Mix 2 eggs, 4 egg yolks and 1 cup white granulated sugar with a whisk for 3-4 minutes. Pour mixture into stainless steel saucepan and whisk in 2/3 cup freshly squeezed lemon juice. Stir over medium heat with a rubber spatula for 3-4 minutes until it thickens. Take off the heat and add 1/2 cup unsalted butter and 1 teaspoon vanilla extract. Optional: add lemon zest. Strain the lemon curd with a fine sieve. Allow to cool and transfer to sealed glass jars. Can be stored in the fridge for up to 2 weeks.
@@LaDivinaLoverwow maybe she has attached all hints n ingredients on her web page n if you just click it Carrie's you to it... ungrateful batch... IYKYK
Yours is the simplest recipe!! Everyone else makes such a fuss of it! I literally just whisked all the ingredients in a bowl, got it on the gas, then when warm I added the butter, whisked whisked whisked….done. 10/10 ❤️
First off, your hair is BEAUTIFUL!! 😍And super helpful recipe! I appreciate that you get straight to the point but also take the time to explain why you do certain things such as the part about using a stainless steel pot. I'm making my own birthday cake this year and I plan to use this recipe for an additional filling in the cake, wish me luck!!
So she said that she doesn’t like the texture of lemon zest but what I learned is that you can add the lemon zest and leave it to sit while you stir in the butter and then you strain it to get the lemon zest and it becomes beautiful and still smooth, but then it has that extra pop of lemony Flavor 😊
Hi which recipe do you use for macrons? I want to make them but I'm a bit scared to start heard so many things about failure but if i do, this is a good combination
I made a half recipe up with this and instead of sugar I used Xylo sweetener, which I blended up in the blender like a powdered sugar so that it would dissolve real easily. I also used a metal bowl that fit right inside of my Kettle with boiling water in the bottom of the kettle not touching the bowl so as not to have lumps. I think because of the Xylo I had to cook it about three times longer to get it thick. I also added just a little more butter 🧈😋. You really have to taste you in the a.m. to make sure it's sweet enough with the Xylo as I was very cautious and didn't put the full half amount at first and of course it depends on how sour your lemons are too. Thank you Tatiana for your wonderful inspiration and someday I'll try making the cheesecake as well using Xylo sweetener. 😊
@@taniapico2224 not at all, I don't mind eggs so I don't taste any, if you are over sensitive to the flavor you might but it is just creamy lemony goodness :)
This recipe is not only easy but tastes fantastic! I gave some to a friend and he ate the entire jar in a day! I don't recommend that but he said it was irresistible. Thank you. Next. Macarons!
I used it to make cheese cake and it’s Literally the best Lemon curd I’ve had in my life so lemony I used lemons fresh off our tree ( I did not add vanilla ) ❤❤❤ this alone made me sub,like , save ,share you name it!
Made this recipe 2x. I’m planning on using this to fill a lemon ricotta cake. The first time I used a stainless steel pot and a silicone spatula. Tasted delish but had a strong eggy aftertaste. Second batch I used a glass bowl and did the double boiler method. Also cooked it a bit longer. It again tastes great but had a slight eggy aftertaste again. This is after using a ton of extract (2 tbsp vanilla and lemon). Next time I’ll try to follow a different recipe with less eggs.
Hi! I'm sorry the recipe didn't work out well for you. It's KEY to whisk the eggs and sugar together until the mixture ribbons. This will help combat the flavor the eggs. Also, make sure to use freshly squeezed lemon juice as this will further help with the flavor.
Thanks for the recipe! I made it last month and it was really good, i came back to remember how to make it, thank you for the amazing recipe! much love
I have done this recipe with other RUclipsrs and I had never had the luck to come out good not sure why but since I saw your cake with lemon curd I tried your recipe and I'm so happy because it came out good the lemon curb thank you so much for sharing and one more subscriber here!!
