the other toppings. If it doesn’t sound good, don’t knock it before you try it. My whole family loves my hotdogs along with all my friends. But you have to smoke the hotdogs for at least an hour. I get the Jacksonville cheddar brats and smoked them for about an hour and a half with my competition pellets. If you follow all of that, the best you can you will be your favorite own cook.👏
If you don’t like cheese in your hotdog, then get Nathan‘s hotdogs can’t go wrong.🤷♂️👍🔥
I don't know if I'm happy or sad that they didn't have a Chicago dog. That would've been rough if that wasn't done correctly.
Im in Chicago and I've never had a Chicago dog. I thought there would be vendors everywhere. Huge disappointment.
You literally saved me from having to comment! I can almost GUARANTEE they would've f*cked it up. 💜 from Chicago.
Fodder for a part 2
@@brandyperry-giotis9962 Because of this video, I went and got a Chicago dog, in Chicago. It was ass, soggy bun, small hotdog, everything was wet.
One with *all* the ketchup, right?
Don't kill me.
....am American. Never seen mayo on a hotdog. Classic would just be ketchup and mustard, no?
And relish. . .
Yeah,never heard of mayo on a hot dog ever in my 44 years
@@mortensen1961 Now we're talking.
I googled locations that use Mayo; DC, Las Vegas. Might be others.
No ketchup on a Chicago dog.
Ya'll definitely need to try a Sonoran Hot dog. It's amazing. All beef hot dog rapped in bacon on soft pillowy bun. Topped with sataed onion, pinto beans, pico de Gallo, mustard and mayo usually served with pickled or roasted peppers. It's the best thing out of a food truck in Arizona
I'm glad they added the addendum, because the second that first plate hit the table, I'm like, "what the hell is that?" All's fair, because in America, we kind of have three categories of food - there's "American" which tend to be meals that, if not 100% original to America, they are still meals considered "American". Then, because of our history with immigration, there's ethnic food that's been Americanized - think of our pizza's with crazy toppings, fast food tacos and burritos, Tex-Mex, and our version of Chinese food. Then there is the authentic immigrant food - sometimes a little harder to find, but once you find them, you realize they're everywhere. This is the as close to authentic as you can get without actually going to the land that it came from. So, all in all, it's a nice country to be a foodie in.
I honestly love the Costco $1.50 hot dogs and my usual toppings are just mustard and relish. Sauerkraut too if I have a jar at home.
I'm from the South, but have eaten hotdogs from all over the US. I've never once had mayo on a hotdog. A classic American hotdog, in my mind, is mustard, onion and relish.
Wisconsinites put mayo, ketchup, mustard, relish and cheese on their hot dogs. We put mayonnaise and ketchup on everything.
Mayo is normal on hot dogs in the Westcoast and Southwest!! People will look weird at you over here if you didn't spread mayo on a hot dog here in California!
@@MerliniousYupe!! And, I'm from Cali!! We put everything on hot dogs out here, too!!
I'm born and raised here and have never had mayo on a hot dog.
My wife does that.
With the chili dog, I either add fresh chopped onion and pickled jalapeños or I add sourkrout. Both are Texas specials; "Texican" or "Polski" style.
Kudos to the person who edited this video that was beautiful
Can we also just acknowledge how amazing Jamie is looking at the moment 👍🏻
I think as far as "American" hotdogs, most of these should've used pickle relish instead of mayo.
Personally I like mayo on a hotdog, but I recognize that I'm not average. 😊👌
Chicago hot dogs are the best.
You're not normal, because you are clearly a man of culture. Mayo goes excellent on hotdogs.
