Irish People Try American Burgers
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- Опубликовано: 6 фев 2025
- Irish People Try American Burgers - the old reliable! MERCH MADNESS: TRY.media/Merch
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We love a good burger here at the TRY Channel! So much so, that we decided to get our resident Irish People in to try a selection of American-style burgers made fresh here in Dublin, Ireland. Will they hold up to the American standard?
The Tryers featured in this video:
Ciara O'Doherty: TRY.Media/Ciara
Bláithín de Burca: TRY.Media/Blaithin
Seán Connolly: TRY.Media/Sean
Colin Regan: TRY.Media/Colin
Callyann Brennan: TRY.Media/Callyann
Seán MacGabhann: TRY.Media/Sean-...
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Content produced by The TRY Channel.
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TRY is your new home on RUclips. A place where people try things for the first time. Similar to popular RUclips channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.
I went to a university with a guy from Aberdeen, Scotland who was in the United States for one year. Every day, he'd buy a burger from the grill next door to the school's workshop. I asked him why. He said, "It's a complete meal." "You get meat, bread, and a salad and we don't have these in Scotland." "I'm going to eat all of them I can while I'm here."
Love Aberdeen. Love What Burger in Texas
@@mattmorrow7777 ...I'm a Texan so just a minor correction...Whataburger!
Watching this video reminds me why I lost 20 pounds while living in Ireland for 5 months. The food is atrocious, thank god for the Italians there who at least understand flavor and run the Italian and to-go (burger and fries / fish and chips) joints.
I agree, if it’s not from a fast food chain and you don’t get fries and soda, a burger is a complete meal. Better for you without the cheese, and often tastier.
You see, he gets it! Merica!!! Come back anytime!
"Burgers, monster trucks, and freedom."
As an American, I'm ok with that stereotype.
Monster Trucks Suck.
The freedom is placebo
I was like "...pretty much"
And don't forget the Milwaukee Vibrator
the last one should be guns
Colin, I very much appreciated that “sliding off the chair” reference. 😂💜🍔🍍
#froth.....
I think we all did...
Soon as I saw that, I hit pause and went down to the comments to tell Colin I enjoyed his Justine impression. And lo and behold, dammit, you're already here. 😂
As an American. Pineapple on a burger wtf. No
As an American, if I wanna have pineapple on a burger, then hell yeah pineapple on a burger.
All of these lovely Irish ladies have such beautiful smiles. Love them all!!
For the Americans watching this, "Rocket" = Arugula
Thank you.
But like, what makes you want to call arugula rocket?
@@christianshook6025 in French its roquette
@@michaelboen2314 no shit? Huh, that’s wild. Thnx
I don't know either of those...
Fun fact: There is enough diversity among burgers in the US that each state each can have its own regional burger. Like we have yearly lists of the best burger in each state 😂
is there any kind of inter-state competitioning, or is it kept as a friendly show'n'tell?
And none of them are made with chicken...
@@timconnel Because that's a chicken sandwich, not a burger 😜 To be honest, though, I watch enough British and Irish media that I now interchangeably call them "chicken sandwiches" and "chicken burgers".
What is Virginia??
Onion burger here!
Bláithín was so happy through this whole shoot. It's nice she had a good day.
Miracles do happen. So glad she liked something. So cute seeing her smiles. 😁
I know right.
Yeah, it was weird.
Try Channel were is Bláithin and what have you done with her???? Did you switch her personality with Irish jesus!!!
she did say she's single. go for it
My first clue that these were absolutely not American burgers was the reference to chicken burgers and pork burgers. We don't have chicken burgers, or pork burgers. We have pork sandwiches and chicken sandwiches. A case could be made for a pork burger where they use ground pork to make a patty, but in my 77 years I've seen that once, it was in a chain called The Yard House, so I'd hardly call that an American staple. All that being said let me end it by saying I love these videos, and even though you get it slightly off occasionally I can't fault you too much, given you're doing your best from thousands of miles away, and for an American to complain about someone else who got it wrong is very, very much hypocritical. Love you guys, keep the videos coming.
FYI: America has a lot of people whos ancestors immigrated here from Germany, so saurkraut is pretty common on hot dogs and other deli sandwiches, especially in the Southern USA.
And the Midwest. Pennsylvania Dutch are German heritage too.
That crap stinks
@@allanboyer2769 Yes, the Pennsylvania Dutch are of German heritage as well....however, Pennsylvania isn't in the mid-west. It's on the eastern side of the United States. Also...Minnesota has a lot of German heritage as well, which would be considered in the mid-west.
@@charliesargent6225 So? A lot of foods have an off putting smell, like steamed broccoli or asparagus, but people still enjoy the flavor.
@@mysticmama_3692 Mid Atlantic, slip of the keyboard, lol.
I'm sure someone has said this by now, but where I'm in, in american, I'd call it a chicken burger if it were ground chicken. If it's a whole piece, grilled or fried, it's a sandwich.
yes, exactly
Yup
Truth
Ground chicken, Turkey, pork grossed me out for some reason
As an Australian, this comment confuses me haha - In Aus, its a sandwich if its made with slices of bread and a burger if its made with a roll. Regardless of filling.
Also, beetroot on a burger is an Aussie favourite - give it a go!
