KETO STARBUCKS Copycat | Creamy Sugar-Free CHAI Frappuccinos!
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- Опубликовано: 29 авг 2023
- EXCLUSIVE RUclips RECIPE! Refreshing and creamy, these Keto Frappuccinos have all the Chai flavor
This video is sponsored by Perfect Keto.
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Chai Concentrate:
2 cups water
3 tbsp brown sweetener
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
1/8 tsp black pepper
Pinch ground cloves
2 black tea bags
Frappuccino:
1/2 of the chai concentrate ice cubes
1/2 cup unsweetened nut milk
2 tbsp heavy cream
2 tbsp Perfect Keto Vanilla Collagen
Lightly sweetened whipped cream for topping
Per Frappuccino:
Calories: 282
Carbs: 2.2g
Fiber: 0g
Fat: 22.2g
Protein: 13.8g 
Хобби
Love This ! I like how you used real spices that I have because thoese babies cost alot ! This recipe allows me to USE them up in something besides a baked product ! AND added protein ! So YOU ! Always "Dreaming" what you can make ! This is why your "The QUEEN of KETO and LOW CARB" Thank you ! Debra in California 🦋🦋
Plus I can make decaf. Tea! 👏🏻👏🏻👏🏻👏🏻
Thank you! I cannot stand the taste of coffee, so this is right up my alley!
Perfect!
I love anything chai. Cant wait to try this.
Question though
If i don't have all the spices on hand would chai tea bags work for the conctrate?
I love tasty, quick, as well as easy things to make. Thank you for the recipe!
This sounds delish! Thank you Carolyn.
You are so welcome!
Omg I’ve been thinking about doing something like this!! Thank you girl!
You should!
Barbara, NYC… Nice!!! Looking forward to trying this!!
I love chai, and now that Starbucks has a pumpkin spice chai latte, I can see this in my future! Thanks for this. I know I will be using your chai concentrate A LOT!
ME TOO! 👏🏻👏🏻👏🏻
Delicious
I can't have a lot of the spices in chai, do you have another recipe I can try?
Yes, go to my blog and type in Frappuccino and you will find my caramel Frappuccino. It’s really good!
@@AllDayIDreamAboutFood Wonderful, thanks!
WOW that looks delicious! Off topic, but I made your Chocolate Syrup recipe. I only used 6 TBSP of cocoa (recipe calls for 2/3 Cup) and it was EXTREMELT BITTER. How do I remedy this? I tried adding extra vanilla and an 1/8 C more Allulose, but it's still got a bitter taste to it. :( Any suggestions on how to get rid of the bitterness would be GREATLY appreciated!
Were you using natural cocoa powder? And any other sweetener?
I used Hershey's 100% Cocoa powder and all the exact same ingredients in the recipe.@@AllDayIDreamAboutFood
@@angelawagnon9778 Yup, and that's natural cocoa rather than Dutch process. That's my guess as to why it's bitter. Dutch process is much more deep, rich, and chocolatey.
ok. I will have to figure out where to get the Dutch processed cocoa then. Now trying to figure out what to do with this batch. I may add some coconut oil to it and mix it into some keto mint ice cream to make mint chip. The chocolate flakes in that are kinda dark and not so sweet. @@AllDayIDreamAboutFood
I like using cacao not cocoa for anything I want "chocolately" and don't notice any bitterness. Just a thought.
Looks delicious but the straw that you use is more poisoness than a plastic one.....