Hi Tatyana🌻 Thank you very much I needed this recipe to make coconut lemon macarons,I also saw a video of lemon butter cream and lemon macarons. Wow, I do not know which one to make.😍😁 Thank you very very much for sharing all the details and all the recipes.💛 Be healthy and happy with your loved ones.🌹
@@TatyanasEverydayFood I'm proud to learn a lot from you and I'm glad to be able to use your art in my life.🌹 Always be successful and healthy with your loved ones.💙
I absolutely love lemon ... always tried finding a good Lemon Curd to stick to... I have tried so many and just was not impressed... This video popped up and decided to make it since it was a recipe that didn’t use Lemon Zest... Every Lemon Curd recipe that I made had Lemon Zest in it... This Lemon Curd is my favorite now hands down! It has that nice creamy texture not like a gel and it has the right amount of Lemon taste and sweetness... the only change I made was using a Keto friendly granulated sugar! Definitely give this a try .. I absolutely love it!
Just made your lemon curd tonight - instead of 1 cup sugar, I did 3/4 cup and it turned out great - the whisking of the eggs and sugar for 5 minutes was tough - next time I think I'll use a hand mixture - I wanna eat the whole jar - thx for posting your video 😊
Thank You For The Lemon Curd Recipe, Iv been wanting to make it for ages so I can jar it up and give it away to family and to our local homeless shelter.
Hi Tatyana, I read on one of your comments that you suffered an injury and I hope you are recovering well and resting. Good luck and I'm praying you have a speedy recovery!
I was craving something sweet when I ran across your video. I just happened to have some lemons so I made lemon curd. Your recipe was perfect! It turned out great! It’s supposed to be cooling off but I keep eating it! It’s wonderful warm. Hopefully I’ll give it a chance to get cool before it’s all gone. Thank you, that recipe is a keeper.
Just a tip since you don’t like the texture of the zest (I don’t either) zest the lemon’s, juice them, add zest to lemon juice , let zest sit in the juice overnight in the fridge! Strain it before cooking! The zest is where most of the lemon flavor comes from! Makes a really big difference!
Thank you so much it is very useful for my baking certification tomorrow.. so delicious I think it would truly go as filling for my swiss roll and soft Roll.. 😍 love it very much
ThankS again Tatyana for thiS very tasty recipe!!!👍I juSt made it a few minutes ago and it tastes 10/10!!!👍I used 3 whole eggs/3 egg yolks as I had wanted a very creamy texture to it!!!👍I only used 2 lemons alonG with Realmon lemon juice as I had wanted to see how they would perform together and YeSss they did very well aS I didn't want an overpowerinG lemon flavor!!!👍I also added the rinDs of the 2 lemonS and a lil bit of cornstarch to thicken thiS up for some of my recipes!!!👍I added vanilla extract at the end of makinG it...but found that I preferred the curd without so in de winter when I make it again...I won't add it!!!👍Have a great week YounG One!!!✌🙏😇🌹🍋🍋🍋🌹☕☕☕
I always look for stuff that has the simple low ingredient count to be good. at 5 ingredients i’m just going going to try yours instead of trawling all recipes chef john which i’ve seen before or others. gorgeous hair btw. Ill check out your channel next time i’m looking for more dessert ideas for my son. cake in the oven now so this will be worth making and for french toast pancakes or whatever else later.
Been looking for a recipe for this for a while. Glad I found yours! Looks great and I can't wait to try it out. One question I did have, about how much curd does this recipe usually give? Thank you.
Awesome! I'm soo happy you loved the recipe! You make an orange version, too. I would add a little orange zest to the sugar and blend it together for extra orange flavor. Since orange juice isn't as acidic as lemon juice, I recommend adding a few tablespoons of lemon juice, too.
@@TatyanasEverydayFood I will definitely try that. I have this recipe for amazing cheesecake (very old family recipe) I really want to add this to the top when it’s almost baked through but add this 10 minutes before it’s done. I think that would be the best ever
@@TatyanasEverydayFood I've been adding new curd recipes to my collection because I currently have oranges and lemons. I rarely have both, so I am very excited! While watching videos, making a grapefruit curd came to mind frequently. I don't have any on hand but definitely plan to try it for something different - I love grapefruit.
I'm gonna prepare a lemon cake with caramel glaze with caramel crystals with lemon curd and pineapple jam as filling for my dad's birthday 🎊...... Wish me luck....
Mix 2 eggs, 4 egg yolks and 1 cup white granulated sugar with a whisk for 3-4 minutes.