I need to move to Ireland and open a restaurant and just make American food. Y'all are so easy to please!
I'm grill cook, let's do it! 🤣
Yeah, the best chicken SANDWICH bistro in town!!! HA!
Let's go! I make a killer lasagna! Not to mention the baking...Cannolis and tiramisu. I'm so down! 😁
@@JenWren4 That's 3 people all day so far. Getting closer to the dream 😁
Yep. It's the funds to GET there that's stopping me. I can always dream tho.
So many individuals who come to the US to visit, that facial expression of 😮 is absolutely priceless because at that particular moment the thoughts of the foods that the visitors eat on a daily basis back home wonder if they could make or serve it at home when they return.
Enjoy
Watching these guys makes me want to take them on a tour of classic american burger joints.
Right? The next time they take a trip here they really need a few born and raised Americans to show them around and tell them how they need to eat our foods to get the proper experience. I would happily volunteer. Then there would never be a repeat of the "Taco Bell Incident".
Agreed, also a good small town mom and pop restuarant is where to get the best American burger experience.
Probably take them on a road trip all over the country. Maybe get them to all the diners, drive-ins, and dives on the way.
I’m American and have never heard of a “Miss Piggy” burger before in my life.
There are a _ton_ of regional varieties of burgers that I see on cooking programs, etc. _So many_ out there.
@@Stevarooni Not sure I'd call them burgers - especially if there's no burger in them. Regionals can be a valid choice, but should just be a variation on the base theme - burger. Seems so many are just trying to get 'cute' with their creativity in an effort to be different. Some go too damn far.
@@jimr5703, "some go too damn far."
Thanks for sharing your opinion. It will now be disregarded.
I'm an American, and have never heard of you before in my life.
It's a grilled pulled pork sandwich they have them at practically every diner and burger shack. They just gave it probably some specific regional name.
Ciara: "IS there any way to eat this, and be cute?"
Also Ciara: *No Hand Vodka Shot*
Oh! She found a way!!
Nailed it
She pulled it off.....
Ciara has no worries here.
For distinction the last one was not a burger because it did not have a ground chicken patty, it had what looked like sliced chicken. At least that’s how we would described it in America, because a burger is usually made with a ground meat patty, where as sandwiches would be everything else.
A burger is made with ground beef.
@@garycamara9955 That's why we put "chicken" before "burger", to explain that it's a hamburger *but* the beef is replaced with chicken. However, it should still be a ground chicken patty because it wasn't specified that the formfactor of the meat should be any different.
"Burger" is short for "hamburger", which is a nickname for a Hamburg steak sandwich. A Hamburg steak is a ground beef patty. Therefore, for a chicken sandwich to be a chicken *burger,* it needs to have a chicken Hamburg steak.
On-Camera Colin directing Editing-Colin is META.
If only! It was Seàn I was directing. Don't think the world is ready for that level of meta yet! 😅
@@ColinFilm your pork burger was that supposed to be a ground pork patty like a sausage patty? Or like pulled pork?
"Is there anyway to eat this and be cute?"
Yes, eat the burger.....and that's it cause everything Ciara does is cute
beat me to it
Ditto! Haha when I think of the word adorable, an image of Ciara pops up in my mind!
Correct answer.
🙄 Lol
damnit, beat me to it
"Sometimes all you need in life is a good burger to turn things around." - Ciara
Truer words were never spoken.
I want to guest star on the show that does 50% Irish 50% American for an episode... ill cook the 50% American as long as they provide 50% of the whiskey!!!
Meat sweats...we Americans don’t get those. I think we get “lack-of-meat sweats” Y’all should try every variety of potato sides (tots, wedges, waffle fries, steak fries, curly fries). Also, American non-burger sandwiches. Po’boys, Reubens, fried fish sandwich, hot ham and cheese, a bacon and mayo, chicken salad, tuna salad, egg salad (if we can make a salad out of it we will), grilled cheese.
Unfortunately, I can only give you 1 thumbs up on that one.
Italian beef from Chicago and Philly cheese steaks too
Crossover event: potato salad
Americans still get them when they visit a Brazilian all you can eat steakhouse. No one is immune from those restaurants
Agreed, and the Irish peeps were only eating 1/2 a burger each time! I do agree with the one exception...
Burgers for breakfast is a staple in my diet. A burger a day keeps the heart doctor on speed dial
A burger a day keeps the doctor paid
You can have a breakfast burger, just add a fried egg on top of the burger.
@@poolsharkal81 My mom worked at a 24hr burger place when I was a kid and when her shift was over, she would come home with breakfast burgers with egg on top. It was one of the best burgers I've ever had. Good times, having breakfast with my mom at 5 in the morning.
@@poolsharkal81 Fried egg, bacon, and a good healthy smear of peanut butter! if you're hung over, throw a couple stale pretzels on there. seriously.
Jesus 🤯
One of the best soggy bottoms I've ever had 😅
I love how bacon makes you happy too 🤣
Little baby powder will clear that right up.
you're adorable
Oh behave!
You're cute, shut up.
As an American living in London back in the early 80s, I had a deep-fried Burger in a Farmers Market. It had a thing called Branston pickle on it. I couldn't choke it down, so I give it to my friend. Ordered another one, and got mustard, ketchup, and Sliced pickles from a another vendor. Honestly though, I do love haggis.
