Chicken Curry Ramen Recipe

Ingredients:
Ramen noodles
Chicken broth
Japanese curry roux blocks
Cooked chicken breast, shredded
Sliced carrots
Sliced potatoes
Green peas
Soft-boiled egg
Sliced green onions
Instructions:
Cook ramen noodles according to package instructions.
In a pot, combine chicken broth with Japanese curry roux blocks. Stir until the roux is dissolved and the broth thickens.
Add shredded chicken breast, sliced carrots, sliced potatoes, and green peas to the broth. Simmer until the vegetables are tender.
Divide cooked noodles into serving bowls and ladle hot curry broth with chicken and vegetables over them.
Top with soft-boiled egg and sliced green onions.
Serve hot and enjoy the comforting flavors of chicken curry ramen!
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