Pour mixture into stainless steel saucepan and whisk in 2/3 cup freshly squeezed lemon juice.
Stir over medium heat with a rubber spatula for 3-4 minutes until it thickens.
Take off the heat and add 1/2 cup unsalted butter and 1 teaspoon vanilla extract. Optional: add lemon zest.
Strain the lemon curd with a fine sieve.
Allow to cool and transfer to sealed glass jars. Can be stored in the fridge for up to 2 weeks.
She should’ve put this on her tacky ass webpage or in the description. Literally took 1 minute to write down. Thank you Rebecca
THANK U SM BRUH THIS HELPS SM LOL
@@LaDivinaLoverwow maybe she has attached all hints n ingredients on her web page n if you just click it Carrie's you to it... ungrateful batch... IYKYK
she does have a link to her recipe in the description.
Pour*
Yours is the simplest recipe!! Everyone else makes such a fuss of it! I literally just whisked all the ingredients in a bowl, got it on the gas, then when warm I added the butter, whisked whisked whisked….done. 10/10 ❤️
Glad you liked it!! I think simple is always best!
Omg! How beautiful is her hair.
Thank you! :)
Hope it doesnt drop in the food though.
@@redbird9658 yeah Lol 😆
Yes gorgeous hair
for real 🥺 I wish I had hair like that
First off, your hair is BEAUTIFUL!! 😍And super helpful recipe! I appreciate that you get straight to the point but also take the time to explain why you do certain things such as the part about using a stainless steel pot. I'm making my own birthday cake this year and I plan to use this recipe for an additional filling in the cake, wish me luck!!
Hi! Thank you! :) I'm so glad you enjoyed my video! And early happy birthday! This is one of my favorite cake fillings! Enjoy!
This was by far the easiest recipe of Lemon Curd I've done, turned out beautiful. Thanks!!
Wonderful!! :) I'm so glad you enjoyed the recipe! Most welcome!
Beautiful and delicious!
Your dress, hair and the lemons all make such a striking beautiful color combo!
Oh, thank you!
Trust meee this lemon curd is THE BEST curd ive ever tasted, never like lemon but this is such an amazing recipe. Btw ur sooo gorg
I'm so glad you enjoy the recipe! :) Definitely my favorite! I just made it with meyer lemons and it's the best! :) Thank you so much!
So she said that she doesn’t like the texture of lemon zest but what I learned is that you can add the lemon zest and leave it to sit while you stir in the butter and then you strain it to get the lemon zest and it becomes beautiful and still smooth, but then it has that extra pop of lemony Flavor 😊
Yes, that's a great way to still use! :)
Made this today and I will never buy from the shop again this is fantastic and a must to make!
Awesome! :) I'm so glad you enjoyed the recipe!
This is my go to lemon curd recipe!
I'm so glad you enjoy the recipe! My favorite, too!
This is the best recipe for Lemon Curd. I have made it so many times and it is still my favourite!
I'm soo happy you're loving the recipe! It's the only one I use, too! :)
I made lemon curd, using your recipe and it worked GREAT, best lemon curd I've made, so far! Thank you so much and God bless you!
You're very welcome! I'm so glad you enjoyed the recipe! :)
Thank you for the recipe! I’ve been wasting a lot of yolks for macarons but now I have a recipe!
You are so welcome! Enjoy! :)
Hi which recipe do you use for macrons? I want to make them but I'm a bit scared to start heard so many things about failure but if i do, this is a good combination
Thank you for the video. My mother loves lemon curd and I’m going to make it for her as one of her Christmas gifts.
You're most welcome! That's a great gift for the holidays! Homemade is the best!
I made a half recipe up with this and instead of sugar I used Xylo sweetener, which I blended up in the blender like a powdered sugar so that it would dissolve real easily. I also used a metal bowl that fit right inside of my Kettle with boiling water in the bottom of the kettle not touching the bowl so as not to have lumps. I think because of the Xylo I had to cook it about three times longer to get it thick. I also added just a little more butter 🧈😋. You really have to taste you in the a.m. to make sure it's sweet enough with the Xylo as I was very cautious and didn't put the full half amount at first and of course it depends on how sour your lemons are too.