The guy credited with making the “hamburger” was a German immigrant to America from Hamburg
True.
Nothing more American than that.
I appreciate this how it implies there's not an authenticity to it because someone from overseas originally made it.
As if the country's existence isn't due to people immigrating to it lol
@@lemons_66 never said that, and didn’t mean to imply it. It was just a statement of fact
ya, i think i remember hearing he first sold them at a worlds fair and it took off from there. him and his invention are american af
This was the most Irish selection of American Burgers I've ever seen.
Seriously, I was kinda disappointed in this one
@@bromatoast8784 me too
They haven't even scrapped the surface. Check out "The Behemoth", which is cheddar, bbq, bacon, grilled onion, pickle.. all sandwiched between TWO grilled cheese sandwiches!
This is a specialty burger from a place called Grill 'Em All in Alhambra, CA, in case you are wondering 😊
@@bromatoast8784 same. Let the Americans show them the real mom and pop burgers with the wooden stools
Whaddya mean? There was no cabbage..
2:50 here in Texas, we have plenty of German towns, and you can definitely find sauerkraut on a burger, or hotdog. 100% this happens (as I do like eating it)
sauerkraut burgers (and bratwurst) are delicious
@@kylegilmore3810 absolutely
I noticed that comment by the one lady too! At first I thought, huh? In Chicago Kraut is very popular. Especially because there are many German, Polish, and Ukrainian Americans. Kraut and sausage was an every week meal in my home growing up.
@@extraemail6870 Yeah and I started thinking about it, my family in the UP of Michigan also use sauerkraut on everything. Bratwurst his huge up there (and down here), and I just assume if you say Bratwurst that sauerkraut is going to be available haha. They also have what I call "Michigan hotdogs" (they are just really good hotdogs, not sure the actual brand) and those go amazingly with sauerkraut too.
One of the best pizzas I've ever had was a Reuben pizza. Amazing!
I just found your channel and have been binge watching your videos. I think is so funny that your food testers keep saying "this would be an excellent hangover food!" in every video. That just proves the Irish love their alcohol. 😂🍻
missed out on the ubiquitous "Cowboy Burger" that is in every burger shop in the US. Beef patty, onion rings, BBQ sauce, gouda cheese. I use that sandwich as my marker for how good a mid-tier burger restaurant is, since it requires proper grilling of a burger, and proper frying of an onion ring.
Gouda?? Sorry, it's cheddar on a cowboy/ rodeo burger
@@scottwilson8039 smoked gouda, man. gotta up your cheese game! lol
@@johnjon4688 you're actually taking to a former chef, who won awards for his smoked gouda Mac and cheese, and sharp cheddar goes better on that burger.
@@scottwilson8039 My preference is gouda. Have you seen Gordon Ramsey's grilled cheese video? Even master chefs get things wrong once in a while. :)
Damn I forgot bout the cowboy😅
I about died laughing when he said: "put potatoes in it and it's Irish!" Don't know why but that tickled me. I'm loving these videos. Next, we need to see Americans eating and drinking Irish things. That would be cool. :)
The funniest part... people put fries on burgers!!!
That's called the California version add fries to anything.
irish food? Like what? Beer soup?
I'm from Idaho and I resent that statement. A native American might resent mine :/
🤣😂🤣😂
Ciara: "Is there anyway to eat this and be cute?"
-Proceeds to dance in her seat and hum in a cute, contented way after a bite
Ciara does everything cute, I believe it just comes naturally.
Ciara could do a swan dive into a pool of mud and she would come out of it STONE. COLD. GORGEOUS.
@@titanuranus Got that right.
simp
She's just the epitome of loveliness! As so many of the Try folks are.
This whole video just left me wondering: What on Earth are Irish burgers like that these ones are so good? XD
Haggis… nuff said
@Edwin Rodeo they're Irish not Scottish though... I thought haggis was Scottish...
They don't need burgers. They have Irish breakfast.
if you are ever in St Louis, there's a pub called "O'Connels" that servers an amazing burger, that is probably pretty irish.
"Put pineapple on it, it's Hawaiian"
"Put potatoes on it, it's Irish!"
*Me who lives in a place where the pizza joint has an "Irish Pizza" and it's literally mashed potatoes on pizza.*
...We would boys... we would.
when we want to make something Irish we add whiskey to it. Whiskey, the only thing more Irish than potatoes
@@victorgirdwood9270 As an American, I will say, the potato pizza is shit. Whiskey is better, but my people (in my particular state) are stupid.
For a person who was born and raised here in Hawaii for 31 years putting pineapple in anything does not make it Hawaiian. Matter of fact the majority of us hate pineapple in anything. But we love pineapple by itself. Scientific fact and has been proven
Potatoes aren’t even from Ireland! They’re from South America haha
Potato skin pizza has been a thing for decades
I will never understand why the rest of the world shits on American cuisine, when literally EVERYONE loves cheeseburgers.
Cause McDonalds cheeseburgers are terrible, but marketed to kingdom come. These burgers are like gourmet burgers.
