Best Okoy Recipe (Shrimp Fritters Ukoy) - Filipino Recipes
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- Опубликовано: 15 ноя 2020
- This ukoy is just pure deep-fried deliciousness-- don't forget the spiced vinegar!
Recipe:
Dip
• 1 big red chili, thinly sliced
• 2 garlic clove, finely chopped
• 3 tablespoons chopped red onion
• 1/3 cup coconut vinegar
• 2 tbsp soy sauce
Ukoy/Okoy
• 1 medium sweet potato
• 1 cup Squash
• 1 carrot
- 1 red onion
• ¾ cup ice cold water
• 1 teaspoon fish sauce
• 1 cup cornstarch (add up to ½ cup more if needed)
• 16 shelled and deveined shrimp
• 2 bunches of chives
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We are not the 430 squad anymore 😂 We are now the notif squad 😁😁😁 By the way, in our province sukang sinamak is the best partner for this.
haha trying noon squad!!
I made Ukoy today and I followed your recipe using peeled prawns. I tried similar Ukoy ages ago who made by the Aussie chef who lives in the Philippines. My husband really like it and he tweeted the photo of my Ukoy on twitter. I might going to share your video because someone is asking for the recipes. Thank you so much this version is absolutely something I can make and eat often.
The best ukoy I have ever had was made almost entirely of very small shrimp - just a bit larger than krill shrimp used for bagoong. It was super crispy and delicious.
These kinds are the best, imo!!
that's called "Dulong"
Saw this trailer on fb and i was like OMG this is great now i'm craving for ukoy. Got to watch this recipe
Much respect for doing this recipe man. Born and raised in the states this was something I really missed about the Philippines and although I can find it here in America Southern California specifically... Always wanted to do my own version cuz I felt like I can do it way better.
Interesting enough, I find that here in America we're always trying to be authentic as possible reaching out for the motherland. While those in the motherland are reaching above and beyond. It's how we keep in touch with our roots. But it also stagnates progress. Glad to see in the last five years more and more up-and-coming Young folks doing food here. There are some great places sadly the pandemic has also closed some of very best nuevo pinoy joints... I guess there's just little progress without our times. We will progress once again and I'm glad to see you too are doing your thing moving forward. much respect to you my guy. If ever in SoCal hit me.
This version is very "sosyal" looking OKOY. In Visayas, we only use harina and egg as a mixture. Pero your version is healthier and delicious. 😋 We have two kinds of Okoy: The bolinao and pasayan. hehehe
In my area, we have tugnos (smaller than bolinao) okoy.. Love all of them.
Hahaha right.i think the veggies are also cut too big, and more shrimps the merrier. 😁
What’s the difference
What are the visayan vegetables and batter made of? I’ve seen so many versions from cornstarch, AP flour, baking powder, egg, no egg.annatto color, shelled shrimp, chopped shrimp, tempura mix. I watched who inspired Erwan and very similar with tweaks like water vs soda water and AP Flour. So what are the differences with the visayan style ukoy? Please educate me. 🙏😀
@@Islandcandies5963 I am not highly adept in cooking lol. Btw, there's no drastic difference it's just that the Visayan version doesn't have much of that veggies or we don't put veggies at all to enjoy the goodness of purely eating the fish or the shrimp.
I love that you made it with deveined shrimps.
Makes me drool even more! I think I’m gonna add some taro & potatoes on mine.
Whoa that looks super delicious! Never tried anything like that but now I really want to. Going to search for some shrimp fritters now😂💖
Yay Vannie!! so happy to see u here on Erwan's channel. Thanks for loving Filipino cuisine, ok, now I'm going back to ur channel haha! ❤️
BRAVO! Tried this yesterday because we had some snow storm here in NYC. Couple of changes I made, I added little bean sprouts & a little more slurry and everything else the same even the sauce. Came out perfect! This will be my go to ukoy recipe from now on. So much better & less greasy than what I grew up with.😋😋
Thanks for sharing! And I just subscribed 👍
Naisu! Pinoy OKOYnomiyaki, you can add literally anything to it, the one I grew up eating has lots of mung bean sprouts (toge) then flour and eggs as binder and most probably seasoned with fish sauce and black pepper.
Finally! Someone's doing it without shells...I thought of this a thousand times 😂😂😂.
The thing about cooking is that you don’t have to do the same thing as everybody else. Experiment. I do that all the time. Too bad though I cannot cook and eat ukoy I am allergic to shrimps.
then its not traditional ukoy
@@denniszenanywhere, I don't know if you can still call it Ukoy but I don't put shimps. I also add Papaya strips to it because I love Papaya. I'm also allergic to shimps so I prefer doing it my way~
@@markkennethbo8063 And who is to judge whether it's traditional or not? You?
