This turned out really good... 2 tips for novice chefs (like me... LOL) Before you begin the marination, ensure that the prawns are dry... I used frozen and thawed prawns and realised that some icicles were still present, which melted later and made the marination watery... Next, ensure you use thick curd... The curd I used was not very thick and again, this added to the marination becoming watery, especially when put on the pan to fry... The roast will not turn out as expected if the marination is runny... Also, please ensure you remember and put salt at some stage during the cooking process... It wasnt mentioned in the video and I almost went through the whole receipe without adding salt...🙄 Anyhoooo.... Happy cooking!
sorry to be offtopic but does anybody know of a way to get back into an instagram account?? I somehow lost my password. I love any tricks you can give me!
Wow , I tried this recipe and it turns out amazing..Now it's our favorite dish. Perfect recipe. In addition I just put some curry leaves in masala for more southindian taste....thankyou
I tried this recipe on my 11yr old son's demand. And he enjoyed it thoroughly. He said "best ever". 😊 Thanks a lot for uploading this video. Now I don't need to go to restaurant every time we want to have Prawns/Chicken/Paneer ghee roast.
I CANTT TELL YOU HOW GOOD IT WAS. When i made the paste and licked it.. it was abit bitter and i was skeptical how it will turn out but damn the bitterness wasnt there after i added it. Everyone loved it and its my fav prawn recipe now
It was the 2nd time I cooked this dish at home as it was so simple yet awesome taste.. well my whole family loved it and the credit goes to u.. thank u for sharing such a beautiful recipe
wow am from proper kudla kadri so my days we were not knowing about all this type of ghee roast, especially of prawns,but son Varun so nice of you for showing this recipe,and thanks beta
The Recipe was truely delicious.Thank u so much for sharing it.Salt has been mentioned in the recipe it’s with the Marination of the Prawns for those who couldn’t find Salt in the recipe.Thanks once again to Varun!!!!
I sprinkled some some lemon juice at the end and kept on adding water until I got rid of that masala taste, and I have to admit this.. this came out way better than I taught it would. Wow that was awesome ❤️❤️❤️🤤 will be doing this once again... I'm a mangalorean watching how to do mangalore style prawn ghee rost🤭
Tried it and loved it. It got a little too spicy for the family hence added a little grated coconut and yet it tasted awesome. Thanks for this easy recipe 😊
Hi chef i was quite surprised at looking at Z Z TV bangla channel today the lady showed same recipe prowns ghee roast,belive me it was exactly the same all the masalas also i checked out urs as i wanted the masalas recipe thanks to u explaining so well detailed recipes too good
Hi Varun love your recipes and the way you project them with your smiling. Please do let me know if you have a printed recipe book. I wish you all the best. God Bless You.
Awesome. I tried it today step by step and it came out really well. Not able to put the pic on this comment otherwise I am you would have been proud. Thanks for sharing
This turned out really good... 2 tips for novice chefs (like me... LOL) Before you begin the marination, ensure that the prawns are dry... I used frozen and thawed prawns and realised that some icicles were still present, which melted later and made the marination watery... Next, ensure you use thick curd... The curd I used was not very thick and again, this added to the marination becoming watery, especially when put on the pan to fry... The roast will not turn out as expected if the marination is runny...
Also, please ensure you remember and put salt at some stage during the cooking process... It wasnt mentioned in the video and I almost went through the whole receipe without adding salt...🙄
Anyhoooo.... Happy cooking!
And you my friend are a saviour 🙏🙏🙏🙏
Thanks @dipika for the tips
Hey Dipika, he added salt while marination😊
A true saviour ❤️
sorry to be offtopic but does anybody know of a way to get back into an instagram account??
I somehow lost my password. I love any tricks you can give me!
Wow , I tried this recipe and it turns out amazing..Now it's our favorite dish. Perfect recipe. In addition I just put some curry leaves in masala for more southindian taste....thankyou
I tried this recipe on my 11yr old son's demand. And he enjoyed it thoroughly. He said "best ever". 😊
Thanks a lot for uploading this video. Now I don't need to go to restaurant every time we want to have Prawns/Chicken/Paneer ghee roast.