@@timothyissler3815 McDonald’s burgers are good and not terrible
@@dwbhthespecimen1976 Fair enough. They aren't vomit-inducing, but with the kinds of burgers you can get, McDonalds is kinda bottom-tier to me. The thing is, McDonalds is so heavily commercialized and marketed that everybody only really has contact with the bottom-tier of American cuisine. And that's kinda my take on the original comment: people hate on American cuisine because it's mass-marketed, not refined and made gourmet like most nations. A burger done well is fantastic, and as in the video, nobody hated all the burgers. It's not the burgers that are the problem, it's the culture around it.
@@timothyissler3815 Where I live those are normal burgers. Nobody actually considers Mcdonalds to be real food.
I cannot think of a single American food that I as someone with coeliac disease can actually eat.
So nope, not "literally EVERYONE loves cheeseburgers".
The best, "American" burgers, are made in someone's back yard! On a charcoal grill.
Facts
Couldn't agree more!
Yeah, came looking for this comment. Where's the taste of Kingsford (or Royal Oak)? Where's the drinking a beer while BBQing? Where's the smell of the mesquite wood on top of the coals? Where's Aunt Betty getting hammered and falling over the chair she was sitting in? That's an American Burger.
Nah propain so you can taste the meat not the heat
The best burger I have ever had was actually in Paris. Just because the meat was incredibly high quality and it was perfectly cooked. It was like an American burger in every way except that the meat was better quality and the bread was fresh.
I’m from Alabama and I could watch y’all eat food all day just to hear your comments!
Americans known for "burgers, monster trucks ... and freedom." I'll take that from any foreigner, gladly.
They forgot pro wrestling and football.
Guns, lots of guns!
Yeah, when the typical answer usually includes obesity.
@@brentparks3669 he said freedom
An American in 2020, "well at least we still have burgers"
"Sliding off the chair here." That's definitely something Justine would say 😉
She has! I want to say it was the Bob Ross video just because so said so many funny things in that, but it may have been one of the alcohol shoots.
Right? I miss her......😔
@@markgreene2865 that was the exact video i was thinking of her when they said that haha
"Frothing at the Gash" 🤣🤣
It so absolutely is.
I'm sorry, but as a "Merica! F-yeah!" American, I absolutely could listen to an Irish person talk ALL DAY LONG!
I wish I could see all off these lovely people's reactions as they try a proper Jucy Lucy. I bet some of them would have their minds blown. For those who might be unfamiliar, a Jucy Lucy (and yes, that is the proper spelling, Jucy with no i) is very much a midwestern regional food and is a burger where the cheese is put *inside* of the beef patty before it is grilled. Traditionally the patty is then served with pickles and grilled onions on a white bun. It is a salty, messy, oftentimes greasy and heavenly food and is without a doubt one of my favorite things to eat.
Yes!!!!
Jucy Lucys and superb and originate from MN, correct? Next door in Wisconsin they have butter burgers for the Flipside of the most artery clogging duo in the upper Midwest
They should have also had a double patty smash burger to try
"Sometimes all you need in life is a good burger to turn things around."
PREACH IT, CIARA!
Ciara: “Is there a cute way to eat this?”
Please, girl; we already know you’re basically a grizzly bear in a human suit.
Facts!!!! She’s a cyborg
But cute grizzly bear in a cute human suit
fueled by 90% alcohol.
She could eat it with her feet and we would think it was cute.
those plastic partitions aren't for the virus , it's to keep Ciara from snatching food from whoever she's partnered with 🤣🤣🤣
When that guy said, " Burgers, monster trucks and freedom... "
I was thinking why didn't he add the guns...
Gun Racks are in the Truck's back window... Many Dealers in the South offer a free shot gun with each purchase!
@@trubblesiriahrenn751 well i know where I am moving to !
@@metalthroughyou he did, when he said freedom!
And Covid. That’s the new American We’re #1!
@Susan Bish I hear Q calling you. Bye.
Ok, this is the first Try video I've seen that was all Irish people, and seeing them dancing around with the burgers, that just made me happy. Well, not JUST happy, now I'm hungry as well!! 😂😂 And I don't know who made those, but they sure as hell weren't fast food burgers!! Plus, THANK YOU FOR NOT BLEEPING!! I might be stupid for saying this, but hearing swears in UK accents, it just hits the ear differently than in an American accent. It's almost melodic 😂😂
Ciara is so psyched up about everything. It's great to watch.
Freedom has always been a Facade
@@daveycarter8190 your account smells like it's on fire. Yes, I'm sure it's burning.
As an American, here's some other great burgers I've had.
Spicy blue cheese: mix dry chilly flakes into your patty before seasoning with salt and pepper, and throwing it on the grill. On a brioche bun, place blue cheese dressing, burger, more dressing, and pickles. Enjoy.
Jalapeno cheddar: mix diced jalapeno and crumbled cheddar into the meat before making patties. Season with salt, pepper, and garlic powder. Set aside while you pan fry some American bacon (from the belly). Once bacon is cooked, remove and add a nob of butter to the rendered bacon fat. Heat till the first wisp of smoke before adding the patty. Let it cook until a deep golden brown crust forms before flipping and repeating. If necessary, finish cooking in the oven. Top with the standards and enjoy.
Barnyard burger: on a standard burger add: double portion of bacon, fried chicken cutlet, gyros lamb, and a sunny side up egg. Top with standards and enjoy (FYI, if you don't unhinge your jaw trying to fit it all in, you didn't do it right).
