definitely people confuse being a bartender and a mixologist I do part bartending as my job but definitely no mixologist i can't make up drinks on the whim takes a lot of knowledge and practice to get to that point having to consider not only taste but also alcohol level and understand that some drinks can never be mixed together no matter what
a wise and very good chef told me recently "If you use your time efficiently, it will make everything in your life easier". absolutely true with just about anything you do.
Randomly in my algorithm but this video gets a like for how on point Jack is with putting EVERYTHING back where its supposed to RIGHT after using it! Lord's work that is.
Been watching these for more knowledge and the more you learn the better off you are❤ I like at 18:26 with recommendation going from the 'Last Word' (a bartender's handshake): Gin, Maraschino liqueur, Green Chartreuse, and lime juice... to a 'Closing Argument' just by changing from Gin to Mezca (as was discussed), it's small details like these and reading your patrons that truly matter to turn a good bartender into a great one!❤❤❤
I think that's the best way to sell people not just on a hella expensive shot/tester but on anything the bar is trying to sell you. Seeing that there casually chilling sets the bar and normalizes any kinda spending or what they're trying to charge you. I say, well played.
Would love to see you make a boulevardier, one of my personal faves. As someone who works in the industry, this is art! Clean station, quick but thorough, excellent communication and service.
this channel inspired me to dump a grand or two into various spirits in hopes of having a home bar i dont have the skill of a bartender but every time we throw a party im serving everyone coctails and it feels great
@@christiansanders1 scared you though didnt i : ) brands i have are jack daniels, stock (brandy), aperol, ballentines, bunch of syroups, cointreau, few bottles of gin, fireball (whiskey & cinnamon blend), few tequillas, campari, jagermeister, white & black rum, ouzo, absinthe, angostura bitters, some prosecco... not a lot but enough to make a couple of good cocktails
@ solid starting lineup! I wish absinthe was easier to get here in America. I’m not sure how widely available bourbon is in Poland but if you can get some, it’s my favorite spirit. So delicious to drink neat and also used in lots of amazing cocktails. And make sure to use all your Prosecco in one go so it doesn’t die! Happy drinking mate
I've yet to try a proper cocktail bar. Just got an interest after watching the Glass of God Anime and I've gotten the drinks and the Cocktail sets. Only thing I've had is Spoons for Cocktails so not too hard to impress. 😂
Have a not so special drink that I take every time I go to my bar. My bartender calls it ''The bourbon petite'' Maker's maker whisky bourbon 3-4 cl Creme de Cassis 2 cl 3 dashes pearcongac bitters Stirred not shaken. Served in a lowball glass with an ice cube. One strim of orange peel rolled up. My perfect and most favorite drink. Perfect if you want something sweet yet strong to sip on for a little bit. Can't have this drink anywhere else since apparently no other bar uses creme de cassis and if you don't have that you lose half of the enjoyment of the drink I like to say that the ice cube made all the difference, tried it once with crushed ice and the ice just blocked the taste and casual enjoyment of sipping on the drink.
I think the hardest part of all is to look busy when you got no order. You can see him messing with stuffs and trying to look active when nothing is on; i'd get crazy.
@@tariqismrgrumpymost likely (from someone who has been in hospitality) the guests are on a tab system where they hand a credit card in and everything they order gets put on a digital check until they are finished where they pay for everything altogether instead of order, pay, order, pay.
I’ve been watching bartending videos since I was ~16. I’ve always wanted to bartend, just loved making drinks. (No I don’t drink them, I use my parents as test subjects >:D) I’m 20 now, and can’t wait until next year that I can start bartending.
More ICE! I understand that Bartenders use standard measurements for drinks, Single/double but who the fuck wants half of it water? I'd like the taste the alcohol thank you. This is just pretentious.
Haha there is a reason for it. The ice is to keep the glass and liquid cold as this affects the flavour of the drink. This is why Martini's have no ice and a G+T will always have ice, for example
Nothing to do with keeping them wanting more. Everything to do with keeping the correct flavour and temperature. No one wants a warm cocktail. Also you eat and drink with all your senses. The way something looks can have an affect on your perception and then taste.
Just left my 9 hour bartending shift… to watch another extra 35 minutes. Always a good show Fallow!
How sad
@@jeffb555You know what’s sad? Replying to one of a hundred comments on a video you probably just watched too in such a negative way. Fuck off kid
Cool story bro
I like that the bartenders use the chef terminology as well. Being a mixologist, if that is the right term, is also a skill worthy of recognition.
definitely people confuse being a bartender and a mixologist I do part bartending as my job but definitely no mixologist i can't make up drinks on the whim takes a lot of knowledge and practice to get to that point having to consider not only taste but also alcohol level and understand that some drinks can never be mixed together no matter what
YES, FINALLY A NEW BARTENDER POV!
