I remember during college when I had little cash for food. Siomai house was a lifesaver. The one near our school always had a steaming pot of rice. 4 pcs of Siomai as ulam 1 cup Rice Chill Garlic Sauce Or Soy Calamansi was your flavor bomb...
Love watching his cooking vids! Bukod sa di complicated,mdali din hanapin ang mga ingredients like di ka mangangamba na baka wala sa market,lagi syang may options. Higit sa lahat,sya palang so far ang napapanood ko na magaling magluto plus mahilig din kumain,as in nagffeel mo na di scripted pag kumakain na sya ng luto nya. 💕
Ang galing! Mahilig din aq magluto at mahilig din aq manood mg mga ganitong video ..masarap talaga magluto nag eenjoy kana mabubusog ka pa . Good job po and godbless
OMG, the intro was gold! 😂👌 I wanna make this so bad! As someone who used to stay in a college studio unit prior to lock down, I can definitely attest that siomai rice has saved my life during hell weeks and 'no money' days.
The best ang home made siomai. Never naging fan ng mga siomai sa mga commercial spaces beside establishments (if you know what I mean 😂 ) nest siomai I habe tasted was "Papu's" during my highschool days. ❤️
After watching this, I am literally craving right now, as in now! Ugh!! Looks so delicious and the sauce you made, just wow! lovin the chili you know. Haha! Siomai rice 😍😍👍🏻👍🏻 Hello to Miss Anne and the cute girl Dahlia ❤️❤️😊 God bless.
Great video as always and I'm very sure I'll do it myself once I have the right ingredients and proper materials here in Spain.I like Siomai very much of all Chinese dishes and if I can do it freshly that would be amazing. Erwan thanks for sharing your recipe, other food bloggers doesn't give the recipe so you have to watch again the video if you intend to do it.👍 🇵🇭
Pork and prawn are the two combos that will make any asian salivate!! Would love to see you and marion collab!! You guys will just knock it out of the park with asian flavour bomb!! 😍😍
Followed your recipe to the tee (except for the chili sauce, I didn’t have time for that). And it was delicious! Took me back to my high school days also T_T. As someone who cannot come home anytime soon, your pinoy recipes are greatly appreciated!!
Favourite Siomai and chili oil ❤️❤️ The kawali is so Filipino and the mixer is Pink noting it's Mommy's kitchen 😅 Please cook with Mommy Carmen as well ❤️
I'm from Hong Kong so it may be slightly different, but the 燒賣/siumai wrappers are traditionally that yellow colour not only because of the yolks, but because of the 鹼水 ("kansui") that's in it, which is basically a solution from potassium carbonate and sodium bicarbonate (aka baking soda) and it's also what makes it have a slightly bouncy/springy/chewy texture. also, Chiu Chow is the place in China, the sauce is usually referred to as "潮州辣椒醬" ("Chiu Chow chilli oil") rather than just "Chiu Chow". and in Hong Kong, it's pronounced like "see-w maai" in Cantonese, but in China, it's pronounced like "shāo mài" 🤷🏻♀️
Its commendable that Erwan mostly prepared ingredients thats made by him ,like when he cooked kare kare with his own peanut butter, and in this case he prepared the wrapper from scratch.,and it turns out nice when cooked...
I crave at 3 am with this lol. we do it the same way...😂 only I don't put mushrooms just pure meat and shrimp... but I'm gonna try this version with shitake...😃 👌👏
Love this! 💕 looks delish from the filling to the wrapper to the sauce! 😍 Will try the siomai soon but I don’t think I can make the dough from scratch!
Ooh that Chiu Chow reminds me of the Homemade Chinese-Style Chili Sauce you made Nico suffer through but he ended up liking. That recipe is a staple in this household! I eat that stuff like ulam rather than a condiment 😋
Yes!!! Siomai is so good with black vinegar. Dati, akala ng mga kaklase ko nagbibiro ako kapag sinasabi ko sa kanila na hindi toyomansi ang ginagamit namin sa bahay na sawsawan ng siomai! I feel vindicated!
Forgive me notif squad im late for 2mins!
