@@ankitojha4593 Martin Dennis face jeden Tag Aus Angst macht man die unglaublichsten Dinge, frag mal Dennis und Martin wer denen gesagt hat was die mit mir machen sollen und warum
@@SomuaSomua wait wtf.. why did I comment this hahahahha This only makes sense under duo lingo short. but yea, not getting strait A's, finished school with 2.6 average
It was a very stupid idea. Who in the right mind would come up to watch when there's 60 minutes on the clock. Every second counts, Gordon being there was basically useless.
@@cmj0keronly if they can manage to perform it like him. Every minute counts, watching to something that may or may not help, isn't a good use of your time.
Its only 450$ a fish cooked and done. The MOST EXPENSIVE!! salmon will never be more then $30lb and that was AT MOST! 6lb of usable meat and if you buy it whole the fish is discounted nicely. A whole king salmon like that is maybe 200$ ( top price ) if you buy it from any grocery, butcher, or fish market )
@Killa23 Playz did you not watch the video? She literally said it took him 5 minutes to do that and in that time she had only managed to grab 1 cauliflower maybe you should go get your ears checked or something because clearly you have hearing problems
Fun fact: If she's trying to get the prettiest Cauliflower it would take a bit cause she'd need to check them all and pick the one that has little to no oxidation.
@@tomcoleman5688 would like to see you do better in 5 minutes. The point of having them watch was to help them understand and then they’d have like 55 minutes left to try, as opposed to ignore him and get lost after an hour
@Tom Coleman because he cares more about it being pretty and fast rather than precision and efficiency here. Gordan can do a good enough job on it but he still loses to people who touch fish every single day.
5 minute demonstration is not teaching nor lesson, can you learn something new and its details in such a short time and without verbal and/or written explanations?
There are sooo many professional chefs on RUclips! They are so nice to give out their secrets online! Please tell us how you would’ve done it better, I can’t wait!
I would've had to have watched. He could show you something on how to properly handle the fish or show you a way you didn't know about before. My dad was a cook, this is more or less how he taught me to cook. Watch and learn.
@@__Renn_ I saw the full episode. Some of the chefs absolutely butchered their salmon fillets to the point that they looked like they'd been torn into. They could've used that 5mins to learn what they were doing and not mess it up.
He is infact the most famous chef in the world not a single person doesn't know who he is and hes easily the most likable person its just in the kitchen he doesnt like to mess around and fuck peoples food up which is understandable hes honestly my favorite chef ive watched every season of all of his shows cause hes hilarious too 😂 , overall i think hes well rounded in just about everything i swear i seen him wrestle someone on one of his shows
My favorite Chef is Jacques Pépin. He has been in the kitchen for 73 years. Everything he does is an exhibition of life-long practice, & he is so laid back about his instructions. Chef Ramsay favors him in that way. When they show how to make something it's with an eye on people actually being able to follow them. The directions aren't so involved that someone without any kitchen experience couldn't follow or keep up with them. Matter of fact, I'm making Chef Ramsay's signature dish, Beef Wellington, tonight. I couldn't get Parma ham so I'm going to switch it out with Prosuitto.
Just because your good at something that doesn't mean you cant make mistakes, Gordon has a unhealthy obsession with making everything fancy also thats not a tuna its a salmon
@@mercedesprecht-matuschek6026 I don't know what ethnicity you belong to, but Europeans, Americans and Canadians only consume the clean, boneless part of the fish. And then they believe that, tuna heads contain high level of mercury. So, I highly doubt whether the heads are saved.
@@Handles_arent_a_needed_feature No, it's literally not. It's a word of French origin and regardless of spelling has the same pronunciation. "Fil-ette" is wrong no matter how you slice it.
@@VlogCandyMinuspeople usually pronounce it the French way when saying words like Filet mignon, but in other context, people pronounce it as fillet/'filit. It's a loan word. Not all loan words retain the pronunciation. And if you want to get more technical, the French word Filet comes from Latin filum. Are they pronounced the same? No. As words get passed around through languages it does evolve. You don't have to be an asshole about it either.
