Sago Pudding Recipe | Condensed Milk Option | South-Africa
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- Опубликовано: 9 фев 2025
- Sago pudding is at the heart of South-African desserts, cooked all over with its rich sago taste, sweetness and a dash of cinnamon brings it to life.
Ingredients:
Sago 1 cup
2 Cups cold water
5 tbsp sugar
1tsp cinnamon
1 cinnamon stick
1 L Milk
Vanilla essence/ Caramel essence
1/4 tsp salt
Thank you Mike! Love the SA recipe videos, please keep 'em coming!
You got it!😀
Woow it look so tasty.i will also try this recipe😂
Nice receipt, well set out. Short and sweet🎉
Hope you enjoy bud 🥂
I just found this, what a great recipe, it looks amazing I can’t wait to try this recipe. Thank you Mike. 😊
Thanks for the recipe sir it's delecious
Most welcome Cholofelo 😊 Many new recipes coming soon !
Hi Mike, yes you're pronunciation is 100% correct...one of my favourites you're making..😋
Thank you @catharinemorais 🥂 hope you enjoy the recipe ! 🔥
Dankie ou bul, die was nou n lekker vinnige resep. Doen bietjie n asyn poeding toe!
Net n plesier my maat ! Ons Asyn poeding video kom volgende week 😀🍺
@@MikesGourmetKitchen lekker en nog maals lekker ek is n boeremeissie van Parys in die vry staat
Love the way u you prepared it .different .
Thank you so much 🙂🥂
Ive been searching for a south african and cool video on how to make this because i have a english assignment you are a life saver ❤
Glad I could help!
An enormous piece of cinnamon.😊
I love cinnamon vanilla then more the better
The largest branch we could find 😂
Super !!!!👌🏻👌🏻
Thanks ✌️enjoy the videos !
ja my man ek love die video gaan aan met die goe werk
Nutmeg ontop is the English version I used to love ;)...I am making this today ;) thanks Mike!
Sounds great! Enjoy 🥳
@@MikesGourmetKitchenLol Mike do you want to hear a funny but seriously bad story about the day I wrote that comment. Well I opened up a pack of Sago I had bought for quite an expensive Indian food shop in Tallin Estonia. It was packed in Italy according to the pack. And the smell of the Sago was one of Chemical Fertilizer pellets as farmers use...no joke. I noticed as soon as they hit water. The smell was so strong that it would not clean off my plastic mixing bowl. Having only heard stories of plastic pellets in rice from China I never imagined I would find what seemed to be something other than sago in a pack sold in the EU. So sadly, I never made my sago pudding. Luckily I found some safe sago in my cupboard re-shuffle. So I hope to be back to your recipe soon. All the Best ;)
great thank you SA accent fine. great recipe. I can't eat eggs or dairy any idea on substitutes I'm thinking coconut milk?
Hi there Michele ! Glad you like the recipe , not too sure if coconut milk will work it might separate and curdle. But its worth a try !
Ty..❤
Baie dankie, dit is presies hoe my ouma dit gemaak het. Sy het net mikrogolf gebruik. Ek waardeer dit so, nou gaan ek dit ook weer probeer maak!
Baie dankie Margita ! Ek hoop jy geniet die videos en sterkte met die resep ! 😃
Hi Mike lyk heerlik. My ma het altyd klontjies appelkoos konfyt bo op gesit, en dan n meringue gemaak en daar bo op gesit en gebak, met lekker vla daarby, ek maak dit ook so.
Dit klink heerlik Sandra ! Gaan dit definitief so probeer 🥳🥂
Thanks Mike, will make this evening. Like that you are straight forward and no fuss. Can you do a condensed milk version?
Hi Leigh always a pleasure and thanks for watching ! When doing a condensed milk option add the co densed milk when boiling the milk just remove about 100ml 😀🔥
@@MikesGourmetKitchen Thanks Mike. I have just come back from the kitchen where I went to soak the sago. I have a gang coming up to the farm so your advice has come in the nick of time. Very excited! Thank you so much
Happy to help ! Enjoy 🥳
@@MikesGourmetKitchen 🥰
@@MikesGourmetKitchen well it seems we now have a new family favorite Mike. As a South African you will know about load shedding and as such I am new at cooking with gas and will need to get a heavier based pot for any milk based recipes. Thanks again.
Ok do you make more stuff like anything, trifles , cupcake, cakes , salads, roast chicken, pies , sago pudding , baked cheesecake, bake milk tart etc etc
Absolutely ! If you visit the channels main page you can browse through all the videos that are on our channel that ive made 😃
Thanks im not sure if u from Cape town south Africa, thats where im from an heres its sooooooo cold with sooooo much heavy rain that i was looking for nice something different baked desserts ( in winter) i bake my usual ones which is cakes : , carrot, choc , vinalla , banana but i felt for something different ( baked) an i felt for something simple so i came across sago , its just a pity i never saw yours first , had i saw yours first i would try yours as yours got toooo little eggs so anyways i saw sago pudding and that person used 6egg and 1 tablespoon custard powder with 1litre milk ( so yours is only bit different from hers) nonetheless I did describe to her my bowls and i asked her do i use big bowl or small but she never bothered to get back to me so i used my small glass square pyrex dish/ tray/ bowl an i must say it rise well an it was yum , il definitely try yours out , i really don't know why some people just don't like to share their knowledge with others
I visit Cape town twice a year normally , love the food and people ! We should all share knowledge and help where we can
Thank u
Thank you for the recipe.You can also put egg over the sago pudding.And put it in the oven.Can teach how to make milktart,Please.Thank you.👏🤗😁
Hi there Ronell ! That does soubd quite nice ! 😀 we actually do have a milktart video , feel free to check it out under out uploads 🥂
In my melkkos kos resep het k d suiker na 2 eetlepels
verminder. 4 eetlepels suiker is te veel....
