How to Grill Whole Red Snapper | Grilled Red Snapper
HTML-код
- Опубликовано: 30 окт 2020
- This red fish recipe is packed with flavor!
Ingredients: www.cookingwiththerobinsons.c...
Follow us!
Website: www.cookingwiththerobinsons.com
Facebook: / cookingwiththerobinsons
Instagram: / cookingwiththerobinsons 
Хобби
Love your channel !! Cooking this Tomrorow !! Can’t wait !!
Thanks for watching. Hope it’s a great cook!
@@cookingwiththerobinsons it was 😎😎😎
Your video is from Two years ago. I am going to grill some red snapper this coming week and I am so glad I found you recipe.
We are cooking our selves in Texas in 2023.
Thank you and many blessings.
Hope it turned out delicious! Thanks for watching.
Banana leaves are edible to wrap fish and grill
Awesome seeing you cook the whole fish!
Thanks, it was definitely a fun cook!
I often grill red snappers up here in Toronto. But also struggle with the skin sticking to the grates. I use those fish grills that work sometimes, and sometimes, not so much. But this bed of onions is a great idea. I am going to try it the next time I grill these awesome, flavorful fish. Thanks for posting this video.
Nice! Let us know how it turns out. Thanks for watching.
I loved this video. So helpful. And you have a beautiful family. Awsome job.
Thanks nick!
I love this ... great family
Thanks for your kind words. And yes…we are very blessed.
Great lookin snapper. Y’all sound like you have lots of fun! Love it!
Thanks, it’s always a good time, especially when we’re cooking meals like this one.
Looks great thanks!
Thanks Alex, it’s definitely a fun cook.
Thanks. Saved your recipe and will try it. It's cool in Florida good time to grill
Good to hear! Thanks for watching.
Great, thanks 👍👍
Awesome!
Good to hear! Thanks
That was sooooo helpful. Getting onions now! Thanks❤
Glad to hear! Thanks for watching.
Awesome Recipe. Thanks for sharing
Thanks for watching!
I bet those fish tacos were awesome. I definitely have some snapper and was looking for a recipe to try. I think I’ll do this one!
Hope they turn out great! Thanks for watching.
Goals: my 2nd wife has GOT to have Mrs. Robinson's type of attitude. Always applauding her husband 👌🏾
She’s the best! Thanks Akshay.
wau this amazing grill ofcouse this is good taste , make im hungry
Almost caught one today. , 50 pounder
On top of the onions. Perfect idea thanks ❤❤❤❤
Thanks Dee! If you try, let us know how it turns out. Best to you
Love it and im heading to ma kitchen now!
That’s awesome, enjoy!
wholesome
It looks yummy
Thanks Karen, we loved it!
Will try this soon. Cool
Video
Thanks for watching, you’ll love it!
"Damn" man, That looked amazing!!
We loved it, thanks for watching!
awesome
Thanks for watching!
God bless you ms Robinson!🥰😍
You too Ed!
A Mazing! (amazing)
Thanks Sir Patrick!
Love the video. The onion idea was pretty cool. Have you ever tried one of those fish grilling baskets / wire mesh thingy that you lay right on the grill?
Thanks Hess, we have used one before but the one I have is too small for that size fish. Thanks for watching!
I tried your recipe today. Historic results.
It’s always great to hear from a fellow Robinson. Glad it turned out well!!
I so in love with your channel. Im first time to watch. Like this..
Thanks so much for your kind words Melanie! Can’t beat the red snapper. We love it every time.
this takes me back to when my dad brought home a wild caught red snapper and threw it on the barbie.. no seasoning just fish and charcoal. Its been like 30 years but still remember what it taste like
Love that! Good memories for sure. Thanks for watching.
Hey I just joined you guys channel and I l love it! Your kiddos are adorable!
Hey the onion under the snapper was an awesome idea but I found this at an Aldi supermarket and I’m sure Amazon may have it.. it’s for the grill and I mean it keeps everything from sticking and it cooks soooo well. I made snapper on it last night… I can’t send a pic like I thought I could 🤦🏽♀️ but if I see your email or anything I’ll send it to you guys! Keep cooking I love your channel!!
Hey there! Thanks for your kind words. Glad to hear that your snapper turned out good. We’d love to see a picture! You can send it to shalynn@cookingwiththerobinsons.com or tag us on IG (@cookingwiththerobinsons). Best to you!
Im definitely going fishing immediately
Let’s go!
Nice!!!
Thanks Walter, a fun and delicious cook for sure.
@@cookingwiththerobinsons absolutely!!!
The commentary is perfect!!!!!!!!!! Both of y’all’s voices are soo soothing and the food looked GREAT!!!!! I’m a fan, Subscribed immediately!!!!!!!!!! Now I’m part of the family lol 🙌🏾
That’s awesome!! Thanks for the kind words and welcome to the family!
Love a good snapper.
Totally agree! Thanks for watching.
Hmmm I’m undecided
You should try it! It’s a family favorite at our house.
What I was hoping to find here was a demonstration of how to actually gut and gill the fish. Unfortunately, it was already done before filming started. But, I love whole fish like this, so thanks!