Thank you Tatiana for your wonderful inspiration and someday I'll try making the cheesecake as well using Xylo sweetener. 😊
That’s what I want, 😂thanks Nicole😊
I do have granulated sweetener that I was thinking of using.
I’m in UK. 😅
Woah!tysm for this recipe! Also your hair looks gorgeous.
Thank you! 😊
Thanks! I needed this after I failed on the first try, the second try was much better thanks to this video!💛
I'm glad you found my recipe! :)
I'd love to try this recipe but I'm not sure about the egg yolks, I'm not into eggs. doesnt it taste like eggs?
@@taniapico2224 not at all, I don't mind eggs so I don't taste any, if you are over sensitive to the flavor you might but it is just creamy lemony goodness :)
Me too I failed. I don't have a stainless steel pan. I need to cook in glass.
This recipe is not only easy but tastes fantastic! I gave some to a friend and he ate the entire jar in a day! I don't recommend that but he said it was irresistible. Thank you. Next. Macarons!
Awesome!! :) So glad you enjoyed the recipe! The macarons are amazing!!
Welcome back tatyana ❤ this lemon curd looks amazing, will definitely try it out❤
Thank you - feels good to be back! :)
loved the recipe, i tried it and it was YUMMMMMMMMMMM..... My parents loved it... Thank you
Glad you liked it! :)
Yea! Your recipe is just what I need. Many thanks. I LOVE LEMON CURD!!! (Also known as lemon butter in Australia.)
I'm so glad you found me!! :) Enjoy! :)
I used it to make cheese cake and it’s Literally the best Lemon curd I’ve had in my life so lemony I used lemons fresh off our tree ( I did not add vanilla ) ❤❤❤ this alone made me sub,like , save ,share you name it!
I'm soo happy you loved the recipe! This is perfect for cheesecakes!
Made this recipe 2x. I’m planning on using this to fill a lemon ricotta cake. The first time I used a stainless steel pot and a silicone spatula. Tasted delish but had a strong eggy aftertaste. Second batch I used a glass bowl and did the double boiler method. Also cooked it a bit longer. It again tastes great but had a slight eggy aftertaste again. This is after using a ton of extract (2 tbsp vanilla and lemon). Next time I’ll try to follow a different recipe with less eggs.
Hi! I'm sorry the recipe didn't work out well for you. It's KEY to whisk the eggs and sugar together until the mixture ribbons. This will help combat the flavor the eggs. Also, make sure to use freshly squeezed lemon juice as this will further help with the flavor.
@@TatyanasEverydayFood thanks! Yes, I used fresh lemon juice I’ll watch it more closely again to see what you mean and try again.
I love the way you made this so easy!
Just made it for a summer trifle and it's amazing :)
So glad you enjoyed the recipe! Summer trifle sounds so delicious! :)
Omg 😱 best show I have seen in a long time ❤️👏🏾👩🏽💻I like short to the point, Thank You 👏🏾👏🏾👏🏾🥸
Glad you enjoyed it! Thanks for watching :)
Thanks for the recipe! I made it last month and it was really good, i came back to remember how to make it, thank you for the amazing recipe! much love
I'm so glad you enjoyed the recipe! :)
I just tried your recipe and it’s amazing. I didn’t have unsalted butter so I used salted but it still tasted great nonetheless
Wonderful! I'm so glad you enjoyed the recipe!
I have done this recipe with other RUclipsrs and I had never had the luck to come out good not sure why but since I saw your cake with lemon curd I tried your recipe and I'm so happy because it came out good the lemon curb thank you so much for sharing and one more subscriber here!!
I'm so glad you found my recipe and thank you for subscribing! :) I hope you enjoy my other recipes, too!
Just tried it!! It’s perfect and will definitely keep using your recipe!!!
Wonderful! I'm so glad you enjoyed the recipe! :)
This is a delicious lemon curd, Thank-you so much. And it’s super quick and easy. Great video as well. Love your recipes. ❤️🤤
You're very welcome! :) I'm so glad you enjoyed it!
Followed your recipe! ❤ Just one difference, used a pod of vanilla, and it was goooood! 🍋❤
Vanilla pod is the best addition! Glad you enjoyed the recipe!
