I made this pie for Thanksgiving so that my hubby and I could join in “dessert “… well it was SOOOO yummy that there was none left, my guest preferred it over traditional store purchased one!!! Thank you for ALL these lovely recipes!!!
VERY GOOD! Made this for my 2024 Thanksgiving and the family and friends agree - this is good! I used Allulose + Monk Fruit sweetener with the Swerve Baker's Magic Brown, once cooled this was very set and came out easily. I would use pecan pieces next time as, even with my sharpened knife, cutting through a full half of a pecan leads to problems with getting your pieces nicely cut. Next time I'll do 100% allulose too to see if is less set then. And finally, the crust, I have to admit, I used a different rolled-out almond flour crust with great results (no pre/par back needed and you just rollout and put in the pan), I prefer this method to pushing the crust into the pan - and it was good practice to make a pot pie from the leftover turkey. The caramel/syrup made with this recipe is great and give me ideas about some bars I want to make too. Thanks Carolyn for sharing your knowledge with us, and folks, serious, if I can make this, so can you.
Just made this yesterday for Thanksgiving, & it was DELICIOUS! I polished off the last piece at lunch today. This pie tastes exactly like “regular” pecan pie! My whole family loved it. Thanks so much much!
Will need to try this with all allulose. Can’t cope with the cooling effect or the intestinal disturbance of swerve. The last full sugar pie I made was in the early 2000s, based on a maple nut pie with a spiced pastry crust recipe that I was given by a food editor at Better Homes and Gardens. I don’t know if they ever published that crust, but it was fantastic. I made the pie with black walnuts and hickory nuts that I gathered and sorgum syrup from some Amish neighbors. Dad loved it because it was much like what his grandmother would make when he was small, using what they grew and gathered locally. When I was little, bushels of black walnuts would get spread on the driveway to dry and the be driven over by the car to remove the hulls.
Ironically Carolyn said the same thing about allulose in her interview with Steve from Serious Keto. She said she wasn't sure if it was the brand, or what, but she personally suffered gastrointestinal distress from the allulose but not the Swerve. So it really must be different for every body - guess we just have to test out the sweeteners to find what works best for us. Here's the interview: ruclips.net/video/uzvajqn4WcE/видео.html
I have made this pie a few years in a row and it NEVER disappoints! I never tried pecan pie before going Keto, but I saw this recipe and had to try it. I love this pie. Baked one for this Thanksgiving and can't wait to have some!
“When Harry met Sally!” One of my all time favorites🥰 I love pecans, but, about 10 years ago, I became sensitive to them... I wheeze if I eat them... makes me sad... love you❤️
This recipe right here is what made me buy your cookbook. This is ahhhhhmazing. I absolutely love this. It also is what kept me from cheating on Thanksgiving and Christmas. I can't thank you enough!
I finally made this pecan pie yesterday and it is absolutely AMAZING! The flavor, the ooey gooey texture - everything is 100% spot on. Incredible! Thank you for this masterpiece!
Great looking recipe. Unfortunately for me, Allulose has not yet been approved for sale or consumption in Canada, where I live. Can you recommend a work-around?
That pink plate reminds me of a set of Currier & Ives dishes my husband’s grandma had. I have them now. Ray’s mom had them in green. Pie looks fabulous.
Carolyn, I love you! Pecan Pie is also my favorite! My husband and I are on Keto and I've missed my pecan pie. Now that I found your recipy. I'm in heaven. Thanks for your hard work and sharing with us all. 🥰🧡💙💜💚
Pecan pie is my favorite too. When I first went keto a few years back I didn't know which recipes were good (i.e. yours) so I just searched for pecan pie keto. Before the holidays I found Wes on H.F.L.C. doing a pecan pie taste test and his choice was yours. It was the same recipe I was already planning on making. It was excellent and I knew your recipes were the ones to use. I now have several cookbooks and love everything. Love your pecan pie dance, a dessert that good makes me dance too :)
I'm making this today! Years ago, we would go to the Holland in Hazel Dell (Burgerville's parent corporation) and they had the BEST Chocolate Pecan Pie. I might try this next time with some Lillys Chocolate Chips. Thanks for all your great recipe videos.
Hello there..thanks for all your wonderful recipes..I am from Europe(Slovenia)..and we dont have here Allulose or Bocha sweet..what can I use instead those..?
Looks beautiful~ I love working w/bocha sweet & allulose, often together. I also like to toast my nuts a bit prior to adding to any recipe~ just amps it up a notch. Pecans are my all-time favorite nut..ever, oh heck yes please for pecan pie!
*Shoot~ keep forgetting to ask, finally remembered, yay! Have you tried adding any egg/egg white or xanthan gum to your crust? I can't seem to keep mine from crumbling quite a bit, so I thought I'd check w/fellow bakers =) Thx, in advance.