I CANTT TELL YOU HOW GOOD IT WAS.
When i made the paste and licked it.. it was abit bitter and i was skeptical how it will turn out but damn the bitterness wasnt there after i added it. Everyone loved it and its my fav prawn recipe now
It was the 2nd time I cooked this dish at home as it was so simple yet awesome taste.. well my whole family loved it and the credit goes to u.. thank u for sharing such a beautiful recipe
drooling here.... varun is awesome chef.....cool, fast and to the dot.....
Namma oorda namma neerda!
Wowww ❤💯👍😋
wow am from proper kudla kadri so my days we were not knowing about all this type of ghee roast, especially of prawns,but son Varun so nice of you for showing this recipe,and thanks beta
Tried this today .. blindly followed this video.. it came out great.. thanks
Love every recipe from Varun Inamdar Sir. He makes everything so simple yet amazing.
Prepared this recipe
It was amazingly tasty
Tantalized my taste buds
Thanks chef for such amazing n easy recipes
😋😋😋 superb
Hygienically prepared and beautifully explained each and every step 👌👍
It has been the best prawn dish I’ve ever made. Spicy and yummy! Thank you!
So many times I have prepared your recipe my son loves it.
Wow. Ghee roast without ghee amazing..
Love the way u speak
Ur way of talking is superbbbb
, great english..
Cooking ofcourse 👌🏻
Love love love this recipe my husband wont share with me!! He wants all the prawns ... Tq for this chef you just add one more subscriber.
Thank you for subscribing.❤️
The Recipe was truely delicious.Thank u so much for sharing it.Salt has been mentioned in the recipe it’s with the Marination of the Prawns for those who couldn’t find Salt in the recipe.Thanks once again to Varun!!!!
I tried dis today and really it's turned out to very delicious ,I just love
Just now tried,it's really good, everyone liked ,tnq for the recipe
Bro i tried it yesterday... Taste is super.. adding tamarind gave that tangy taste which everyone loved it... Thanks for the recipe
I sprinkled some some lemon juice at the end and kept on adding water until I got rid of that masala taste, and I have to admit this.. this came out way better than I taught it would. Wow that was awesome ❤️❤️❤️🤤 will be doing this once again... I'm a mangalorean watching how to do mangalore style prawn ghee rost🤭
Me too
Last line was hilarious 😄
In love with your recipes and cooking style.keep spicing
Love your amazing n equally easy recipes a lot.
I admire the easy and short way you explain .
Thanks. .... looking forward for more.
Really very delicious...we all liked it
made this recipe today and it was loved by everyone.
Tried this today and it was awesome everyone loved it .....
Awesome recipe. I will try it for my family! Thanks
Wow!! Chef it sure looks yum. Gonna try it tomorrow. Tq
Tried this recipe out! Outstanding flavours! Defs recommend!
Sir Your every recipe is amazing I love your all recipes ..
I used cauliflower instead of prawns and added a little jaggery .it turned out amazing! Thank you for sharing..
Am from Mangalore ❤️
Love ghee roast be it chicken , shrimp , crabs or paneer mushroom
Goes great with Neer dosa
Tried this today and it turned out to be awesome! Thanks for sharing
You are my favourite chef. You always give us easy but delicious recipes in short.. Thank you so much
I tried this recipe,. it's really yummy...
I tried and taste is awesome 👌, Excellent mix , please keep posting video's
I tried this on Sunday and it was Amaze balls.. Yummy! Thanks for the recipe. Thinking of Makin it as gravy. Ghee roast Prawn curry.
Welcome :) Stay tuned!!
Prawns ghee roast goes best with neer dosa 😍
Prawn Ghee roast is very taste receive by Inamdar. Tks
Like all yr recipies. Tried Malaysian satay. Everyone liked it.
