- Видео 64
- Просмотров 57 731
Mypersonalmeatcutter
США
Добавлен 29 май 2018
Mypersonalmeatcutter is about fresh meat that you buy in your local supermarket or shouldn't buy
Видео
Cutting a Beef Chuck for a meat cutting job Block Test
Просмотров 7 тыс.2 года назад
Cutting a Beef Chuck for a meat cutting job Block Test
Pork Loin Country Style Ribs and Sirloin Roast
Просмотров 2272 года назад
Pork Loin Country Style Ribs and Sirloin Roast
NY strip steak bone in how to cut them out of a short loin
Просмотров 1,7 тыс.2 года назад
NY strip steak bone in how to cut them out of a short loin
![Beef block test. [should clod] how to cut it and pass](http://i.ytimg.com/vi/z--uz4X5aQI/mqdefault.jpg)
Beef block test. [should clod] how to cut it and pass
Просмотров 3,5 тыс.2 года назад
Beef block test. [should clod] how to cut it and pass
T bone, or porterhouse how to tell the difference
Просмотров 672 года назад
T bone, or porterhouse how to tell the difference
Rib Eye the difference between { Mexican and USA } rib eye steaks
Просмотров 3 тыс.2 года назад
Rib Eye the difference between { Mexican and USA } rib eye steaks
top round how to cut good steak and roast
Просмотров 972 года назад
top round how to cut good steak and roast
Cutting beef top blade {A.K.A} chicken steak
Просмотров 3802 года назад
Cutting beef top blade {A.K.A} chicken steak
Cutting bone in porkbutt at your supermarket by my personal meatcutter
Просмотров 2196 лет назад
Cutting bone in porkbutt at your supermarket by my personal meatcutter
T-bone steaks porterhouse steaks this is how it's done by your personal meat cutting
Просмотров 3446 лет назад
T-bone steaks porterhouse steaks this is how it's done by your personal meat cutting
😮😮😮
The background music is very disturbing to the video
best seller at my store primarily because the mexican/southern American people usually get these thinly sliced
🤦🏻♂️
thanks for the video im in maryland aswell, I got offered an apprenticeship its taking some time though so I figured while im waiting to try and learn as much as possible.
Excellent video.
When’s the next video coming out?Theses videos are helping me as a meat cutter apprentice
Dam where this at ??😂
Love a good bbq. Look fire brothah.
Yall ate good!
Looks good . Are those stuffed burgers or just thiccccc
Ribeye steak is my favourite cut of beef, thank you for the tip of the beef ribs. 😊
Thank you very much!! Can I just request, for your future videos can please invest in a different Mic as it can be a bit of a struggle to hear you correctly for some, especially with the sounds all around. Also are you able to video the cutting of the meat so we can see each piece, as I feel this would greatly add to the visuals that goes with your explanations. I ask all of this with the upmost respect. Many thanks ✌🏾
Hi Kevin🙋🏾♀️🙋🏾♀️ I did push the little button and subscribed, and will be back for my lessons!!! Thank you very much, you are a good teacher instructor! ✌🏾
Awesome! Thank you!
My brother thats not the way to merchandise a chuck rool
Hey, drop a video show me how to do it
Bullshit
How do I get an apprenticeship with you
You are painful to watch. 48 years experience here.
Recipe big bro
You only made a 23 grose out of that one just saying 😎..
You are cutting the chuck roll up side down just saying 😎..
It’s cool you can cut it anyway you want I like to cut mine upside down if that’s what you call it
'Promo SM'
Love it
Good job Cuz!
I have been all work and 20 year expireance
25 years experience in a supermarket
*Mypersonalmeatcutter* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
Steak burger
Yes ❤
yes
THATS NỐT WAGYU
The same bmore Kev on call of duty
Thanks, we always buy Chuck Roll here from Friboi Brazil, but it's always a crap shoot on how it looks when we get it. Sometimes it's hacked off and hard to determine the cuts but mostly very lean with connective tissue without much in the way of fat
you are welcome
What the 😂 heck injustice to the flatiron shoulder clod not chuckroast no chuck eye steaks shoulder
flatiron come from the clod bro
He do it the same way we do lol only do the flatirons on request. London Broil Shoulder Roast Blade Steak, $$$
Make sure the chicken and smoke meat shelves are stacked and stay out of the cutters way!
Excellent videos why are we not getting more?
drive trucks now but post when i can
🔥🔥🔥
thanks
That chicken looks burnt
you don't know good chicken. you like that half cook blood chicken this is not for vampire page .........
i do that was a cookout for whoever showed up.
Looks good 😋😋
Thank you 😋
Please share your food 😅😊
i do all the time
on my way !!
send you a invite next time we grill.
When are you going to do that again, can you do that for me please. I live in Baltimore
ok i will hit you when i do it
Looks juicy and delicious!!!
it was real good for my first time doing it
Pull up whenever you want bro
Thank you Mike
The best
That's that shoe leather
good leather thanks for the like
The first cut off your Chuck should be your chuck eye steaks after the chuck eye steaks you should cut one chuck roast then you start cutting your steaks at the end another Roast
Its a cross rib ! Not a bnls chuck . Boo on you !
Thanks Kevin! I have a block test tomorrow at Weis, also in MD. I'm from Baltimore originally. This is gonna help me a lot. I just hope I remember a knuckle!! Hopefully they give me a Chuck!
good luck
how did it go? baltimore area?
Kevin,where is your country
what are you talking about
I am in Baltimore, Maryland, United States
Hi Kevin, really enjoying your videos, very informative, when you cut the angle before cutting your roasts/steaks, is it parallel to the blade portion or cut at an intersection?
That is correct sorry it took so long to reply
Funny 🤣🤣🤣
Stop man please you teasing me where you at so I can pull up