You gotta use sweet pickle relish with the mayo...and mustard and ketchup. 🙂
One type I unfortunately like is mayo with relish
I've never heard of mayo on a hot dog
Hot dogs are rarely done the same in two places in the US. Everyone has their take. Where I live, (Northern WV, SW PA) people eat hot dogs with meat sauce. Always. You don't even have to order the sauce. Just tell them if you want regular or hot. It would be very odd for someone to leave it off. Now most places up here offer coleslaw as a topping. It used to be just a southern thing, but it's caught on. Still, if you order a hotdog with "everything," it will usually come with sauce, mustard, and chopped onion. That is what most people generally get. A lot of people's drink of choice with hot dogs is chocolate milk. When I was a kid, we used to go to the Dairy Queen and get hot dogs and a chocolate milkshake. I still want a chocolatey drink when I have dogs. It's not just me, though. Most hot dog stands will have it at the front of their coolers.
The bun thing is interesting. I've spent decades always eating a hot dog on the regular store-bought buns, labeled "Hot Dog Buns." No matter where you get them. It seems odd to try to use another kind of bun. It doesn't seem like a hot dog anymore. To each his own, but I laugh at the attempts to fancy them up. Aioli sauce? Really? And no mayo. You also might get made fun of around here if you put ketchup on them.
American here. I eat chilli cheese dogs, depending on where I'm at, but my go to is yellow mustard and grilled sauerkraut. Clint Eastwood said in one of his Dirty Harry movies, Magnum Force I think? " Nobody, and I mean nobody, puts ketchup on a hotdog!"
Not saying it’s right, but I grew up eating street dogs in the city … dog, bun, mustard, kraut. I don’t even think I was given a choice as a kid. That’s just what ‘hot dog’ meant.
This is what a hot dog should be.
Chili, cheese, dog, kraut, potato bun
You can't go wrong with a hot dog, everyone has their version of a hot dog. I like my buns toasted, with mustard, dog, chili, chopped sweet onions and once in awhile with a little American cheddar cheese.🌭
My family always has a lot of toppings because we all prefer something different. We do have saurkraut for those who like it, we also have diced onions with mustard mix in as well. Chili for a topping is always a must have.
Down South it was a Slaw Dog!
It's actually just nice to see people roundly enjoying, well, anything. My inner chef finds people enjoying food very satisfying.
Grill the dog and get crispy burn marks and then grill the roll as well. cover the Dog when in the bun with yellow mustard and a heap of hot baked beans. Potato chips (crisps?) are the only side required on the plate and an IPA to wash it down.
A good all beef dog with a quality bun. Condiments of your choice. Chili, cheese and diced onion. Mustard, pickle, tomato and cheese. Bacon and onion. All of these are great. The key is a quality ingredients. You should try Carnival Corn Dogs. with beer batter.
Ok as an American I can say that while these hot dogs weren’t perfect representations they did look bomb as hell. This video did make me really want to see the Try Channel come back to America to sample Irish food or go to Irish pubs and rate them 😂
American too. Mayo 🤣🤣🤣🤣🤣
@@pattykittenguru8296 Someone pointed out elsewhere in the comments that it's very likely that there are people that do that. I'd put money on them being from either Minnesota and/or the Deep South. More power to 'em... I'll stick to mustard and relish lol
@@coeusdarksoul2855 From the south my whole life, never heard or seen straight up mayo on a hotdog. Some people will put coleslaw on hotdogs, just like they do for BBQ sandwiches, but never stand alone mayo as a condiment.
I agree. I'd like to see that too.
@@coeusdarksoul2855 As long as its dill relish, and not that abomination called sweet relish
Native New Yorker here. Fun episode! I will agree with other commenters that mayo is definitely an unusual condiment for a hot dog, especially for up here in NY. Typical NY style would have (zero or more of) caramelized onions, sauerkraut, and/or relish, and then EITHER mustard or ketchup, rarely both. Also, a minor detail in the bun that yous might have missed: hot dog buns in the US are usually side split, not top split!
The only time i like mayo on dogs is with Jalapenos
Yeah Mayo is a pick for hotdogs a lot more in European or South American spots.
