Pirandai Thuvayal - பிரண்டை துவயல்
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- Опубликовано: 20 фев 2018
- Pirandai Thuvayal - பிரண்டை துவயல்
Ingredients
Pirandai - Finely chopped - 1/3 cup
Ginger - Finely chopped - 1/6th cup
Tamarind - gooseberry sized
Cumin - 1 tsp
Pepper - 1 tsp
coriander seeds - 1 tsp
Curry leaves - a few
red chili - To Taste
Urad Dal - 1 tbsp
Oil to fry
salt to taste 
Приколы
hi Amma, back to old kitchen, old is gold thank you so much for recipe
Nice recipe...awaiting for this purandai thogaiyal receipe..
Arumaiyana receipe. Enaku rombha pidukum. Thanks for sharing
I have been watching your videos from last six months, I'm impressed. I love ur story telling in between cooking..
Arumai Amma and Ganesh - nice to see Paati as well
27-2-2018 yesterday I prepared perandai tuvayal coriender thoku .Ganesh ur Amma preparetion perandai tuvayal very tasty nanum nantraka samaipane I love my cooking my husband sapattu priyar so ,he told romba nanna iruku thank u Amma
Nice traditional recipes. Thanks for making these recipes still alive among the young generation. Keep uploading such nice videos Amma.
Very very nice to c u and mami together...your bond with your mom is unique! Touch wood.. am sure we will miss your videos Ganesh.. hope your parents return to Canada very soon!! Sorry if I sound too snoopy or personal.. but can't help miss you two together...
Happy to see you Amma...enjoyed all your Canada videos with your loving son Ganesh.. also love your kallakurchi .kitchen
I follow ur curry leave powder recipe..and I take daily with my breakfast...My hair growth increased.....Thank you Amma
I love the recipe also I love the way you recorded it bro... Vaalga valamudan.. 💐💐💐
I never used to comment on public forum.... but this video remind my ancestor home, aunty reminds my mum... loved the house, aunty and her son....loved the video so much...
Another fantastic recipe, thank amma for me, wish we get this here in Melbourne 🙁
God Bless.
Naan nellikai vaithu araipen lemon mangaium serkalam endru tips koduthathukku thank you mamai
So happy to see amma , was checking daily for the updates.... much waited and excited to see amma again !!!
super...was eagerly waiting for your uploads
Mami am a great fan of your receipes thanks for the video I have been looking for perindai thogayal but your way was great taste eating with rice along with ghee. Thanks a lot looking forward for such forgotten recepies of our traditional cooking.
Hello Amma Unga tips ellam super ah iruku....
Thank you amma. Thank u for cooking tips. vzalgha valamuden.
Amma neenga sonna madiriyea senjen. Romba nalla irudhuthu. Thank you ma.
Excellent recipient Mami. Keep posting recipients of such traditional dishes.
Wow this is gold ! Bringing unknown recipes to the world. Thanks Maami :)
Hi Mami and Ganesh.... Happy to see you both in Kallidaikurchi house....I am in Tenkasi. I love all of your recipe particularly araipuli kulambu, Sambar podi, Elu kai kulambu etc. Your old memories, your experience, the way of talking you both all.
Wow mami so happy to see u back after long n cooking in ur kitchen👏👏👏
Hope ur feeling fine now mami
So easy preparations mami and Anna
Thank you
Super mami. I tried today came well and tasty also tq for this recipe
Awesome maami. Paarthuttu romba pasichiduthu. I will prepare for sure. Welcome home, maami. Feels good that you are here.
Excellent Mami. rich calcium food. Thanks for sharing ganesh anna
sooper thogayal...God bless mami and her family...
Namaskaram mami
Made thuvaiyal today. Very very tasty
Amazing to know it has calcium.
The information is very useful as Iam taking ayurvedic medicines.
Thank you so much.
Vazhga valamudan
Amma naan daily ungalukagave utube open panni paarpen i very very very miss you Amma indiavil Amma young erukirgal paatiai nandraga kaatavum
Amma each n every time of pirandai thuvayal preparation, I am following ur method which is healthy n tasty
Geetha avargal samayal ellamea roumba nanraga irukkum.valga valamudan.
Really love u mami
I am trying all your recipes and all comes out exactly as u said
Hope to see u one day
Happy to see you back aunty. Daily we were waiting for your updates. Big 👋 to anna
Thank you
You are very much correct in saying that Pirandai helps in joining and strengthening the bones and helps cure even broken bones , and it is rich in calcium ..... Thank you !!
I have been watching your videos for the past one year. You are like my elder sister. Whenever i want to see my sister i will see your videos. Your story telling is also good in between cooking. Your method of cooking is very hygiene.
Namaskaram Paati is amazing!
I have tried it. Excellent 👌
Wow I'm waiting for home made appalam
1st time unga parthu seithen .superaa iruku amma thanks amma.
Wow! Nice seeing mami again. Missed agrahara recipes for sometime now. Welcome back mami and Mr. Ganesh.