You bet, thanks for stopping by! Hope you found what you were looking for.
Gotta love Mexican food 👍🏽Tacos
No doubt!!
Love how happy you both are together. Hope to find a relationship like that one day. Cheers! : )
Thanks for your kind words! It took us a long time to find each other, but we’ll worth the wait. God bless!
Can I request a recipe? I love watching you guys and have been making your recipes... it would be awesome to see your take on a hearty Irish or beef stew ❤
Absolutely! We ask all the time and rarely hear back, so challenge accepted. 😊 Thanks so much for watching! What recipes have you tried?
@@cookingwiththerobinsons we have made the fish tacos and the cupcakes( boy version) for our sons bday they were a big hit
Love to hear that. So glad it was a hit. Our next video will be up this week, but we’ll be working on a good recipe for you after that. Great idea!
Good
Thanks Abibatu!
I saw somewhere else that you should wrap the tail with a piece of foil
Good advice for sure!
I am wildly hungry now!
Thanks so much for watching!
That's a small one... we grille red snapper almost every weekend on the island... 4 x the size of this one...
Nice Video...
That’s awesome, what island are you from? We don’t get any that big up here in north Texas. Sounds like the kind of feast we would love!
@@cookingwiththerobinsons Check Seychelles Island
What is the name of that restaurant you had such a great experience at? We go to Cozumel every year and are curious.
As best I can recall, I think it was called Albertos Beach Restaurant. We rented a jeep for the day and found it along our drive. Thanks for watching.
You should donate money to Jamaica for using their Style
They know what their doing in Jamaica for sure!
Dumb question, how do you serve it once it's cooked? Do you just claw out all the meat? I've never cooked a whole fish, been scared to for reasons like that so I've always just bought filets. Would like to try something new like this.
For this cook, we pulled the meat with a fork to make fish tacos. However, you can serve the entire fish and simply have each individual pull the meat off the bones themselves (family style). That is how it was served on my Mexico vacation. Keep us posted on how it turns out. Thanks for watching.
This may help too. ruclips.net/video/slfhAZrjVxQ/видео.html
hey how how is the grill?
We love it. Hard to go wrong with a Weber grill. Tried and true.
That’s a huge red onions😊😅😮 where did you buy it and that red snapper is looking tasty. Why she laugh so much😊😅😮 I like it with fried rice and some plain taon banana for dessert 😊😅😮
We got the onion and the fish at Central Market. Fried rice would be great with it for sure. I guess my wife thinks I’m hilarious. Thanks for watching.
You guys are so Geeky it's Cute🤗
Thanks LOL
Off the ranch music
How much time total?
I wish I could give you an easy answer other than 145 degrees but I think temperature is the best way to go. That or just the flakiness of the fish. That will give you the best result. If you cut the fish like I did you’ll be able to see when it is cooked through. Hope that helps. Thanks for watching!
Oh yea you know whats up with the tortillas nice looking fish that red snapper.
If you like this you will like “pescado ala talla” they cook it with a grilling basket, the fish cut in half and smeared with some sauce.
Sounds great Don, we’ll have to check it out.
If you just slice off one end of the 🍋 and lime and keep slicing the other end is going to get cut off and you won't need to cut off both ends first.
Thanks for watching!
Rich people laugh 3:37
Dope parents
Thanks Lavar!
Heat?
Between 350 and 400 degrees.
I’ll preface this by saying this looks delicious and I’m copying this for my contribution to thanksgiving dinner this year. However, as a writer - and former lawyer - I have to ask how the olive oil can serve both as a ‘binding agent’ for the spices, and a lubricant to prevent the fish from ‘sticking to the grill.’ Is olive oil a binding agent or loosening agent?!? - 😂😂😂😂😂
Ha! Good question
You guys are so cute
Thanks Carly!
Before you put the fish down I could tell those coals were way too hot for that fish..
Perhaps, but we were super happy with the results.
u didnt show cutting up the fish before getting them to the tacos
It’s super easy, I like to use a fork and slowly pull the meat away from the bones. I want to do a grilled trout video soon. I’ll have to remember to show how we remove the meat. Thanks for watching!
Sliced lemon and oranges work better
Gotta try that next time.
Can't you just grease the grill?
Yes, we greased the grill. We were just making double sure that it wouldn’t stick. Thanks for watching.
Coals too hot..flip when water has evaporated from skin meaning it's no longer sticking
That’s not grilled, that’s barbecue.
Alright, have a good one. LOL
If something is not on the grill or smoker for more than 2 hours it's not BBQ. This was grilled.
The far-flung pilot electronically hop because trapezoid conspicuously preach inside a woozy blood. cuddly, unbiased umbrella
Ha! I may be too old to get it on this one. It may be one of the strangest sentences I’ve ever read. Kind of made my day!!
I stopped watching because the intro was too and and annoying
Thanks for the feedback.
Way too much talk about non tangible things!
Awesome!
Thanks Ben! We are filming a grilled seafood paella today. Should be the next video we put up.