Fried egg on a burger with bacon and cheese is AMAZING!!
And chili!
oh hell yeah.
maple bacon
I like it with bacon, ham, anda fried egg on top of the normal beef patty. It is heaven on earth!
That’s my favorite! Plus mayo, tomato, and lettuce 🤤
hey there, I am a guy from Illinois in the US a signature food here was made in my home town of Springfield. it's called a horse shoe, I know it may sound unappetizing but it is pretty good. Take a slice of bread toasted or plain, place a cooked hamburger on the bread, cover it in french fries, top all of that with fresh warm cheese sauce and enjoy.
Got to do State burgers like the Jucy Lucy from Minnesota, Slugburger from Mississippi, & Cuban Frita from Florida.
Preach!
Well, if you know how to get those burgers delivered fresh to Ireland...
@@dposcuro
They can make them like they did the ones in this video.
@@engelby4075 I don't think they made these themselves; they said the Miss Piggy was sold out, for instance. They just found a place in Ireland that makes American-style burgers.
I'm from Florida and have never heard of a Cuban Frita. Had to look it up... it sounds delicious! Now I want one...
so I have students that I take to small local horse shows. they have a lovely grill set up every week with garden fresh onions, lettuce, and tomatoes. I tell my kids "We may or may not get ribbons, but we ALWAYS get hamburgers"...we are so enthusiastic about this weekly summer outing that we call ourselves "Team Hamburger"
I was so confused about arugala being called "rocket"
I had to go to the comments to figure out what "rocket" was...glad I'm not the only one.
Thanks...😆
Ah, thank you for the info!
I don’t even know what arugala is. I thought it was lettuce.
@@MikeL-FL arugala is just lettuce's flamboyant cousin
There's this little town in the northern US called Williston. It is a *horrible* little place that *frequently* gets as cold as -60F (-51C) in the winter and has been known to get to 126F (52C) in the VERY brief summers. In 2010 there was a 90 day period where -30F (-34.4C) *_was the warmest it GOT._* That said, the deli of their supermarket (there's only one) used to have a burger that was just amazing. They stopped doing it right before I left but it was a quarter pound burger topped with a slice of onion, tomato, pickles *a one inch slab of cream cheese* that was then covered in BBQ sauce.
Ground chicken formed into a patty and cooked = chicken burger.
Chicken fillet = chicken sandwich.
Good enough. I mean, we grind veg bits into patties and call them burgers. It's all good with fries 🍟
Yep, same with ground turkey for a turkey burger vs sliced turkey for a turkey sandwich
To qualify as a 🍔 it has to have ground meat. Beef, chicken, turkey and heck even fish (salmon). What makes it a burger is not just ANY meat between two buns. It is any GROUND meat in between two buns.
@@pangkaji preach!
If it's not straight ground beef with no fillers or binders it's not a burger.
Ground anything else is just a patty.
Ground vegetation formed into a puck is an abomination against the laws of both God and Nature.
You haven't lived until you've had a burger that's got Hatch green chili in it. It just kicks the flavor of everything to another level, so good!!! They're very popular in the American south west, especially in New Mexico where the chili is grown...
Sin Duda.
I concur (I live in Santa Fe)
@@bendejo9235... You live in Santa Fe so you know what green chili means to the city and state, EVERYTHING is better with green or red chili.
I'm an old man now but I was born in Santa Fe and I can't hardly remember a day that we didn't eat chili in some form, either red or green. That's just how it was, it was 'normal' for us.
Most families had gardens in the summer and we grew sweet corn, Zucchini squash, and of course green chili was the main 'star' so to speak, I remember roasting the chili over an open fire using an old refrigerator grate as a child (we didn't have the fancy roasters they have now) I'd roast chili all day long and my mother would pack it in freezer bags so we'd have chili through out the winter.
I live in Arizona now and I still go back to Santa Fe every year around harvest time to visit family and to 'stock up' on chili. Most people who weren't born there or hadn't lived there pretty much think we are crazy to eat so much chili but they soon learn to love it once they've learned to love the 'burn', even the 'gringo's' learn to love it, some of them even like the 'hot' stuff!!
So yeah, chili is pretty much a 'religion' down in Santa Fe.........
They put hatch peppers in everything in NM even their cereal 😜
I live in Vegas and every year I go get a sack of green chillies. Divvie them up between a couple people. Magic!
I grill a slice of purple onion stick that on the burger and melt a slice of monterey jack or even some oaxaca cheese over that. Then the hatch chili on top. A little mustard on the bun.
Fucking heaven.
Ah see, there's a reason for "sandwich" vs burger:
Sandwich: Fairly intact piece of chicken
Burger: Ground/minced chicken
Goes for any meat; salmon? If it's chunks or a fillet, "sandwich". If it's a minced/formed patty, "burger".
