Chicken and Pork Adobo 4 Ways (The Best Adobo Flakes) Filipino Recipes
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- Опубликовано: 28 окт 2020
- Adobo is one of the most popular Filipino dishes, but did you know that there are so many different ways to make it? Here's how to make adobo in 4 different ways-- from using coconut milk to refrying to flaking.
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Please leave us a comment if you want us to try something!
Yes to 'you do you' and another yes to adobo for dinner!
I eat adobo in breakfast, lunch and dinner lol
The hardest things about making adobo:
1) Consistency. My adobo almost always changes every time I make it.
2) Getting it as good as your parents. I'm pretty sure this is nearly impossible.
When i was in my 20's i can cook adobo consistently. And my adobo was as good as my father's. (If not better😁). But when my father had cancer the way i cook changed. Because he is not allowed to eat the way he did before, thats why we cook what is only allowed for him to eat.Now i cannot cook my adobo consistently and it is not as good as it was.It started when my father died. My cooking today is really different than it was. My father was the one who taught me to cook homestyle cooking.
Suka and Salt for adobo is called adobong puti, Or Chicken and Pork PAKSIW! WAAAAAAAAHHHH!
while you can never get it as good as your mom/dad/tito/lolo/lola --- there's just comfort in adobo.
I feel u bro..hahha. there are times its ok, other times too salty and sometimes too sour.hahaha.
Not to brag, but my mother now prefers my adobo than her adobo 💪
Ps. my mother is a good home cook 😃
Even in a small province, Adobo can change from household to household...so many ways to Adobo 💯🤙🏽🇵🇭
I came here for the adobo flakes, but the Gaviscon thing solved my problems.
Very informative! 👍 I think adobo recipe has evolved depending on the taste and preferences of people. I have also different ways of cooking adobo: 1) Adobo with asuete, chili, brown sugar (sweet, spicy and oily); 2) Adobo with lemon grass, chili, ginger (spicy and dry) 3) Adobo with potatoes/camote (salty and saucy) 4) Adobo using soy sauce and kalamansi instead of vinegar (citrusy). Whatever people call it, it’s still “adobo” for me. 😂
I've shared adobo recipe to my husband, and he's a chef. He loves it! We did a 24-anape dinner for his dutch clients and adobo was one of the thing he served. They too enjoyed it! 💕
Working as a call center agent and some callers will ask where I am from, when they hear 'the Philippines' , they will always ask how to cook Adobo 😅 Hope I can send them a link to this vid 🤣
Loslos mo, we dont care
For years I've been searching for the best adobo recipe. Your dry and coconut milk adobo recipes are now bi-weekly staples in our household. Thank you Erwan!
Thank you for conveying fairness and open-mindedness in your narration, Erwan! I am so glad that you acknowledged that every person's adobo has variations--and that the primordial version was likely very simple and not complex as its has evolved over the centuries.
I lost it when Erwan started to eat using his hands. Gotta make adobo, I'm craviiiiing for one.
I only just started to make adobo the other week. My mates missus is filipino and her aunty cooked up a big pot when I was over, first time having fillo food, loved it. def gonna try your recipe out man, cheers
Waaah sakto mag aadobo ako! When you don’t have time to cook for every meal because your baby is very very active ADOBO is the key! 😆 Yung good for 1 week na 😂
haha!
Second this. My kids half mexican kids love adobo rice.
I make mine with all of the “bad” things. Love caramelizing onion, love potato, love a little minced ginger, I top it with cilantro… But adobo is so customizable, and that’s one reason it’s so great. Love the tip about refrying the meat. Gonna try it! ✨
My norwegian husband loves Filipino food especially Adobo, now i have different style of Adobo to cook for him...😋💕💕
i always refry my adobo, it definitely enhances the flavor of the adobo. another favorite of mine is adobo sa gata, love it! lalo na kapag lutong bicolano
never tried cooking my whole life, but when i tried this at home my wife loved it
thanks for the video Erwan Keep it up
So lowkey and natural of you. Thanks for the vids. God bless!
Wow, i didn't know we can cook adobo in 4 ways. Thanks so much for sharing this. ❤
and more!
Adobo is my favorite and I also have gerd. I laughed so hard when I saw the gaviscon ad.
Felt like this vid was made for me 😂 😂 😂
Drooling for 14 minutes. Reheated Adobo and fried rice. Heaven 🤗
I am enjoying trying to reproduce the Filipino dishes my Gramma introduced to me- they take me back to my childhood laughing with her by her side as she made these yummy new dishes for me. I’m also enjoying the variety you show, Erwan and I’m learning much about my Filipina heritage and food culture ! It’s all good !🤙🏻ps cooked along with you and making 2 versions! house smells amazing!
I’ve been watching so many adobo videos lately so I can cook like my mum. This video is perfect 👌! Thanks!
i'm literally drooling RN! gonna try the coconut milk adobo!! thankyou for the recipe!!