@@AllDayIDreamAboutFood Typically Blue Diamond or Anthony's, though sometimes a generic, organic almond flour from my local coo-op. They all react the same, even w/lessening amount used a bit. After researching further today, I'm now wondering if the extremely arid climate I live in may affect the moisture content of the flour. I'm going to try storing it double wrapped in the freezer, see if that helps.
@@RV-there-Yet You might be onto something.. also, what is your pie pan made of? I think you could add more butter, rather than egg white. I find that egg white makes the crust tough, less tender.
I'm a pecan (PUH-Cahn) pie fiend, too... my favorite dessert. I've been watching all these keto recipes for it, but yours looks the most like the gooey one my grandma from Southeast Oklahoma used to make and the recipe I've always made. I was so sad thi king about Thanksgiving without it, but now theres a glimmer of hope! And I used to painstakingly make a gorgeous, buttery, flaky flour crust for it, but at least your way means thats one less difficult thing to make, lol. 😅 looking forward to Thanksgiving!
Carolyn I don’t have Bochasweet but I really wanna make this pie. What other sweetener can I use? I have Swerve granulated or Lankanto monkfruit granulated. Will either of these work?? And would I substitute 1:1? Thanks for the recipe it looks great.
Do you boil the syrups at all or do they thicken up baking? I would love to know how you make yours! I plan on trying this one with the Allulose but would love another version to try as well. I can't have xylitol in my house because even if I tell everyone not to nobody pays attention if our dogs can reach a plate.
Thank you so much. I was craving some pecan pie and omg I was soooo close to buying a big pecan pie at the store and I definitely didnt want to! I'll watch the crust video as well.
I wonder if you would happen to know what I could replace the swerve with? I cannot have it. I can have stevia and allulose, but those are the only sweeteners I can have. I wonder if I could use the caramel extract, and additional allulose?
Making this tonight!!!!! She actually turned me onto bocha sweet, no contest the best sweetener ive ever tried, i made keto cinnamon rolls and used their powder sugar my family likes the keto better then regular frosting, no strange after taste whatsoever ❤❤❤ i know this recipe is going to be amazing 😊
I HAVE to make this.looks incredible..but I have a question regarding sweetners in general. I've read your blogs and watched videos but haven't seen any mention of sucralose. Is this a sweetner you can cook and/or bake with and get good results or do you avoid it at all costs? Thanks
Boy do I miss pecan pie. I haven't had sugar in over 20 years and can't wait to try this. I have never had allulose or swerve so I need to look into them first.
Can’t wait to try this!! Thanks again for a great recipe! My question is about the Boca sweet/Allulose… I bought some for another recipe that was keto friendly… But mine is not powdered like you’re showing in the video? Mine is more of a syrup liquid form in a bottle? How do you substitute that or can you not use that?thanks!
For the filling I just used the swerve brown, butter and the swerve granular bc I couldn’t find the boch… and I didn’t know it needed the thickening agent so I had to take my pie out midway and add maple syrup 🤦🏻♀️I hope this is ok
I love that film ❤🎥 I know this is completely off piste but could I use chopped Brazil nuts in this recipe? I have a huge bag of them and worried they’ll go mouldy before I get to use them 🤔
Hola bueno no se si me leas pero quiero decirte que hice este pay de nuez mi favorito y me salio muy bien para ser el primero que hago keto delicioso ya he hecho varias recetas tuyas y me quedan muy bien gracias por todas tus recetas me gustas porque son sencillas y fáciles de hacer solo una sugerencia puedes poner los ingredientes en gramos sobre todo la mantequilla te mando un saludo desde Fort worth TX
Love the look of pleasure on your face when you’re doing the happy pie dance.😊 Thanks so much for the recipe, I’ll be making this for the holidays. It’s one of my most favorites too. 😋😋😋❤️
I’ve been out today and bought a nice fluted pie plate just to make this! I’m visiting friends next week and I’m making this along with your blueberry jamboree to take ❤️❤️❤️
This looks fantastic, and this Thanksgiving will be my first Thanksgiving eating Keto, so I think this would be great, I was thinking a very little bit of Xantum Gum might help stiffen up the sauce for when it cools too.
I love pecan pie! Thank you for this recipe it looks amazing 👏 😋 If I find the time this week I will be making it for me...ok I might have to share with my grown kids. Lol This makes me so happy that I can enjoy Thanksgiving and Christmas this year. I'm on a low carb journey for NAFLD liver disease which is technically Keto. Thank you again for making my day and years to come!
Totally get where the quote comes from... Love using movie quotes but more importantly "I love the Pecan Pie." (said in Billy Crystal accent from the movie.)
Please read the recipe in the link... I give so much more information there, since I can't add it all to the video! :) I do tackle the substitutions in the recipe notes.
Wow, beautiful! Thank you Carolyn for sharing, my favorite holiday pie. Actually I can eat it year round. I am so happy there is a Keto version of my pie. I have yet to make the perfect pecan pie since I went Keto. It doesn't taste like the real thing, but nevertheless I eat it anyway. i plan to make it this weekend I hope I get it right to taste like the real mcccoy, so I can bring it to a getogether Thanksgiving pot luck and see if people will like it and think it's the real thing and surprise them by telling them it's Keto.