Mayo does happen though
Top split hot dog buns are also called New England style.
Here in the MW, or at least in my own experience growing up where kiddos put ketchup on ANY/ALL meat, and as an adult graduating to mustard, I prefer both ketchup and mustard. but MAYO? not on a dog. sammich yes but dog, no.
My cousins (native Hawaiians) taught me to make a "Hawaiian" hotdog:
Hawaiian Hotdog
Ingredients
1 teriyaki marinated grilled hotdog
1 Hawaiian hotdog bun
Thick teriyaki sauce or teriyaki bbq sauce
Pineapple salsa
Garlic aioli
Chopped green onions
Swiss cheese
Chopped cooked bacon
Furikaki (optional)
Slather bun with aioli and add cheese. Add hotdog. Top with extra teriyaki sauce, then salsa, then bacon followed by green onions. Serve warm. (If desired, garnish with furikake flakes.)
Oh, and Clare's "ooohwee" was great!
Hot dogs are probably the most diverse, regional American food. You could travel the country and have a completely different hot dog everywhere you go
I’m Mexican. A Californian. My preferred vessel is a flame warmed warmed corn tortilla as opposed to a bun. I wouldn’t say it’s a regional thing per se, but I’m definitely one of many Mexicans who them this way.
@ascent8487 for a dog? No way lol sonoran dog bread is the way to go
@@ascent8487 Fuck that son. If I am eating a hot dog, it's going to be with a bun. If you use a tortilla, you might as well call it a taco.
@@ascent8487 yo aprendo algo nuevo cada día
@@THEFMP86 I don’t care about some regional thing. Mexicans where I live do eat hotdogs in tortillas. Again, not talking about something you might find online, is a thing people in a particular place like to eat. I’m not talking about that.
It's funny that, in the time of instant communication and search results, we can't replicate international dishes with high levels of accuracy.
That's because there aren't really any REAL accurate dishes. A dish might be the same overall thing for the entire country, but the recipe and little bits like toppings, sauces, condiments, fillings, etc vary wildly by region, community and even family. The hot dog is a perfect example. It's an american staple but travel to other states and you'll have wildly different experiences. Some would look at your in horror for putting ketchup on it, some places smother them in lots of condiments and veggies, etc. It's really fascinating. I think that's why it's so important to share recipes with each other, because we can keep those little intimate traditions alive while adapting them to new palettes or newly available ingredients over the years.
@@chefykitty Mayonnaise is only served on Hot Dogs in Hell (and apparently Dublin.)
@@digitalis2977 With the suite of chemicals that are added into the slimes that make up American hot dogs, mayo is the least of your worries.
@@ctimerun3693 You’re clueless about them, bigot.
@@ctimerun3693 I'm not worried, just judging it hard.
The hotdogs itself, all beef? Pork/beef mix, a red from Maine. Regions and styles dictate certain dog types.
Then how to cook: NY dirty water (spices and previous dog juice boiled, elsewhere either steamed or on a flat grill at stands, at home you grill on grates w/ charcoal or gas outdoor.
Buns usually light, new england is cut on top straight sides as together in pan, most country side cut, Chicago has poppyseed.
CLASSIC (mustard, raw chopped onions, relish),
CHILI-DOG (meat-tomato sauce, no bean, cheese, jalapeños),
NYC (sauerkraut, sautéed onion, mustard),
CHICAGO"dragged thru garden" (yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt),
SONORAN (dog that is wrapped in bacon and grilled, a bolilo-style bun, pinto beans, onions, tomatoes, mayonnaise, mustard, and jalapeños salso, pico de Gallo
SEATTLE BAR (pretzel roll, whipped cream cheese, jalapeños, chives.
You need to look up the recipie for the Chicago dog :) . HUGE thumbs up for the American flag scarf!
I feel like each region of the US has their own style hotdog.