Salmon burgers are incredible
Chicken can be kind of confusing. Eg. A McChicken Sandwich
So its not the type of bread that determines sandwich or burger? Surely sandwich relates to bread not the meat? In the UK we have three main types of burger, one is any kind of meat patty minced beef/lamb/chicken in a burger bun, second is a veggie/bean burger patty usually in breadcrumbs, and third is a fillet of chicken or fish in batter or breadcrumb in a burger bun. A sandwich is basically anything in between two slices of loaf bread. Then we have bread rolls than you can fill with ham, cheese, bacon, tuna etc etc if its in a bread roll we never call it a sandwich we call it a ham roll for example, unless it's sausage then we call it sausage in a roll not to confuse it with a sausage roll, that is sausage meat baked in flaky pastry. But if you are in Scotland there's something called a sliced sausage roll which is a sausage patty in a bread roll. However when I go to Mcds I order a chicken mayo sandwich which is the breaded patty in a burger bun, I always wondered why it was called a sandwich. However in different parts of the country they call bread rolls barms or cobs. You can even get a meat pie inside a bread roll, and that's just called greedy. Also there's chips (french fries) inside two slices of bread but its not called a sandwich its called a chip butty, unless its in a roll in the North of England then its called a chip barm and you can eat them for your tea. Hope that's all straightforward.
originally, in the 1950's american burgers were pretty simple. a hamburger was a beef patty on a bun with a couple of pickle slices and some ketchup and maybe yellow mustard. a cheeseburger was the same thing with the addition of a slice of "american cheese" which oddly enough was invented in europe.... chili burgers were popular at one time, a hamburger or cheeseburger with some tex-mex meat chili sauce. lettuce, tomato, mayonnaise and bacon really didn't appear until the 1970's when people felt that adding some fresh vegetables to a burger somehow made it a healthier food product.... there are still a few places in america where you can get an original style burger and fries, where i'm from in seattle, washington we have a local chain called dick's that still adheres to it's original menu from 1954 with very few changes over the years.
Irish dude: “I’ve got the meat sweats”
Me, an American: “pfft, amateurs”
Right, Like, they need to go to a southern BBQ joint.
Lmfao, truth
....I remember my first beer...
Bob Swerski would be like "I've had three heart attacks today. Let's head down to Ditka's for some ribs and watch Da Bears".
@@1bcordell yeah, and don't forget the bacon😁
The pineapple burger was all wrong - you need a teriyaki burger with pineapple and bacon. that's amazing!
Agreed.
Oh man, we've always tossed a slice of spam on our hawaiian burgers along with pineapple, bacon, cheese, and teriyaki sauce and it's basically nirvana on a plate
Yes
Yes and the Pineapple has to be grilled.
@@troytaylor1985 yes
missed my two favorites, the mushroom swiss burger, and the breakfast burger with a fried egg and bacon. But still chicken or pork sandwich is not a burger.
I have to humbly disagree. Chicken, meh. But pork?! There are loads of good pork burgers, most of them I make involve a blend of ground sausage and minced loin, but they still count lol
@@jamesmerkel1932 it’s a pork sandwich not a burger
@@jerryfaulk7422 it's neither shredded nor sliced, it's shaped mince, it's a burger.
@@jamesmerkel1932 a burger is beef. It’s not up for discussion. By your standards a peanut butter and jelly could be a burger. Go sit in the time out corner.
This guy gets it.
If the chicken is whole, as in tenders, on a bun it is called a "sandwich"! If the meat(chicken, beef, or pork) is baked whole, then pulled off the bone and shredded with a fork(not ground), or sliced thinly, and placed on a bun, that too is a sandwich! When the meat(beef, chicken, or pork) is ground and formed into a patty, and fried or grilled, it is a "burger"! Except for pork sausage patties, with egg and cheese, that is a "breakfast sandwich"! If the ground meat is baked in an oven, it is called a "loaf", and that's a whole other sandwich....
There's a restaurant near where I live that has over 500 variations of burgers.
Americans don't get meat sweats, they get vegetable sweats.
True, dat
Mushroom swiss burger would've been a good add-on for this.
Patty melt.
Definitely a patty melt. Or a jalapeño burger 😍
Another good choice is a slaw burger. I’m from the area in Kentucky mentioned in the Kentucky Headhunters song. Burger with tasty slaw and fresh tomato on a toasted bun.
Yeah a mushroom stroganoff burger is great
Mushroom Swiss is a great combination. Hardee's (Carl Jr's) has a really good MS Burger for fast.
Some places have better. I never say no to a MS Burger.
"put potatoes in it and it's irish" no no no, if we want something to be Irish we put whisky in it
or make it green, or both
*Insert "¿Por qué no las dos?" meme here*
Or Bailey's
Yeah, whisky burger with corned beef and Swiss cheese.
But, I have no issue whatsoever puttin a layer of fries on my burger
Chicken burgers here use chicken mince.
Hawaiian burgers are best if you grill the pineapple
Mayo is more popular here than aioli, unless you live uptown.
Blue cheese bacon burgers are my top shelf burgers.
Two of my favorites:
1) Burger, bacon, Lettuce, tomato, blue cheese salad dressing and sautéed mushrooms.
2) burger, bacon, pepperjack cheese, jalapeños, tomato, Lettuce.
The only problem with trying "American Burgers" is that you can put practically anything on them and it's fantastic.
That's interesting, as an American, there are different classic burgers that I would have presented to foreigners, like BBQ Onion Ring burger, Mushroom Swiss burger, Guacamole & Salsa burger, etc.