SIOMAI RICE SAVED A LOT OF STUDENTS and COMPUTER SHOP'S TAMBAY!
not too late! haha
Erwan Heussaff hahahaha true
ruclips.net/video/ztu2LrisxP8/видео.html
I survive my college days because of siomai rice lol
I remember during college when I had little cash for food. Siomai house was a lifesaver. The one near our school always had a steaming pot of rice.
4 pcs of Siomai as ulam
1 cup Rice
Chill Garlic Sauce
Or Soy Calamansi was your flavor bomb...
sarap!
Mine was high school days! This really cool old dude were selling siomai 10 pesos per 4 pieces and it was so good 🥵
Kuya Erwan’s cooking videos are such a stress reliever after hours of studying. 🤩
Agree
Dianne Lauronal yeah!
Literally been in Syd, Au for 4 years and Erwan’s past few uploads have been the things Ive been craving since I left. So girl, I feel you.
For me the best sawsawan for siomai is toyo with kalamansi. The best siomai is pork mixed with shrimp. Sarap!!!
I love how fast-paced it was explained yet not leaving out the important details of cooking and shaping siomai. Thank you!
I love how Erwan also has that old kawali and still using it up to this day even though he has a sick ass kitchen.
old kawali are the shit! they cook some kickass eggs and fish compared to some newbie-wannabe brand new ones
That is Anne’s mom’s kawali/kitchen. They are in Melbourne atm.
Love watching his cooking vids! Bukod sa di complicated,mdali din hanapin ang mga ingredients like di ka mangangamba na baka wala sa market,lagi syang may options. Higit sa lahat,sya palang so far ang napapanood ko na magaling magluto plus mahilig din kumain,as in nagffeel mo na di scripted pag kumakain na sya ng luto nya. 💕
Ang galing! Mahilig din aq magluto at mahilig din aq manood mg mga ganitong video ..masarap talaga magluto nag eenjoy kana mabubusog ka pa . Good job po and godbless
Yeheeeyyyy siomai ricee!! The best siomai I've tasted is in Tisa, Cebu but yours looks tasty too!
Siomai sa Tisa is 💯
Faveeeee... How adorable is litol Dahlia, daldal na. 😍😍😍
Siomai rice was definitely my alternative lunch now that I'm in high school as seeing idol erwan make it, God, it does bring back some memories.
Wow Pang commercial yung subo ng siomai. Nakakatakam. I'll try this siomai recipe as well as the chili oil.
OMG, the intro was gold! 😂👌 I wanna make this so bad! As someone who used to stay in a college studio unit prior to lock down, I can definitely attest that siomai rice has saved my life during hell weeks and 'no money' days.
Siomai rice, siomai love! The go-to meal for budgetarian students! Ito talaga bumuhay samin noon. 😅
In Chinese as " SIU MAI " correct....Here from Hong Kong
Love the Rice with Garlic.....miss Filipino foods
That "Carmen's mixer | Love you Mum" (in kitchen aid) warms my
That "leave me alone" phrase... hahaha! love it!
Siomai Rice saves me until now especially whenever we are on "petsa de peligro" days... hahaha
Kuya Erwan's videos save my brain from turning to mush from HOURS of studying. Definitely my kind of stress reliever.
Siomai rice. My ultimate life-saver back in highschool and senior highschool. Great!
Wow 🤩 everything from Scratch 👌
Very impressive...well done looks delish😋
You make me hungry everytime. So good that reminds me of the good old college days.
Good old kawali for steaming 👍🏼👍🏼👍🏼 and the engraved Carmen on the mixer 😜👍🏼
Tried this recipe! and Super legit nung lasa! Thanks for this recipe 😊😊😊
Iniisip ko palang siomai pero niluto mo na erwan.. I love you!😍😍😍
Will try this! Happy to hear wife & baby 💖
FYI lovers use to quote this "I siomai love for you, i hopia like me too" 💘
The best ang home made siomai. Never naging fan ng mga siomai sa mga commercial spaces beside establishments (if you know what I mean 😂 ) nest siomai I habe tasted was "Papu's" during my highschool days. ❤️
I learned in today's episode is that, you have to soak the dehydrated shitake mushroom before chopping. Now I know. Thank you erwan! 😊
I love how they still use the palayok na hindi sosyalin 🧡
i love how you always put a little trivia about the food that you're making. keep making awesome videos!