Hi i dont know my sizes but i know i have 2 glass pyrex square tray, an i know the one holds over 1 litre water under 2 litres water an other hold over 2 litres water under 3 litres water so shall i use big tray or small an also does this go in fridge after baked
Hi @mehjabeenjable3632 you can use the 2 Liter Pyrex bowl they seem to be the standard size that we always use. You can refrigerate after bake if you prefer to eat it cold, but its normally best served hot 😀
Thanks sooo much for instant feedback , anyway im sooooooo really sorry , my general knowledge is soooooo bad so i never caught on wat u said, u mean il take my big bowl?
Not a problem ! Yes the big bowl will work fine 😃
where was the condensed milk?
Hi. Your sago recipe advert says CONDENSED MILK option but you make no mention of this ingredient 🤔
Hi Lynita , apologies there was a portion of the video removed due to a music copyright claim , you can add one can of condensed Milk while boiling the milk 😃
Awww and the condensed milk ?
Hi ritamcgovern you can add 1 tin of co densed milk when boiling the milk , apologies , we had to cut some footage 😀
I want to make it with condensed milk. When do I add the condensed milk
You can add the condensed milk when boiling the milk 😀
Ek hoop jou ma kyk ek wil ook he 😁
Hahaha eish Dad ek hoop ook Mam kyk ek kort die views 😂😂
Lol vir jou... Enige iets 😝❤️
Indians in south africa call it sago but it's also called sabudana by the older generation like my granny
Thanks for the info Elaine ! 🔥😀
Why did you add your eggs to that very warm mixture? It looks as if it had curdled. I've never witnessed anyone doing that before because all cooks advise one NOT to add eggs to a warm, or hot mixture. You should temper it first.
Hi Gloriana 😃 we let the mixture cool down slightly to prevent the eggs from curdling , and ee try mix it in almost immediately to prevent poaching the egg , if it was very hot it would curdle straight away
Hi beautiful thank you
You are very welcome ! Enjoy the recipes 😀
Condensed milk????
Hi there Lani , yes sweetened condensed milk , you can add one can when the milk boils , we removed a section of the video that showed this due to a copyright claim on some music, enjoy 🔥
@@MikesGourmetKitchen Thanks! I was watching your video exactly because of the condensed milk! Super Thanks for responding! It worked out great nonetheless!
Where is the condensed milk?
Hi Louismaritz apologies we had to cut aome footage , you add the condensed milk when boiling the milk , 1 tin 😀
Where can I get the full recipe?
Hi Amos , its in the description below the video 😀
Misleading description... no condensed milk 😢
Hi Yashin, we did add the condensed milk the footage was just corrupted. You can add it when you add the milk. 😀
Corona sagopoeding?💉
Dit lyk delicious 👍🏻
Verseker , kyk ek dink persoonlik Sago maak als beter, kan nie verkeerd gaan nie 😂
Dankie mag Ek larger milk gebruik?
Hi Pauline , jy kan lavet melk gebruik, hy gaan net nie so romerig wees nie 😀
No sound from a short way in 🥺
Apologies Sylvia 😮
😍😍😍
Hey dude , you state ‘1 litre full cream milk’ where is the condensed milk ??? I was gonna subscribe but changed my mind ,,,,, ggggggrrrrrrrr
Hi Josie, you can add the 1 can of condensed milk into the 1 Litre Milk
😂 im trying this and i used tapioca pearl sago.. well i tried to soak them and they started to disintegrate into the water 🤷♀️.. I did not give but.. 🤷♀️😁
well .. this is a situation 😂 maybe just rinse them next time for a few minutes !
There's two types. One is made from the stem of cassava (probably the one that you had) and the other from the root. To cook that one just place directly in boiling water :)
There was no condensed milk whatsoever in that recipe????
Hi There Matt , the condensed Milk is optional, you can add 1 tin condensed milk to the mix when you add the eggs 😁
Had same question
There is no butter and egg in the recipe
You can add them depends on the recipe Nazeem 😀
Hallo Mike. Ek weet nie hoe did gepronounce word nie, maar dit maak nie saak nie.
dit word uitgespreek as: parraeierkiespoerring
jo maar ek het ge skrik toe ek die hout leepel sien groot nagmeries van daai ding
Lae vet
Miskien
Your loud music is terribly distracting.
Hi fsirlancelot ! Thanks for the feedback we have since updated it with the newer videos 😀
@@MikesGourmetKitchen Thank you very much. Much appreciated.
Mike what temperature?
Hi Christina , the temperature of the milk ? 😀