Oh yea. Very true. Even simple things like how the bun is cooked or how the hotdog is cooked. When I was a kid hotdogs where always grilled. Always toasted bun. Always served with chili, cheese, caramelized onion, ketchup and mustard. My mother would literally not eat a hotdog without mustard. My grandfather was huge on the onions. The point is thats how I grew up eating hotdogs. My cousin however? He puts relish and red raw onions with just mustard on his. What an animal lol.
Yes that’s true but these were none of that. I can’t think of any place that I’ve ever been that put mayonnaise on a hotdog. And certainly not in New York.
@@Alphascrub_77 Chicago hot dog never has ketchup on it and I mean never ever. There are places that will refuse to put ketchup on the hotdog some will let you have a ketchup packet and put it on yourself if you must. The only people in my family that I have ever put ketchup on a hotdog are under the age of 10.
@@pjschmid2251 In their last video on corn dogs they were eating Korean style sweet corndogs and trying to pass it of as being American. I have a feeling this too is foreign but they're mislabeling it as being American.
@@pjschmid2251 Truth. If you put ketchup on a coney dog in Detroit, you might just get kicked out of the place. 🤣
In South Carolina, USA, if you ask for a chili dog at some restaurants, you'll get a bun filled with chili. If you ask for a hot dog with chili, then you get what you'd recognize as a chili dog anywhere else. Also, I've never seen mayo on a hotdog anywhere, but I've mostly lived in Cali, TX and SC for my life so far. Mayo has no place in hotdogs, at least where I live lol. There's a chain restaurant called Sonic that serves a foot long chili cheese coney dog that you may find resembles a "chili dog"more accuractely.
I live in Tennessee and maybe its a southern thing but I grew up eating hotdogs with mayo on it, its a must have on hotdog nights!
I grew up in utah, and I always put Fry Sauce on my hotdog, which is a mixture of mayo and ketchup
It’s also important to say what type of hotdog is being presented. There’s a bunch of different ones. The best are the all beef hotdogs.
Gee whiz there are so many different food items that can be placed on a Hot Dog!
For me, I enjoy:
1) Mayo, Ketchup, Chili, Cheese
2) Mayo, Ketchup, Mashed Avocado, Kraut, Diced Tomatoes
3) Mayo, Ketchup
Enjoy
You just missed the Chicago Dog. I'm from Houston, so a chili cheese dog with onions is my go-to, but I enjoy the occasional Windy City hot dog too. 😋 BTW: Mayo has never touched a hot dog I've eaten. I may try a Korean style dog with Kewpi Mayo at some point, however. 😜
mayo on a dog is where its at bud... and thats coming from a canadian ... mustard , mayo, small amount of ketchup, some finely diced onions... splash of hot sauce (debatable if you dont do spicy )
thats a good hotdog.
Mayo NEVER has graced an American hot dog (unless in someone's home). The classic is a Chicago style dog, would enjoy seeing the crew try that.
I tried one after many years just thinking the combination sounded too gross and weird.
But they are just amazing when done right.
I have never in my sixty years heard of mayo on a hot dog....little kids sometimes eat ketchup but mayo??🥴😵
I'm from Houston as well and Chicago dogs are the epitome of the perfect dog IMO
I would love to see the Try Channel travel to the United States and sample the cuisine at the restaurants and food trucks.
Yes. This.
Picture it.. a tour bus with tryers.. maybe two months either spring or fall and a massive food road trip. It would have made more sense before the world went all eco terrorist on gas though.
Absolutely. Hit the Food Truck Fair here in North Carolina. Nothin' hits quite as well as some dirty North Carolinian food.
Food trucks. Great idea. Hadn't thought of that.
They did a couple years ago. They drank at Disney..hilarious! They ate alot of takeout, at the hotel, from different chains.
