How to GRILL Fish | Grilled RED SNAPPER | How to bake a RED SNAPPER
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- Опубликовано: 8 июл 2021
- #Grilledfish #Bakedfish #Fishtacos #Redsnapper
Grilling can be very pleasant and a fun activity that opens up an opportunity to enjoy a good time with friends and family. In this video we are going to be grilling whole red snapper fish. This is one of the most popular fish for a reason and cooking it on the grill will elevate its flavors and add a beautiful char and smokiness. This recipe is packed in flavor and will without a doubt become your favorite. Wether you choose to grill or simply bake in the oven, this video teaches you how to do it. There is no going wrong! enjoy!
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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🐟 Grilled/baked red snapper recipe
3 red snappers, whole (1 1/2 lbs each)
Seasonings per fish
1/2 tsp kosher, salt
1/2 tsp black pepper, ground
1/2 tsp garlic, powder
1/2 tsp paprika
Olive oil for coating
Herbs per fish
6 sprigs (small) thyme, fresh (lemon thyme)
2 sprigs of dill, fresh
2 sprigs of parsley, fresh
2 sprigs cilantro, fresh
2 sprigs marjoram, fresh
2 sprigs rosemary, fresh
1 lemon slice cut in half
Pico slaw
12 oz tomatoes, fresh
1/2 medium red, onion
1/2 bunch cilantro, fresh
1/2 small cabbage, fresh
1 tsp salt, kosher
1 lime, juice
*** Drizzle lemon juice over the fish once cooked ***
For Tacos
Corn tortillas
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Fresh salad
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Хобби
What kind of herbs or veggies are you growing this year? I would love to know. Please feel free to show off your garden! ❤️
Has rosemary and African blue basil growing all year every year :)
Have you a Mojarra Recipe?
Jalapenos and various bell peppers. This looks amazing. Last weekend my oldest daughter visited for the first time in over 1 yr (covid). I made her your chicken fajitas came out really nice!!
Mmmmm se ve delicioso y saludable gracias por tus recetas Rossana
I saw the grill basket thing and was instantly interested
You’re simply the best! Thanks a bunch!😊
This looks amazing! I’m definitely repeating your steps this weekend thanks
BIG thank you for this recipe! I have 3 red snapper in the fridge and I wasn't sure how to go about making them taste great! You are the best! 💛
Awesome! Enjoy! 😊
first time I've seen this one, you never disappoint, you are a natural when it comes to that grill, love it!!!
Nicely done, that snapper looks fantastic!
Thank you the baking part was just what I was looking 👌
I just started watching your videos N was so impressed with the way U explained every single step that Red Snapper looks so amazing.. blessings..!!
Thank you so much for the recipe. I grilled it this weekend. The red snapper was incredible good.
Thank you for sharing this recipe.. I’m going to make this for dinner tonight ❤️🇬🇾
Very colorful and looks amazing. Thanks for sharing Rosa!! 💛💙👍🏽☺💯
It’s a pleasure!
Thank you for all of your videos. I have learned a lot and we love all the recipes. I have saved all.
that was great, thanks for all the little details
Wow looks amazing. Great presentation . You do such a great job. Thank you for sharing
Love your cooking ❤️❤️❤️❤️❤️❤️ and thank you for great ideas !!!!!!👏😎👏😎👏😎
Every bit of this looks incredible! Can't wait to try it. :)
Have fun! 😃
Simply excellent, thank you for sharing your culinary skills. 😁
Looks delicious!
Love the snapper. Love your kitchen garden. Inspirational.
Thanks! Your too kind ☺️
Mmmm eso si que se ve Rico y saludable y fácil de aser gracias por tus recetas Rossana
Es un placer! Espero trates esta receta pronto ❤️💪
My fav fish of all time red snappers ! They taste so good
Love red snapper.
These bbq grill vids are awesome! Great balance of grilling & kitchen
Thank you! I’m glad you liked it 🌮
I really appreciate the idea of you showing the oven style and the grilling style and it looked really good
Hope you enjoy
Your garden is so beautiful 🤩 I can live in there
Looks very delicious.
I love papper fish
I love your videos, 😊and I try and cook them all the time
Awsome recipe,love my fish!
I Defenitly will try,(in oven) with your delicious "pico"...muchas gracias!
YUMMY!
Wow I just got back from Cabo and this was my favorite dish. Thank you for this and explaining the grilling process. Beautiful
The entire marina is great, but Fisherman’s Landing is among the best in the world!
You are A good CHEF
Thanks
Great recipe and video. I really like the idea of stuffing with those herbs. Nicely done!
Glad you enjoyed it!
I definitely enjoy all your recipes. I like learning new recipes to try with my family and friends. Thanks
Glad you like them!😊
That was awesome thanks for sharing:)
Looks delicious
Sure looks yummy!
Thanks for sharing 👍
Very inspiring! Looks delicious!
Thank you so much!
Your garden looks beautiful and The fish looks delicious!
❤️ Thank you! Hope you can give it a try! 😊🌮
Subcribed! Love the detailed step by step!
Will try this with Tilapia and Pompano! and maybe use Calamansi
Awesome cook by the way love the garden thank you so much
Thank you!😊
I tried it with a tostada and it was delicious! Gracias 🧑🏼🍳👨🏼🌾
Glad you liked it!!
