Prawns Tikka Recipe | How To Make Prawns Tikka In Tawa | Grilled Prawn Recipe By Varun Inamdar
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- Опубликовано: 8 сен 2024
- Prawns Tikka | Prawns Tawa Fry | Grilled Prawn | Tawa Prawn | Tandoori Prawns | Prawns Recipe | Sea Food Recipe | Street Food | Starter Recipe | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Prawns Tikka with our Chef Varun Inamdar.
0:01 - Introduction
Prawns Tikka is a popular Sea Food starter recipe that is easy to make and delicious in taste. Prawns are marinated in flavourful spices & then grilled on skewers. It can be easily made at home with simple method & a handful of ingredients. Try this best starter this weekend & enjoy the aromatic flavours of spices with prawns!
Prawns Tikka Ingredients -
0:40 - To Marinate Prawns
2 Tbsp Curd
1/2 tsp Garam Masala Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Coriander Seed Powder
1/8 tsp Black Pepper Powder
1/2 Tbsp Ginger & Garlic Paste
2 tsp Oil
Salt
100 gms Prawns (gutted & cleaned )
1 Capsicum (diced)
1 Onion (diced)
1/4 tsp Carrom Seeds
Juice of 1/2 Lemon
3:54 - To Grill Prawns Tikka
Satay Sticks (Wooden Skewers)
1 tsp Oil
1/2 Lemon (for garnish)
Green Chillies (for garnish)
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Tikka is a dish consisting of pieces of meat or vegetarian alternatives such as paneer with its origins tracing back to the Mughal dynasty. It is made by marinating the pieces in Spices and yoghurt and cooking them in a tandoor. There are many variations with the most popular being chicken tikka masala which was created by Ali Atif Aslam in Glasgow. Tikka is popular in countries such as Great Britain and also throughout the Indian subcontinent.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way shrimp and prawn are used has changed, and these days the terms are almost interchangeable.
I like the way how he gives tips/tricks then and there along with his culinary skills. Not many chefs give detailed explanations/reasons for adding special spices or the kind of cooking needed for special foods.
Thanks for your kind words and appreciation.
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Tasty!!
Very!
Amazing chef varun
Your recipes are always the BESTEST. I try your recipes...then send them to my son who is in lockdown in London. He makes them for his friends and gets hajaar compliments. Thankyou so so much.
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Yesterday I tried your recipe and it was so delicious
I absolutely love your English speaking skills! Must say you are an Anglophile! And of course, love your recipes too!
Wow, thanks!
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I don't think he could be an anglophile.. I don't know what you meant but anglophile means someone who likes British.. well, you can't say that he could be an anglophile ✌🏻
@@stark5336 Anglo is English and Phil means love. Hence, an Anglophile is one who loves English. Just like me. ;)
@priyankapandure you really don’t know the meaning of Anglophile 😅😂
I love prawns and chicken tikka so this looks great!
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Another delicious recipe - this one is making my mouth water!
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Very delishesh.
We tried this amd made prawn tikka masala...it was great ...thanks
Woww
Thank You Sanjana's Kitchen
Well done. Good learning opportunity for beginners. Thanks.
Tried this today and it was amazing ! Everybody liked it ! Thank you for this recipe.
This looks super 😋 😋 😋 love 🍤.
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WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
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Chef, sei come sempre... number oneeeee.
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Looks Delicious! Sunday Fun fact Preparing this today! 😍
I tried almost all the recipes, I am a big lover or this channel
I made it and it turned out to taste amazing
Thank you for the detailed tips. Lovely recipe
My pleasure 😊
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Mouth watering
Wow so easy to prepare and awesome taste. Thanks a lot friend for guiding us
Lovely recipe 👌🏻
Thanks a lot. Dr.Bruno Recipes
It looks soo delicious and i am here to see my favourite chef😍😍😍
Thank you so much, Safna. Stay tuned for more delicious recipes.
@@getcurried 👍
Anything tikka 😍 love it
ruclips.net/video/BMG9F7hcSt8/видео.html
My favorite😋😋😋
I tried ur recipe. It was superb tasty thanks. How to make Norway salmon on tawa. Plz make video on this.
Love it!!! 😍
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YUM!
Nice bro
Amazing
My favorite shef and my favorite food
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If I want to do this in oven, what would be the settings??
Looks very tasty, thank you for the a easy yet tasty looking recipe
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I just wanna make it !!😁😁
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👍👍👍👍👍👍
When we do this in oven, should we choose the grill option ?
Hi Varun. Millions of thanks for this lovely and mouth watering simple recipe. I have a question. I don't have this kind of pan. Can I use plain pan(without the marks) instead of tandoor pan? Love and good wishes from Kolkata. Waiting for your response.
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The Bombay Chef!
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Chef, What would be the settings if I were to make it in an convection Oven?
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Is this marinade recipe the one you use for chicken tikka & tandoori chicken?
💖
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I will try it tomorrow and send u feedback
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🤩🤩🤩😍😊😊😊😊😊😊🥰🥰🥰🥰
If I have to marinate overnight.what are the ingridents that I can add and what can I add later ?
can u please make koliwada prawn seafood biryani i cook at home for my family
Prawns Koliwada Recipe - ruclips.net/video/W8rce_RD1XA/видео.html
Prawns Biryani Recipe - ruclips.net/video/7xr23O1LeOA/видео.html
Waoooo 😀😀😋😋🤤🤤🎥💞🍿🙏#lilliput cooking show 🙏👍
Hi sir I love prawns
I like Ur specs
I’d add some Knorr vegetable granules here.
No Marco references allowed.
there is no recipe actually, its your choice maybe a splash of olive oil on top :P
I said no Marco references.
Also, no olive oil here.
yeah cause its fooking rawwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
Is it compulsory to use grill pan
No, a grill pan is purely for the grill mark look. You can use any pan you got, preferably a cast iron or stainless steel for a nice sear.
Mushroom tikka
Squid recipe please
First like
🎖
You can say home made curd😀
Hiii sri
first comment
🎖
Thanks
Bro...the specs !!!
FYI, carom seeds is Ajwain seeds 😁
I believe prawn should be made with the most minimum spices. Usually just salt, pepper /chilli flakes and tumeric will do the magic and not to forget lemon. Too many spice and you will not get the true flavor of prawns.
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Om,,
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All recipes are almost same. Try to make something new