I'm from Texas and our classis is a hot dog Oscar Mayer Weiner on a white bread hot dog bun with mustard onions and if you choose pickle relish, the chili dog is about the same but instead of relish you add chili and shredded cheddar. . Those look like some kind of whole wheat bun, a sausage instead of a Weiner no onions in sight and the toppings are different. It's like eating Mexican food in New York, it is gonna be different.
For us Americans, what a hot dog is becomes a regional thing. Where I live there's a local chain that has existed since my father was a boy and it's all about the beef chili sauce dating back to the 50's, which I have now replicated at home after many tries. I go chili and mustard, but most folks go "all the way", which is mustard, chili, and diced white onions. They were a favorite of my mother, father, and myself; possibly the only thing all three of us ever agreed upon.
Classic is ketchup mustard (relish optional) NO MAYO
No ketchup either.
Ketchup is classic for 8 years olds.
Hot dogs are my absolute favorite food. Ketchup and mustard for grilled/backyard dogs. Chilli dog with mustard, chilli, and onions.
Really surprised the Chicago style hot dog wasn't represented. It's one of the more popular topping combos
See I live in the US on probably the most American intersection of all time in between a bar, a cafe, a gas station and the best Hot Dog stand in town. They have hot dogs, burgers, Hershey ice cream, and Gyros with the best tzatziki and Frappe ever. It makes my Mediterranean American Heart so happy. If I’m feeling like home I get a gorgeous salad with Tzatziki and lamb. If I’m feeling naughty and American I’m getting a root beer float and a hot dog combo. In fact, I lived in NYC for years. Never ate the hot dogs there rarely if ever. I waited until I went home to this place. Our classic everything hot hod in PA has mustard, onion, and a pickle, there’s red onion sauce and sauerkraut, chili cheese, I feel like every cookout you see ketchup, relish, mustard and onion. Really anything your heart desires it’s America we unapologetically bastardize everything even our own classics. Never put Mayo on a regular hot dog. I have dunked a corn dog in it though And Filipino sweet chili sauce. Also Ciara is spot on I always make margaritas or daiquiris or something frosted and gorgeous for a cookout.
Classic American hotdog does not have mayo on it. Sorry, guys. LOL
To be honest, I've never seen some of these toppings on hotdogs.
Chili dogs are classic, but its just chili, shredded cheese and onions on top of the wiener.
I think the hotdog in Iceland is better than a lot of american hotdogs.
Im glad you all enjoyed the hotdogs!
I'm not even mad at them, I just don't even understand how in this day and age the restaurant can't just google the toppings for hot dogs.
Yeah, that stopped me in my tracks ... mayo? I don't think anyone puts mayo on their dogs.
Reminds me of that article that came out a few years ago that asked, "Why do people in the midwest like to put chili on spaghetti?" and I have to say fucking nobody puts chili on spaghetti except in Ohio and even they will correct you and tell you that it's not really chili.
@@GlennTillema chili dogs are big in the south, especially with cole slaw on it too.
@@mistyvaughn6356 Right, but chili on spaghetti is not a midwest thing, it's really specific to Cincinnati ohio. I was trying to make the point that mayo isn't a classic ingredient on a hot dog but I think it came across poorly. :)
@@GlennTillema I grew up here in Montana, and chili goes great on spaghetti. It is still chili, since mine never has beans. Beans ruin what people call chili. Poured over some angel haired pasta, and it is amazing. Much better than ruining it with crackers.
For me the best is the classic New York city dirty water dog. The hotdog is steamed or boiled placed on bun topped with mustard, onions, relish and sour kraut. Ketchup is only allowed if you are a little kid or my wife.
Truer words have never been spok..I mean written!
Mustard, onions, relish, slaw, and chili.
I laughed at that last part too hard XD
sauerkraut is disgusting. absolutely not.
@@kayloren2187 I thought the same thing when I was younger but it works well with the other flavors. The same can be said about the Chilli cheese slaw dog. The flavors work and if you wash it all down with a frosty cold beer it will be a great experience.