OMG. My FAVORITE ALL-TIME DISH. All I need is a bowl of the first batch and some garlic fried rice. Happy Girl na ako. ❤😁
I love cooking Adobo so much. Thanks to this video, i discovered that unconventional cooking is what I am just doing. Thanks Erwan.
Thank you for making these ‘multiple ways’ videos! 👍👍
glad you like them!
We have the same likeness on adobo!! A bit of oil and sauce! Fried and colorful outside! So yummy! Sarap magkamay tuloy❤️
Bravo Sir Erwan for passionately articulating in this video that there is no right or wrong way of cooking traditional ADOBO. And as he simply says it, "Who cares! If you enjoy eating it. If you make it a certain way because your grandma and her grandma taught her how to make the dish--then you do you!" Respect and be open-minded to various ways of preparing a traditional ADOBO!
We always make the basic adobo, but my fave is when the meat is fried afterwards. Yum!
Love my adobo!!!!!! As a fil-American. I love my vinegar, garlic and coconuts. Love your added twists on this traditional and delicious dish!
Yung version mo on how to cook adobo .. Is heaven .. Sobrang nakaka gutom jusko
Man I’m glad you showcased this!!
When I added coconut milk to my adobo, people thought I was crazy.!
P.s practise yoga and mindful meditation every morning, takes down the stress levels brother., I feel ya, this year has been stressful!
Erwannnn thanks for the YOU DO YOU! Nakaka fuel na mag luto pa rin kahit daming critics.
I’ve been waiting for this video for so many years - thank you Erwan!
Adobo is a versatile dish it can be done in multiple ways.. Currently have 7 styles of adobo
Mm I’m going to try the adobo flakes!! My family is constantly tweaking our adobo recipes as our taste bud preferences change! It’s so nice to see other ways of making things so I can sample other ways I haven’t thought of too! Thanks for the great video!
This looks just AWESOME!
I will definitely make one of these!
Love it, love it, can smell the adobo through the screen!
not a good idea to watch this at midnight!!! craving for adobo is too strong! thank you erwan! adobo + gaviscon! perfect for me ❤️
Wow!! Thank you for another and new ways of cooking adobo... it makes adobo more special and tastier than the usual...
agree
Adobo Filipino' dish. We have a LOT of versions of Adobo I have mine in my too. Thank you Erwan for sharing your recipe too. Keep safe
Best part he eats with his hands gotta love it!!!! 😍
The best adobo that I have ever tried is my father's pork adobo. Instead of using vinegar he uses dried kalamyas that also added the earthy feeling to adobo 💙
Thank you for that gaviscon ad! And also the adobo recipe!!!
wow! it looks very appetizing
I love adobo with gata - but what I would do differently is to cook it with sili and not just top it. Love this episode!! ❤❤
if ninong ry and erwan had a collab, id have the happiest christmas for sure
Ohh wow love all kind of adobo's but that flakes one make's me wow🤗 ma try nga... thanks for sharing
Monsieur Erwan
I love it..so simple yet so good.. thanks Sir Erwan.. im gonna level up my adobo .
Filipino Adobo is Phenomenal! Kahit anong procedure pa yang version mo, basta masarap masarap tlaga!👆🥰🤩
Thanks Erwan. I love the Pork adobo of your version.
Imagining the aroma at the same time salivating! Pacham din style ko sa pagluluto ng adobo. 😅 thank you sir for sharing, i thought may sakto talagang way how to cook adobo.
The classic way..that's how my asawa cook his adobo..but using pork.. And my kapampangan tatay loves it! No limit for cooking..you can cook your fav dishes in your way!😎
Being unique in your own way is incredibly amazing and that is you Erwan👏 so proud❤
my lolo and lola enjoys your vids especially my lola since she loves to cook!
So delicious my favourite food...adobo..thank u for sharing sir. Keep it up.
Mmm. Adobo. I love making my adobo with anise, cloves, & cinnamon sticks besides the bay leaf & ginger as aromatics. If I have it, I sub sugar with Mirin. The first way is how my old man taught me, the Mirin is my technique that he really liked and added to his recipe.
I like it when family recipes evolve like that.
My So and son loves adobo.refrying the meat really makes a difference in flavor
After watching this vid I just miss my "inay" that cooks also a great adobo sa gata and classic pork adobo.. For me Adobo smells like home 😋🤤 Thank you for sharing this vid 😍
This proves that adobo are worthy for being favorite.
We love to add achuete in our adobo. Gives a radiant red color and the unique flavor of the achuete just transforms the dish 😊
Ilove adobo thankyou for sharing different ways of cooking adobo
This is my favorite way to cook pork or chicken adobo. Love it. ❤️❤️❤️
Yum!!!! Thank you for sharing!!!! I’d like to share adobo recipe that I grew up with my grandma 👵🏼 “Adobo sa dilaw “ no soy sauce just tumeric , vinegar , onions & garlic !!!!! Namaste 🙏🏻
I make my adobo with tomatoes (w/O the seeds). I just love it when all those garlic, onion, and tomatoes caramelised at the end. It goes well together with the adobo sauce.
