I also feel that the should have been told to have it with a glass of milk cuz pb&j and glass of milk go hand in hand. English people make some of the worst food known to man i bet she also like marmite!!
@Chles L Well honeycomb is good but i dont think its the best ceral why mostley cause its flavorless but its high in quanity and its also good would love it to be in here but the best? no no no U know cimmaon toast crunch is the og AND THE BEST
I used to eat ketchup and dill pickle sandwiches up until I had my kids. Pregnancy kind of killed my appetite for them. Instead I ate Pringles abd kosher dill pickles. Pringle. Bite of pickle. Pringle..etc. Of course I also ate raw potatoes and Big Macs like they were going yo stop making them at the time too. 😂
My son is a ketchup fiend. He doesn't like mustard or mayo. Well,I take that back,he likes mustard mixed with ketchup. He hates school lunch. They burn it a lot. His favorite sandwich is white turkey lunch meat and ketchup on honey wheat bread. It looks disgusting but as long as he eats it's ok I guess.
I think that the lady was trying to reference Professor George Washington Carver as inventing peanut butter. Professor Carver talked about it, but it was actually around long before he was born, Inca and Aztec empires. Professor Carver did come up with many many uses for the peanut, peanut butter wasn't one of his inventions even though it was listed as a product that can be made from peanuts. Much like potato farming for the Irish, peanuts was a great entry crop for the poor farmers he was trying to help out. He was well known for applying the scientific method to solve problems he saw around him. In this case, he was using the scientific method to drum up demand for peanuts to help poor farmers become successful. As far as the PB&J, it is one of the survival foods. A cheap food that allows a culture to survive a famine which is vegetable based and contains 2 halves of a full protein chain. In this case, the bread contains one half and the peanuts contain the other. It is usually something from the grass family and something from the nut family like beans and rice, rice and tofu, or PB&J (or in my case I grew up with Peanut Butter and Honey Sandwiches or Peanut Butter and Banana Sandwiches, but the concept is the same. It is just honey and bananas were cheaper sweeteners when I was growing up)(also wheat bread was both cheaper and more nutritious than white bread so that is what I had, kind of like brown rice versus white rice in China).
I hate that everyone thinks he invented peanut butter and often gloss over the actual great accomplishments he had as a scientist, inventor, and public promoter of sustainable agriculture practices. He was an absolutely brilliant man.
"I don't know why Americans like what they like, this doesn't make any sense". Ma'am you made a whole sandwich out of ketchup, the one condiment I would not put on a sandwich.
Right?! Like... wow. I'm an American who used to live in England. I love foods from both cultures. But that woman was just flat out, profoundly OFFENSIVE.
Peanut butter and jelly sandwich goes great with a glass of milk to help get the peanut butter off the roof of your mouth. Sometimes the amount of jelly and peanut butter or the type can change the taste of the sandwich. There are also three ways of making a PB and J that I know of. One is you spread Peanut butter on one side and Jelly on the other. The second one is spread Peanut butter on one side then you spread jelly on top while leaving some clumps of jelly and put the other slice of bread on top. The third method is to spread Peanut butter on both sides and jelly in the middle to keep the jelly from making the bread soggy. If you ask me I like grape jelly the best with my BP and J and, if you don't like jelly. You can always try peanut butter and maple syrup sandwiches. Some people prefer peanut butter and syrup sandwiches over a Pb and J. You just have to mix the peanut butter and syrup together before you spread it on bread.
Family guy has the best cutaway for Capt crunch and count chocula, captn tries to set up a hit on the count because the count is "spreading lies about capn crunch cutting the roof of your mouth" LMFAO
My mama used to buy Shredded Wheat that was a big rectangle. I don't know if they make it that way anymore. But 1 rectangle would fit in your bowl. Anyway...she would put a huge biscuit for herself and one for me on a cookie sheet, and place thin squares of butter on top of each, sprinkle them with sugar, and then, using the broiler option of her oven, toast them until they were light golden and the sugar and butter had made a sort of crust across the top. Each went into our bowls, poured the milk over the tops and ...oh my... That was one of the BEST warm cereal breakfasts in winter I remember as a child. If anyone ever sees the Shredded Wheat large biscuits.. get them and try them like this... You will not be disappointed.
Honestly, him adding BBQ sauce to chili and calling it a sloppy joe is the equivalent of me taking some grill sea bass and Lay's potato chips and calling it fish and chips.
@@KingsColasyeah I was gonna say this lmao. Plenty of times I slapped some leftovers with ground beef and bbq or whatever seasons I had and called it sloppy joes lmao.
"Read up on your history." Proceeds to get it wrong. George Washington Carver came up with over 300 uses for the peanut, but peanut butter wasn't one of them. That was Marcellus Gilmore Edson
American here, we were actually taught that George Washington Carver invented peanut butter when I was in school in the 80s and 90s. It was even a question with this answer on our standardized tests. It wasn't until sometime in the late 2010s that I ever heard differently. I'd venture to say that's some old time-line vs new time-line stuff there. It was considered one of the biggest contributions made by a black American of his time... until it wasn't anymore.
@@bethanyhanna9464 I'm also American, and I'm sorry your education failed you not only in teaching you an incorrect attribution, but also in not teaching you critical thinking so that you would believe in two merged timelines instead of the basic fallibility of human memory.
Because the sugary ones are the ones we don't get in the UK. Unhealthy stuff can't be marketed at children and half the additives are probably illegal. So we get cereals sold to parents instead, focusing on being healthy usually.
So, American here. We have a lot of those British cereals, I don't know why they are acting like they've never seen them. We have Special K in numerous flavors, some which include fruit peices, such as strawberry or blueberries. We also have Krave. We have similar advertisements too, however, they are not the only cereal that "eat each other" Cinnamon Toast Crunch does the same advertisement trope. We have a different kind of shredded wheat/Weetabix - its called Frosted Mini-wheats. They are smaller; bite size so you don't have to break them up. And yes, they are frosted - the factory puts a thin layer of a sugary white frosting on one side. Its not actually all that sweet. I imagine oatmeal is also probably a somewhat similar breakfast food. We have plain cheerios - they are the most common. They are very faintly honey flavored. You must be careful eating Captain Crunch, its super crunchy and does not absorb milk super great - you may cut the inside of your mouth open with the corners of the squares as you chew. I used to bleed as a child. They picked our most hyper-sugary but well recognizable cereals, which is a bit overly-stereotypical, but kinda makes sense given British regulations on cereals. -----‐----------------------------------------------------------- Smooth peanut butter and white bread is the best choice for your first PB&J. Do not toast the bread, and use room temperature peanut butter and cool jam for best results. But be aware, you have to have a good 50/50 ratio that is concious of the bread, if you get it wrong it can be less pleasant. People do greatly differ on how thick to spread; its okay to experiment. Also, do try different flavor jams; grape is the classic, strawberry is also great, apple or pear is unusual and rare. If you aren't a fan of jelly -or "Jam" in British- an all peanut butter sandwich is called a "choke sandwich" in the US South. We also have "nutter-butters" which is peanut butter + marshmallow fluff spread (it comes in a jar at the store like PB.). We also do Nutella and peanut butter (like a Reese's Cup). Or peanut butter and honey. Or Nutella and banana slices. These are all classics for children, most adults do not eat them regularly unless feeling nostalgic. ----------------------------------------------------------------- Most Americans get pancake mix from the store. Its fine. You are kinda fancy if you make it from scratch. Either way you can mix the blueberries into the batter. Or any other fruits, nuts, or chocolate chips, or any mixture. You can buy Sloppy Joe kits at the store, again, you're kinda fancy if you make it from scratch - but less so than with the pancakes. They differ across the US, the South makes them different from the North and they may them different from the East and they make them different from the West. They usually share some general principles. Sorry, I don't even know what's in them anymore, I personally haven't had one in over 12 years (I know, sacrilege!). I don't think they are usually Chilly and Barbecue sauce, but they can have beans and onions sometimes. Yes, eat pretzels like crisps; they are just salty, crispy, crunchy bread bits. They are also great with chocolate or yogurt covering for a bit of salty/sweet flavor.
That’s because in the UK these are the most popular and krave is not a healthy serial (idk if there r more I haven’t finished the video) I only get to have it at my friends house because it’s to much sugar and it’s also more expensive
I'm very confused as to why the Brits are bringing cereals made by Kelloggs when Kelloggs is an American company. We have Special K and Krave in the U.S.