We have all those burgers here in Ireland a long time. Guacamole is one of my favs. I don’t know why these guys are reacting like it’s the first time they’ve tried this food!
Mushroom Swiss Melt on SourDough is one of my favorites as well.
As far as burgers go and what is American... Lord there are to many places that do burgers to many different ways for me to even keep track of.
"Sometimes all you need in life is a good burger to turn things around" NO TRUER STATEMENT HAS EVER BEEN SAID. Bravo girl that dances to good food, you get American burgers!🍔
I’m so happy that I found this channel. Love from the USA 🇺🇸
"I have the meat sweats." Yeah, Americans are immune to that. We didn't know that was a thing. 🙃😂
@Prepsteading With Disabilities same here. Virginia Beach, VA. We'll eat a whole cow or pig if you give us enough time 😂
I don't think I've ever had "the meat sweats"
Lies! I've definitely had the meat sweats after pigging out on some kick-ass brisket..more than once.
Yeah, Cajun here....I had to look it up. I was like, "That's a thing? Really?"
If you 're experiencing the meat sweats , there's a good chance you're mere moments away from the meat shits .
The Hawaiian burger is missing teriyaki sauce. That’s the kicker.
I like the pineapple grilled also
I marinate chicken in ventura(french) dressing..grill n baste..add cheese..your choice but provolone is good. grill pineapple add to chicken..add toasted bun. You can add lettuce tomato whatever but it's truly good without..
And Canadian bacon. Teriyaki, slice o'napple, Canajun bacon.
Thank you. I came to the comments section to say just that. Teriyaki. Luckily, I suspected someone probably beat me to the punch so I decided to peruse the column, found you, and happily lend my support to your comment.
I do mine with sweet onion sauce
"Burgers, monster trucks and freedom..." I'll take it over the other options of things we could be known for.
I'm from Maryland originally. Some places there serve a Chesapeake burger. It's a cheeseburger with a crabcake on top of the beef patty. So good
When in Wisconsin, try a restaurant’s take on a Wisco Burger. There are many different types, but the basics are a pretzel bun, 1/3 beef patty, and beer cheese sauce. My favorite is those basic ingredients plus fried cheese curds and fried onions strings with chipotle mayonnaise.
I love the Culver's bacon, mushroom and Swiss cheese burger with onion rings and cheese curds on the side and a great big ice cold root beer.
Burger with a fried egg would’ve been a great choice to add
Hangover Burger always WINS!
@Tom Cat we have a place in Arkansas called JJ’s they have a burger topped with chili cheese fries on it.
Never eggs on anything
@@larrywalker5374 eggs on errytang
The first burger I had with an egg on it was actually in Ireland, before I ever saw them in America
You guys need to come back to the States and do a tour through the country to find good burgers, fast food, and barbecue, along with well known tourist destinations. That would be a worthy series.
My mother used to occasionally make what she called a "hula burger" with pineapple and a little bit of peanut butter, which she would smear on the beef patty when she flipped it to grill the other side. It would sort of melt into a sauce that really complemented the pineapple well.
I love watching you guys because you bring a little light to some of the dark days
Burgers, monster trucks, and freedom!!!! This made the video, to me. Yes, I’m American. I chuckled hard.
As LJG put it some time ago: "It's dangerous, it's fun, it's America!"
This is why hamburgers are my favorite food. Something about the mix of flavors and the textures. YUMMY!
I'd love to see them try the In-n-Out, Whattaburger, Shake Shack, Steak n Shake, and White Castle burgers!
white castle is disgusting. steak and shake is where it's at though.
Jack n the box
ultimate bacon cheeseburger
I agree with the In-N-out burger.... The best for me.
White Castle is trash lmao. They gotta try In and Out and Chic Fil A
Steak n Shake is overrated.
We don’t put pineapples in burgers in Hawaii. Teriyaki sauce more bettah’
But I'll bet it would be good! In Michigan, we have a restaurant that grills two halves of a big glazed donut as the bun, and the sweetness of that works really well with the salty, savory burger. The idea sounded disgusting to me, but it really works.
Also a michigander. Pineapple doesn't belong in, on or around a burger. Close minded on this one. When I get forced to try it im sure ill like it. It seems just immoral
Spam?
Every video about food shows hawaii with pineapple. I can only imagine you guys groaning at the stereotype as much as us ohioans and our buckeyes. 🤦♂️
I don't put pinapple on my Teriyaki burgers--I usually take it out if it has it, but I might put Avocado on it, if I'm in the mood, because well Avo is just good sometimes. I like Jack or swiss with Teriyaki.
I’m American and I’ve never had a Hawaiian or Miss. Piggy lol
I had one... in Ireland.
You can order burgers with pineapple from McDonald's in Hawaii
@@andrewthezeppo they have them at Red Robin. Of course, you'd actually have to pay money for a Red Robin burger, which is just a sin. Carl's Jr (Hardees) used to have one but I don't know if they still do.
I had the Hawaiian burger in Florida, it’s actually really good if you like pineapple
@@246kisses where? I’m from FL so😂
A butter burger would have amazed these people. You should have just read the Hamburger America book by George Motz and made some of the regional burgers
Juicy Lucy, butter burger, smash burger, patty melt (honestly i dont know how the Irish missed this one) theres so many I would have picked over the 2 not burgers but still respected sandwiches.
