NEXT LEVEL Steak Dinner Idea! 'Crying Tiger' Buttered Steak 🔥 | Marion's Kitchen
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- Опубликовано: 20 ноя 2020
- Get the recipe: www.marionskitchen.com/crying...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Marion is such a unique cooking channel because she herself is one of a kind! Makes me so hungry when I see her devouring and reacting to her food ♥️
When Marion was seasoning the steak, it literally went gaga in my head and said
"Rain. On. Me."
**Cue Dance music**
LOL
😆
I made this last night!! Another winner from Marion! ❤️❤️
I don't understand why people would dislike your video. I workout while watching your video and get super hungry than try to make something similar. I am from Bangladesh living in Malaysia ,Muslim, who cant eat a lot of ingredients that you use plus on diet so need to make your dishes in a healthier way. Definitely not as tasty as you make but tasty enough to get complement from my husband every time 😁.love your dishes ,love your channel and love you 💕
Such a great idea! Definitely gonna try this.
I am no tiger, and I cry watching this.. (salivating actually!!)
😂😆
Colour of the butter itself made me salivate ..... oh my my.... Marion you are one damn innovative chef..... ohhh, The final steak blew my mind
Any time you call for lime I always add the zest and it really kicks it up a notch. I just love your channel, Marion!
Wow look amazing Marion, gonna try this x
Marion, please keep doing what you do. Just love watching your charisma and your easy style and those delicious cooking that you churn out! 😘😘😘
Must try, looks delicious! Thank you!!
I've been stewing over what to make for Thanksgiving this year. We will be practicing social distancing so it's just my son and myself. First, I thought we would do a hot pot or maybe hibachi but now that I've seen this, it's a done deal! Thanks, Marion!
i was just thinking about what sauce i could use for wagyu cubes to make them extra special on Christmas dinner and this is it!!! can't wait to try
Looks so good! I’m drooling!
Oh my!!! I will try this for sure!!!!!
Crying tiger is always my go to when I get Thai but this is next level! Can’t wait to try it 😊
OMG... I made this today. I did steak for my family and chicken breast for me. It was so so good. 😋 Highly recommend trying this recipe! This is the 5th recipe I tried Marion. I am hooked girlfriend!!!
I made this last night with an amazing rib eye and OMG it was amazing. One note for you Marion on the website the recipe is missing the amount of chilli to add. I went with 2 tablespoons. So good!
11pm in South Africa on a Saturday night. And daaaaamn is this making me hangry🤤🙆🏻♀️
Thank you so much for the butter steak Definitely gonna try this. Such a great idea!
Oh yummm. I have a ribeye in fridge I'm gonna try this. Thank you. I flip my steaks a lot too. Though I never thought to put them in the oven. I will try this too.
Delicious ❤️. This should be great for Thanksgiving. Thank you! Happy Thanksgiving!
Oh Marion I did this and it's a winner TQ so much
Perfect timing! I am making steak for 2 this Thanksgiving. 💕
Sounds like a perfect plan 👌🏻
@@TheHappyPantry it really is. 😀
Oh my goodness! That looks sooo good!! Now I want to eat steak for dinner!
It's 2:40 am in Pakistan and this is making me so hungry! Let me rush and prep my instant noodles 😐
same in germany. keep watching mouth watering dishes when i can't sleep and end up eating trash...
I just found this video now. Don’t know I missed it before it’s almost 1am and I’m pondering whipping out the minute steaks and doing this but I’m full from the Soto Ayam I cooked earlier. Nonetheless I’ve found corn chips and Doritos cheese salsa to much on even though my belly is full. Food porn late at night isn’t the smartest idea but seriously how good does this recipe look?! 🤤 🤤 🤤
My mouth is watering!!!!! Omgosh !!! 💛💛💛
YOU'RE A GENIUS!
Just made the butter and I couldn’t resist test tasting even before I make the steak. The butter’s sooo evil!! 😋
it looks amazing😋😋
Love your videos loads of love from India
YESSSS! I need to test and review this! It looks so good!
Hope you like it!
That compound butter is a GAME CHANGER.
