Crispy Roast Duck Wraps | Jamie Oliver
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- Опубликовано: 22 сен 2024
- Jamie shows us his recipe for crispy duck pancakes. Tender duck meat tossed in a mint, lime and chilli soy sauce dressing, served in crunchy lettuce wraps and drizzled with hoisin sauce and a scattering of pomegranate seeds. Delicious!
If you love duck then check out these other amazing dishes on Food Tube:
Roast Duck & Pumpkin | • Roast duck & Pumpkin -...
Duck Taquitos | • Duck Taquitos with The...
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*Thumbnail photography credit goes to Dan Jones
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Made it yesterday as a starter for a dinner with friends. So delicious! Everyone loved it and I was surprised how easy preparation was. Topped it also with some roasted cashews. A really great dish.
Wow, that crunch sounded so satisfying! This looks amazing!
Those wraps are a trip to flavor town! Love the idea of using iceberg & pomegranate. Nice one J.O.!
Watching this just before lunch has made me WAY too hungry! Gahhh my mouth is watering
-A,x
The king of simple balanced fresh food .. love it
I love five-spice, especially on duck! Great thing to have in the cupboard! Blooming brilliant recipe as always JO! :)
I´m serving crispy duck salad today. Saw this, and now I´m adding pomegranate! Thanx! Can´t wait! Yummi!
Made this dish a few times now, and making it again tonight... it's just sensational, all our friends and family have loved it, great for a xmas starter as well.
Jamie Oliver, your not just an amazingly wonderful human and fun to watch. But honestly I believe you are one of the greatest chefs on this planet.
You make it all look so simple, yet so delicious... I have made your recipes... many times over !! and all have turned out perfectly.
The seafood lettuce wraps are just amazing also.Thank you so much from OZ... I hope you and your family stay safe over there in the U.K
and every one else. At least if we have to stay at home ... we can cook Jamie’s recipes ! YAY !!!
Lettuce rather than tortilla. Brilliant, healthy and delicious! Well done Jamie!!
Jamie has crazy heat-resistant hands. The food's steaming and he just touches them, no problem at all.
Bringing on the flavors like always :) Love that
5spice??? Yuuuk,, I'm out 😭
mmm, that crunch! You always make it look so easy. This is a recipe I'm going to have to try!
I don't like to mess around with duck too much, the meat itself has such a unique flavour and the skin is just on another level all together
First thing I'm going to do when I arrive in London is rush off to fifteen !
If you're there Jamie I hope you take requests :)
Would love to eat something cooked by you !
Me and my brother loved to watch Jamie Oliver on tv as kids . Watching you cocking and inviting friends for dinner or even traveling around the world was sooo great and exciting :)) It was better than micky mouse or bugs bunny haha . We love to watch you today , for nearly 15 years , as much as we did at the beginning . :)) Thank you sooo much for the incredible years full of healthy, delicious and yummy recipes. Please keep going. :) so much love from Germany to the best chef ever and to the big FoodTube family :)) Wir lieben Jamie Oliver :))!
Awww :) thanks so much .
OMG!!!! that looks amazing and mouth watering need I say more 😊
when we do a peking style duck we love love love the skin. It gets really crispy and just awesome
Looks so light and flavourful
I'm a terrible cook (℅ an inability to time anything properly) but I will ALWAYS watch *****
He's adorable, creative, and brilliantly talented!
Jamie your food is amazing and you have so much talent. I love your cooking and copied your Yorkshire pudding and salmon recipe
and it was delicious. Thx for being the best chef ever:)
So beautiful wrap chinese style, crunchy, soft duck meat, delicious sauce hoisin, very very healthy. Thank you ***** to sharing with us!
This was so delicious !!!! I am making it again tomorrow for friends !! Thank you so much Clever Jamie Oliver!!! Xxx from Melbourne Australia :-)
Lovely recipe, thanks Jamie, I love Duck
Remarkable, the idea of Turkey in lettuce stunned me, but the pomegranate blew me away!
Definitely want to give this one a try...
Its duck
dude my mouth started seriously watering when you said pomegranate. I love that fruit.
That looks absolutely AMAZING!!! I'm going to have to try that, keep up the great work Jamie
Did you try it how was it
The recipe looks yummy, but I do love your wood oven. It's perfect.
Lying in bed, ready to go to sleep, watching some food tube and what happens?? I'm hungry...... ;-(
Mouth is literally watering ... So nice
I've never had duck but oh my god that looks amazing!!! I definitely need to try this recipe sometime :)
Super great recipe for the duck dead easy I made it my gluten free guests loved it. Thanks Gillian
This looks really good - I will try it
*_Absolutely loved it!_*
those look ABSOLUTELY delicious - Yes I would love some of those! :)
Jamie it's 11:30 at night, you're making me hungry 😣
No easy access to duck here in Buenos Aires, so i'm gonna try with chicken or turkey, idk.
Lettuce wrap is so great and fresh I really love it since I was a child but idk why I stopped making that kind of dish. Thanks for bringing it back!
I tried that dish, Amazing!
I added some red onion marinated in palmsuger, lime and sherry vinegar and some sour-creame ! Cheers from Sweden,
Jamie before the haircut love it 😋
My personal twist on the recipe is to simultaneously burn and under cook the duck, works like a charm every time.
Coming from someone who enjoys duck I have to try this recipe. even I much prefer Thai peanut sauce or anything hot and spicy.