Big respect for the culinary and mixing expertise, but especially the time management skills of both chefs and bartenders
a wise and very good chef told me recently "If you use your time efficiently, it will make everything in your life easier". absolutely true with just about anything you do.
Randomly in my algorithm but this video gets a like for how on point Jack is with putting EVERYTHING back where its supposed to RIGHT after using it! Lord's work that is.
Didn't read the description, did you?
Been watching these for more knowledge and the more you learn the better off you are❤ I like at 18:26 with recommendation going from the 'Last Word' (a bartender's handshake): Gin, Maraschino liqueur, Green Chartreuse, and lime juice... to a 'Closing Argument' just by changing from Gin to Mezca (as was discussed), it's small details like these and reading your patrons that truly matter to turn a good bartender into a great one!❤❤❤
I like the little note to motivate you guys!
U DOIN GREAT SWEETIE
Casual bottle of Pappy in arm's reach of the customer is insane to me
I think that's the best way to sell people not just on a hella expensive shot/tester but on anything the bar is trying to sell you.
Seeing that there casually chilling sets the bar and normalizes any kinda spending or what they're trying to charge you. I say, well played.
It aint wetherspoons brav
Did you notice there's no brown people?
@@peterzaninettitaplin4850noones tryna steal in spoons 😂 you gotta be a right scumbag to steal from a bar
its empty
More POV bartender videos. Love Fallow and all the videos you put out.
Love to see these vids. gotta get more of those :)
Thank you, I'm in absolute love with those videos
I've been waiting a long time for another one of these bartending videos
Finally somebody orders a drink with pisco
Would love to see you make a boulevardier, one of my personal faves. As someone who works in the industry, this is art! Clean station, quick but thorough, excellent communication and service.
A boulevardier made with a 2:1:1 ratio is one of the best cocktails in the world in my opinion. Just made myself one after work tonight!
Thanks for the upload. Love watching these!
That white russian at 5 mins in is calling my name!
amazing video,try to make more,glad to see this fantastic station
We need a dishwasher / cleaner POV .
You're doing great, sweetie
this channel inspired me to dump a grand or two into various spirits in hopes of having a home bar
i dont have the skill of a bartender but every time we throw a party im serving everyone coctails and it feels great
A grand or two😳 what on earth did you buy my guy?
@christiansanders1 the list is long but the currency is polish złoty so maybe calculate to yours and it won't be that high : ) I'm still missing a lot
@@DjKripasta ah, in that case, that’s actually not that much hahaha
@@christiansanders1 scared you though didnt i : ) brands i have are jack daniels, stock (brandy), aperol, ballentines, bunch of syroups, cointreau, few bottles of gin, fireball (whiskey & cinnamon blend), few tequillas, campari, jagermeister, white & black rum, ouzo, absinthe, angostura bitters, some prosecco... not a lot but enough to make a couple of good cocktails
@ solid starting lineup! I wish absinthe was easier to get here in America. I’m not sure how widely available bourbon is in Poland but if you can get some, it’s my favorite spirit. So delicious to drink neat and also used in lots of amazing cocktails. And make sure to use all your Prosecco in one go so it doesn’t die! Happy drinking mate
Im not drinking alcohol but i just love watching bartender doing his/her job well
I've yet to try a proper cocktail bar. Just got an interest after watching the Glass of God Anime and I've gotten the drinks and the Cocktail sets. Only thing I've had is Spoons for Cocktails so not too hard to impress. 😂
5:50 that was smooth
you're doing great sweetie
The mud soup and charcoal arugula are outrageous here
How did you even get a booking here
Have a not so special drink that I take every time I go to my bar. My bartender calls it ''The bourbon petite''
Maker's maker whisky bourbon 3-4 cl
Creme de Cassis 2 cl
3 dashes pearcongac bitters
Stirred not shaken.
Served in a lowball glass with an ice cube. One strim of orange peel rolled up.
My perfect and most favorite drink. Perfect if you want something sweet yet strong to sip on for a little bit. Can't have this drink anywhere else since apparently no other bar uses creme de cassis and if you don't have that you lose half of the enjoyment of the drink
I like to say that the ice cube made all the difference, tried it once with crushed ice and the ice just blocked the taste and casual enjoyment of sipping on the drink.
Ohhh!! I missed these!
Amazing 🤟🏻 keep up with these videos 💪
We need a Q&A with Joe!
finally , A NEW ONE
damn hes chilling
as a bartender myself i am definitely gonna start using that shaker cleaning technique
More of this please!!!
more of these please moreeeeeee :)
I think the hardest part of all is to look busy when you got no order. You can see him messing with stuffs and trying to look active when nothing is on; i'd get crazy.