Hey! I'm back again. Mmmmmmm.. that lemon curd taste so good. That taste sweet and chewy lemon curd. Great recipe. See u next time.
I'm so happy to see you today. It looks amazing and very easy. Thank you Tatyana. You're the best . Love you.
Thank you for watching! Makes me happy to hear! :)
Hello from Romania , Tatiana , the lemon curd recipe is very very delicious, I just made it , it’s delicious, thank you 😘😘😘
Hi! I'm so happy you enjoyed my lemon curd recipe!!
simple, tasty , comes out perfect every time ! thanks!
So glad you enjoy the recipe!! :)
Hi Tatyana🌻
Thank you very much
I needed this recipe to make coconut lemon macarons,I also saw a video of lemon butter cream and lemon macarons.
Wow, I do not know which one to make.😍😁
Thank you very very much for sharing all the details and all the recipes.💛
Be healthy and happy with your loved ones.🌹
Hi dear!! :) They're both so delicious! :) My pleasure - thank you so much for watching and happy baking! :)
@@TatyanasEverydayFood
I'm proud to learn a lot from you and I'm glad to be able to use your art in my life.🌹
Always be successful and healthy with your loved ones.💙
@@mahsamohebbi6506 Thank you so much! :)
That’s easy! Thanks for sharing!👍👍👍👍
You’re welcome 😊 Enjoy!
So easy recipe and cheerfully presented ! 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
Thanks for watching! :)
Always love the back to basics series
Me, too!! :) I love sharing them because they're recipes that I always use
Your recipe is amazing. It actually came out so wonderful. Thank you for sharing!
You are so welcome! I'm so glad you enjoyed the lemon curd!
I made this yesterday..it turned out super delicious😭..thank you for sharing this recipe😉🙏🏼🙂
Awesome!! :) I'm so glad you enjoyed the recipe! :)
I absolutely love lemon ... always tried finding a good Lemon Curd to stick to... I have tried so many and just was not impressed... This video popped up and decided to make it since it was a recipe that didn’t use Lemon Zest... Every Lemon Curd recipe that I made had Lemon Zest in it... This Lemon Curd is my favorite now hands down! It has that nice creamy texture not like a gel and it has the right amount of Lemon taste and sweetness... the only change I made was using a Keto friendly granulated sugar! Definitely give this a try .. I absolutely love it!
Hi Toni! I'm so glad you found my video recipe! This is my one and only recipe - I always use this one! I'm so glad you enjoyed the recipe! :)
@@TatyanasEverydayFood absolutely... I love it... I used it on a cheesecake I made yesterday....it’s definitely a go to Lemon Curd! Thank you!!!
Simple. efficient and effective. Nice useful video. Thanks.
Glad you liked it! :)
Just made your lemon curd tonight - instead of 1 cup sugar, I did 3/4 cup and it turned out great - the whisking of the eggs and sugar for 5 minutes was tough - next time I think I'll use a hand mixture - I wanna eat the whole jar - thx for posting your video 😊
I'm so happy you enjoyed the lemon curd! A favorite of mine! Yes, a mixer will work great, too!
Thank you, simple and straight to the point
I looked at every lemon curd on RUclips. Yours is definitely the best one. ❤️
Thank you so much 😊
Thank You For The Lemon Curd Recipe, Iv been wanting to make it for ages so I can jar it up and give it away to family and to our local homeless shelter.
You are so welcome! Enjoy!
Great recipe, i tried it after a fail on someone elses recipe on youtube and was very happy when i finished with your recipe it was perfect, thanks
I'm so happy my recipe worked well for you! :)
Nice and easy! I’ve always wanted to learn how to make lemon curd. I’ll give it a go next week.
You're going to love this recipe! My favorite! Enjoy :)
Thank you for this recipe and the demonstration. I was able to make it, delicious!
You are so welcome!
Hi Tatyana, I read on one of your comments that you suffered an injury and I hope you are recovering well and resting. Good luck and I'm praying you have a speedy recovery!
Hi Laura! Yes, had a little (big!) fall a few weeks back but slowly getting better! :) Thank you so much!!