@@markkennethbo8063 it's not, that's why he said 'a variation of it'
It looks so delicious.I tried also to cook okoy with vegetables when I watched your recipe for okoy.🤩😍🦐🥕🌿
Thank you for this recipe! I made a vegetarian version copying your recipe minus the shrimp and use mushrooms seasoning instead of fish sauce and my family loves it .❤️
Love the procedure very simple. Thank you for this recipe
Another ‘must try’ recipe from sir Erwan! ❤️ God bless and keep sharing recipes of good foods. ❤️
Best okoy recipe I've tried! Made some today, and salting the veggies really makes a huge difference. They were crispier compared to the others I've tried.
OMG MY FAVEEE!!!! 😩 need to make this soon it looks SO BOMB ✨
This looks absolutely delicious. Not sure if I will be able to cook it, but I will try for sure!
I really love it.proud to be Filipino. Thank you for sharing this nice and yummy
I ate some for the first time today couldn’t remember what it was called and here I am watching your video I loved the crunchy crispy onions I did have to peel my shrimp but I’d make mine without shells too I loved your video.🙋🏽♀️
during high school days..one of our neighbor is selling ukoy..she uses small.shrimps and.very sticky slurry.togther with.some vegetables..then she formed it into small balls..but bigger than fish balls..its so delicious and everybody in the neigborhood love it. but i will also try the version of.mr ewan..tnx..... new subscriber here
..this version I will sure try..kasi Okoy is also one of my fave I just can't eat the head and tail of the shrimps..so I prefer the small white shrimp (Dulong, we call it to make as okoy) and yes, agree to that oily and gooey (or maharina masyadong) batter haha..just cant make it perfect..let me experiment on this one..🤗
i've been craving for ukoy for months already! thanks for this.
it's a sign haha
I just ate my lunch and this made me hungry again.
This is my ideal version of Ukoy. 😋😊
I think I would love this version of ukoy more than the traditional version of ukoy. I don’t think I’ve had very good ukoy in the past it’s usually realy doughy or greasy from all the oil. I’ve tried another version in Vigan where it was like a shrimp chip ☹️. I definitely wanna try making this recipe 😋.
I definitely liked your version since it looks crispy as opposed to soggy. Will definitely try making it.
Yesss Chef Tom is great! Love his restaurant. 😍 great recipe too!
This looks delish! Totally trying this out!
Yes! Ukoy was such a hit or miss growing up. It was either made really well or not. No such thing as a mediocre ukoy because a mediocre one was just as bad as the badly cooked ones. And it should be eaten right after cooking. Will cook this tomorrow for dinner!
I’m craving okoy so I quickly checked your channel for the recipe because I know you have a real gift for making everything taste amazing. I’m glad I did!
Your a great inspiration for all Dad out there!
My favorite!! Thanks so much, now I can make it at home :)
I made these today for our dinner. I used sweet onions instead. I forgot to buy chives so I alternate it with green onions. 😆 It's a winner! Really delicious and crispy. My picky eater kids loved them! For real! 😋👍
That crunch thoooo! I need to try this 😍 the shrimps look so plump! Thanks Erwan!! 🍤
😍 this got me craving I gotta ask my mom to learn our family recipe tomorrow and see how this compares
Thank you for sharing this different ukoy recipe. Good thing I have all the ingredients. I’ll make this for sure this week end. I’m craving already.
very nice will try it as an appetizer for thanks giving
What a good recipe thanks for sharing. Love okoy.
Waaah. I looove it! One of my favorites! You can also try using rice flour and cornstarch (combined) next time. That's what I use every time I make okoy. 🥰
Going to surprise my husband with this version !!
The fact that he had to try his own food outside for the video is real dedication! Hahah and Anne’s loud speaking voice 🤣🤣 I love this video!
thanks for sharing 👍 when I get a notif I just click right away and I try to cook too 😋 it's delicious and crispy with spicy vinegar
Yum! So crunchy. Diff gonna make this
Best okoy nga! Thanks for sharing your recipe. Regards to your wonderful family. Stay safe.
I'm gonna try this one I'm a fan of ukoy.I love it!
Ill Try this ASAP! Super nice and easy to follow thanks Erwan!
Yeah! Look perfect..yummy as it looks...
Thanks Chef 😊 Another recipe to learn again 😊
Wow delicious.. Let me try this one😍😍
I love❤❤❤❤okoy!!! Thanku erwan for the recipe!😊its great👍
Wow! Looks so yummy
Ukoy at whole new level! magic! 👌👌👌
Yum 😋 same ako din po hindi kumakain ng luto ni mama na "ukoy" dahil sa maliliit na shel, pero etong kay Erwan muka syang masarap. Mukang lahat ng tao magugustuhan ito. Good job erwan 👌🏻👌🏻♥️
OMG! mouthwatering, your version of Ukoy is one of the best, super crispy and the sawsawan super yummers. you nailed it Dude.
