Merchandising+a+Sirloin+Tip+Knuckle HD

[@patterson069]

Sir you are an asset to this industry!

[@vinceleto]

Precision, speed and knowledge. A pleasure to watch you work.

[@eithernet2010]

Whoever has uploaded this stuff, thank you very much.

[@jonromefoodmusic]

Just absolute perfect content. Thank you for posting

[@jtamaresis]

I deeply appreciate your skill, detail and artistry sir. Thank you.

[@god6less]

Anyone who is a meat cutter/butcher would tell you cutting stew meat out of trim is such a pain.

[@canadacitypreppers]

Excellent

[@jessoftherocks]

Bob's videos are great!

[@kellyjoynson8687]

Great video thank you for posting! Much more technical than the other breakdown videos I have found.

[@timothy445OZ]

What are the best knives for being a quality butcher?

[@TheCruelbeans]

Forschner blades are really good, Victorinox are good as well. Its personal preference but make sure they are either of those brands and you wont be disappointed. Hope that helps!

[@ericagordon2275]

Is this the same thing as a peeled knuckle?

[@HELPSAVETHEBUTCHERS]

Yes Erica

[@electricpeashooter5424]

Very good

[@jordankeen902]

Hey bob, Jordan again can you start making videos again?

[@joesmith7427]

Make some roast beef on weck sandwiches!! Umm!!

[@johnlaz5707]

Feel like alot of things going on here thats unnecessary