How to fillet a Halibut | Gordon Ramsay | Culinary News | Master Chef | Halibut Fillet
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- Опубликовано: 10 июл 2020
- See Chef Gordon Ramsay showing master chef contestants how to fillet a Halibut.
Video taken from Gordon Ramsay Instagram
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#halibutfishing
#halibut
#halibutfillet
#gordonramsay 
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![Gordon Ramsay Filets a Salmon in 5 Minutes [#MasterChef] #shorts](http://i.ytimg.com/vi/0Omy2zCD7ao/mqdefault.jpg)
Despite the contestant’s questionable reactions, he filleted that halibut flawlessly 😂
He hacked that fish no way you are serious
@@jt8713 You don't know what you are talking about. He did that perfectly.
Fishermen do way better jobs at filleting than he did watch a few videos
@@jt8713 ? The Best ones simply do as he does. Come off it lol. 😄
@@jt8713 Where exactly do you think he learnt it? Gordan has gone out with fishermen and filleted catches with them to master these skills. Hell he has an entire show dedicated to going out in the real world and doing things as the first contact does. You may not like it, but the man is legit skilled and the best at what he does hands down.
"oh my god"
"Oh my gosh"
"Wow"
Gordon doesn't always do masterchef for money. Some times he does it for the halibut.
😂🫤
ffs lmao
LMAO 😂😂😂
BOOOOOOOOO!
An old but well placed gold 😂😂😂😂
Gordon: cracks an egg
Contestants: oh my gosh, wow
I had the same feeling lol.
He does it better than you. Grow up
Ikr 😅😅😅
I think filleting a halibut takes a bit more skill than cracking an egg.
I wish I knew how to crack an egg.
Nobody gave me that reaction when I was a fishing captain and had to filet fish after each trip 😂
I thought about the same thing. The old fishermen where i grew up would have to slow the video to half speed to show someone how to fillet a fish as slow as he did it.
@@williamrosenow6176 he did it slow because he was teaching
I saw fishermen on lake superior so some fish were gutted and threw on a pile while high dollar fish were filleted for wholesale. People do this to make a living, he has been taught to do this a few times a night. If he had o do this over and over 6 days a week he would not be worth 200 million. He was taught how but they don't get whole fish in his high end McDonalds. He copied their business model by the way.@@krejman
@@krejman really?
@@jeremymuir4332Clearly.
Gordon’s knife has done so much work over the years, I’m surprised it hasn’t unionized
German steel from my hometown Solingen 👍🏻
very good thank you
those knife cost like 10k each man
There's a scene in one of his shows where he's showing how bendy his knife is and it snaps.
Un what
My guy, if Gordon was in your class he wouldn't be able to have an A+ because he'd be the freaking teacher
Love watching people who are masters at their craft at work
@Mr.Bones1983 Gordon
Gordon: *Breathes
Contestants: "oh my gooooood", "woooow"
This is why chefs sometimes have a dozen knives or more that they use... and this is also why they have a sharpening guy.
Having the right geometry and a sharp and durable blade makes all the difference. When your knife cuts through anything like butter, and it has the right bevels in the right places... that's when you are able to use finnesse and get everything off the bone.
As a guy who has been fishing and filleting fish daily for over 20 years I guarantee you theres some sort of movie magic at play here. That flounder carcass looks like it's been sand blasted clean.
Oh ya. Maybe some kind of Mediterranean halibut but that thing wasn’t from the Pacific Northwest. That Cheetah’s spots were all kind of changed.
The question for me is the knife
But what the hell do I know
@@nmoran2046 wouldn’t be my choice but did the trick in the end.
Agreed. The second side of the halibut (filets 3 and 4) somthing was off....not sure what but I rewatched it a couples times and it just seems prosthetic almost....
I even tried to search any other halibut filleting videos. And guess what ? The carcass is pretty much the same as Gordon did !
Oh my gosh. Oh my gosh. Oh my God. Dude, just filleting fish ain't building rockets
*gordon ramsay steps*
contestants : I HAVE NEVER SEEN ANYTHING LIKE THAT BEFORE 😱😲
This is one of those things that a pro makes looks easy but everyone would fuck it up in the first try way more than they think.
Yeah but maybe it's not as hard as it looks because half of the difficulty comes with the knife. Most people, even some chefs use crappy knifes or ones that haven't been sharpened properly, so they'd just tear the meat instead of slicing into it.... which is hard work, you'll make a mess and probably cut yourself in the process
Using a dull knife non-fillet knife makes it a lot harder as most other knife will cut through the bones. Fillet knife are sharp and flexible making them bend when hitting bone. Not as hard as people think. You basically pull while cutting.
@@la8ball have you prepped a fish like that?
I agree the emotions shown were just a** licky fake compliments.. but this man really does talk & walk. ❤
Also, Water is wet.
Slams halibut on the table
Everyone else: *confused screaming
Look at how clean he filet that fish. Impressive .
Damn that cuts was perfectly done...
Amazing!
That's a hell of a halibut.