OMG!!! One of my favoritow! Husband goal talaga kayo ni Nico!!! ❤
Drooling right now 🤤
I would definitely try this 😍
Ive always wanted to cook okoy without too much flour. and this makes 😲😋
I love you cook ukoy cause it's my favorite.Oh by the way my mom use sweet potato instead squash
i will try this recipe. simple and crunchy
One of my favorite snacks❤😍
Nice! My family have been making ukoy with flour and most of the time they come out too soggy and greasy, not very crunchy after a couple hours. We shall have to try the corn starch method! Thanks!
Looks good Im gonna try this!
Will definitely try! 💕
I always peel my shrimp. I’m going to try to use just the cornstarch next time. I was mixing the cornstarch with flour. Thank you for the tip. God bless. Dahlia is scrumptious. Beautiful family
Subscribed just now coz 3 times in a row, Erwan posted a video of the food right in the exact moment my TUMMY has been THINKING about it! im a fan now! 😁
Wow delicious and crunchy
It looks perfectly yummy 😋
wow im going to try it. thank you
as far i remember the other term used in that dish was also dulong which using the little shrimp you was talking about using some flour , seasoning and veggies to cook it as well as you do as your version of yourself of that dish because the okoy i remember was selling on our area or street was made of a ball which can be bought in affordable price because it only had less ingredient where they doesn't put shrimp anymore just a flour seasoning and some veggies which i could compare in takoyaki in japan but in filipino way where instead of putting some meat they season some flavored mix which show how sometimes pinoy used to be resourceful and could i say practical in life to get survive specially during this time were still on the crisis of pandemic and typhoon that was it peace out,keep safe and God bless brother together with miss anne your family and your angel dhalia if i was good how i does i spell the name of your little angel 😊
ukoy is a healthy filipino streetfood love it❤
I super love okoy and this looks super kaduper delishhhh 😋 will give this a go 🙅
I was looking for good shrimp recipes because I was cooking it today and your upload popped up just right after I finished cooking 😭
Its my favorite okoy Love it so much and its healthy thats filipino snacks 😋👌👍😍❤️
Thank you for sharing your recipe! We have exactly the same looking Tempura called Kakiage in Japan. I would like to try Filipino one as well😋
sosyalan na ukoy, sa tag limang pisong ukoy nalng munankme na gawa sa kamoteng kahoy the best pa wala nang ibang halong gulay. seasoning lng at itlog napaka sarap na. dagdagan pa nang sawsawan na tinatawag naming sinamak.
Sir Erwan thank you so much for this recipe it was very delicious.
U made a simple okoy to a very delicious one.
best ukoy recipe !!! good job
Your version is the best! From Jacksonville Florida 🇵🇭🇺🇸
Finally i got the recipe thanks for sharing 👍
Nakakapang laway honestly.
I'll try this for sure. Uggghhhh
Omg I love this ❤️❤️❤️❤️🌶🌶🌶 thank you
I listened to the crunch and I drooled. Oomp!
How can someone dislike this video?????
Ukoy is life!😊
That looks so good
I’ll try this on weekend :)
Ukoy that became sosyal because of your way of cooking it 💛💛💛
I’m your subscriber I always watch your cooking videos I like the way you cook and prepare the foods is very impressived..
LOVE YOUR VERSION THE BEST❤
Haha you always making me hungry!! 🤤🤤
Awesome. Thank you ❤️❤️❤️
Click right away when You know it's Erwan😁 Missing okoy so much. Hope I can cook this on weekend😍
oooohhhh emmmm geeeeeehh! my mouth is watering!!!! making this for our ulam tonight!
go for it!
I really likeee ukoy if the shrimps shells is taken off as well😍😍😍😍 I never tried cooking it personally but since i just found this recipe , i will definitely try this TOMORROW 😍😍😍😍
I don't like it too doughy too. This makes sense, Imma say. Food is so variable and everyone has their own opinion about something. Let's just love food together...
I think the ones that are doughy- those are when you scrimp on the ingredients
@erwan in Pampanga there are other version. They used unripe papaya, manioc and squash. Then they use flour as their "tapong" (they put it when they fry the okay). Try it. It is so good. Thanks! But your version look so good too, we gonna try it too. Keep safe😊
Looks super crunchy and tatsty. 🤤
The last time I made ukoy was not crunchy! Thank you for this video kuya Erwan. Atleast next time maybe I can perfect my ukoy.... ❤❤❤