Maling Mali na pinanuod ko to ngayong 10pm nagugutom ako! I miss college days ito yung go-to food ko hehe
Nakakagutom naman...naalala ko tuloy colleges days ko...haha thank po
Drooling🤤🤤🤤 huhu. I waaant! Parang ito na lagi maiisip ko pag makakita ako ng siomai kahit saan😁
After watching this, I am literally craving right now, as in now! Ugh!! Looks so delicious and the sauce you made, just wow! lovin the chili you know. Haha! Siomai rice 😍😍👍🏻👍🏻
Hello to Miss Anne and the cute girl Dahlia ❤️❤️😊 God bless.
Nice job Sir Erwan.love to hear the sounds of Dahlia baby talk and Anne talking in the background.
That siomai recipe makes crave for siomai. And the chili oil! I've been looking for chili sauce for ages and I found the perfect one!
This just made me hungry. Looks yummy. To do list.
I Could eat this Everyday...I'm so Glad to see You made your own Pasta Shell...Great Recipe and Great Teaching
Great video as always and I'm very sure I'll do it myself once I have the right ingredients and proper materials here in Spain.I like Siomai very much of all Chinese dishes and if I can do it freshly that would be amazing. Erwan thanks for sharing your recipe, other food bloggers doesn't give the recipe so you have to watch again the video if you intend to do it.👍 🇵🇭
siomai rice saved me from college life ❤️ i really miss siomai rice! ❤️
Pork and prawn are the two combos that will make any asian salivate!! Would love to see you and marion collab!! You guys will just knock it out of the park with asian flavour bomb!! 😍😍
I like that you educate the viewers on how should be pronounce because I once said siomai (hard) in a mall and people laugh at me 😄😅
This is great! I suddenly reminisced my college days. Thanks Kuya Erwan!!! ☺️
Wow! I love this video. Coz siomai is my fave❤
perfect video for college students. who miss eating. siomai rice after school!
Wow kkgutom nman yan kua.... kkamiss din po c anne .. 🤗🤗🤗🤗
OMG!! I am drooling! Even your baby is asking for For some Siomai!
“Dahlia your father is annoying!” HAHAHAHA
Followed your recipe to the tee (except for the chili sauce, I didn’t have time for that). And it was delicious! Took me back to my high school days also T_T. As someone who cannot come home anytime soon, your pinoy recipes are greatly appreciated!!
Aw, nag crave tuloy ako bigla sa siomai huhu 🥺🥺🥺
Favourite Siomai and chili oil ❤️❤️ The kawali is so Filipino and the mixer is Pink noting it's Mommy's kitchen 😅
Please cook with Mommy Carmen as well ❤️
Soo drooling🤤 I miss siomai rice after class during college days❤️
My fav food, fav sauce and fave vlogger all in one!!! Hahahahahaha
Siomai sa tisa, cebu best with puso.. 😍
That looks so easy to make and yummy. Gotta try this
I always do an Erwan Video marathon when Im hungry hahaha now I feel a lot of hunger comin hahahaha
Thank you I dont mind the baby sound and Ann at the background love your cooking
who else became more interested on “how to make a chili oil/paste” rather than the content itself lol
Good for business
same
same
Thanks bro. Learning & relearning a lot from you 👍🏻
More power
Love the engraving on the mixer 😊😊😊
I'm from Hong Kong so it may be slightly different, but the 燒賣/siumai wrappers are traditionally that yellow colour not only because of the yolks, but because of the 鹼水 ("kansui") that's in it, which is basically a solution from potassium carbonate and sodium bicarbonate (aka baking soda) and it's also what makes it have a slightly bouncy/springy/chewy texture.
also, Chiu Chow is the place in China, the sauce is usually referred to as "潮州辣椒醬" ("Chiu Chow chilli oil") rather than just "Chiu Chow".
and in Hong Kong, it's pronounced like "see-w maai" in Cantonese, but in China, it's pronounced like "shāo mài" 🤷🏻♀️
awesome! thanks for all the info!!