Gordon’s knife drop is equivalent to a pro singer mike drop
Every single person saying this is easy would mess this up in so many ways (unless you’ve done it and are used to it a lot which means you wouldn’t be on master chef bc it’s for beginners
Exactly correct I personally find it easy to fillet fish however I have done round and flat fish so many times. However it can be really easy to mess up. Masterchef is for Home cooks which is kinda gray area there are clear contestants that have had some formal training.
Those contestants' emotions were so fake
They were probably told to by the production crew how to react. That's why such fake reactions. If they were let to just be the way they are, I'm sure the reactions would have been genuine and much better!
What dya expect they are American
It's "reality" TV, of course it's fake
Was pretty painful
Typical US TV rubbish.
I’m a fisherman and I can tell you from my experience flat fish are easier to fillet than regular fish.
You are wrong.
Yeah no offence I’m taking the word of a Michelin star chef with decades of experience in preparing food over someone whose credentials are unsupported and unproven and not in the business of cooking.
@@TheAwesome45 Your comment is pointless. You don't know what his credentials are, so factually, you can't say one way or the other which one is more likely to be right. If you don't believe him, then so be it, but so what? I'm sure he doesn't need some random guy on the internet with "unsupported and unproven" credentials to believe him.
@@anyaw340anyone can be anything on the internet. He's right coz we don't know what the commenter does, but we do know what the chef does... further more, what's easy for him doesn't mean it's easy for the rest of us
No, youre not. And no, theyre not.
Gordon: blinks
Contestants: omg... oooohhh.. aaaahhhh
😂😂😂
Man.. that piece of halibut is good enough for Jehovah.
Gordon *breathes*
Contestant: wow.. amazing :O
He did a -fine- job. He made a handful of mistakes that could have made the fillet much cleaner: Its always better to start on the white side, since the dark side is thicker if you remove it first then the white side has much less support when filleting. He uses way too much of a sawing motion which damages the meat. His method is fine, but if you really know what you are doing you can fillet halibut into two fillets not four. He missed some of the meat on the sides of the fillet, and left a weird ridge of meat in the middle along the backbone. Halibut is actually of of the easier fish to fillet as long as you understand their bone and muscle structure.
That’s insane 😮
Next on the show...halibut chowder💛
Gordan hold the knife
Contestant : om my gosh🥺
OH MY GOD!! AMAZING! *CLAPS*
Yeah right! Asked Chef Ramsey to demonstrate how to debone the milkfish (Bangus).
“Hundreds of dollars worth of delicious, incredible, fresh halibut …”
* instantly bruises bottom filet with enthusiasm *
Just in case you thought he is a game show host .. boom !!
Wow! Oh my gosh!
I love to catch Flounder where i live in CT. my keepers are 19-20"....that was a frikkin monster !!!! would love to catch a big daddy like that one. Wow!
dream trip is going to alaska and catching a 400 pounder 🙏
I gave you one-pound-seventy-five in good faith. Where is my bit
of halibut?!
I used to fillet halibut in dutch Harbor Alaska processing plant for 18 hours every day. That's not how we fillet halibut, but that's fine and perfect.
I'll trust a world renowned chef before I trust a random RUclips comment about filleting a fish
I'm certain that's not how you did it, but then, you're not a master chef, so...
Different region and lands have different style of cooking the same ingredient. It's not THAT hard to believe what this guy is saying.
@@matthewseaux7391 Ever considered that it's just a DIFFERENT way of filleting fish and that Gordon's just isn't the only way?
I love that he used a slicing knife instead of a filleting knife.
he did not. fileting knives come in different sizes. slicing/carving knives are not flexible and also longer. what you are thinking of is probably a flexible boning knife with a different shape. you can use those for smaller fish but they are too short for things like this.
@@JPK1337 what knife brand do you think he used in that video? Henkel?
@@blaynemacpherson8519 yeah the logo on the side looks like that
Who skinned the fellets. That was magic. Lol
@@JPK1337 so if you go to Henkel knives none of them look like that. I do have a Henkel knife that looks like that and it’s a slicer. I’ve personally never seen a fillet knife that looks like that but hey I could be mistaken. Either way he did a good job filleting that fish.
Fun fact halibut are born like any other fish then their eyes move to the side of their bodies and their skin changes color at the same time.
These doughnuts look like they would be mesmerized by a coin behind the ear trick.
Lol. So cringy eh
well not everyone can filet a fish you know
Ah the hollow arrogance of the faceless rando commentator. A classic RUclips dish. 🤓
Sounded like the girls were gonna start strumming theirselves 😂
oh my GOSH
Damn I threw away the cheek. Just got back from catchn two this weekend. Fucked up
When he said done and didn't cut the cheeks out, I was about to say, "He knows nothing!"
if they saw this done in a fish market with 4x the speed and percision, they wont bat an eye.
My mom does this all days. Just a somebody Vietnamese auntie 😅
Is this fish also called Flounder? I use to catch them when I was a kid. The Summer St. bridge in south Boston. With just a drop line and a night crawler worm.
The people in this comment section are probably REALLY fun at parties
Like really you must have never seen a single episode of “reality” cooking in your life if those reactions are surprising you
WOoow... 😮😮😮
🥱🥱🥱💤💤💤
There are two cheeks, one on each side. Gordon missed one. By far the best part of a halibut.