Those cubes are a nightmare
Whoop whoop another bar service video!
watching while drinking iced latte hits different
Fk i used to bartend and the sounds moves etx bring back some nostalgia
The Paddington sounds amazing! Love that.
this is fantastic
wiiiiii FINALLY A NEW BARTENDER, im barman :D.
A bar that constantly serves you drinks but never asks for money...
are they paying at the end? how are they keeping up with who ordered what?
I thought the same thing. Who is paying?
@@tariqismrgrumpymost likely (from someone who has been in hospitality) the guests are on a tab system where they hand a credit card in and everything they order gets put on a digital check until they are finished where they pay for everything altogether instead of order, pay, order, pay.
You can see on other videos they have a tablet at the back where they punch in the orders.
I’ve been watching bartending videos since I was ~16. I’ve always wanted to bartend, just loved making drinks. (No I don’t drink them, I use my parents as test subjects >:D) I’m 20 now, and can’t wait until next year that I can start bartending.
I like bartender videos
Me encanta ver este tipo de cosas 👍
amazing video. curious, do the customers have to be informed theyre coming on YT or it doesnt matter?
how much do all of those ice cubes cost? brilliant video nonetheless
I like bartender
Love these
Brings me back to my bartending days, love that flow state. Much different than my office job these days
19:33 saved
YESS ANOTHER ONE
Fucking baller. Listening in on those girls' conversation was entertaining, too.
Youre doing great sweetie
those girls had the most boring convo ever lol
🤣
4:20 I actually like the way how it look, with bits dripping off the side like that.
who the hell thinks it's a good idea to order a drink of double cream in a bar lol
The absolute shite some of the customers talk about lol
Haha yup those two chicks were definitely have a good old winge about someone
The dude is as smooth as a bumpy road.
Just be honest how are you filming with consent. The meta glasses couldnt touch this quality im a bartender who wants to do povs as well.
Whats the cocktail at 5:36? It looked so good!
looks like a White Russian to me!
Look like it is White russian, i think he said that in the video aswell
youre doing great sweetie
👍👍
Good❤
Sir big fan of you. I want to join with you for bar back . I'm working as a barback on Dubai..
Compared to the bar i work at, this is cruising!We're one of busiest in Hollywood. Nice video!
Не видно коктейли, камон братуха
After wiping the sink with the dark towel, why not go to a hand wash station and wash hands?
Oh be quiet Maggie, this isn't India.
I was a chef for 14 years and never washed my hands
Too much ice mate! People are paying for ice, not for alcohol it seems. What a rip of.
5:57 - 6:05 video seemed to be stuck
หลอดชิมใช้ซ้ำ แช่ลงไปในน้ำที่แช่ล้างมาแล้วหลายครั้ง 😅
Can I became ur helper 🤭🤭
Someone ruined a really nice Aberfeldy by ordering it with ice. What a shame.
❤
do people tip him?
no because drinks expensive here also big salary I work here
what does he make at 4:28?
I heard him say White Russian - ton of cream in that!
White Russian
Stirring those glasses is ear-rape
Oh-S$$hhiiiii
😊🎉❤❤
NO PLEASE THE TONIC ON THE BARSPOON NO PLEASE NO. IT’S DISGUSTING.
6:43 don't think we don't see you showing off for the GoPro.....Keep Smiling, Sweetie.....
if the bartend has the shakes does that mean he really knows what he doing :)
Thk wukong đâu
bố đây con
Old mate shakey hands can't pour a drink without spilling shit everywhere
🇧🇷🇧🇷🇧🇷
Shit looks boring honestly
Should try it. As you start to make it your own and learn the difference in drinks it becomes great fun
More ICE! I understand that Bartenders use standard measurements for drinks, Single/double but who the fuck wants half of it water? I'd like the taste the alcohol thank you. This is just pretentious.
They need some better (diff) glasses, so they don't need to keep adding ice to make it look full.
Keeping them wanting more I guess 😂
Haha there is a reason for it. The ice is to keep the glass and liquid cold as this affects the flavour of the drink. This is why Martini's have no ice and a G+T will always have ice, for example
Nothing to do with keeping them wanting more. Everything to do with keeping the correct flavour and temperature. No one wants a warm cocktail. Also you eat and drink with all your senses. The way something looks can have an affect on your perception and then taste.
The more ice there is, the slower it will melt too.
Man, you are so stupid.
first
Under pour , some on the floor🫗 spilling liquor everywhere
As if he does not care.. over charged under poured, pockets sore 😢
Get a girl if you're that pressed about another man's money 😂
Shame you can't wash that ice and reuse it?
Not impressed