Actually , i'm the one who is crying here while watching this before midnight ,)))))))), Thanks dear for your wild dish ,Love to you from Cairo.
My pleasure 😊
Hello! SUGGESTION: Can you make a series of weekly meal preps for breakfast, lunch, dinner and snack? It would be aweeeesome!!!!! 😍😍😋😋😋😍😍😍😋😋😋
I've never seen butter and fish sauce in the same dish before. What a combo.
Looks yummy
Hi from Brazil. I love your channel. This pepper is known here as pepperoni pepper flakes.
Jaew sauce + compound butter... genius!! 👏🧈🌶🍋
Love the look of this, AND your earrings 😊
Thank you!! 😊
o m g. wow. this is so so gooooooooooood
I love your recipe, is there any recipe for micro oven? I can't think of an ideal, thanks 🙏
Oh my gosh! I’m sooo hungry now!!
Me tooooo... I’m super hungry!!
is there anything that Marion doest like to eat? she seems to love everything
Yea. She doesn't like to eat shitty food
I'd have this on toast & salmon 🤤
You're killing me, Marion. Not my Grandma's compound butter:)
Well, you know steak and the USA go together like peas in a pod and who can pass up buttered steak? One of the best meals around with any sides you like.
Thank you for another great recipe 🥰
I love a good steak!! 💕
Just curious... are those lensless frames?
hi!!! I may have to order the tamrind paste online, but before I do, is tamrind sauce the same thing? and your chili powder almost looks like red chili peppers, are those the same things? :)
Marion what are the accompaniments for this steak
I'd need to be left alone with that steak too!! Looks scrumptious. Would love some garlic and olive oil noodles to go with it. Yum. 💖💕💚💗💜😍😋💟😄💙💛💘😁💓 Yes, I'm in love with this recipe!
how can we use chicken chop shall we use the same method of grill it
just 10 this morning , how can you do that to me !!! please mary me Marion
Woow yummy and spicy 😍😍♥️♥️
This is slowly becoming my favorite cooking channel (after Babish)
And that’s why you run every morning!
Hey Marion this looks great once again, thanks for sharing! At what heat do you recommend cooking that steak in the oven? Do you flip it while its in the oven aswell?
Maybe this will help. She did mention in another comment it was in the I’ve. 3-5 minutes.
@@debbiepoling6205 yeah that accounts for the time, but I still don't know about the heat or the flipping :)
@@888167 no flipping, she got the crust from the fying pan on the stove top :)
Seeing uploaded 4 minutes ago and think I’ll be first. Haha. Y’all are fast!!!
I don’t eat beef but I really want to try this butter on shrimp or fish
Crying Tiger Prawns? :D
That chili spice is basically red pepper flakes in the US.
Ahh thanks!! Is it easy to find in the US?
@@TheHappyPantry yes it is. It is everywhere. 😁👍
@aliee k doesn't matter, it can be doctored up. I'm just letting people know what they can use if they cannot find her version. I'm being helpful.
Marion's voice is so satisfying
Aw thank you!
It’s called “daging harimau menangis” here in Malaysia. Everyone is making it atm 😛
@ Freddee Krueger
Well you know steak and the USA are the same words so we've been doing this for EVer. From a big family, I remember my mom putting the T-Bone on the table and it was damn near as big as the table! It fed seven of us, plus the steak sandwiches my dad would make??
Ooh la la ❣😍
👍🙏
if someone doesn't like fish sauce, what other substitutions can you recommend?
Woooooow🥰
Where do you get that pan?
Yes! I would like to know where that amazing pan was bought from! 🙌🏻
You had me at butter
There is no reference to the chillis or the quantity in the website recipe. Looking forward to trying
Lordddddd 😩🙃😍😍😍
Can I make this with shrimp? If so, how do I prepare the shrimp?
😋😋😋
Can you cook Ttoekbokki?
Merci 🥰😋😋😋👍👍👍🔔🔔🔔🔔🔔🔔
Do you have a recipe on nasi lemak? If not could you please make one?
OMG! This is so juicy! This is incredible! I love the face you do when you are trying it haha 😂😍❤️👍
Steaaaak mmmm
How long in the oven? Your website doesn't say either!
