ASPARAGUS SHIRAAE - JAPANESE ASPARAGUS WITH CREAMY TOFU DRESSING (VEGAN RECIPE) | アスパラガス白和え

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Asparagus Shiraee
200 grams asparagus, cooked al dente
300 grams silken tofu
1 tablespoon cane or date sugar
1/4 cup sesame seeds, toasted
2 teaspoon miso
(tamari or soy sauce to adjust)
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[@EastMeetsKitchen]

The heat only started hitting London this week and now it got cooler again (thank goodness! I think hot summers are overrated 😂). But this is a really nice dish to have just cold and you can make it with green beans or broccoli. Anyways hope you all like it ❤

[@PattonScr]

Interesting recipe! thank you!! :)

[@tamcon72]

I used to have a Buddhist cookbook--The Enlightened Kitchen--that featured this recipe, and I never tried it because at the time I found it odd, as someone who prefers her asparagus simply steamed and dressed with just lemon juice and tarragon. But I am interested in trying it after seeing this. Thanks for posting 🙂

[@elisad3609]

I would avoid sugar and leave it on the savory side, other than that, it looks good 😋

[@EastMeetsKitchen]

Oooh that might be really nice to try since the tofu has a natural sweetness already. I bet it would be nice to do it 2 ways as well...split up the tofu dressing right at the beginning and have one side be sweeter and one side be savory.

[@elisad3609]

@@EastMeetsKitchen I'll definitely try like that then. Thank you!