Thank you for the baking instructions! I live in a condo & the board won’t permit grilling. I’m excited to try this recipe. (I’ve been binge watching your channel. I’ve made Tinga and salsa so far and they are DELICIOUS! Thank you for sharing your wonderful recipes.)
Yay! Im glad it was helpful. I try my best for you all ❤️
Ive never seen cabbage in pico!! I'm trying this!
Wow!!! Nice!!!💥
I can not wait to try this. I make your tortillas all the time. My family goes LOVES them.
Awesome! Glad you love the tortillas. 😋
Great Video! Thank you for this. We were unable to find the smaller whole red snapper but one large one. It just fits in the basket (same one you used) I think its about 3.5 to 4 pounds. Will it still work? Any tips? How long should we cook it for?
Oh my looks tasty and healthy 😊
Awesomeness!! Thank you so much for sharing this! At what temperature should the oven be please? I know the grill is 450, but not sure about the oven.
Good job!
Great recipe!s BTW, that is a Queen Snapper, which is even more special than a Red Snapper!
my family loved youre carne asada marinate and salsa verde. thanx . he even said you were fine. but i told him thats my lady
Looks delicious, I like the grilled flavor on my fish with a hint of pecan wood
I love pecan too
sounds interesting!
I will be making this this week!
you are going to love it!
Look so delicious, I'd like to taste that one day.
I dont even like fish but this looks great and I definitely use the recipes, we havent been able to get the garden started this year though but the basil near the window is doing well haha
good for your basil!😅 It's a good start!
I love all of your recipes, I have tried some, and they have turned out great.
Glad you love them! We love our grilled fish!
Love this video
Glad you enjoyed it! Grilling the fish does give it that extra touch. Super delicious!
mouth😋 watering toooooo
Yummy
What was the temperature of the oven? Is it kept at 425F the whole time ?
Thank you. Looks great
The paprika gives the fish a nice deep red color. I'm definitely going to try your fresh herb packet idea when I bake fish next ti!me.
awesome!!
I'm new to your channel. I subscribed after watching the asada video. I love grill cooking. Your dishes are always amazing...i love your videos. Thank you.
Welcome! Did you get to try the carne asada?
Amazing recipe i Love it
Thank you !
Fish looks so good I can almost taste it. Wow!
The many seasonings you use in your cooking elevates the tastebuds. Nice job!
You need a Restaurant!
And a chair with my name on it. Lol. I would be eating 2 meals a day there.
Thank you so much! This is definitely a recipe to have at hand 😊
I have grilled yellowtail snapper before, it’s delicious.
I want to try red snapper, but its population is under pressure and so it’s bad for the environment, so I will try this with another type of fish.
Thanks for the recipe!
Hope you enjoy
Hi, thank you for sharing. I’m a new sub as a result of this video. I love red snapper and will be making this this weekend. Happy cooking.😊
Enjoy! and let us know how it turned out.
Beautiful Dish
Thank you so much
Oregano, basil, thyme. I need rosemary and I'd love to grow some scotch bonnet peppers for Caribbean flavor
Thanks Villa: I love grilling but didn't know the technique until watched your snapper video. I grilled a woeful snapper this Saturday on my birthday shredding the fish apart like a drunken sailor. Oh dear! Think I need a fish grilling basket.
You’re welcome ☺️ A grilling basket makes the difference for sure!
Mmmmmmm fantastisch !
Impressive
I’m about to eat my phone.
😂😂😂 you made my night
Thanks
You’re welcome!
Those fish tacos look SO GOOD! I want to reach into my monitor, grab them, and eat them!
This made me so hungry lol
I completely understand
😍
Waooo yiu are doing great job 💞♥️💞
Thank you so much!
Love from Tamilnadu , India ❤️
Greeting!!
You should have your own program on the Food Network.
😊😋😍😍
en parrilla te quedan las aletas tostadas?
I’m hungry 🤤
I hope you try our recipe out. its delicious!
Very connected
GRILLS ARE HEALTY BRING IT ITS SUMMER
Que fue lo último que pusiste que parece un polvo ?
Where can I get this fish basket
Will this recipe also work for tilapia 🐠
What a great cook. Are you married? lol. Must be some lucky guy somewhere. You go girl!
The Spices are similar to our style of cooking, the Tamil Cooking the spices i say.
🎉🎉🎉🎉🎉❤🎉 excellent 👍.
Thank you! 😃
@@VillaCocina you Welcome.
I like what you going so I of to subscribe to your channel
Welcome!
I love red snapper. But they don’t really sell it here in Chicago unfortunately
Really? Had no idea.
Hi! You can find it at Whole Foods..
It really Cook well. But in the oven or in the fire. .I don't get it actually..
Thank you for teaching us how to make this delicious dish! I’m salivating! 😂
My pleasure 😊
Im eating left over carnitas as I watch this lol
Yummy but I freak out seeing the whole fish..... When I cook it I'm definitely making sure that's not there
But I love fring fish more
Fried fish?
She is mistaken about why you want to score the fish. It’s more to make sure the fish cooks evenly. The tail section cooks much faster that’s why you want only 2-3 cuts and stop before the tail. Yes it helps to get flavor in the meat but it’s much more for the even cooking effect it gives rather than a flavor booster.
Scoring the fish serves both purposes. The flavor is also important. She isn't mistaken.