I was craving something sweet when I ran across your video. I just happened to have some lemons so I made lemon curd. Your recipe was perfect! It turned out great! It’s supposed to be cooling off but I keep eating it! It’s wonderful warm. Hopefully I’ll give it a chance to get cool before it’s all gone. Thank you, that recipe is a keeper.
Awesome!! :) So glad you enjoyed the recipe!
Thanks!!!!! It was delicious!!! And easy!!!!😋😋😋💕💕💕💕
My pleasure 😊 I'm so glad you enjoyed it!
Just made this recipe and it tastes great. Thank you for posting it.
My pleasure 😊 I'm so glad you enjoyed it!
Just a tip since you don’t like the texture of the zest (I don’t either) zest the lemon’s, juice them, add zest to lemon juice , let zest sit in the juice overnight in the fridge! Strain it before cooking! The zest is where most of the lemon flavor comes from! Makes a really big difference!
Thanks for sharing your tip! :)
I made this today it was so lovely
Awesome tutorial the steps were so easy to follow thank you ❤
Wonderful! I'm so glad you enjoyed the recipe!
Love it. Simple and easy.Thank you. It will be my heirloom recipe for life. Bravo.
I'm so glad you enjoyed the recipe! :) I use it all the time!
Hi. New to your channel. Was searching for a lemon curd recipe and found you. I'm planning on making lemon cheesecake mousse. Great recipe! Thanks
Hi and welcome to my channel! I'm so glad you found me! Hope you enjoy the cake! :)
This was so easy to make and tastes wonderful!!!!
I'm so happy you enjoyed the recipe! :) A treat for sure!
Thank you so much it is very useful for my baking certification tomorrow.. so delicious I think it would truly go as filling for my swiss roll and soft Roll.. 😍 love it very much
Most welcome 😊 And good luck!
Add the Curd to Ricotta and Cream cheese for a nice lemon Cannoli. YUM!
Yes! That would be so delicious! :)
Loved this recipe! Thank you!
You are so welcome! Glad you enjoyed it!
Thank you for the recipe! I have no experience in the kitchen but it turned our amazingly!
My pleasure!! I'm so glad you enjoyed the recipe! :)
This recipe is amazing. I made it and it was so delicious. thank you for the recipe
My pleasure 😊 I'm so happy you loved it!
ThankS again Tatyana for thiS very tasty recipe!!!👍I juSt made it a few minutes ago and it tastes 10/10!!!👍I used 3 whole eggs/3 egg yolks as I had wanted a very creamy texture to it!!!👍I only used 2 lemons alonG with Realmon lemon juice as I had wanted to see how they would perform together and YeSss they did very well aS I didn't want an overpowerinG lemon flavor!!!👍I also added the rinDs of the 2 lemonS and a lil bit of cornstarch to thicken thiS up for some of my recipes!!!👍I added vanilla extract at the end of makinG it...but found that I preferred the curd without so in de winter when I make it again...I won't add it!!!👍Have a great week YounG One!!!✌🙏😇🌹🍋🍋🍋🌹☕☕☕
You're very welcome!! I'm so glad you enjoyed the recipe! This is my go-to recipe for lemon curd :)
@@TatyanasEverydayFood ✌🌹🍋🍋🍋🌹🌞🌹😎☕☕☕
It would make sense that Sansa Stark would have the recipe for lemon curd
Right?! lol :)
Haha! Clever!
Thank you so much for a very simple recipe. I'll put it to the test ❤️👍
Hope you love it! :)
Ooh looks so good I’m making it right now ❤!
Awesome!! I hope you love it! :)
It was the most delicious lemon curd I’ve ever had 🤤🍋
Going to add this to jumbo lemon muffins next week, thanks!
Hope you enjoy them!! :)
This lemon curd is looking creamy and delicious🤗
I always look for stuff that has the simple low ingredient count to be good.
at 5 ingredients i’m just going going to try yours instead of trawling all recipes chef john which i’ve seen before or others.
gorgeous hair btw. Ill check out your channel next time i’m looking for more dessert ideas for my son. cake in the oven now so this will be worth making and for french toast pancakes or whatever else later.