I went to NY and found a dog cart, was there for over an hour trying all the different toppings. ❤ Jalapenos, potato chunks, different cheeses, onions, chili, banana peppers, sauerkraut, bell peppers, bacon, relish and all the condiments. ❤❤❤❤❤❤❤
She mentioned hot dog or pizza…at Costco and Sam’s Club….that’s probably the best deal…over 4 ounce hot dog and very large drink…your choice with free refills…for $1.50…and the same for pizza…a very large slice of pizza big enough to fold with large drink..same price…but the hot dog at over 4 ounces…is really a good size…and over on the table is relish, catsup, mustard and packets of mayonnaise…they used to have little cups of chopped onions…but if you are ever in there, try their 5:berry sundaes…
Now I'm craving hot dogs.
Same! 😄
Me Too! I live in Rhode Island, USA, and now I'm craving weenies. They're made with saugy's, not hot dogs, so friggin yummy.
I've been craving beans and franks for 3 days now and this is so not helping! 🤣😂
cHICAGO?
MEHHH ANYHOO WHICH ONE BTW thres a video "Every Style of Hot Dog We Could Find Across the US" @ ruclips.net/video/ljc82UkHT9Q/видео.html
Kira I feel the same way. Some toppings but not to much to take away from the sausage. You’re such a smart person, thanks for standing up for hotdog lovers.
Simple. New York: relish, sauerkraut, mustard. Chicago: look it up. There’s a lot of stuff going on. Mayo is a convention of burgers, even though it’s wrong.
American here too and I PUT MAYONNAISE ON EVERYTHING INCLUDING HOT DOGS!!!! . Can’t stand mustard on most things and hot dogs at one of them . Roast beef and pastrami sandwich as long as it’s honey Dijon mustard OK. Chili dogs, get beef, chili and shredded cheddar. Jack cheese. Diced onions are good as well. I think the real thing is a hotdog is a hotdog and put whatever you want on the hotdog as long as it makes you happy and you can stand to eat it knowing what goes into hot dogs
Bless them for including mayo
I love Dublin's take on an American hot dog! Over here we do some weird stuff to hot dogs, every city having their own version of it. The Irish take on it is a welcome addition to the family!
A classic American hotdog doesn't have mayo on it. We put mayo on sandwiches and burgers, but rarely on a hotdog.
I'll add the caveat to this that I will spread some mayo on a bun when making a chili dog so that the chili doesn't soak into the bun and making it all soggy. Mayo is a great moisture barrier!
They call a chicken sandwich a burger...😂😂😂😂
@@aaronbaron3155 They've said before that they don't understand why meat patties are called patties, so I guess the idea that a patty on a bun is a burger, while anything else on a bun is a sandwich just doesn't jive with them.
To Boikman. I am an American also, and love mayonnaise on a hotdog. However, I never eat ketchup on one. Mustard is my go to, but about 50% of the time I do mayonnaise, onions and a strong cheese on them. Also, try wrapping one in a tortilla and putting in a panini press to partially cook the onion and melt the cheese
If I could throw a perfect party it would be Irish people and Australian people. Funniest people on the planet.
Most people do NOT put mayonnaise on their hot dogs. I usually use mustard, relish, and sauerkraut. Some people like ketchup. Chili dogs are yummy. In Chicago they have a localized way of dressing their hot dogs. There are lots of local variations.
I put mayo, ketchup and mustard
I do put Mayo on my Hot Dogs...I hate ketchup not only on my Hot Dog but on my hamburgers as well
@@kimberlywalters393 most of us don’t do them up that way. Do you hot dog how you like, but you’re in the minority.
@@kimberlywalters393 Don't mind the hotdog gatekeepers. I'm all about the mayonnaise as well.
And ketchup, because I eat a hot dog the way I damn well please 😆.