Kellogg's is a multinational conglomerate , and it's not unusual to see American brands in Europe. One of the differences is though , most American products food wise can be very expensive. For example, a box of Honey nut cheerios can cost $3.99 in Long Beach, Ca and the equivalent of $10 in London .When my mom and I were in Paris in 2008, I was surprised to see Dannon yogurt in the dairy case in the supermarket a few blocks away from our hotel.
Those are probably just some of the most common cereals that they eat. For America I would have chosen regular Honey Nut Cheerios since that's most common. Captain Crunch definitely and Lucky Charms. I don't know if I would have picked Fruity Pebbles though maybe Cocoa Puffs since they had a chocolate cereal and we didn't.
Why are we acting like Special K, Crave and Shredded Wheat arent regularly available American cereals? We've literally had these cereals since I was a kid. I'm confused.
UK jelly is what Americans call Jello. I think this is where a lot of confusion on both sides is coming from. Americans don't put Jello on sandwiches, which is what UK viewers think when we say Jelly. Maybe saying peanut butter and jam would make more sense to those in the UK?
@@zpmears if u really read what I put, you would see I put "in comparison to a full English".... Meaning it's better sources of nutrition for for the body than pancakes and syrup. Not only that it depends what ur full English is like. Not everyones is the same.
@@oatmeal1852 yes well by that logic it depends how your pancakes are made. i personally like wheat pancakes with honey and berries. that’s quite nutritious actually. anyways, the whole point of my comment was that it was kind of funny. no need to prove anything buddy
@@zpmears those pancakes are more healthy than the ones they were eating. Exactly. The comment wasn't that funny imo, no offence, and ur logic Of the og comment didn't make sense and it more so seemed u were trying to make a point by pointing out the ingredients of the breakfast, no? Anyways it seems like you agree abt the breakfast situation, that's all I was tryna say.
Even as a British person myself, I’ve never had a tomato ketchup sandwich and I don’t think that’s even a thing over here. That’s beyond struggle life.
It is, or more precisely, WAS. I knew this was something people made in the Edwardian era (pre WW2). I didn't think people still ate them. Sort of like how the American obsession with putting mayonnaise in everything fell out of fashion after the 60s. People eventually realize "what the hell am I making? This is weird."
The only English food I've encountered thats better than its American counterpart is the Full English. Otherwise they can stick to overcooking their steaks and failing to use the spices they conquered the world for 😅🤣🤣
@@esteedle I still prefer American breakfast items like turkey links, crispy American bacon, home fries, hash browns, waffles or pancakes with maple syrup, cream of wheat, grits, french toast, breakfast burrito... there's so much variety. A full English is great but it's basic.
To the British PB&J are disgusting. And to you the Ketchup sandwich is disgusting. She had to comment on it honestly as that was what she was brought to do on the video. Let's just leave it at that.
You shouldn’t have condolences we live around hundreds of years of history and have a food scene where most of the food we eat is Chinese Indian American Thai Italian and on
In my 30 years living in the Uk, I've never met somebody that ate ketchup sandwiches, that's just disgusting and idk what council estate they found her in. Tbf though, American's can't say a damned thing about bad food, I've been there and ate your food. WTF Is a corndog mate? Sugar and meat? No wonder there's so many obese people in the US.
Jamie Wood they chose all the boring cereals that we have. We 100% have some flavoured tasting cereals, I love most of the ones shown as a kid and even now. Healthier etc but I remember as a kid having plenty of different ones that were chocolate like coco pops and weetos, we have sugar puffs (they aren’t exactly great for you 😂).. they just made out the U.K. are boring 😂
When I was studying in Grenada, my flatmate was astounded that I could not cook to save my life. While she taught me fried plantains and fish curry, I didn't learn to cook properly until I was 30. Never got "American cooking" though; got "lemme see if this works" cooking.
Frosted shredded wheat is sold in spoon size and comes in original, strawberry, or blueberry and they make a good snack. I used to carry it around in a Ziploc bag and snack on them dry.
Frosted mini wheats are considered cookies in our household. I also carried a box of them everywhere I went when I was pregnant in case of low blood sugar.
You make it seem like we don't have regular cereals like Rice Krispies, Kix, (Rice, Corn, or Wheat) Chex, regular Cherios, Cornflakes, Grape Nuts, Shredded Wheat, mini Shredded Wheat, or Special K in America. The Kellogg's Company may be an international company now, but it was founded in and its headquarters are in Battle Creek, MI. Many American parents don't let their kids eat that pure sugar and chemicals.
@@aileenflor99 I think they're salty about the clear intentional misrepresentation. Notice how no one talks about how a lot of the "British cereals" are also in the us.
True. About half of the kids I grew up with (including me) were not allowed to have sugary cereal on a regular basis. I never tried capn crunch, fruit loops, or any fruity cereal
Your food is considered weird here. Our food is considered weird there. Leave it at that. It is also rude to collectively judge us as a whole. It would be rude for me to judge all Americans based on one I knew, so please don't do it to the British. It isn't right.
@@robm727 No need to be racist. You are confusing dental cosmetic work to dental hygiene. UK oral hygiene is significantly above the US in global dental hygiene charts, as is Mexico, Canada, Switzerland, Germany, Finland, Denmark & Sweden. As for talking down Americans, you have done that all by yourself, showing your lack of education in the comments you post. One last thing it's "their" not "there". Glad to help.
I cracked up at how Tom thought the “sloppy joe” didn’t look good, but it was chili he had in HIS fridge, hahaha. They should have given him a can of Manwich.
24:57 Blue Raspberry was invented because the candy industry had too many "red" flavors (watermelon, cherry, strawberry, cinnamon, etc), so in order to introduce raspberry flavored candy they made it blue so it stood out more.
I came back from the US 2 years ago and had a stroke the first night back! It was horrible but the doctor said my glucose levels were through the roof! So I stick now to UK food 100% !
They could've had coco pops, honey nut crunch, frosties, uk cheerios, rice crispies. Some of them might be in the us but at least they are ones ppl actually eat in the uk.
@@youtube.com.muntahashahani some of them might be in the us but at least they're ones people actually eat in the uk. Thought america had English teachers
@@nbafunboyiii8740 I didn’t mean that they weren’t in the US, I meant that the cereal company/brand is American so how can those cereals be British. This vid literally was healthier American cereals vs unhealthy American cereals
Yeah, like okay you don't like it, but "when you're standing at the gates of hell, this is what they give you"? Jesus. So dramatic. She likes ketchup sandwiches and she's acting like other people are weird for liking PBJ.
Normally I have porridge (oatmeal) for breakfast in winter ... made with milk or half milk/half water (in Scotland it's often made with only water/salt), I do sprinkle with sugar or syrup or honey and put cold milk round the edge. In summer I make muesli and shove all sorts in it (fruit/nuts/seeds/yogurt)... I detest wheat or corn cereals. However, if it were my last day on earth, I would have full English (Welsh/Irish/Scots), substitute baked beans for tinned or fresh tomatoes, obviously best sausage, smoked bacon and black pudding, brown sauce and English mustard and grapefruit (I'm avoiding grapefruit as it can effect my meds, but I love it). Lunch: Sunday Roast with mum's gravy made from meat juices and veg water, the meat would be lamb and there'd be mint sauce, plus Yorkshire puddings, caramelised carrots/parsnips and swede. Pudding would be either lemon meringue with cream, apple or rhubarb crumble with thickb custard or sherry trifle like my gran made. Dinner would be cod/haddock battered fish and chips by the sea, lots of salt and vinegar and a wally (gherkin), plus curry sauce. No mushy peas ta. Sweet cuppa to drink and Rossi ice cream if I could wedge it in. I don't really do snacks, lots of people like crisp or chip (fries) sandwiches... for me I'd love a juicy mango/peach, maybe crystallised ginger or banana chips or bog standard carrot/celery batons and delicious hummus or tzaziki or olives and feta?
I tend to make sloppy joes from scratch. But I love sweet baby rays sauce. So this last time, I added a tsp of SBR's and the flavor popped. I also grew up and live in the South.
@@shrimpii4674 sorry but you've been reported due to excessive stupidity. Please submit a essay on how you intend to improve on this. The send to yourself
Yeah I was thinking the same thing with those cereals. Kelloggs is an American brand. Special K is super common and I've had Krave as well. We also have shredded wheat cereal, but not those absolute units, That's just odd.