Hi James! I'm so glad you found my channel! I hope you enjoy this recipe! :)
Your the best!!! I did the carrot cake! Everyone loved it for Easter!!! Can’t wait to see more of your videos! Please post more videos! God bless you!
So glad to hear that! :) I try to post new videos every Friday/Saturday :)
Thanks! 😀 Since zest isn't mandatory. It's liberating.
Yes! I personally don't like the bits of zest; I prefer a smooth and creamy lemon curd :)
@@TatyanasEverydayFood My best friend and family were
given a jar of it as a thanks for something, just yesterday.
Been looking for a recipe for this for a while. Glad I found yours! Looks great and I can't wait to try it out. One question I did have, about how much curd does this recipe usually give? Thank you.
So glad you found my recipe! :) This makes about 1 1/2 cups of lemon curd
So easy! Yes!
Enjoy! :)
By the way I used cane panel sugar. Extraordinary!
I just made some..my hubby loves lemon
Glad you enjoyed it! :)
Thank you so much. 💓
Your hair is so beautiful.
Thank you so much!
I made mine with coconut oil instead because that'd what I had. Wish it luck
I'm glad it worked out well for you!
That looks so easy and yummy I will try this soon. Thank you 🎉
You’re welcome 😊 Enjoy!
You’re the cutest I love your energy!
Thank you so much!!
Oh wow so easy ! Looks so delicious ! Thanks !👍
My pleasure 😊 Enjoy!
I have try it & omg its amazingg thankyouu so much
I'm so glad you enjoyed the recipe!! :)
Can the final product just set in a couple of glass jars, or it has to go in a bowl with plastic on top first, and then into the jars?
You can pour it directly into glass jars and top them with a lid. Enjoy!
I really ove your kitchen ambiance
Thank you! 😊
Thanks, Tatyana!
I can’t wait to try this!! One question: Can I add lemon oil instead of vanilla extract?
You'll love it! and yes, you can definitely add lemon oil! :)
Very tasty! This is a keeper recipe! Thank you.
My pleasure 😊 I'm so glad you enjoyed it!
I made this tonight and it turned out PERFECTLY.
Think it would work with an orange? I kind of want to try it
Awesome! I'm soo happy you loved the recipe!
You make an orange version, too. I would add a little orange zest to the sugar and blend it together for extra orange flavor. Since orange juice isn't as acidic as lemon juice, I recommend adding a few tablespoons of lemon juice, too.
@@TatyanasEverydayFood I will definitely try that. I have this recipe for amazing cheesecake (very old family recipe) I really want to add this to the top when it’s almost baked through but add this 10 minutes before it’s done. I think that would be the best ever
Best lemon curd and easiest recipe ever. Thank you 😁
So glad you enjoyed it!! :)
Great recipe! Love it!
This lemon curd is delicious and very easy to make 👏 👏
I'm so glad you enjoyed it!
Wonderful! Loved this one!
Thank you! :)
Can you use the same exact measurements swapping the lemon juice for lime?
Yes! :) This works great with lemon, lime, grapefruit and even orange
@@TatyanasEverydayFood I've been adding new curd recipes to my collection because I currently have oranges and lemons. I rarely have both, so I am very excited! While watching videos, making a grapefruit curd came to mind frequently. I don't have any on hand but definitely plan to try it for something different - I love grapefruit.
I'm gonna prepare a lemon cake with caramel glaze with caramel crystals with lemon curd and pineapple jam as filling for my dad's birthday 🎊...... Wish me luck....
That sounds amazing!! :) Enjoy!
Is lemon curd and pineapple jam a perfect combo
Because I want everything to be perfect on that day
Please reply
Awesome job
I love how you added vanilla extract. Most recipes don't call for it and every time I taste a lemon curd it as that egg smell or taste to it...
Yes! I love adding the vanilla :) Also, try adding lemon oil - that helps mask the egg taste, too
Hey! I tried this recipe and it tasted delicious! Thanks 😊
Hi! :) Awesome! I'm so glad you enjoyed the recipe! :)
Omg I'm literally just here for the hair because IT'S GIVINGGGG❤❤❤
Yum looks delicious making your recipes soon will dm you drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
Thank you - enjoy!! :)
It works!!! So happy.
So glad you enjoyed the recipe! :)