Best part of any fish :)
He didn’t keep watching he took them out.
Im surprised ppl were like oh my god like its a tough job , halibut is one of the easiest fish to fillet
Wow
There is some fisherman who runs a charter who does this all day with one hand with a cigarette in his mouth.
It's better to do whiteside first because the green side is thicker and therefore easier to do when it's the second side.
Delicious fish
Oh my Gosh 😮😮
Beautiful lesson.
The dramatics of these people. "oh my god" every time Gordon farts.
The contestants remind me of the green aliens from toy story 'oooooo' 'woooooow'
Gordon breathes
Contenstant "oh my Goood"
I remember this episode. Each piece was supposed to be 5oz. He said he did not need to weigh it because he knew what 5oz looked like. Fair enough but someone should of checked it. Never take anything for granted.
Where do they employ the actors for this show
While watching this, sometimes Gordon looks like he enjoys teaching what he was taught just as much as he loves cooking. You know, I think cooking will always be his first love, while teaching and watching others reactions is his second~ My opinion though.
Hundreds dollars worth of halibut, throws it like it was paper 😂. That's how confident Gordon is with his skills
He can buy thousands of them and he wouldn't lose sleep over it
In Northern Canada I learn to fish at 5 Mind you i was more into watching the chipmunks By 7 i was making fillets with trout And bass And making a mess of moose meat. Dad would tap a few birch trees And some staghorn sumac And you had a nice tea to drink
Wow!!!! kids today ....wow!! Thats why it cost so much at the fish store....wow
❤
That piece of halibut is good enough for Jehovah.
I love filleting halibut, think its much easier than other fish. Theres a lot of meat on those halibut. Their organs are like a tiny part of their body.
We bake the caracass and throw some old bay on it then you a large spoon to knock the now cooked meat from out between the bones. I fish that size would provide 1.5+ lbs of fine cooked meat that otherwise will get thrown away.
Cool. Video?
Would be more of a challenge to take it off in two fillets. Cant really go far wrong
Aunties in Asians markets doing this in 60 seconds, without looking 😂😂
Can't be a masterclass if you didn't take the cheeks! Best part of the fish
So thats how you fillet a Halibut.
Bro I would not be applauding and going wow, I’d be shitting myself in the face of this task.
What's up with the lady with the duck face and side eye? 😂
And always finishing with a knife drop. Sort of a chef's version of the mic drop. LOL
1st 'cooking' video?
TV producers really think we're stupid as shit if they present us fake actors like this!
I never realized how big a halibut was
That’s a baby…. They get hundreds of lb’s in Alaska
@@Call_MeDaddy hmm, learn something new everyday
Halibut are not the most difficult fish to fillet. They are among the easiest, but at least the contestants were impressed.
Where I come from that was four portions not sixteen. It's no wonder people who go to restaurants have their arse ripped out.
You forgot one word out of this title, the word is "Baby" halibut !!
Unless this video has been flipped, the flatfish that Gordon is filleting is a left-handed flatfish. The flatfish species that are commonly referred to as "Halibut" are all right-handed flatfish.
Are you saying that the fish Gordon filleted was not Halibut? I don’t know much about flatfish but I am sure that the video hasn’t been flipped as the names on the aprons and background are not flipped.
Maybe he just called it that for the halibut….
I believe it has been. Masterchef sequences like this at the end station tend to be filmed from stage right, so Gordon would've been on the right. Unless for some reason he's filmed this on a back bench.
@@vunguyenchannel That is correct. That is not a halibut.
This isn't true, halibut aren't all right handed flatfish. I've caught both left handed and right handed halibut, in fact I have a picture of two halibut caught within an hour of each other within 500 feet of each other and one is left handed one is right handed. Halibut can grow either way when they are extremely young so I dont know what your on about
El que sabe sabe
He says both "Fill it" and Fill-ay"🤣🤔.
god in haven is like oh myself ! oh myself
Wooooooooww
There is a video of Marco Pierre using this same technique to fillet a fish, he must have taught it to Gordon.
Let the Halibut do the work...
Fun fact: In Norway you have to release a halibut of that size because it's too small.
So you catch a record size but,, you don't get your fresh meal ?? Thats,,, not fun at all. 😂
@@netweed09 that's not record size, at least for halibuts. those motherfuckers can grow up to 3 meters.😃
@@PH1LZ Wow. Now I'm dreaming of catching one ,, 🎣🤔😋😎
O my gaad!!!🤣🤣
Ask any seasoned mate on a party fishing boat how easy it is to filet a flat fish and they’ll laugh at this video.
Gordo does not dissapoint.
@1:41 the fish was already cut!!! 😂😂😂😂😂😂
Like a surgeon
He hacked the shit out of that fish
Whenever you need your ego stroked…fillet a fish.
You'd think these people were watching a car accident happen based on their reactions
Hell Gordon do a deer backstrap next
I thought he was going to fillet that fish? Instead he fillited it! I didn't know that there was a difference! 🤣😂🤣😂
Lol. Fillit