This looks like a throwback again. The YT boys are bringing out your youthfulness lol
looks delicious, duck is one of my favorite meats so tasty
wow very yummy well done i will try roast chicken instead roast duck as we dont have duck here in the city philippines where i live right now.
Mmmm...thanks Jamie! This looks awesome! :D
Very simple and delicious. I also must find that cutting board that was use to dress the duck!
You're billiant! thank you so much!
Delicious!
God bless you Jamie
Always awesome!
Looks delicious Jamie! x
That looks amazing!!!
Awesome!!
Never would have thought to put lime with hoisin sauce!
Wow! This recipe certainly does justice to CRISPY, roast duck, although I think I prefer it without the pomegranate seeds.
***** I know, I know, I just take issue with the whole sweet thingy with the meat thingy - no offense intended. This recipe rocked the house and now I have crispy duck on my list:) ♡
m.
Jamie you are amazing !!! not only a faboulous cook... but such a wonderful and positive person, your wife Jewels and children, are so lucky :-) your parents truly did a good job :-) keep up the good work in 2017... Xmerry Xmas to you and yours ! May the year ahead bring you good health, love, peace and lots of butterflies ! Xx from Melbourne Australia !! can’t wait to make this for Xmas Eve :-)
great, but i just cant understand why you always mix sweet things or sugar or honey with meat. tried once and i didnt like it, i like my meat salty not sweet.
Sometimes sugar enhances the taste of the meat
PokeBrian1888
well i guess its about what cuisine your used to, here we use sweet things only for desert and food is salty and never mixed with sweet stuff, like on this video pomegranate. i would eat the pomegranate after the duck never mixed with it :)
it's about balancing differents kindd of flavors: spicy, sour, salty, savory, sugary... Sure you could eat the duck straight out of the oven but that wouldn't be that interesting
Hobypyrocom Duck is best with bit sweet seasoning!
*****
i dont eat hot at all. yes when i tried adding sugar i added limes but again even adding really small amount of sugar i could taste it and it did ruins the taste of the meat for me. its maybe that i am avoiding sugar or maybe we are not used to use sugar in food
I love how easy and tasty these look, but I could never eat this as I'm very allergic to Chilli.
I can imagen how it tastes 😍
Jamie gets younger with each passing video :)
Delicious.
Small question over here... :) Is it Jamie Oliver who answers to comments or his crew? Thanks!
PS: Food looks stunning!!!!
ill would love to cook this..
Delicious
Anyone know what that cutting board/ curved knife was called?
You guys use a good amount of pomegranate seeds. What's the best use for them?
nice !! look yummy !
i bet it is !! :)
Fabulous
Omg yum
Now I just need to find a duck to roast!
Where can I get that fancy wooden bowl chopping board and blade thingy?
Could you plz show us a simple hoisin sauce recipe? Don't get it here in dubai
Super lovely.....I am currently on a diet and there's no problem with having this for a meal, right? Plez say no.. Hope you make various food for dieter! Luv u!
Does anyone know where to find the quantities for the ingredients?
Is this recipe on line anywhere or in a cookbook?
Where did he get that awesome knife?
uuuuh looks so yummy :)) Greetings from Switzerland
How long to cook it if you're just using legs?
Where on earth do you get that chopping board and knife thing?!
Delish x
HOW DOES HE GRAB THE HOT DUCK MEAT LIKE THAT? HE MUST HAVE FINGERS OF STEEL.
nice i wanna try it but can i boil the the duck first then pop it into the oven ?? i really want to know plz send me back .
I can't stand hoisin sauce but that recipe just looks to die for.
use bean paste.
i can do that with, beef or chicken right master Jamie? ^_^ btw you always rock!!!
Not really with chicken, MAYBE with beef. Bold and sweet flavours go best with dark, fatty meats. I'm trying to think of other animals that could work with that kind of treatment, but I can only think of duck and geese.
***** Surely chicken thighs would be good with this?
Pork works great with 5 spice and hoi sin!
thankyou...
***** ! :)
***** I didn't know this, was just trying to help. I'm sorry if any offence caused.
Holy shit, i am hungry :D
I do hope you can buy olive oil in all the supermarkets
" 'Iceberg-salad' is no salad" !! :D :D :D (maybe green dry Filaments) ^^
Its look like Meang Kam in Thailand
Hey,
I have tried the whole bang the Pomegranate with the back of a spoon thing... Jamie does it all the time, in Xmas videos, Easter videos, etc... it just does not work that smoothly. Would be nice to show everyone exactly how messy and real de-fruiting a Pome' is instead of making us believe there is some kind of special trick we are missing... How about a video teaching us Jamie's Pome' trick... would love to see that with slightly less editing slickness.
Generally really like the Food Tube :)
What is the song at the beginning !!!??
sorry what the name of that sauce again? hoisann???
How long would you need to cook duck legs to have the same effect? Crispy and the meat falling off the bone.
i love you jamie, really jajaj XD
What's the name of that knife?
what about the pomegranate seeds?
Jamie it's mortar and pessel ;)
LIKE!!!
yuk sung right?
Can u use chicken instead?
Can u do all that expect with chicken? Cuz I'm not aloud to eat duck.
thxs!
Cilantro equals coriander
Jamie, can it still be good with chicken and not with duck?
I didn't know that you owned a Mezzeluna.
生菜鴨鬆