Fresh Caught Whole Red Snapper On The Grill
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- Опубликовано: 27 май 2024
- Grilling a whole fish can seem like a daunting task but it's actually very straightforward, easy to-do and you are rewarded with an amazingly delicious meal.
If I can offer one key piece of advice, it is to have your supermarket or fish market thoroughly clean and descale the fish. This way, all that is left to do is to season and cook it. The fish cooks quickly as it only takes a few minutes per side and the grill imparts those subtle charcoal flavors that take the fish to another level.
Read the whole recipe here: www.fogocharcoal.com/blogs/co...
#RedSnapper #Fish #Grilling
Video shot and edited by Juan Diaz - juandiazfilmmaker.com/
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Lol I love your upbeat music even when things are going to shit.
Its apparent that you've never grilled snapper before.
haaaaaaaaa
Jonathan Maharaj - Drop the link to your cooking channel. I thought I saw you on Chopped.
HeyWould Ja’Blowme MGTOW - Drop your address and talk that same shit in person you certified bitch.
It is terrible really what have you done with snapper
Damn easy on him look at his eyes he’s high as a kite
He messed up that beautiful fish 🙏🏽
can't always be a win, this is an authentic channel, if I fail I'll share it too :)
Sebastian Bussert : use a fish cage, much easy to deal with for better results 👍🏼🥂
That fish looks like one of the characters on Pirates of the Caribbean where they are rotting
Thanks so much Kendrick
Very informative, thank you.
Really good effort, I'll give it a shot with the basket. Thanks
I’ve been grilling fish for years and got use to leaving the scales on while grilling it helps for non stick and you don’t want to eat the skin anyway and remove the gills there can be parasites on these parts of the fish
Cool. Can I use foil paper to grill?
Fish looked delicious 👌🏿
I love me some snapper. It won’t stick if you dry the flesh completely, oil the fish and get your grates rippin hot.
Brian Shenk this helps thanks
Correct. I air dry at least 4 hours. I also do 8 minutes per side on medium to high heat.
I love the authenticity of this channel. We all make mistakes. We've all burnt something or another. I like to see where he went wrong so that I can avoid it. Thanks!👍
He went wrong when he decided to use avocado oil on the grill hahahaa
@@neeks0076 lol i thought it was waste of money , but is there a scientific reason for what you said?
Worked great!
Things like that can happen, temperature of the grill or the fish. The meat looks beautiful and I'm sure it taste delicious. Thank you. 👍
This is awesome editing and informative, how does this have so little views?!
who knows haha, you have to share it, spread the word :)
Because he didn’t do it right 😂
Because he burnt the sht
Looks very good. Is it an expensive fish?
SanctuaryXIIIKisses my fav just bout one today it’s about 13 bucks a pound here
Sebastian, I have always had better luck grilling fish (skin stays on the fish) on a well seasoned cast iron grate (Crisbee) that is well oiled. Ron is correct about the basket; it is best if your cast iron isn't well seasoned. You can also heat an alder plank, flip it and put the fish on the hot side and grill away. For delicate fish, indirect with parchment paper is my favorite.
Timothy White personally I really like cedar planks. But I wanted to see whether we can do it direct on the grill grates :) how do you like the video with Ron, we have a few more coming, trying to make it more interesting.
@@FOGOcharcoal Me too, I really prefer right on the grates - crispier skin! Always great to see Ron! He is a master with the BGE!
Timothy White thank you, you are too kind!
Sebastián que bueno ese parco rojo hecho al carbon. Te extraño ven pronto.
I loved it, thank you for having me!
Killed it Ron!!
No mention of bbq temp. Clearly fire was too hot. I can do it wrong, was looking for info on how to do it right
yes agreed, way too hot, have learned a lot about grilling fish since last year. But yes, main failure here way too hot. Probably will do a new video soon.
Drying off the fish is key. I take it one step further and scrape the skin with a knife to skim the moisture off and then dry it with a paper towel. Also. It looked like he didn’t spread the oil all over the fish-just drizzled it and left it like that. Finally, you have to oil and heat the grill grates several times to season the grates. Those the the keys to getting the skin/fish to release beautifully.
great channel 👍 and nice videos, i sub'd
Grill mats would have helped the skin stay on the skin has a lot of flavor 👍🏿👍🏿👍🏿🤤🤤🤤🤤
Was cooking a snapper for thanksgiving Glad I saw this comment
Ugh they weren't ready to be flipped. Don't leave all that skin on the grill.
gotta keep trying this was both burned and the skin peeled off
What a mess😳🤣
lol, no argument from us!
Great production quality and content!
You deserve more subs!
horrible presentation of the fish with no skin.
Hi, wrapped in foil paper and will be perfect
Sure it doesn’t look great, but if it tastes good that’s all that matters. You just serve this dish with flaked red snapper instead of as a full fish platter.
I sure do like the way you think! You are invited any time!
@@FOGOcharcoal I do love a good ol’ cookout!
He kinda looks like henry cavill dont he
U done direct cooking....skin broke...didn't look cooked or appetizing...
For sure can we can do better, we need to try again! But it's nice to share failure to, show where it went wrong.
I can respect that....when's part 2🤔
@@juice3185 just posted it yesterday! :) ruclips.net/video/dWpzXpeGe70/видео.html
Fish is healthier than red meat
WTH did I just watch
you're completely mangling the fish when you handle it............
It certainly stuck much more than I would have liked!
Next time trim the fins on the fish
Poor hunny!
4:45
1st step is admitting it. Learn from your mistakes. You'll get better. Awesome editing. 🐟 Not so much lol
Thumbs down, you burn the fish.
W H - Drop the link to your award winning cooking channel.
abe tune to jaladiya
OK
Very sticky fish
Yes, VERY!!
Sure, its grilled properly. LMAOO fucking horrible
He's looking for skin its on the grill buddy
We definitely had a bit of a sticking problem.
I think the snappers weren’t meant to turn out like they’ve been butchered badly 😂🤨
I can't even try to argue with that! Sometimes things don't turn out the way we had hoped but we still like to show it.
@@FOGOcharcoal I can only imagine how delicious this would have been. Amazing thou..... love your work 👌
That’s not properly done
Thanks Ayo, they don't all come out how we would like.
You ruined the fish my friend
It was definitely a bit of a mess.
No need to score
Over cooked bro
Booooooo...u eat with you're eyes homie
This guy is bad at grilling
Ben Liu - Link to your world champ cooking channel?
You totally mutilated that fish 🤮
Yes, I cannot argue with that.
That was a huge fail just awful
It happens sometimes!🤷🏼♂️
@@FOGOcharcoal I'm sorry II guess it was predisappointment in myself cuz I'm going to be trying this on Wednesday
Wow, this is bad grilling! All the skin fell off.
Sean Wu - Link to your cooking channel.
That music is fucking terrible.
Sorry you didn't like it....
Sad!
Fish didnt look good
obviously your avo oil trick didn’t work. probably should have cooked it longer...all that production but still can’t cook
Thumps down, cause you butchered that fish. Your cooked fish literally looks like it came out of a tin can... please redo this video
Lay off all the meat... it's one of the top reasons the climate is fucked.
Hate this music
Sorry.....
Wow this is terrible
What's terrible? I posted a new video of this learning from mistakes made in this video: ruclips.net/video/dWpzXpeGe70/видео.html
@Jl523590 Where is your video on cooking fish? Seriously wtf. Guy is showing you both his success and his mistakes so you can learn from them.
Jl523590 - The link to your award winning cooking channel.