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Finally someone who knows proper technique on using a steel to polish the cutting edge of a knife.
what a chunky fillet! it would be perfact for panfrying!
Just eased them sides off that fish 😎nice 😊🇦🇺I like to catch the ones we get in our rivers and just put it straight into a portable smoker on the bank and keep fishing 😂they taste great smoked
Great job
Left all the cheek meat on the carcass.
If it was for personal consumption, we most certainly would have kept the best part!
Finally someone who knows proper technique on using a steel to polish the cutting edge of a knife.
what a chunky fillet! it would be perfact for panfrying!
Just eased them sides off that fish 😎nice 😊🇦🇺I like to catch the ones we get in our rivers and just put it straight into a portable smoker on the bank and keep fishing 😂they taste great smoked
Great job
Left all the cheek meat on the carcass.
If it was for personal consumption, we most certainly would have kept the best part!