I know. Our ridiculously unhealthy cereals are all over these types of shows. We got what my mom called “sugar cereal” very, very, rarely. And my kids never got it; for breakfast anyway. It’s a treat not an every day thing. I don’t know a single person who eats it like that.
@@shannon275 back in the 70’s when no one knew better. We ate sugar cereals everyday. As I got older I stopped eating it as sugar cereal was for kids. Lol
I think it was meant to be the most popular British cereals vs most popular American ones idk. I live in the uk and these are pretty much the cereals everyone eats. Except a lot of Unhealthy breakfast cereals we eat like Frosties, Cocoa pops and crunchy nut cornflakes are more popular than the cereals shown in the video. They’re considered unhealthy here but they’re definitely a lot healthier than those American cereals which are just straight up sugar though.
@@olsenfernandes3634 Every country has it's own culture's food. You can't expect American corporations to feed the world. That is highly unsustainable.. The American Brands are just imported to the UK. They are still American Cereals, not British or UK cereals. Every place in the world has it's own unique recipes if they aren't from the exact same corporation. This Video makes no sense for all of the corporate American brands that they are calling UK food...
@@ramengurung9913 special K was invented in the US. Kellogg is a very american brand. Dr Kellogg invented it to be bland, flavorless, and nutritious. The inventor's brother disagreed with him and wanted it to taste decent and put sugar on it, that's where frosted flakes came from.
Sloppy joes are nearly impossible to replicate from chili + barbecue sauce. I remember eating them when I was a little girl. It seems like it was mostly ground beef with some green peppers and onions cooked in a tangy cross between tomato sauce and barbecue sauce. It should be eaten on a hamburger bun.
That's easy to make! Brown and drain your burger, I then add my favorite barbecue sauce, ketchup, and a squirt of yellow mustard. A little salt. I can't give you amounts other than for mustard, literally a squirt which I think is equal to a tsp. I add the others a little at a time and taste until the heavens part and it tastes right to me, lol. I do all of this while it's simmering, let it cook a bit to get the flavors into the meat, and voila!
Butter the pancakes. Cut the pancake all around, so that it's columns of triangle pieces. Then pour the syrup over them. The syrup then distributes through the entire stack.
@@teddybrains749 It's made by Kelloggs an American company and it was pitched to them by the British but it actually originated in Israel under a different name "kariot" in 1994
I thought I had it when I was younger. And they make fun of us for having stuff so sweet...each one was like a mini dove bar. Remember cookie crisp? A straight up bowl of chocolate chip cookies 😂
Peanut butter and jelly should have grape jelly. Strawberry works ok but most Americans use Welches Concord grape jelly. From what I've seen on RUclips American style grape jelly isn't readily available in England. The peanut butter in America generally is loaded with sugar, so it's not healthy, but tastes so much better and spreads easier than natural peanut butter. Soft high fructose white bread is also preferred here. Jellies, jams, and preserves are all distinctly different things.
Grape jelly 100%! I used to have an Australian partner and I'd take grape jelly over with me for my pbjs while I was there because I couldn't buy it there and no way was I making them with blackberry jam lol.
TBH though.... Most of us sprinkle sugar on top of those two cereals (not too much though) and both we eat with either cold or warm milk depending on if it's winter or summer but IMO the weetabix should never be eaten with cold milk, although my son loves it that way! 🤮🤣
The US sells milk in fucking big buckets! 1 gallon milk! HOLY SHIT THAT IS 4L! So unhealthy and discusting. Why do u have it in those weird plastic things and not in cardbon boxes, that are recyclable and good for the enviorment...
@@zfrozzy2128 why are you so defensive over milk? Calm down dimwit. Don’t worry about milk being bad for you, just eat some deep fried fish and potato wedges and chill out a bit.
Notice how the Americans haven’t even tried the Apple cinnamon Cheerios. At this point they’re trying to find the most sugary cereals for American 🤦🏾♀️
A pb&j is an art form. Try it with different jellies/jams (I prefer jam [grape]...easier to spread than jelly), try it with a good amount of both spread on the bread, try it with more jam than pb and vice versa. Soft bread is the best with this. You have to play around and see what's good to you; you can't just make one sandwich with no experience and just write it off, lol! Try it again with my suggestions....you can just use one slice of bread as well, spread pb on one half jam on the other and fold it! Better than wasting a whole sandwich.
A tip for any Brit trying to make a PB&J: Put more jam than peanut butter on since the jam is not as strong of a taste, and it makes it so that you can taste both the peanut butter and the jam (and also so you don't have excess peanut butter stuck to the inside of your mouth).
As a fellow American, I'm gonna have to disagree. I like higher ratio of PB to my J. The jelly is subtle and compliments the peanut butter, I dont want a sweet sandwich. Though im also the person who puts almost a half inch of peanut butter on my pb&j. And if I'm making a pb sandwich, its that half inch on both slices of bread.
"Peanut butter and jelly doesn't go together, but a ketchup sandwich, THAT'S delicious!!" W....T.....F!?!?
Disgusting
That's exactly how I thought about it
The closest thing to a ketchup sandwich is maybe a little bit of ketchup on my burger 🍔.
😂😂😂
I also feel that the should have been told to have it with a glass of milk cuz pb&j and glass of milk go hand in hand. English people make some of the worst food known to man i bet she also like marmite!!
They missed the most two important ones
Cinnamon Toast Crunch
Frosted Flakes
Both countries have them
Uhm, excuse me?! Honeycomb is the best cereal and I'm upset they didn't have it!
THANK YOU!
Golden Grahams
@Chles L Well honeycomb is good but i dont think its the best ceral why mostley cause its flavorless but its high in quanity and its also good would love it to be in here but the best? no no no U know cimmaon toast crunch is the og AND THE BEST
Newsflash: Not only is Special K available in the US, it was invented here, in Battlecreek Michigan
Crave is here too. ☠
Yea seen all those cereals in us I like special k
Buzzfeed is such trash. Can we please mention the obesity thing is because America doesn’t have health insurance.
Yeah, Special K is actually what I eat all the time lol (Krave is pretty good too)
@@spoolspool6278 ok
"I don't know why Americans like what they like, this doesn't make sense ", and a ketchup sandwich does? SERIOUSLY 😂😂
My parents fed my 3 brothers and me Velveeta &,Catsup on white bread sandwiches on long trips. We loved em by the time we got home!
@@alanphinney that’s fucking disgusting
I used to eat ketchup and dill pickle sandwiches up until I had my kids. Pregnancy kind of killed my appetite for them. Instead I ate Pringles abd kosher dill pickles. Pringle. Bite of pickle. Pringle..etc. Of course I also ate raw potatoes and Big Macs like they were going yo stop making them at the time too. 😂
Mayo is the only condiment that works by itself.
My son is a ketchup fiend. He doesn't like mustard or mayo. Well,I take that back,he likes mustard mixed with ketchup. He hates school lunch. They burn it a lot. His favorite sandwich is white turkey lunch meat and ketchup on honey wheat bread. It looks disgusting but as long as he eats it's ok I guess.
“I love a ketchup sandwich”
That’s more of a struggle meal than cereal and water
You’re hilarious 😂
yoooooo I SCREAMEDDDDD at this comment. I'm dead!
Ahahaha
LOL-
Basically what they said: ruclips.net/video/bIT-1HUpl4E/видео.html
Respectfully, as an American, you need more PB&J on your PB&J.
I thought the guy with the live statue cat needed more jelly.
Jif peanut butter and Smuckers jam. 👍
@@coolmusic1579 Ah yes. I have had that brand. Very good. Gets me to twitch sometimes. Like a lemon can. Love raspberry,but a twitch able fruit to me.
Those were some sad looking pb&j’s but, they never made them before.
And grape not whatever it is is she put on hers lol
"This doesn't make any sense." Yet she's out here eating ketchup sandwiches LOL
waste of bread that is. Deserves some sausages on it at least
She is literally the only British person eating them tho 😂
Right????
Who eats just ketchup?? 🤔
Exactly my thought!
Like okay mrs. girl, leave the pb & j for us. You can have the ketchup 😭
@@emilylenton6146 I hope so
I think that the lady was trying to reference Professor George Washington Carver as inventing peanut butter. Professor Carver talked about it, but it was actually around long before he was born, Inca and Aztec empires. Professor Carver did come up with many many uses for the peanut, peanut butter wasn't one of his inventions even though it was listed as a product that can be made from peanuts. Much like potato farming for the Irish, peanuts was a great entry crop for the poor farmers he was trying to help out. He was well known for applying the scientific method to solve problems he saw around him. In this case, he was using the scientific method to drum up demand for peanuts to help poor farmers become successful.