Love the way you cook Chef Erwan! Accurate and perfect executions. ❤️🧑🏻🍳
Erwan's pronunciation of Siaomai is correct! Love all his videos!
Its commendable that Erwan mostly prepared ingredients thats made by him ,like when he cooked kare kare with his own peanut butter, and in this case he prepared the wrapper from scratch.,and it turns out nice when cooked...
Looks so good, pang authentic Chinese restaurant! Btw, I noticed the pan, parang galing Pinas pa yan, ganyan kawali namin sa bahay. 😂❤️
Omg omg omg!!!!! My favourite! ❤️ kakagutom naman ito!😅🤤
Finally a recipe for Chiu chow chili oil ❤️❤️❤️
My idol in cooking simple but different recipe 😋😋😋
Finally! Been waiting for this, Erwaaaan! ❤️🤗
My favorite ♥️ gonna try this tonight perfect to satisfy my craving Thank you ☺️
go for it!
I'm early at last!!!🤗❤
Never skip an ad...
Oh how I missed siomai, you even made your own wrapper..That's awesome, Debbie from the Bay Area....
This is the best siomai filling hahaha can't stop thinking about it
Good job👌look so yummy and authentic siomai 🤤nextime can show around the market in there.?
Hi Erwan I like your stand mixer! I hpoe I have that in the future in my kitchen♡
I will definitely try to cook this here in UK. Don't know how, so I will just copy how you did it. Thanks for this video. 👏😁
After watching kuya erwan's vlogs, I cant stop myself to mess in our kitchen💚
Sarappp!!! 😍😋 anne and dahlia😍😍😍 kahit boses lng marinig nmin sa vlog ni erwan 🤗👍
I crave at 3 am with this lol. we do it the same way...😂 only I don't put mushrooms just pure meat and shrimp... but I'm gonna try this version with shitake...😃 👌👏
OMG siomai rice!!! Saraaap!!! 😍😋
I dip mine with soy sauce with a little bit of sugar or just the knorr seasoning too. AAAAA I love it!
His videos are so relaxing. Whenever I feel stressed, I just watch his videos
Love this! 💕 looks delish from the filling to the wrapper to the sauce! 😍 Will try the siomai soon but I don’t think I can make the dough from scratch!
So yeah “grew up with yellow wrappers so leave me alone” hahaha!!
i love siew mai. Eat it on a late night supper 🧡
na miss ko tuloy ung shomai sa kanto namin.. OFW feels😢
Ooh that Chiu Chow reminds me of the Homemade Chinese-Style Chili Sauce you made Nico suffer through but he ended up liking. That recipe is a staple in this household! I eat that stuff like ulam rather than a condiment 😋
Literally my comfort channel.
You're my idol bruv
Ako ay nagugutom gusto ko ng siomai rice!!! The intro tho🔥😂
I have been craving for siomai/siomai rice for a week now!! uggghhh
So, I am watching this, in the middle of the night, and I'm starving! 😭
Makes me miss Wai Ying and other chinese restos in Binondo! 🤤🤤🤤🤤
Yummy
The perfect tagtipid/petsa de peligro meal 🤣🤣🤣
And that kitchen mixer is so kikay. Very Anne Curtis 🤣
Hi Erwan, thats our little business here in Barcelona, shumai and chili garlic oil.😊
I LOVE SIOMAI RICE 😭😭❤️❤️ Kuya erwan, you nailed this!!! You had me crave for it now ❤️
One of my favorite since highschool days😊😋
Yes!!! Siomai is so good with black vinegar. Dati, akala ng mga kaklase ko nagbibiro ako kapag sinasabi ko sa kanila na hindi toyomansi ang ginagamit namin sa bahay na sawsawan ng siomai! I feel vindicated!
You made it look too easy yet so terrific 🤤
Yess. Always waiting for your upload 😊
Ur the best chef.
Video just in time im about to begin making home made chili garlic 😍