Peri Peri Tiger Prawns | The Food Hippie | Sanjeev Kapoor Khazana

[@spatch1000]

I hope this question is not foolish , but with the shells on, does the marinade really flavor the prawns very much.

[@GodsAngelAnkita]

They look so yum and your recipe looks simple and delicious at the same time. I would love to recreate them in my kitchen!

[@maverick786us]

How do you devain those prawn before eating?

[@pushkinchakraborty665]

Very Nice Ma'am

[@withlove6417]

how can you marinade prawns with the shells?

[@kunalpandya8928]

I don't like prons but merinet is nice can we use this merinet to chiken????

[@sglovemakeup]

Trying it tonight hope it comes out good 😄

[@NN-azuri]

wowww😍😍😍

[@essar1010]

please tell the approx grilling time...

[@GregsKitchen]

yummooo

[@txhypnotist]

Chance favors the prepared dish.

[@terencegurung7979]

👌👌👌👌

[@MohammadNABhuiyan]

what a accent

[@vardhankamat8510]

Prawns didn't look cooked. Chef didn't try to cut or eat one. Recipe flop?

[@ParmarVlogss]

Vardhan Kamat I agree

[@gullywala]

Sooo bad food

[@santaksatpathy2803]

U nonsense told..smoke paprika....It father must sell it..