As far as the PB&J, it is one of the survival foods. A cheap food that allows a culture to survive a famine which is vegetable based and contains 2 halves of a full protein chain. In this case, the bread contains one half and the peanuts contain the other. It is usually something from the grass family and something from the nut family like beans and rice, rice and tofu, or PB&J (or in my case I grew up with Peanut Butter and Honey Sandwiches or Peanut Butter and Banana Sandwiches, but the concept is the same. It is just honey and bananas were cheaper sweeteners when I was growing up)(also wheat bread was both cheaper and more nutritious than white bread so that is what I had, kind of like brown rice versus white rice in China).
I hate that everyone thinks he invented peanut butter and often gloss over the actual great accomplishments he had as a scientist, inventor, and public promoter of sustainable agriculture practices. He was an absolutely brilliant man.
peanut butter and honey is a goated struggle meal. vastly superior to PBJ even if PBJ is good
They’re just comparing American cereal to *more* American cereal 😂
No joke hey.
Right
Lol
Lol right
They eat the same cereal as us but not our sugary cereals. I was told this before.
The fact none of them cut the pb&j diagonally is a tragedy…
RIGHTTTT I WAS SAYING THE SAME THING
It's a FACT that they tastes better cut diagonally lol
😂😂😂😂😂😂
@@dianaperez6369 true
Hell nah I hate having my sandwiches cut in triangles TF am I a baby? I’ll eat the whole thing uncut
"I don't know why Americans like what they like, this doesn't make any sense". Ma'am you made a whole sandwich out of ketchup, the one condiment I would not put on a sandwich.
Unless of course you're making a pan seared hot dog sandwich, or ya know.. Burgers
@@dannythecursedone7091 not everyone likes ketchup and I love the stuff.
I actually like scrambled egg and ketchup sandwiches. But I also eat mustard with BBQ chips, so ignore me lmao
ketchup sandwich easily has to be the dirtiest thing anyone’s eaten
Right?! Like... wow. I'm an American who used to live in England. I love foods from both cultures. But that woman was just flat out, profoundly OFFENSIVE.
Peanut butter and jelly sandwich goes great with a glass of milk to help get the peanut butter off the roof of your mouth. Sometimes the amount of jelly and peanut butter or the type can change the taste of the sandwich. There are also three ways of making a PB and J that I know of. One is you spread Peanut butter on one side and Jelly on the other. The second one is spread Peanut butter on one side then you spread jelly on top while leaving some clumps of jelly and put the other slice of bread on top. The third method is to spread Peanut butter on both sides and jelly in the middle to keep the jelly from making the bread soggy. If you ask me I like grape jelly the best with my BP and J and, if you don't like jelly. You can always try peanut butter and maple syrup sandwiches. Some people prefer peanut butter and syrup sandwiches over a Pb and J. You just have to mix the peanut butter and syrup together before you spread it on bread.
instead of syrup, try Nutella or fluff
Another way is to mix the PB&J together, but that’s an abomination.
Peanut butter and honey sandwich, yummm.
@@sirensong6172 Nutella is just gross.
@@blueknight8709 not if you like hazelnut
Love how everyone loves Cap’n Crunch but also acknowledges it scratching the roof of your mouth 😂
I hate Cap'n Crunch!
Family guy has the best cutaway for Capt crunch and count chocula, captn tries to set up a hit on the count because the count is "spreading lies about capn crunch cutting the roof of your mouth" LMFAO
@@vanessasparks2324 you are a disgrace
You have to wait a little bit for it to soften up, then it's not to bad.
It's like eating a bowl of glass
“Peanut butter and jellies don’t make sense” well KETCHUP SANDWICHES DON’T MAKE SENSE EITHER MA’AM 😂
Seriously any body outhere making ketchup sandwiches need jail time😂😂😭
I come from the uk nobody 8 mean nobody has a ketchup sandwich
@@kyrieyoshi2735 like bread and ketchup? Orrr
🤣🤣🤣🤣🤣 rightttt lmfao
She’s so annoying to me 🙄
....then someone tells the Brits that Kellog's is an American brand, and Special K goes back to 1955 in the USA.
Yes we know but these cereals that they showed were either only sold in the uk or way more popular
Then somebody tells you that we already knew that
We just call them british ones cus they are better know and popularised in uk lmao
@@Fedski_doodles We have Krave in the US
@@bardibishere4497 Special K and Shredded Wheat are pretty popular in the US too. They just aren't British in any way.
@@Fedski_doodles weatabix is the only one not sold in the US.
My mama used to buy Shredded Wheat that was a big rectangle. I don't know if they make it that way anymore. But 1 rectangle would fit in your bowl. Anyway...she would put a huge biscuit for herself and one for me on a cookie sheet, and place thin squares of butter on top of each, sprinkle them with sugar, and then, using the broiler option of her oven, toast them until they were light golden and the sugar and butter had made a sort of crust across the top. Each went into our bowls, poured the milk over the tops and ...oh my... That was one of the BEST warm cereal breakfasts in winter I remember as a child. If anyone ever sees the Shredded Wheat large biscuits.. get them and try them like this... You will not be disappointed.
Top shelf of most places
Ive never thought to do this but Im certainly gonna give it a try if I can.
I feel like I just watched them compare American junk food cereal to American healthier cereal.
ikr same
Right
Truth
More quality content from BuzzFeed
Yooo I though I was buggin 😭😭i guess we really got everything on deck
Honestly, him adding BBQ sauce to chili and calling it a sloppy joe is the equivalent of me taking some grill sea bass and Lay's potato chips and calling it fish and chips.
not as bad as drinking straight ribena
Sounds delicious
Tbh he did what every American does when finding new food combinations.
He went 100% full american when he did that, and I respect tf out of it! Lol
@@KingsColasyeah I was gonna say this lmao. Plenty of times I slapped some leftovers with ground beef and bbq or whatever seasons I had and called it sloppy joes lmao.
Crazy he had internet to post the video but didn't have internet to look up a sloppy Joe recipe.. chili and BBQ sauce.. smh
If you're that keen on a "ketchup sandwich", I'm not expecting to be on board with your critique of pb&j.
Yup, I knew girl was gone off the rails when she brought up a ketchup sandwich.
I've never been drunk enough to consider a ketchup sandwich.
I've had a mayonnaise sandwich, but just ketchup? That even sounds crazy to me.
Honestly.
Facts 🤣
"Read up on your history." Proceeds to get it wrong.
George Washington Carver came up with over 300 uses for the peanut, but peanut butter wasn't one of them. That was Marcellus Gilmore Edson
American here, we were actually taught that George Washington Carver invented peanut butter when I was in school in the 80s and 90s. It was even a question with this answer on our standardized tests. It wasn't until sometime in the late 2010s that I ever heard differently. I'd venture to say that's some old time-line vs new time-line stuff there. It was considered one of the biggest contributions made by a black American of his time... until it wasn't anymore.
@@bethanyhanna9464 I'm also American, and I'm sorry your education failed you not only in teaching you an incorrect attribution, but also in not teaching you critical thinking so that you would believe in two merged timelines instead of the basic fallibility of human memory.
The way the picked supper sugary cereals for the us and healthy cereals for uk
For and they have both healthy and sugary cereals
Because the sugary ones are the ones we don't get in the UK. Unhealthy stuff can't be marketed at children and half the additives are probably illegal. So we get cereals sold to parents instead, focusing on being healthy usually.
So, American here. We have a lot of those British cereals, I don't know why they are acting like they've never seen them.
We have Special K in numerous flavors, some which include fruit peices, such as strawberry or blueberries.
We also have Krave. We have similar advertisements too, however, they are not the only cereal that "eat each other" Cinnamon Toast Crunch does the same advertisement trope.
We have a different kind of shredded wheat/Weetabix - its called Frosted Mini-wheats. They are smaller; bite size so you don't have to break them up. And yes, they are frosted - the factory puts a thin layer of a sugary white frosting on one side. Its not actually all that sweet. I imagine oatmeal is also probably a somewhat similar breakfast food.
We have plain cheerios - they are the most common. They are very faintly honey flavored.
You must be careful eating Captain Crunch, its super crunchy and does not absorb milk super great - you may cut the inside of your mouth open with the corners of the squares as you chew. I used to bleed as a child.