@@NathanKelz very clearly he has no idea what he is doing when it comes to fileting fish. He was using the wrong knife first, made horrible cuts missing meat, then he scaled and left on the skin leaving that fat on the meat.
I've seen guys at the salmon River slice and dice salmon for fisherman. I'd love to see them go against him.theyre so fast keeping the customers moving.
In newer seasons Gordon actually teaches them first and then they have to do it under a timed test. This was probably a learning experience for the producers as much as the contestants.
“I walked to the pantry and got a cauliflower”🦉
i dont understand it
Owl face
@@ankitojha4593 😭😭
@@ankitojha4593 Martin Dennis face jeden Tag
Aus Angst macht man die unglaublichsten Dinge, frag mal Dennis und Martin wer denen gesagt hat was die mit mir machen sollen und warum
Why the hell would she get a cauliflower tho? He's trying to teach them how to filet a salmon
"Impressive, they're getting a free lesson from the most famous chef!"
"and noone's watching" 😂😂😂
That line killed me a bit.
If generalised, it is a very strong philosophical observation of the world.
The only good line Joe has ever had.
"Probably" the most famous chef 💀
@@paritoshgavaliyo Socrates it’s a fucking fish
everyone: filleting fish
her: "got a cauliflower" 👁️👄👁️
I feel like you copied this comment
@@rustyshackleford2808 nah, not really. But if you feel like it, it's alright.
@@rustyshackleford2808I haven't seen it so it seems original
She didn’t actually, she saying the time it took Gordon is the time it’d take her to walk to the pantry and back
@@rustyshackleford2808 nobody owns a comment, bozo
The girl at the end: 👁️👄👁️
Facts tho😂😂😂
i dont get it
@@piaschlomer8630 she's literally that emoji combo
Episode number
@@sivasudhan5930 Season 5 Episode 9
"you need to filet a salmon" "i should get cauliflower"
I'm sorry😢 I promise I'll do my classes, please don't hurt my family😭
The challenge is to make a salmon dish with the salmon u fileted
yo we have the same pfp
@@jonas0608yeah you best be getting A’s buddy
@@SomuaSomua wait wtf.. why did I comment this hahahahha
This only makes sense under duo lingo short.
but yea, not getting strait A's, finished school with 2.6 average
Why did none of them just walk to the desk and watch him carefully???
As they had a time limit
That was a test and they failed
It was a very stupid idea. Who in the right mind would come up to watch when there's 60 minutes on the clock. Every second counts, Gordon being there was basically useless.
@@Homing3000 5 minutes watching him fillet that would still leave 55. Doesn't take an hour. Watching 5 minutes likely saves someone 10 on the fillet.
@@cmj0keronly if they can manage to perform it like him.
Every minute counts, watching to something that may or may not help, isn't a good use of your time.
A random Chinese man in a random Chinese market doing it in 1 minute
Tbf anyone can fillet one in under a minute
It’s getting that type of portion and meat on each that’s the skill
Gordon actually set a Guinness record for a minute and 5 seconds
Talking shit, us I'm sure it's usual 😂
stinky chinese bots everywhere
Took him longer to take the jacket off then actually do the salmon 😂
frfr
Each fish is abt 450$-ramsay
Also Ramsay -no pressure
its a saying
Do you not understand what "SARCASM" Is? 😂
I’m guessing English isn’t your first language?
Rip off
Its only 450$ a fish cooked and done. The MOST EXPENSIVE!! salmon will never be more then $30lb and that was AT MOST! 6lb of usable meat and if you buy it whole the fish is discounted nicely. A whole king salmon like that is maybe 200$ ( top price ) if you buy it from any grocery, butcher, or fish market )
When Gordon Ramsay enters ultra insrict
*instinct*
@@christianvirgil741u could of just edited your comment 🤦♂️
@@christianvirgil741 instinct* could’ve just edited your comment
@@christianvirgil741 wdym he just cut fish in a proper way in 5 mins what does anime have to do with anything in this video
@@Marsh117 sorry it was meant to be a joke
How much time did they get that they didn’t watch though 😂
He didn't scale then in two sec
@@tommylyons3765 He did in 5 mins. They had 60.