Yes, the Try Channel should come back to America to find a Culvers.
I had a double cheddar bacon butterburger from Culvers for lunch today. With cheese curds. Followed by a nap. Lol.
Or a burger with a crispy fried egg on top
Hey Ciara! Love your input. I'm in Boston and my Grandma is from Lisnaskea.
It's a chicken "burger" if the patty is made from ground chicken; otherwise it's a chicken sandwich.
Thank you! No one puts a piece of pork or steak between a bun and calls it a burger. It's a pork or steak sandwich, unless (as you said) it's a ground meat patty!
So much fun.
Exactly!!
Yes, this - let's establish this. It should be called a chicken sandwich.
Yes!
It's scientifically proven that if I do my happy dance while eating, the burger is good 🍔😋
If you ever get a chance to come to the USA, come to Montana, and I will feed you the best beef you have ever eaten in your life.. You will do the happy dance for days on end... ;)
@@chi4ever982 I was actually talking about home grown grass fed beef, that I raise on my ranch, you fricken pervert.. get your mind out of the gutter.. lol
Thumbs up for your science!
A happy video, yay! Watching you all eating good food made me hungry and happy!
@@chancethompson8686 Yes! Actual grass fed and homegrown beef FRESH is so good. Bison is pretty great too :D
The one guy likes his chicken medium-rare? Yeah, we call that food poisoning here in the US. lol
He’s joking
Gordon Ramsay on Hell’s Kitchen seeing that shit, “it’s RrrrrrrrrrAaaaaaaWw! It’s fucking RRRRRAAAAAWWWWWW!!!!”
As a Canadian, I was shocked when I went to the US and ordered a ground beef burger and I was asked how I wanted it cooked. It's not steak, it's ground beef, please kill it before I eat it.
@@melTiceTiger I get mad when they ask about lamb.. and I live here..
@@melTiceTiger I hate medium-rare, or rare anything. My favorite it well-done, but from years of working in the food industry I've been told that's insulting to the chef because a lot of the flavor is cooked out. I don't care. I used to have a charcoal grill at my last place (the condo where we live now only allows gas or electric grills), and I'd send the flames 15 feet in the air if I did it right and cook the hell out of meat. It was never "burned" inside, or even dry, but it was cooked thoroughly with a blackened outside like I like.
American here - and I once ate at a place in Hampstead (slightly North of London) that claimed to be an ‘American’ style burger joint, back in 1989. I ordered the bacon cheeseburger and was really disappointed because they used Canadian bacon. Not the same at all! Glad to see the right bacon here!
When I went to Ireland, I arrived in Dublin. We had rented, for five days in a lakeside mansion in Dronegha on Loch Derg (Co Tipperary). Obviously we had to drive across the contrry, and when we got there we went into Borriscomon. I was jet-lagged and oredered what I thought was the simplest (i.e., smallest) item on the pub's list: a rasher-cheddar cheese burger with a basket of chips. It was the largest cheeseburger I have ever seen - at least 3/4 lb - but delicious (for the half that I ate). The rest of my family, who mainly ordered fish and chips... I'll just propose that, as international visitors to the US argue that portion sizes are way too big - as I saw that burger being plated in front of me, I thought, "Dear God."
I can't wait to revisit the home of my historical family!! From an O'Connell. Erin go bragh.
Ciara- is there any way to eat this and be cute.
Yes. Be Ciara..... and eat a burger.
Damn you! I was about to say that! lol
@@prestongarvey5668 me to
Simp much?
@@easy6336 give it a rest.
True
This made me so Happy ☺️ to watch! Cheeseburgers are literally one of my favorites meals! So glad you all enjoyed 🥰
I don't care what food y'all like or don't like...I just LOVE your accent. My most favorite episode was the alcohol one, btw.
The founder of Wendy's Dave researched and discovered that the layering of the toppings on a hamburger affect the taste outcome
we miss Dave Thomas😔
A God among men
Always a pleasure to watch you folks every single week! Ciara is so gorgeous too! Way to eat those burgers with gusto! 😍❤️🍔🍔🍔
For my fellow Americans, "Rocket" is a plant that we call Arugula. I have never had it on burgers, but I could see how it cold be decent depending on the quality of beef and type of sauces used.
Thank you so much for clarifying. I was scratching my head over that one!
If it reopens, if there is one close to you and if it still on the menu, try the Fancy Pants Burger at a Alamo Drafthouse. Arugula, goat cheese, truffle aioli, and caramelized onion jam. Absolutely delicious.
We have a place called Max and Erma's that make a burger called the "Garbage Burger". It is literally loaded with everything but the kitchen sink.
I love Irish people. Beautiful country with beautiful people!!
Women..beautiful Irish women..
totally agree. It's on my bucket list to visit that beautiful country.
Alcoholics with a poetry problem
Colin’s expression when the top of his burger fell off was funny and I totally feel him
I just love you Irish!!!!! I’m glad your enjoying our burgers!!
I visited Ireland stayed at B&B hated their breakfast blood sausage, after 5 days we went to a resturant for a change lol there was no change! you couldn't get a pancake or French toast just a typical irish breakfast!But absolutely loved their pastries at a bakery! Would die for their recipes! Absolutely beautiful country!