They picked our most hyper-sugary but well recognizable cereals, which is a bit overly-stereotypical, but kinda makes sense given British regulations on cereals.
-----‐-----------------------------------------------------------
Smooth peanut butter and white bread is the best choice for your first PB&J. Do not toast the bread, and use room temperature peanut butter and cool jam for best results. But be aware, you have to have a good 50/50 ratio that is concious of the bread, if you get it wrong it can be less pleasant. People do greatly differ on how thick to spread; its okay to experiment. Also, do try different flavor jams; grape is the classic, strawberry is also great, apple or pear is unusual and rare.
If you aren't a fan of jelly -or "Jam" in British- an all peanut butter sandwich is called a "choke sandwich" in the US South. We also have "nutter-butters" which is peanut butter + marshmallow fluff spread (it comes in a jar at the store like PB.). We also do Nutella and peanut butter (like a Reese's Cup). Or peanut butter and honey. Or Nutella and banana slices.
These are all classics for children, most adults do not eat them regularly unless feeling nostalgic.
-----------------------------------------------------------------
Most Americans get pancake mix from the store. Its fine. You are kinda fancy if you make it from scratch.
Either way you can mix the blueberries into the batter. Or any other fruits, nuts, or chocolate chips, or any mixture.
You can buy Sloppy Joe kits at the store, again, you're kinda fancy if you make it from scratch - but less so than with the pancakes.
They differ across the US, the South makes them different from the North and they may them different from the East and they make them different from the West. They usually share some general principles.
Sorry, I don't even know what's in them anymore, I personally haven't had one in over 12 years (I know, sacrilege!). I don't think they are usually Chilly and Barbecue sauce, but they can have beans and onions sometimes.
Yes, eat pretzels like crisps; they are just salty, crispy, crunchy bread bits. They are also great with chocolate or yogurt covering for a bit of salty/sweet flavor.
@@cesd3023 yeah i could only read the first 3 sentences of your comment but we do have them lol
That’s because in the UK these are the most popular and krave is not a healthy serial (idk if there r more I haven’t finished the video) I only get to have it at my friends house because it’s to much sugar and it’s also more expensive
I'm very confused as to why the Brits are bringing cereals made by Kelloggs when Kelloggs is an American company. We have Special K and Krave in the U.S.
Kellogg's is a multinational conglomerate , and it's not unusual to see American brands in Europe. One of the differences is though , most American products food wise can be very expensive. For example, a box of Honey nut cheerios can cost $3.99 in Long Beach, Ca and the equivalent of $10 in London .When my mom and I were in Paris in 2008, I was surprised to see Dannon yogurt in the dairy case in the supermarket a few blocks away from our hotel.
Those are probably just some of the most common cereals that they eat. For America I would have chosen regular Honey Nut Cheerios since that's most common. Captain Crunch definitely and Lucky Charms. I don't know if I would have picked Fruity Pebbles though maybe Cocoa Puffs since they had a chocolate cereal and we didn't.
And shredded wheat.
I was going to say I love special k but I don't eat these sugary cereals but in USA.
Bro krave is in my top 3 fave ceriels
Why are we acting like Special K, Crave and Shredded Wheat arent regularly available American cereals? We've literally had these cereals since I was a kid. I'm confused.
They’re invented by an American company, Kellogg’s has never been British. Weird
Yeah, ikr, lol
I know that what I’m saying like those cereals been in America for years now
@@hammer4168 they’re not just available in America they’re an actual American cereal by an American company, weird video
I'm a Brit, I've never been to the US and I knew you had all those. Krave I wasn't sure about but you've said so, so I trust you.
Tom realizing his love for pretzels and then Jeff drinking the concentrated version straight 😂
Just me...or did anyone else’s stomach turn at the sheer thought of that “ketchup sandwich” 😩😳🥴🤢🤮🤮🤮🤮🤮 I’m also American lol!
Same.
If you have a sausage or bacon butty then ketchup is essential for that I’m from the uk so I know 😂😂
Yessss 🤣
@@freyabird Makes sense...however she said nothing about either meats just purely ketchup spread on two pieces of bread.
@@tifftiff7363 true
The ratio of peanut butter to jelly in a PB&j says a lot about a person 🤷🏾♂️
Not to mention they pick the cheapest peanut butter they make
Put your jelly and just over half the amount of peanut butter compared to jelly
@@Burnacy7645
2:1
@@Burnacy7645 this is fucking insane it should be 1:1
@@Burnacy7645 or 1.5:1 peanut butter to jelly
He did not just say pancakes were to heavy for breakfast, when he has other dude eating a full plate of protein
They are if you’re British because that’s what the British think
@@Forgetfulness_Oblivion I’m an American, and I just as confused as the commenter.
At least ours were healthy
Can I just say we don’t eat it every day for breakfast.
@@Forgetfulness_Oblivion wtf we are sensible not u
@7:40 " Iht looks like ah Burrd's Nest" " It tastes like a bird's nest" 😂 that was amazing!
“I’ll eat my nursing home breakfast” 🤣🤣🤣
Haha that's why they invented cereal; to jam all the nutrients into it.
I think it’s kinda funny that the first two “British” cereals are made from an American company....
yeah... I have no idea why no one is mentioning that.... But thanks, i was going to mention it as well 🤣
I think it’s Becasue many people in England (uk) eat those cereals but I see your point
But Americans eat every other cultures food and don't change anything about it and call it American food so 🤷♀️🤷♀️🤷♀️
Right I can by those in Indiana.
@@bhadj1285 facs
jeff drinking ribena straight out of the bottle was wild
straight syrup 😭😭
Jelly and Jam are NOT the same thing. We have both in America. PB&J is great!
we have both in uk as well. Jam is much sweeter and fruity while jelly is very artificial and out of a packet usually here
We have jelly it’s really common everywhere sells it but actual jelly in a sandwich wouldn’t work
We use jelly and jam for different types of fruit spreads, for them jelly is jello and any fruit based spread is jam
They are similar
UK jelly is what Americans call Jello. I think this is where a lot of confusion on both sides is coming from. Americans don't put Jello on sandwiches, which is what UK viewers think when we say Jelly. Maybe saying peanut butter and jam would make more sense to those in the UK?
“i do think this is a little heavy for the morning” the other guy ate sausage AND bacon AND beans AND bread AND an egg hahahaha
Pancakes are considered heavy cause its sweet and doesn't contain a balanced amount of good things for the body, in comparison to a full English.
@@oatmeal1852 Full english isn’t a balanced amount of things that are good for the body either. It’s almost only protein lol
@@zpmears if u really read what I put, you would see I put "in comparison to a full English".... Meaning it's better sources of nutrition for for the body than pancakes and syrup. Not only that it depends what ur full English is like. Not everyones is the same.
@@oatmeal1852 yes well by that logic it depends how your pancakes are made. i personally like wheat pancakes with honey and berries. that’s quite nutritious actually. anyways, the whole point of my comment was that it was kind of funny. no need to prove anything buddy
@@zpmears those pancakes are more healthy than the ones they were eating. Exactly. The comment wasn't that funny imo, no offence, and ur logic Of the og comment didn't make sense and it more so seemed u were trying to make a point by pointing out the ingredients of the breakfast, no? Anyways it seems like you agree abt the breakfast situation, that's all I was tryna say.
Even as a British person myself, I’ve never had a tomato ketchup sandwich and I don’t think that’s even a thing over here. That’s beyond struggle life.
I loved ketchup sandwiches when I was younger haha
Sandwich with ketchup and cheese tastes really good to me.
It is, or more precisely, WAS. I knew this was something people made in the Edwardian era (pre WW2). I didn't think people still ate them.
Sort of like how the American obsession with putting mayonnaise in everything fell out of fashion after the 60s. People eventually realize "what the hell am I making? This is weird."
I loved em
Ik
I'm an American and I think that crave is criminally underrated, definitely my favorite cereal
Literally every “uk” cereal is is available in America, although I’ve never had shredded wheat that large before, I like the minis
Yeah, I remember always adding sugar to those.
I don’t get why they’re using Kellogg’s, that’s the original American cereal
The only English food I've encountered thats better than its American counterpart is the Full English. Otherwise they can stick to overcooking their steaks and failing to use the spices they conquered the world for 😅🤣🤣
@@esteedle I still prefer American breakfast items like turkey links, crispy American bacon, home fries, hash browns, waffles or pancakes with maple syrup, cream of wheat, grits, french toast, breakfast burrito... there's so much variety. A full English is great but it's basic.