Definitely I m gonna try this🥰🥰🥰🥰
Tried it and loved it. It got a little too spicy for the family hence added a little grated coconut and yet it tasted awesome. Thanks for this easy recipe 😊
Superb recipe!!! Absolutely loved it :)
Superb mind blowing
Thanks a lot for cooking a Mangalorean dish. Biggest fan of your channel.
My father is from kundapur and mother from Mangalore...A must try dish...😊
Very Authentic Udupi/ Manglorean Prawn Ghee Roast 🎉😊 lovely mouth watering goes well with Neer Dosas.😊 Thanks chef 😊🎉
Interesting, you establish an excellent connect with the audience👍
Thanks Varun. Looks yummy. Shoud try this out, this weekend.
You are my inspiration!
Came out excellent and super duper tasty!!
I made this receipe.. it turned out delicious 😋
Had tried cooking this recipe today it turns amazingly 😍, thank you so much Varun bro for bringing up such a beautiful recipe 😍😍😊😊
Hi chef i was quite surprised at looking at Z Z TV bangla channel today the lady showed same recipe prowns ghee roast,belive me it was exactly the same all the masalas also i checked out urs as i wanted the masalas recipe thanks to u explaining so well detailed recipes too good
God bless you, this came out exactly as I tasted in restaurant, and it made my day, thankyou sooooooo very much💙
Amazing recipe. Loved it.
Addicted to your recipes❤️
I tried today it’s just awesome 🤩👌
Yes, surely it was worth a like.. great dish and easy cooking...
Thank you Varun for showing our famous n tasty delicasy ... Fan from Mangalore 😍
Welcome :) Stay tuned for more such recipes.
I prepared this today and it was really yum. Thanks for the recipe
Awesome recipe
Yea I tried and got perfectly awesome taste all liked it it very different taste
Hi Majalla John, glad to hear that :) Stay tuned!!
what a feel.. great presentation.
Goes amazingly well with what?
Well on that note.... Wow!!
Tried it !! Turned out sooooo goood !! Thanks much for the recipe 🤗 .. the best prawn recipe I must say 🤤
Thank You Varun for such a wonderful recipe. I just made this and it has come out delicious
Thank You Once Again
Today I cook with u r style its really yummy & spicy all my family members loved it
Tried it, it was yummy 😋 thank you for the recipe 😊
Adipoli
I made it was super delicious
Nice...very concise and informative
Hi Varun love your recipes and the way you project them with your smiling. Please do let me know if you have a printed recipe book.
I wish you all the best. God Bless You.
Looking so yammy!
Sooooperb sir, i like your english & the excellent pronunciation, well explaining step by step & some valuable tips on the go.
I prepare the same
I m from mangalore. Based in kuwait
Best prawn I ever had
I made it and it was just awesome! 🥰
Awesome. I tried it today step by step and it came out really well. Not able to put the pic on this comment otherwise I am you would have been proud. Thanks for sharing
Yummy sir simple & easy recipe i will deffinately try😍
Wow it looks yum😋Wud surely try this👍🏻
Ur skills r increasing day-by-day love u n ur recepie😘😘😘😘😘
Thank you!!
How long does it needs to be cooked after the putting the grinded paste
Thank you chef Varun tried this recipe & loved it .
Throughout the last year, I've made this receipe so often! We love it in our house! Thanks Chef Varun!
Chef you are awesome. God bless you
Thank you :)
woww
Chef awesomeeeeeee i jus tried it..... sema taste
Very tasty mouth watering dish congrats for upcoming dishes
Thank you :) Stay tuned!!
vvvtemting, colour super, mouth watering reee babaa
tht dish looks soooo amazzzng n beyond yummmm👍😃👌🏻👌🏻
Hi raymen soin, do give it a try and let us know about your feedback in the comments below.
Tried this today and just love it!
Hi.. I tried out this recipe.. It was yum.. My family loved it so much that we have made this dish a standard one during weekends
Hi Sir, the dish is amazing, I wonder if you said that we will be adding salt to the frying part. But it's not shown here. May I know if you added
How long did you cook the shrimp?
I tried this recipe and it turned out great 👍🏻 Love his cooking
is this the same as Jheenga masala?