@@blackwiddowflainfrost67055 minutes can be a lot. He could've done it before the timer started too
@@The-Beyonderthe whole thing was a test
@@levicarpenter5509 not really. It was a demonstration for their challenge
If it takes 5 minutes for you to grab a singular cauliflower I'm worried anyone waiting for her food would starve before it was done
I mean he filet the fish in like a minute so it wasnt 5 minutes
@Killa23 Playz did you not watch the video? She literally said it took him 5 minutes to do that and in that time she had only managed to grab 1 cauliflower maybe you should go get your ears checked or something because clearly you have hearing problems
She just exaggerated the situation. It isnt literally the only thing she could do in 5minutes. Common sense.
She was obviously making a joke lol
Fun fact: If she's trying to get the prettiest Cauliflower it would take a bit cause she'd need to check them all and pick the one that has little to no oxidation.
This is one of the reasons why Ramsey gets upset. Because he teaches and no one pays attention
gordon when people are being timed and don't have time to sit there and watch him 😱
He didn’t do a good job on that salmon. Left far too much meat in the filleting process and he was to rough with it.
@@tomcoleman5688 would like to see you do better in 5 minutes. The point of having them watch was to help them understand and then they’d have like 55 minutes left to try, as opposed to ignore him and get lost after an hour
@Tom Coleman because he cares more about it being pretty and fast rather than precision and efficiency here. Gordan can do a good enough job on it but he still loses to people who touch fish every single day.
5 minute demonstration is not teaching nor lesson, can you learn something new and its details in such a short time and without verbal and/or written explanations?
"no pressure"
Them knowing they didn't pay for that fish XD
We are blessed with salmon, I'm not use to hearing it be that expensive but it's so delicious
You’re probably used to farmed salmon. It’s wild salmon so that’s probably why it’s so expensive
@@Matthew-ix9vx sorry dipshit I fish the rivers and ocean, I don't buy from the store cause it's no comparison but good job with your comment lol
@@Matthew-ix9vx Yeah there is a big difference.
:Alaska enters the chat
@user-rk4lc4oj1w I only buy wild caught salmon and ive never paid anywhere close to those ridiculous prices
everyone in alaska: 🥱
"And nobody's watching"
💀
There are sooo many professional chefs on RUclips! They are so nice to give out their secrets online! Please tell us how you would’ve done it better, I can’t wait!
"I walked to the patry and got a cauliflower"
Gurl u aint even started yet u still trynna learn how to breathe-
I would've had to have watched. He could show you something on how to properly handle the fish or show you a way you didn't know about before. My dad was a cook, this is more or less how he taught me to cook. Watch and learn.
Did he make u do it along with him while on a timer too???....cuz thats how there doing it
@@__Renn_ I saw the full episode. Some of the chefs absolutely butchered their salmon fillets to the point that they looked like they'd been torn into. They could've used that 5mins to learn what they were doing and not mess it up.
He is infact the most famous chef in the world not a single person doesn't know who he is and hes easily the most likable person its just in the kitchen he doesnt like to mess around and fuck peoples food up which is understandable hes honestly my favorite chef ive watched every season of all of his shows cause hes hilarious too 😂 , overall i think hes well rounded in just about everything i swear i seen him wrestle someone on one of his shows
My favorite Chef is Jacques Pépin. He has been in the kitchen for 73 years. Everything he does is an exhibition of life-long practice, & he is so laid back about his instructions. Chef Ramsay favors him in that way. When they show how to make something it's with an eye on people actually being able to follow them. The directions aren't so involved that someone without any kitchen experience couldn't follow or keep up with them. Matter of fact, I'm making Chef Ramsay's signature dish, Beef Wellington, tonight. I couldn't get Parma ham so I'm going to switch it out with Prosuitto.