@@zeragito it’s basic but you can’t get bored of it
Finds PB&J disgusting but fondly reminisced about a ketchup sandwich.... okie dokie. 😂
I think she was being facetious
@@ryanblack844 No, I don't think so! She REALLY loved her KETCHUP Sandwich...!
I guarantee she picked up so sun butter instead of actual peanut butter. And she didn’t even get a brand like Jiff or Skippy
To the British PB&J are disgusting. And to you the Ketchup sandwich is disgusting. She had to comment on it honestly as that was what she was brought to do on the video. Let's just leave it at that.
@@xq-zb4su and I commented honestly, so leave it at that.
Ketchup sandwich is the most British food imaginable. My condolences to those who were born British 🙏
LITERALLY, GIRL’S TASTEBUDS ARE BROKEN
You shouldn’t have condolences we live around hundreds of years of history and have a food scene where most of the food we eat is Chinese Indian American Thai Italian and on
In my 30 years living in the Uk, I've never met somebody that ate ketchup sandwiches, that's just disgusting and idk what council estate they found her in. Tbf though, American's can't say a damned thing about bad food, I've been there and ate your food. WTF Is a corndog mate? Sugar and meat? No wonder there's so many obese people in the US.
Brit here, a ketchup sarnie sounds VILE. Must be a southern thing cause none of these are from any further north than London 😂
It's NOT a UK thing, anywhere maybe add Chips(fries) 😂
To those that tried the pb&j try toasting the bread and also make the sandwich and pan sear it as you would french toast. It's amazing 😊
He said "this tastes like I'm being responsible"! I am going to use that one! 🤣🤣🤣
Anyone else feel like they did the U.K. dirty with the cereal?
ruclips.net/video/YZ3lp15Y_UM/видео.html
Yeah like we dont eat that as much as they said😂
Jamie Wood they chose all the boring cereals that we have. We 100% have some flavoured tasting cereals, I love most of the ones shown as a kid and even now. Healthier etc but I remember as a kid having plenty of different ones that were chocolate like coco pops and weetos, we have sugar puffs (they aren’t exactly great for you 😂).. they just made out the U.K. are boring 😂
Beth Spall but still I would much rather UK cereals any day
Yes like they didnt even put sugar on any of it like most of us do
When I was studying in UK, my flatmates would stare in awe at my American cooking. When I made spinach and artichoke dip, they were scared. LOL
Spinach and artichoke dip is god tier
@@nickmp4791 Preach that truth, fam.
Did they try any? If so what was their reaction?
When I was studying in Grenada, my flatmate was astounded that I could not cook to save my life. While she taught me fried plantains and fish curry, I didn't learn to cook properly until I was 30. Never got "American cooking" though; got "lemme see if this works" cooking.
@@shannonbutler-williams7261 I love curry! I am Caribbean too! You can cook it every day.
I’m in love with the guy who said it tastes like I’m eating an old curtain!! 😂
Special K is a 100% U.S. cereal. It started the whole boxed breakfast cereal. It also has an extremely interesting history, to its' origins.
Everything from Kellogg's is American lol. I literally live 30 minutes away from where Kellogg's was founded and still has it's headquarters
@@charby1980 Yes, I am aware of this.
@@lennychorn147 sorry didn't mean to sound like you didn't I could of worded that better
@@charby1980 No problem. Honestly I'm just in a snarky kind of mood today.
@@lennychorn147 It be like that sometimes
Sooo...pancakes are a heavy breakfast but Sausage, Bacon, toast, beans eggs and mushrooms aren’t?!? 😳
but fluffy lol
It is because that pancakes have flour in, so it is seen as heavier.
Yea
@@xq-zb4su toast has flour in it too, 🤷🏿♀️
@@xq-zb4su id rather have two pancakes than a 6 course meal I’d gain more weight from the 6 course than the pancakes
It's a no for a pb&j.... but a yes for a ketchup sandwich??
hoho cham too right.. cheese and ketchup sandwich is great. Peanut butter is vile (in my opinion)
Ifux with cheese and ketchup but pb n j is an all time classic
I think she got the wrong jam. She should have tried grape jelly instead. Jif and Smuckers.
@@bethspall4458 u on drugs
@@louiscostanzo8772 strawberry better
I wonder if they have Frosted Mini Wheats in the UK. Those are my fave.
Kelloggs Frosted Wheat is over here
Kelloggs Frosted Wheat is over here
He almost started an international incident with that assault on sloppy joe.
This fool put old chilli on bread. Smh that not even what a sloppy joe is.
I'm a 64 year old American and detest Sloppy Joes.
He should have sent him a can of manwich
I am a American from texas and sloppy joes are disgusting
@@Sanibear grew up on them so they grew on me lol
I can't believe I'm defending the sloppy Joe....THAT WASN'T a SLOPPY JOE! That was leftover chili and BBQ sauce....ewwwwww.
Yeah gross. You can easily make sloppy joes from scratch, but not like that.
He had good US southern bbq sauce at least.
Someone should have sent that man a can of sloppy Joe or manwich
@@bodyofhope Correct
I mean, that's basically a sloppy joe with a bit more flavor
American cereals win if for no other reason than we have 9000 varieties, which include all the British ones too.
Right💜
And we invented cereal
harveythepooka it’s caz they have 9000 chemicals and sugars that addict people
@@ChillKeilen so unhealthy😷
The one I’ve not seen in the US is weetabix
Frosted shredded wheat is sold in spoon size and comes in original, strawberry, or blueberry and they make a good snack. I used to carry it around in a Ziploc bag and snack on them dry.
Frosted mini wheats are considered cookies in our household. I also carried a box of them everywhere I went when I was pregnant in case of low blood sugar.
Someone should have told them to drink milk with the sandwiches.
Absolutely
100%, and very cold milk, for certain.
It's cruel and unusual punishment to serve up a pb&j without a glass of milk to wash it down.
a glass of milk and grape jelly, not strawberry jam.
Damn all this talk about having some milk with one is really making me hungry
"It's actually not the worst thing I had in my mouth" really cracked me up lol
You make it seem like we don't have regular cereals like Rice Krispies, Kix, (Rice, Corn, or Wheat) Chex, regular Cherios, Cornflakes, Grape Nuts, Shredded Wheat, mini Shredded Wheat, or Special K in America. The Kellogg's Company may be an international company now, but it was founded in and its headquarters are in Battle Creek, MI. Many American parents don't let their kids eat that pure sugar and chemicals.
damn. not that serious ma
And the funny thing is i love every cereal you named im not keen on the sweet stuff
@@aileenflor99 I think they're salty about the clear intentional misrepresentation. Notice how no one talks about how a lot of the "British cereals" are also in the us.
True. About half of the kids I grew up with (including me) were not allowed to have sugary cereal on a regular basis. I never tried capn crunch, fruit loops, or any fruity cereal
It’s what America is known for calm down
Wait… but I grew up in the US eating all of those British cereals, except Weetabix, in the 90s and 2000s.
I learned Brit tastebuds can’t be trusted! How dare she disrespect the PB&J!
She definitely got the wrong peanut butter plus she probably didn’t put the right pb and j ratio
Brit anything can't be trusted
Bunch of judgemental fucks that can't brush there teeth
But wanna talk down on americans
@Pepa pig Oink stupidest comment I ever read... Chips in cereal? I'm sorry (CRISPS). get over yourself. And they are fucking chips not crisps.
Your food is considered weird here. Our food is considered weird there. Leave it at that. It is also rude to collectively judge us as a whole. It would be rude for me to judge all Americans based on one I knew, so please don't do it to the British. It isn't right.
@@robm727 No need to be racist. You are confusing dental cosmetic work to dental hygiene. UK oral hygiene is significantly above the US in global dental hygiene charts, as is Mexico, Canada, Switzerland, Germany, Finland, Denmark & Sweden. As for talking down Americans, you have done that all by yourself, showing your lack of education in the comments you post. One last thing it's "their" not "there". Glad to help.
I cracked up at how Tom thought the “sloppy joe” didn’t look good, but it was chili he had in HIS fridge, hahaha.
They should have given him a can of Manwich.
Manwich has that distinct flavor too. poor sloppy Joe was imitated but they should've gotten the real thing to him somehow
@@YoFavN8V I agree!
