Sago Caramel Pudding | Pearly Pudding

So Sorry!! I deleted the Recipe by mistake!! Oopsie 😬
But here it is again, for those of you who'd like to try it or just watch it! Sabudana (or Sago Pearls) are not just for your savoury dishes- this dessert is here to prove it :) This Sago Caramel Pudding (I'm naming it my ‘Pearly Pudding’) is truly wonderful, adding greater dimension to the elegant flan. It exhibits a range of shades of Brown and Gold and looks exquisite. Also, there's a welcoming discovery of texture as you bite into a cloud of fluff!
Mog Asum ❤️ Let there be Love!
Ingredients:
1 US Cup = 240 ml
1/4 Cup Sago pearls (Sabudana)
Rinse, soak overnight & then boil it till cooked.
Drain out the water through a sieve/colander and then rinse it to get rid of any excess starch
For the Caramel:
1/4 Cup Sugar (granulated)
2 Tablespoons Water
For the Custard:
1 Cup Milk (Dairy or Non-Dairy)
2 Tablespoons Milk Powder (optional; adds richness)
4 Tablespoons Sugar
2 Whole Eggs
1 teaspoon Vanilla Essence
A pinch of Salt
Tempering Method:
Heat the milk and set it aside. Then whisk the eggs as shown but in a larger bowl. Keep whisking the eggs and add a little of the milk to the eggs; then keep pouring in the remainder of the milk slowly. This raises the temperature of the eggs gradually.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
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It's now available internationally: www.amazon.com...
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Music Credits:
Tuzo Mog by Lorna Cordeiro
(Cover by Tabitha Dias)

[@lorrainepanting7990]

Looks yummy ....😋must try

[@khandeparkarshruti8975]

I tried this recipe for Thanksgiving and my entire family loved it! I loved it so much that I made it again two days after 😂.
I also tried adding my mom's twist of adding a teaspoon of instant coffee to get a fresh coffee flavour! ❤

[@FlorencyDias]

That is so great to hear, Shruti! I'm glad the pudding was a hit for Thanksgiving. 😊
Also, great twist to personalise the recipe- I’m always a cheerleader for those who try new things!

[@sallybarros8717]

Love your presentation...enjoy seeing / making your recipes...thanks dear!!!

[@FlorencyDias]

Aww, thank you very much, Sally! How kind of you ❤️

[@shalikasood3014]

Looks beautiful! Will try definitely.

[@FlorencyDias]

Thanks Shalika!❤️

[@hanamason5379]

Wow that looks magnificent

[@ritam2697]

Wow!!!😍😍 Looks so very yummy

[@huichunho1628]

Thank you for this wonderful recipe

[@soniaschafer7483]

Magnificent. Amazing❤

[@sanjeevmenon5838]

So easy to make Madam Florancey dias.
Wish to prepare without Egg
Congratulations
Best wishes.
Sanjeev

[@dorothyfernandes349]

Yum yum yummy

[@sheilabalakrishna2709]

Awesome n v creative...

[@marthadsouza4856]

Very nice.

[@UshaRani02]

super nice 👍

[@Lucydossantos-cn3nv]

🇧🇷dando espaço para a imaginação parabéns

[@no_name73841]

Can I skip egg and substitute anything else?

[@nasreenbundhoo5323]

Yummy 😋 😋 😋

[@rosalinafernandes6486]

Wow 😍😍

[@Florinda_5]

Love the jiggle. 😂 So this is leche flan with tapioca pearls. Pretty neat!
Reminds me of tapioca pudding. So for those asking about egg substitutes, perhaps try a box tapioca pudding and use it over the caramel. 🤷🏾‍♀️

[@FlorencyDias]

Haha! I find the jiggle almost fascinating 😁 Thanks for the substitution tip!

[@agent_47_47]

Nice

[@FlorencyDias]

Thanks!

[@maryaugustine6246]

Yummyyyy❤

[@sadieazavedo604]

🥰

[@Helloannette]

👌👌😋😋

[@eugeniasardinha1137]

Now that's a pretty, yummy looking pudding. Thanks Florency well done 👏👏👍

[@JayaLakshmi-kv4qs]

Wow super😂😂

[@sriyanigoonetilleke5752]

The print on the ingredients are not visible. Too small

[@Zvox]

looks like fucked up flan. i want some.