Thank you
Super 👍👍mouth watering
Very nice simple explanation thanks mami I miss our agraharam talks people and food
ரொம்ப நல்லா சொல்லியிருக்கீங்க மாமி. நன்றி
பிரசவித்த பெண்ணுக்கான மத்திய உணவு என்ன என்று சொல்லுங்கள் அம்மா.நாங்கள் வெங்காயம் பூண்டு சாப்பிட மாட்டோம்
Nice to see you Amma.Healthy thuvial
Pattima neenga my fav cook pattima
Tku for pirandai thogaiyal nice
Mami,very happy to see your upload. I have tried to make this chutney but as you said I had severe throat arrippu because I didn't use all the ingredients you showed. Waiting for appalam receipe.
I m new to comment. Daily I watch your videos again n again.i can't sleep without seeing mami.Thank you for sharing all mami n anna.
Happy to hear
Wowwww. Perdaithigayal. Yammy
Hello Amma & Ganesh, thogaiyal recipe super. I'm waiting for more videos from Kaladda kurichi. I Hope Ganesh anna neriya videos eduthu irupeenga nu nenaikuren!!!
Yup!! More to come
Very nice explain .nice language
En aachi polave irukeenga paati.... love u aachi(paati )
Mami can you show us all the local (Kaladda kurichi) edible greens?
ஆஹா! அருமை!
Hi Ganesh & Maami......thanks for the traditional recipe,,,,,,,not to be seen. frequently in recent times. Hope maami and you are in great health. Please update. It's like very long . TC & have a great day
Hi mami neenga pannara homely nambhalava style super naaku oorardhu .
Iniku edhudhan Enga aathula ozhungaa varanumnu bless panungo ma
Super Amma, Thank you
Happy to see you mami. Please show patti in the video.
சூப்பர் குறிப்புகள்
Super Ganesh Anna and mami I watch ur video daily very happy
Thank you
Arumai 👌👌👌
Mami excellent thank you very much
நேர்த்தியான விளக்கம் அம்மா.நன்றி
Young mothers pathiya sappadu pathi sollungalaen please.
Amma superr.
namaskaram mami, nice to see you back. please show the recipe for mango pickle. lots of mangos in my garden. please show different types of recipes in mangoes
vanakkam mami and ganesh anna,how are you?finaly you post mami video i looking your recipe everyday,nice see you mami,thank you pirandai recipe,i never try pirandai now i knew about calcium inpirandai,i will try ,its available in canada?
Perandai thogayal super mami perandai thool eduka veandama?
Mami and Anna, happy to see the rate at which your subscribers are increasing. Keep up your good work. Your combo rocks. I just LOVE the perandai thogayal. My favorite in the Dhavasa saapaadu. Will definitely try it once. Hunting for Perandai now.
Your paatti is choooooooo sweet. Appadiye killi vittu oadi poi olinjikaanum pola irukku. Athula oru chinna santhosham.
Oru doubt, when mami was in Canada, who was maintaining that BIG house? That sweet paati? - Anbudan, Vidhya.
Where did mammi buy this calcutta kadai show ur pooja room before entering kitchen im trying to put it in pause but its not clear
I try the recipe it's comeout will
I am in gulf in my home i grow perandi nd make thokayal .still we sit together on floor nd eat.
Super haa eariku paka mouth watering yummy mami
Thank you Madam for showing how to make perandai torvayal. I have peranai growing in my gsrde but didnt know how to make the torvayal. I must make it as l have knee problem. Warm greetings from Malaysia.
Thogayal super thank you for the tips
Pattiya camingo ganesh anna.vadam measurement sollunga.valga valamudan.
Hello Mami how are you.. Welcome back to India. I and my kids are a big fan of you.
Wow you put more light up.thank you Ganesh Anna. So clear and bright.
Thank you, I edited brightness in editor
Agrahara Recipes in our kudumba Veedu,it will be always dark indoors. So we use to come outside to take pictures and to Skype.
1st comment...and thank you for recipie
Amirthavarshini lemon leaves thularkkatum
Namaskaram Amma Ganeshji pirandai thuvaiyal naan sechathe ila itha pargumbothu sapida asaiya iruku nalaikea senchi parkiren thanks Amma Ganeshji take care amma
Thank you
very very happy to see you amma
super amma.
கல்லிடைகுறிச்சிக்கு நீங்க
வந்தது எங்க வீட்டுக்கு
வந்துவிட்ட மாதிரி சந்தோசமா இருக்கு
Superb mami
Pirandai dhuhayal arumai Mami.
Iam very happy to see you in your traditional home mami Thanks for sharing ganesh anna
You are welcome
Tq Mami
can we grow pirandai in home.?...another one question mami...pithru dhinathula dhan sethukanuma
Excellent recepie is ir necessary to add coriander seeds
namaskaram mami anna...eppadi irukel...happy to see ur video
Vanakam mami .try pannen semma ya iruku...
nice presentation 🙏
Canada kitchen kuda ungala miss pannu Patti....
welcome back to india
Happy to see u amma....hi to anna... I'm waiting for ur upload ...thanks anna....
Thank you
Healthy thuvayal patti
Really nice ☺☺☺
Mami really miss you, please come back to Canada.take care if yourself,mama
Hi amma 😘 welcome back.. Thanks ganesh 😊
You are welcome