@@a.j.9797 he might've taken to it first bite
@@YoFavN8V I say he would have.🙂
Chili sandwiches with BBQ sauce… oh Tom
24:57 Blue Raspberry was invented because the candy industry had too many "red" flavors (watermelon, cherry, strawberry, cinnamon, etc), so in order to introduce raspberry flavored candy they made it blue so it stood out more.
I grew up with Sno-Cones that were blue was coconut flavor. It seems that in the 80’s that changed to raspberry flavor which I HATE raspberries 🤢
I came back from the US 2 years ago and had a stroke the first night back! It was horrible but the doctor said my glucose levels were through the roof! So I stick now to UK food 100% !
Lmao yea right 💀
Something addicting to watching British people trying American stuff 😂
i love seeing us brits puke at ur life threatening food
Can't stop! Lol!
“It taste like skittles with milk “..... “taste the rainbow”😂
I feel like it would've been better if more of the "British" cereals were uniquely British and ones not available in the U.S. for decades.
Special k is literally American
They could've had coco pops, honey nut crunch, frosties, uk cheerios, rice crispies. Some of them might be in the us but at least they are ones ppl actually eat in the uk.
@@nbafunboyiii8740 literally almost all of the ones u just listed are American
@@youtube.com.muntahashahani some of them might be in the us but at least they're ones people actually eat in the uk. Thought america had English teachers
@@nbafunboyiii8740 I didn’t mean that they weren’t in the US, I meant that the cereal company/brand is American so how can those cereals be British. This vid literally was healthier American cereals vs unhealthy American cereals
The British girl really be overdoing herself with the whole PB&J Thing. Like all that hate is unnecessary sis. 🤦🏻♀️
Yeah, like okay you don't like it, but "when you're standing at the gates of hell, this is what they give you"? Jesus. So dramatic. She likes ketchup sandwiches and she's acting like other people are weird for liking PBJ.
@An Austrian Painter she clearly is
@@kaldo_kaldo Righhht. Like come on now. 😂
@An Austrian Painter You dumb ?
@@hollyjustine6347 Yes bc he is pretending to be a Nazi...thinks he's edgy with his screen name.
Normally I have porridge (oatmeal) for breakfast in winter ... made with milk or half milk/half water (in Scotland it's often made with only water/salt), I do sprinkle with sugar or syrup or honey and put cold milk round the edge. In summer I make muesli and shove all sorts in it (fruit/nuts/seeds/yogurt)... I detest wheat or corn cereals. However, if it were my last day on earth, I would have full English (Welsh/Irish/Scots), substitute baked beans for tinned or fresh tomatoes, obviously best sausage, smoked bacon and black pudding, brown sauce and English mustard and grapefruit (I'm avoiding grapefruit as it can effect my meds, but I love it).
Lunch: Sunday Roast with mum's gravy made from meat juices and veg water, the meat would be lamb and there'd be mint sauce, plus Yorkshire puddings, caramelised carrots/parsnips and swede. Pudding would be either lemon meringue with cream, apple or rhubarb crumble with thickb custard or sherry trifle like my gran made.
Dinner would be cod/haddock battered fish and chips by the sea, lots of salt and vinegar and a wally (gherkin), plus curry sauce. No mushy peas ta. Sweet cuppa to drink and Rossi ice cream if I could wedge it in.
I don't really do snacks, lots of people like crisp or chip (fries) sandwiches... for me I'd love a juicy mango/peach, maybe crystallised ginger or banana chips or bog standard carrot/celery batons and delicious hummus or tzaziki or olives and feta?
.... she eats KETCHUP sandwiches... and not PB&J? I don’t trust her anymore.
Ketchup... Sandwich? 🤮🤮🤮
A ketchup sandwich soooo disgusting.
😂😂😂
@@iannagiddens5125 You yanks are sheltered if you think ketchup on bread is weird 😂😂
I hate ketchup I don't eat any condiments I could never figure out why people want to pour cold condiments on their hot food I don't get it
As an American I've never heard of putting Sweet Baby Ray's on sloppy joes but it sounds revolutionary. Thank you Tom
My mom makes the best sloppy joes and always uses tomato juice and mustard.
Sloppy joe college edition.
I tend to make sloppy joes from scratch. But I love sweet baby rays sauce. So this last time, I added a tsp of SBR's and the flavor popped.
I also grew up and live in the South.
I use Sweet Baby Ray's in all my various baked bean dishes...
Its been a thing forever
Says the girl who eats KETCHUP SANDWICHES!!!!! 🤢
Right that is so disgusting but got the nerve to say pbj is disgusting lol
🤢🤮🤮🤮
As they say,"There's no accounting for taste."
She was on something
what girl
We put peanut and jelly in small bowl and mix well. Then spread it on crackers or bread. Sometimes peanut butter and honey
Those peanut butter and jelly sandwiches ratios are alllll offf😂😂😂
Agree! I used to hate pb&j until I figured out my preferred ratios
Gotta have the right peanut butter or else it will suck. Long live Jif and Skippy!
EXACTLY!! Also, I feel like the girl might've gotten Jam instead of jelly which there IS A DIFFERENCE
@@alexisbesst8698smuckers strawberry jam and peanut butter is amazing though
@@gavin_bigred ok yes. Automatically, just yes. Smuckers strawberry jam is SOOO good!!!
"it looks to me like an English drink called powerade"
Powerade is american too. Half this stuff (mostly cereal) is american lmao
Who says it came from America
@@shrimpii4674 the people who invented it in America 😂
@@claw9160 will you kindly please excuse my Absolute stupidity
@@shrimpii4674 sorry but you've been reported due to excessive stupidity. Please submit a essay on how you intend to improve on this. The send to yourself
Yeah I was thinking the same thing with those cereals. Kelloggs is an American brand. Special K is super common and I've had Krave as well. We also have shredded wheat cereal, but not those absolute units, That's just odd.
I'm sorry but, ketchup sandwich?
Exactly and she got the nerve to act high and mighty
I use to love tomato ketchup sandwich - when I was a child. 🤷♀️
Hazel H 🤮🤮🤮 I’m getting acid reflux just thinking about it 😂😂
How about a crips sandwich (potato chips) loved that as a kid
@@RoseAngella Yes that was a wish sandwich!!
He made him eat pancakes and waffles on the same day
“This tastes like I’m eating an old curtain” 😂
Lol
“I don’t know why Americans like what they like”
This coming from a person who likes catchup on bread. 😂
catchup
catchup
Better catchup
It’s ketchup and it’s good so
Hopefully you catch up on your English
As an American, I love Special K. Especially the one with freeze dried strawberries. The sugary cereals here are what I consider a once-a-year treat
Exactly. I stopped eating sugar cereals in my teens because it was considered for kids.
M&S do the best freeze dried berry cereal in the world 😍
I consider the sugar cereal more of a dessert not breakfast food.
I know. Our ridiculously unhealthy cereals are all over these types of shows. We got what my mom called “sugar cereal” very, very, rarely. And my kids never got it; for breakfast anyway. It’s a treat not an every day thing. I don’t know a single person who eats it like that.
@@shannon275 back in the 70’s when no one knew better. We ate sugar cereals everyday. As I got older I stopped eating it as sugar cereal was for kids. Lol
With pancakes I like to put peanut butter on it and put syrup on each pancakes.
We literally have Krave cereal in America, so I don't know why they are acting like we don't!
😂
Ikr
Probably never saw it in the store or just never had it
Fr
Never seen that tbh
Black hat man eating the peanut butter and jelly sandwich just made my day he’s so super relaxed ahahahha
I’m confused I’ve seen the “British” cereals in stores here in America.
I think it was meant to be the most popular British cereals vs most popular American ones idk. I live in the uk and these are pretty much the cereals everyone eats. Except a lot of Unhealthy breakfast cereals we eat like Frosties, Cocoa pops and crunchy nut cornflakes are more popular than the cereals shown in the video. They’re considered unhealthy here but they’re definitely a lot healthier than those American cereals which are just straight up sugar though.
Hold up, are every country supposed to have unique cereals?
@@olsenfernandes3634 Every country has it's own culture's food. You can't expect American corporations to feed the world. That is highly unsustainable.. The American Brands are just imported to the UK. They are still American Cereals, not British or UK cereals. Every place in the world has it's own unique recipes if they aren't from the exact same corporation. This Video makes no sense for all of the corporate American brands that they are calling UK food...