Hiya! 3-4 minutes. See Step 6 www.marionskitchen.com/crying-tiger-buttered-steak/
Do you have an Instagram? I would love to Show you Some of what I recreate x
Morion i have the TAMARIND SEEDLESS can you show me how to make a paste from this recipe please thank you 🌶❤️
Is there anything I replace the fish sauce with? I can't find it in my local supermarket and with the lockdown here in Germany, it's difficult to travel to nearby towns for the Asian supermarkets.
You could add some salted anchovies no problem.
Also in Germany, odd you can't find it at your local supermarket? Even Rewe here in Berlin has it at all locations - If you strike out you can find it on amazon :) Good luck!
@@joeycumley I don't live in Berlin, I live in a small town
@@beasttitanofficial3768 Ah! Check out amazon if you want the actual ingredient - I just did a quick check and there are quite a lot of options. :)
@@joeycumley yeah I might check it. I don't like amazon but if its the only option😭
What the correct weights of ingredients please ? Teaspoon or tablespoon etc......
I tried this but it didn't have much flavor though the steak itself turned out tasty (I've been trying to get better at cooking beef ) The salt was a bit much for my steak but the butter just tasted like butter to me? Did anyone else try this recipe?
7:22
don`t be so sure we don`t like that much chilly ha ha you`d be surprised
FYI online recipe for sauce does not include chili flakes so I made it without not realizing and was very disappointed .
Never thought of putting chillies on steak. You’re going to make me fat. Ok ok... fatter than usual. Rofl. Great video
@ Michael Jin
Awww, chilies won't make you fat! Pile 'em on 😎
Anyone know why is the dish called crying tiger?
Ever eat spicy food? Makes you weep, ya?
I hope this help en.m.wikipedia.org/wiki/Suea_rong_hai
Since this one is an old dish, so there is many different in detail about folktales why we name it like this. Lol
Such as: Tiger eat many part of cow until it's stomach feeling full, but one last bite catch a full flavor from brisket part which still left. Make it get big eye open O_O but can't eat anything anymore! So it cry because other carnivore will come and get this part instead.
And: One day. A huge tiger hunt down a big old cow and find a flavor from side of brisket part so fabulous~ but it's head already too big to get this part out of the bone. So it decides to bite the bone to crack open, but after finished cracking it's own teeth got badly hurt... to chew that brisket. Then huge tiger feeling regret and cry while continue sucking a brisket juice because it cannot chew anymore.
ps. On Southern province of Thailand, have different tales and use other part where it next to cow backbone, more tender and hard to get it out without using knife, while Northeastern province usually use brisket part by common. :)
@@KP_Casablanka oh wow, okay. This does explain and make more sense. Now i understand. Thank you so much ❤️
aw shoot, I should have watched this video again. She said tamarind paste so I got that, but it's tamarind concentrate I should have gotten.. liquid.
Thai chili powder looks like red chili flakes
She didn’t mention the oven temperature or time and I didn’t get what sauce she mentioned after tamarind. Not for beginners I think.
3.58, I wanna get this guy nice and firm, 5555
DiD SHE Say Steak?
Sooo it won't be a happy steak 😂😂
that not powder is flakes
Does anybody else think that it looks like she has no actual glass in her new frames? In her black glasses you can see the glass and here you can’t...
Do you maybe have a keto recipe for the butter because i cant use Brown sugar and tamarind and i think the fish Sauce either
The recipe has 1 cup of butter & 1 tablespoon each of brown sugar & tamarind paste. Brown sugar there's keto versions of & the tamarind paste is 7.5 grams of carbs in a tablespoon. So it would end up with 7.5 carbs for the whole cup of butter. It's going to work out to less than 1 gram of carb per serving.
Fish sauce is made from just fish & salt so it's fine on keto.
she ate too salty food......
Now you've gone and got me all confused. In many of you wonderful videos you tell us to NOT to touch the meat in the pan, let it sear, brown, caramalise and get great flavour, and now in this recipe you say keep turning the steak over, explain yourself lady!
A steak is different to minced meat