The chinnese guy in the streets from china:
5 secs done
bro can fillet a whole tuna perfectly in 5 minutes but can't make a damn grilled cheese sandwich 💀💀💀
Gogon Retardsy
Just because your good at something that doesn't mean you cant make mistakes, Gordon has a unhealthy obsession with making everything fancy also thats not a tuna its a salmon
Whenever this comes up on my shorts I always watch it’s so satisfying
She giving me pidgin vibes rn
That first second sounded like he was boutta bring Masterchef to MTV 😂😂
My Bengali ass thinking: ohh... So much of fish wasted.
Amen brother, he could have used that head for "murighonto" atleast....
I am sure they save the heads, fins, spines, etc to make soups, etc. Nothing is wasted!
Same
Of course he save the head, he’s a chef not a Bengali
@@mercedesprecht-matuschek6026
I don't know what ethnicity you belong to, but Europeans, Americans and Canadians only consume the clean, boneless part of the fish.
And then they believe that, tuna heads contain high level of mercury. So, I highly doubt whether the heads are saved.
"You're not teaching me, you're just showing off!"
-Norm Macdonald
Remember to always smack the cutting board with knife so it knows who’s boss
"Getting a free lesson, and nobody's watching."
Last girl: 👁👄👁
Me: *raises hand* "Actually, chef, it's pronounced fil-ayyy"
No its pronounced fillet
@@Handles_arent_a_needed_feature No, it's literally not. It's a word of French origin and regardless of spelling has the same pronunciation. "Fil-ette" is wrong no matter how you slice it.
@@VlogCandyMinus im not french
@@Handles_arent_a_needed_feature That's fan-fucking-tastic. That STILL doesn't change the pronunciation.
@@VlogCandyMinuspeople usually pronounce it the French way when saying words like Filet mignon, but in other context, people pronounce it as fillet/'filit. It's a loan word. Not all loan words retain the pronunciation.
And if you want to get more technical, the French word Filet comes from Latin filum. Are they pronounced the same? No. As words get passed around through languages it does evolve.
You don't have to be an asshole about it either.
I have heard many people talk shit about Ramsay, but you gotta admit he's got some crazy skills...
The Portuguese fella in upstate New York that cleans my salmon for 4 bucks a pop takes about 45 seconds to perfectly filet a fish. All about practice
No pressure, clearing showing how he's a professional
“No pressure”
They just got hydraulic pressed 💀
Bros doing food wars irl
We can get it from Norway for 75 dollars 😅
In n.ireland for £30
I just catch them for free where I live.
@@chadklaren9537 lucky you! 🤩
@@johnallen1615 and fresher than shipping to us in Asia too😂
Yes zin fresh caught Atlantic spring salmon the finest just like Scotland their's no comparison, gordan talking complete rubbish ?
You know shit is getting real when Mr. Ramsey fillets the salmon towards his gut within that amount of time.
The EXACT same way you filet ANY fish!! I can name that tune in 5 cuts!!
Gordon is the only judge who is an actual chef the others just memorize some fancy words to seem like they know what they are doing
Well, joe is a food critique and the other guy is professional food eater
That guy is really good he should be a pro chef
Marco Pierre White :
I can do it within 2 minutes .
He says no one is watching him.but I'm here watching.everyday.
This is the reason why so many contestants fail. They don’t take the time to actually get helpful insight that could help them win the competition.
If you pay $450 for a Salmon you are getting ripped off.
That's what a restaurant could profit from the fish , not what they would pay for it .