@@kimberlywalters393 don't worry bout them its typical 1st world problem i love mayo in hotdog too. They just typical "murica people" they are missing out
FYI the chili on a chili dog should either be Cincinnati style (with chocolate and herbs) or true chili con carne (no tomato, just pepper based sauce) - neither of which should contain beans!
Okay Ciara, you need a Chimichili dog. You take a cooked hot dog, put it in a flour tortilla, put some chili on it and some cheddar cheese. Wrap it up like a chimichanga so everything is sealed in. Secure it with a toothpick or put it in the deep fryer basket seam side down. Put the basket in the hot oil and fry it like a chimichanga. Then take it out and serve it with some diced tomatoes, chili, more cheese and a bit of sour cream and whatever else you may enjoy like jalapeños.
Yes, if stranded on a deserted island and all I can eat for 6 months(until my rescue)I would prefer 110 varieties of hotdogs...I'm with her.
Those buns were really huge
"merica
LOL right like fancy fancy
I like big buns and i cannot lie. Im serious, but i couldnt think of a way to say that without it sounding like a euphemism.
@@Javierm0n0 You did great, Don't beat your buns over it 😉
Nothin' better than a good old hot dog with chili and cheese. Quick to prepare, easy to eat on the go, nice convenient size for a small-medium meal.
Yes but would you take it over never having pizza again?
@@jtpadilla1 Oh, no. I But I wouldn't want to lose chili dogs, either.
I agree with the one guy no mayo on a hot dog, ketchup and mustard yes!
The only condiments that should go on a hot dog are (in order of importance) Bertman's Stadium mustard, onions and relish.
The beauty of the hot dog is it’s simplicity and it’s ability to hold any sort of topping you want. I don’t know what parts of animals make hot dog sausage, but the mystery doesn’t matter so much when you’re eating it. It’s just bread and meat, and whatever flavors you want to add to that, it’s great.
It's mostly lips, a$$holes and tails.
@@s133p3r0 which is why I’m not as big of a hot dog fan as I used to be
@@v.v365 They're still good, the pricier hotdogs aren't as bad. Plus you can make your own sausage. I just pretend I'm a caveman.
No mayo on a "classic" hot dog. But, we all still love you.
Mayo on a hotdog is amazing and you should try it.
No wrong!!!!
@@SuperSPatrick Oh I'm not saying it's wrong, but it's not "classic".
Ciara's comments on the sausages were inspiring.
Never heard of mayo on our American hotdogs, but if you like it go for it. That’s what is so good about hotdogs, you can throw whatever you like on it.
Classic American....with mayo. That's a county, not an American hot dog topping. Nice try Dublin restaurant.
Love you guys. Keep it up.
Edit: OH no, the Chili dog, too? That's just...a nacho dog like Clare said. A Chili dog is literally Chili poured over a hotdog. No hot sauce, just the heat from the Chili. I have no opinion on the "New Yorker" as I've never seen anything like that.
I'm here to tell you that I'd eat all of these, and I bet they were delicious. Just think it's funny when people represent "American" just like we Americans treat Mexican, Chinese, and basically every other cuisine.
I'm country, but I've never had mayo on a hotdog. I was thinking that must be city.😂
ntm that the chili on a chili dog has no beans....you use coney style chili
Agreed, Josh P. If you're going with condiments ONLY, then the 3rd one would most likely be relish
We have hotdogs with mayo all the time... Albeit, I live in Trinidad 😁
I swear to god, they hear "American" and (admittedly rightly so) assume that we just put mayo on everything.
No normal human being puts mayo on a hot dog.
In the Southern US, the chili used on hot dogs is totally different from chili con carne. It has a different flavor. We also add slaw and onions.
The dogs I make at home: lightly toasted bun, chopped onion, mustard, coated in chili, cheese on top. Let it rest until the cheese melts
Another American here: this is more like “American-inspired” ingredients; which cracks me up 😅 but overall this was a cool interpretation of our dogs. Good job guys ✌️