I’ll this tomorrow! You have been cooking such delicious foods and I just can’t help but it really makes my mouth to water! Keep safe always Kuya Erwan and Ate Anne! God bless! Continue cooking forever! ❤️
Erwan knowing how to eat with his hands shows how much of a Pinoy he is! 🙌💯👏
I'm imagining the adobo flakes with diced potatoes. Sort of a corn beef hash, adobo hash if you will. Gonna try.
Adobo flakes is life! Magluluto ako nyan ngayun na! Thanks for the recipe Erwan!
Adobo is my one favorite ulam. Diko alam more ways sa pag luto ng adobo salamat sa pag share
This made me so hungry! I’m cooking pork adobo tomorrow 😍😍😍
These videos keeps me up till dawn craving for this foods, I can’t have 🥴
It’s my late lola’s birthday today and this video reminded me of her own kind of adobo. If she were alive, she would prolly say, sugar is the secret ingredient of her adobo recipe.
Anyway, happy birthday to my Lola in heaven.
agree "sugar"
Adobo transformation !! I like the flakes and the one with coconut milk , thank for sharing .. I’ll content my version of adobo
Must try the adobo with gata on my restday. So excited 🤤
This makes me want to cook adobo later. Love frying it and making the sauce thicker 😍😍
Gonna try some of these recipes. Thanks.
grabe Ang Sarap lahat lalo na ung huli parang masarap na may kasama atsara or Homemade Kimchi...
Adobo is one of the most forgiving of all recipes - that's why there are so many variations.
My mom would toss one or two chicken livers while liquid simmers, when very soft mash and stir to thicken the sauce. Excellent.
Instead of refrying and dealing with the "talsik" (spatter), Mark Bittman suggests using the broiler for a short spell (genius) to get a bit of caramelization serve with reduced sauce. Magic.
All time favorite dish aside from sinigang. Makes me hungry whenevr I watch your vlogs.
WOW. I just tried your basic recipe and all I can say is WOW. Already I have variations going on in my head ! I'm enjoying your channel. I found it a couple months ago. The Adobo Chicken has been the first thing of yours I've made... but there are others I just haven't had time to tackle. Awesome Channel... Keep it up !!
I love Adobo in the Sun, in the Rain, but most of all in my belly 😍
The best adobo is the adobo you like to eat. And the best way to eat it is how you like it.
Taste is subjective after all. Great video and great recipes!
Adobong puti at adobo sa asin meron din. But any kind of adobo is still delicious. 🤤🤤🤤
thank God finally!, Adobo is the hardest dish for me... my adobo always end up either too salty or too sour .. thanks for sharing
It's funny I could not get my Adobo right but now, those days are over. Thanks to you!
My family always made our adobo on the saucy/soupy side because when we used to go to my grandpa's to eat, the kids and grandkids love the juice poured over their rice.
Nice! My absolute favorite is the Dry Adobo. "You do you" "Your Kitchen, Your Rule", I got this from you Erwan.
Thank u so much because of this Adobo I make my Adobo so much better. Thank u so much for your cooking show
Ang paboritong ulam! ❤️😋😋
Thanks so much for this!! I was thinking of making adobo, as well but then I thought I might have a flare up of my heartburn. So thanks too for the added bonus on the recommendation. 👍👍
Have to try the flakes. Never seen adobo done that way. Interesting!
Yes, it’s the perfect way of making adobo more tasty.
I thought sawa na ako sa adobo but upon watching this, i might cook adobo AGAIN laterr! Haha!
Airfrying adobo flakes works too and faster! Yumm!!!!
The kind of food that is present in outing or any occasion, especially for a long travel. I remember way back when we visit our province via land travel this is a must food dahil di sya mabilis mapanis.
My adobo is filled with siling labuyo. That spicy umph! just gives it a different taste, esp for a common filipino dish. But I'll definitely try one of yours!
That's right. I have to ways paano magluto ng adobo. Subukan ko rin to. 👌
not me watching this when i'm so hungry!!! brb gonna make some adobo! thanks for the inspiration, erwan! the coconut adobo IS SO GOOD
adobo is just basically paksiw in it's purest form.
Pretty much.
Paksiw was probably the pre-colonial tagalog word for adobo. When the spaniards came, people somehow ended up distinguishing between adobo for pork and chicken, and paksiw for seafood.
Nowadays, tuna adobo exists that borrows the cooking techniques of pork and chicken adobo and can no longer be classified as paksiw.
@@shade9592 It's Tagalog though. In the Visayas, the verb for cooking anything in vinegar and salt is "un-un", which survives in the modern fish "inun-unan". I expect other ethnic groups have also different terms for it.
The all time Filipino fav dish!..😋😋😋
Thank you so much for sharing ,delicious adobo ,love it