Hi Kevin, really enjoying your videos, very informative, when you cut the angle before cutting your roasts/steaks, is it parallel to the blade portion or cut at an intersection?
The first cut off your Chuck should be your chuck eye steaks after the chuck eye steaks you should cut one chuck roast then you start cutting your steaks at the end another Roast
Hi Kevin, really enjoying your videos, very informative, when you cut the angle before cutting your roasts/steaks, is it parallel to the blade portion or cut at an intersection?
That is correct sorry it took so long to reply
What the 😂 heck injustice to the flatiron shoulder clod not chuckroast no chuck eye steaks shoulder
flatiron come from the clod bro
He do it the same way we do lol only do the flatirons on request. London Broil Shoulder Roast Blade Steak, $$$
Make sure the chicken and smoke meat shelves are stacked and stay out of the cutters way!
The first cut off your Chuck should be your chuck eye steaks after the chuck eye steaks you should cut one chuck roast then you start cutting your steaks at the end another Roast
Its a cross rib ! Not a bnls chuck . Boo on you !