Seconding Chuck above: he's telling you how much it is *worth*, not how much it cost. ;)
Probably one of the famous chef in the world he says
I would have said hey chef do you mind if I come stand closer and watch what you are doing you I can get more knowledge
Gordon dressed like Peter Griffin! ahahahahaha
Gordon is theeeee best Michelin cHEF IN THE WORLD 💕💕💕💕💕💕
love Elizabeth's confessional @ the end 😭
TF is up with her eyes
? Thyroid disease?
He is the most incredible chef in the world!!!♥️♥️♥️
This clip has more shacking camera than an entire movie. 😂
I love that he said "most famous chef" because he knows he's nowhere near the most skilled or best.
Nothing is faster than a math teacher
Gordon might be a good chef but he has no clue how to properly filet a fish
Wdym?
@@NathanKelz very clearly he has no idea what he is doing when it comes to fileting fish. He was using the wrong knife first, made horrible cuts missing meat, then he scaled and left on the skin leaving that fat on the meat.
@@Megagon10ksure and you would know better because?
"No pressure" 💀
Ooooo something fishy going on here! Thanks in advance for the likes!!!!
One like💀
@@REALWHITEDUCKlol
Ramsay actually had a record for the fastest salmon filleting in 2017 with the time of 1 minute and 5 seconds.
I've seen guys at the salmon River slice and dice salmon for fisherman. I'd love to see them go against him.theyre so fast keeping the customers moving.
@@dzl6848 But can they do everything else Ramsey does?
@@lddixon2394 this is about fish
And that's the origin story of cauliflower lady
“*probably* the most famous chef in the world”
ramsay: looks up praying for his demise
the confidence this man has! I was taught never to cut twords you always away from you this man has some knife skills!!
i would watch if the editor stop changing the camera angle every milliseconds
I can just hear the mother salmon. " go be free and grow strong", "you will be on master chef one day". "Im sure you will make the cut".
In newer seasons Gordon actually teaches them first and then they have to do it under a timed test. This was probably a learning experience for the producers as much as the contestants.
Uncle Gordon now Flash Gordon! Fuiyoh....
Remember: "No pressure"
yo slide us those engis 😂
Gordon Ramsay looks like a skinny Peter griffin
450 dollar for a salmon, he's a drama Queen.
So many quick cuts while gordon was filleting, you'd think it were an action movie.
Some random guy in a street market in japan:
Hold my beer
He had a world record of 1:05 minutes now nick giovany has 1 minute
Man she got them crazy ass eyes
"I walked to the pantry and got a Caurrlrriflrowerrr"
Her brain: “So…..let’s head over to the pantry to get a cauliflower and not get worried about the main point.
Cameramen : what pov you want ,
Gordon : YESSS.
My eyes and brain : 😵😵😵
"450 dollars, no pressure" man what
Ramsay: i filet a salmon
Her: i got a cauliflower 👀
"no pressure" 💀💀💀💀💀💀
"My name is Skyler White, yo. My husband got a cauliflower, yo."
They make Gordon do all the "teaching" cause the other judges ain't much of a chef more than they are a businessman
Each fish is worth 450$ "No pressure!". Got me laughing 😂
That cutting was smooth
Bald guy glazing so hard
“ I Got a Cauliflower” head roll
That face of the lady.... 🤣🤣🤣
I would have stopped and ran over and stood there watching Gordon demonstrate how to fillet the fish
the “free lesson” is just him speedrunning it 😭
When i see the hanging salmon, i though i was gonna witness a kill test.
Most famous chef: filets fish
Camera man: you didn't see that 🤣
i was smoking a big fat blunt in this time 😂😂😂
She is looking like a ghost at the end😂
The fish:
👀
👃🏻
👄
He worked that quick no one had time to do there first fillet in all that time he takes no prisoners
it's amazing that it's a timed challenge
If Gordon Ramsey was an executioner
“We will now filet a 56 year old man accused of murder”
This is the best batcg in MasterChef history. Very entertaining
I've never seen anyone fillet a fish with a chef's knife before 😂.
He s The Best in The WORLD....THATS WHY HE S THE BEST....HE CARES ABOUT HIS WORK