@@ramengurung9913 special K was invented in the US. Kellogg is a very american brand. Dr Kellogg invented it to be bland, flavorless, and nutritious. The inventor's brother disagreed with him and wanted it to taste decent and put sugar on it, that's where frosted flakes came from.
special k is available in the us and technically made in the us it makes no sense that they use it As a uk cereals
The nerve of the girl who likes ketchup sandwiches 😭😭😭😭
Ikr sooooooo grosssssss
Exactly! And then she said she doesn’t like peanut butter because a black man invented it? What kind of bullshit is that?!
A ketchup sandwich is absolutely horrifying. No way would I eat that.
@@BobbiRKnaiver it’s called supporting black businesses x
@@BobbiRKnaiver she said she didn't like it that much but she supports it cause a black man invented it lol
Sloppy joes are nearly impossible to replicate from chili + barbecue sauce. I remember eating them when I was a little girl. It seems like it was mostly ground beef with some green peppers and onions cooked in a tangy cross between tomato sauce and barbecue sauce. It should be eaten on a hamburger bun.
That's easy to make! Brown and drain your burger, I then add my favorite barbecue sauce, ketchup, and a squirt of yellow mustard. A little salt. I can't give you amounts other than for mustard, literally a squirt which I think is equal to a tsp. I add the others a little at a time and taste until the heavens part and it tastes right to me, lol. I do all of this while it's simmering, let it cook a bit to get the flavors into the meat, and voila!
Sloppy joes in the summer 😭
@@crystaldallavalle6978 don’t forget to add brown sugar
And don't forget that as an option, you can add a piece of cheese to the top (it melts & helps hold this sloppiness from excessive messiness).
Not a Manwich Man…
I still can't believe Jeff drank strait Ribena
ruclips.net/video/YZ3lp15Y_UM/видео.html
@@YudiPane I’m not clicking that.
Oh my god from I saw the bottle I had a feeling he was going to do that😱😱😱🤯🤯🤯🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂 can you imagine the sugar rush 😂😂😂😂😂😂😂😵😵😵😵🙈🙈🙈🙈
That was so cruel not telling him to dilute the Ribena. How was he to know? There’s nothing that really equates with it in the US.
@@pjschmid2251 Yeah, that's true
born in london and i love peanut butter and jam, thank you america for inventing this I have it for lunch often
excuse me, i mean peanut butter and jelly
Butter the pancakes. Cut the pancake all around, so that it's columns of triangle pieces. Then pour the syrup over them. The syrup then distributes through the entire stack.
I thought krave cereal had been around in the us for a while now, I remember getting some in like 2010😂
It has
yeah i had no idea it was british cus we have it at my college campus and i love it
@@teddybrains749 It's made by Kelloggs an American company and it was pitched to them by the British but it actually originated in Israel under a different name "kariot" in 1994
Kelloggs is an American cereal, no brains in UK apparently
I thought I had it when I was younger. And they make fun of us for having stuff so sweet...each one was like a mini dove bar. Remember cookie crisp? A straight up bowl of chocolate chip cookies 😂
Those were the biggest slices of bread i've ever seen when they made the pb&j
I was thinking the same thing
That’s normal sized bread here
Like Gordon Ramsey’s shitty grilled cheese
Lol right my mouth got dry watching them eat this thinly PBJ spread sandwiches
Peanut butter and jelly should have grape jelly. Strawberry works ok but most Americans use Welches Concord grape jelly. From what I've seen on RUclips American style grape jelly isn't readily available in England. The peanut butter in America generally is loaded with sugar, so it's not healthy, but tastes so much better and spreads easier than natural peanut butter. Soft high fructose white bread is also preferred here. Jellies, jams, and preserves are all distinctly different things.
Grape jelly 100%! I used to have an Australian partner and I'd take grape jelly over with me for my pbjs while I was there because I couldn't buy it there and no way was I making them with blackberry jam lol.
They definitely didn’t put enough jelly on it.
I know the jelly just stained the bread lol
When he (black hat) showed his spread I covered my eyes in disbelief 😖
13:47
eVeNLY SpReaD
Jelly is what you eat with ice cream not spread on your peice
Right. The food prep is always so bad.
20:59 tip for anyone eating pancakes: pour syrup on the first pancake, and then as you stack pour the syrup onto each individually
Wrong - butter goes on top of each individual pancake of the stack, syrup on the top, soak up the runoff with the stack of cut pancake on your forks.
@@brettbuck7362 I disagree
We’re not gonna talk about how Kellogg’s is a U.S. Brand
What I learned about British cereal: they sell it in bricks.
TBH though.... Most of us sprinkle sugar on top of those two cereals (not too much though) and both we eat with either cold or warm milk depending on if it's winter or summer but IMO the weetabix should never be eaten with cold milk, although my son loves it that way! 🤮🤣
I dyed laughing when the guy said 2 of these BRICKS! 😂😂
The US sells milk in fucking big buckets! 1 gallon milk! HOLY SHIT THAT IS 4L! So unhealthy and discusting. Why do u have it in those weird plastic things and not in cardbon boxes, that are recyclable and good for the enviorment...
@@zfrozzy2128 why are you so defensive over milk? Calm down dimwit. Don’t worry about milk being bad for you, just eat some deep fried fish and potato wedges and chill out a bit.
@@MercurialIris I get so much hate for what my country does that the us doesn't from americans and its bs so Im giving the bs back..
Am I the only American that doesn't eat cereal in the morning, but have these cereals as a dessert.
I eat them when I smoke thats usually it
@@ghoul9065 lol, me blazed at 10PM coming home from work to have a big bowl of cereal. It's always a good experience.
I eat it for any meal. Depending on my mood
I'll eat cereal at any time lmao
I eat it anytime
I wasn’t expecting him to get so excited about the pretzels 😂
Right? Pretzels are like the most boring snack.
Yeah this video is bull - we have pretzels here and always have, would find it very hard to believe there is someone in UK that hasn’t had them
@@liamhartley1533 I believe it, I haven't tried everything in the grocery store lol. I haven't even tried sushi (and don't plan to)
“I thought the color would come out in the milk.”
“Oh it will.”
lol truth
Notice how the Americans haven’t even tried the Apple cinnamon Cheerios. At this point they’re trying to find the most sugary cereals for American 🤦🏾♀️
I like the apple cinnamon cheerios but I usual get the honey nut out chocolate ones cuz my younger siblings like those more
I have never tasted them either
Why are the Americans acting like they haven't seen the healthy cereal. Every cereal they brought on is in north America everywhere
Yeah but who eats that crap unless maybe you're in California. I'll take Lucky Charms any day thanks
@@davidbeaulieu4815 I'm just shocked that people like rice krispies but not special k, special k is literally bigger rice krispies
I just eat Life cinnamon cereal, oatmeal or malto-meal cause yuh. They've always tasted the best to me
They defiantly have Crave Cereal here. I see the commercials all the time. Unless it's a regional thing and it's only in New England
@@davidbeaulieu4815 obviously someone is eating it or else it wouldn't be stacked up in every grocery store.
these 1st grade “how to make a peanut butter and jelly sandwich” essays would come in handy rn
Yes! 🤣 Oh my God you took me to second grade! That's how I was taught how to write instructions for things.
They should have had an American make the sandwiches so the balance was perfect!!
A pb&j is an art form. Try it with different jellies/jams (I prefer jam [grape]...easier to spread than jelly), try it with a good amount of both spread on the bread, try it with more jam than pb and vice versa. Soft bread is the best with this. You have to play around and see what's good to you; you can't just make one sandwich with no experience and just write it off, lol! Try it again with my suggestions....you can just use one slice of bread as well, spread pb on one half jam on the other and fold it! Better than wasting a whole sandwich.
A tip for any Brit trying to make a PB&J:
Put more jam than peanut butter on since the jam is not as strong of a taste, and it makes it so that you can taste both the peanut butter and the jam (and also so you don't have excess peanut butter stuck to the inside of your mouth).
Also the jam adds moisture and that’s the key to a proper mouthfeel and flavor balance
@@TheBiggestMoronYouKnow True
As a fellow American, I'm gonna have to disagree.
I like higher ratio of PB to my J.
The jelly is subtle and compliments the peanut butter, I dont want a sweet sandwich.
Though im also the person who puts almost a half inch of peanut butter on my pb&j.
And if I'm making a pb sandwich, its that half inch on both slices of bread.
Don't agree with this tip at all. In fact, I'm pretty sure most Americans like the ratio to favor the peanut butter.
Also use grape!!