I made your pecan pie for Christmas and it was a hit (how could it not?) Also, my kids got me your Keto Baking book; I can't wait to delve into it and make some goodies!
My fave! Can’t wait to try this out for the holidays. Saw you on serious keto and ordered your cookbook! Just made the granola bars. They’re delicious, however I’m not liking the erythritol. Any suggestions for subs? Thanks
@@sherylburt7863 That's tricky, because other sweeteners like BochaSweet and allulose make these bars so soft, you can't pick them up. They are just sticky and crumbly. I wish I had a better answer.
I am hoping this works as good with allulose. I have dogs and don't want xylitol in my house. Whole Earth makes a baking blend with Allulose, Erythritol, Xanthan Gum, Stevia Leaf Extract, Monk Fruit Extract and it tastes better than anything I have tried and wonder if it would work for this.
So frustrated! Living in the UK we can't easily get Allulose (I think it was not allowed to be sold a some point) and Bocha Sweet USED to be on Amazon UK (stupidly expensive but it was possible to get) but now I cannot find it anywhere in the UK to buy. I've made this pie Thanksgiving and Xmas every since I saw it and this year I am scuppered. I've made the For-Two version as well but not possible easily for a full table like this year. ANY suggestions for a non-Allulose, non-Bocha sweet option? I thought maybe Sukrin maple syrup instead of granulated erithritol or maybe blend the erithritol into a powdered version? I really don't want to give up on this and not super hopeful as not seeing recent comments replied to buy I gotta try... :D
I made this pie for Thanksgiving so that my hubby and I could join in “dessert “… well it was SOOOO yummy that there was none left, my guest preferred it over traditional store purchased one!!! Thank you for ALL these lovely recipes!!!
That's amazing, thank you for sharing!!!
Wow that is amazing I gotta try this
When you avoid traditional sugar, there is a better taste to food and less sweet shock!
This recipe is amazing! I made your pecan pie to have a low carb thanksgiving, and man did it hit the spot. Thank you for the work you put into this.
I’m so glad!
I haven’t cut into it yet but I can’t wait to try!
I think I toasted mines a little too much though 😮
VERY GOOD! Made this for my 2024 Thanksgiving and the family and friends agree - this is good! I used Allulose + Monk Fruit sweetener with the Swerve Baker's Magic Brown, once cooled this was very set and came out easily. I would use pecan pieces next time as, even with my sharpened knife, cutting through a full half of a pecan leads to problems with getting your pieces nicely cut. Next time I'll do 100% allulose too to see if is less set then. And finally, the crust, I have to admit, I used a different rolled-out almond flour crust with great results (no pre/par back needed and you just rollout and put in the pan), I prefer this method to pushing the crust into the pan - and it was good practice to make a pot pie from the leftover turkey. The caramel/syrup made with this recipe is great and give me ideas about some bars I want to make too. Thanks Carolyn for sharing your knowledge with us, and folks, serious, if I can make this, so can you.
This is the best pecan pie ever! Thank you this will be my second year making it for the holidays ❤
Just made this yesterday for Thanksgiving, & it was DELICIOUS! I polished off the last piece at lunch today. This pie tastes exactly like “regular” pecan pie! My whole family loved it. Thanks so much much!
OMG!! Where has this been in my life? I’m a Ga. boy and this is perfection!🎉
Will need to try this with all allulose. Can’t cope with the cooling effect or the intestinal disturbance of swerve. The last full sugar pie I made was in the early 2000s, based on a maple nut pie with a spiced pastry crust recipe that I was given by a food editor at Better Homes and Gardens. I don’t know if they ever published that crust, but it was fantastic. I made the pie with black walnuts and hickory nuts that I gathered and sorgum syrup from some Amish neighbors. Dad loved it because it was much like what his grandmother would make when he was small, using what they grew and gathered locally. When I was little, bushels of black walnuts would get spread on the driveway to dry and the be driven over by the car to remove the hulls.
Ironically Carolyn said the same thing about allulose in her interview with Steve from Serious Keto. She said she wasn't sure if it was the brand, or what, but she personally suffered gastrointestinal distress from the allulose but not the Swerve. So it really must be different for every body - guess we just have to test out the sweeteners to find what works best for us. Here's the interview: ruclips.net/video/uzvajqn4WcE/видео.html
I haven’t tried it yet but just purchased golden allulose.
I have made this pie a few years in a row and it NEVER disappoints! I never tried pecan pie before going Keto, but I saw this recipe and had to try it. I love this pie. Baked one for this Thanksgiving and can't wait to have some!
I am so happy about this recipe! Pecan Pie is my favorite. I have missed it so much,
“When Harry met Sally!” One of my all time favorites🥰
I love pecans, but, about 10 years ago, I became sensitive to them...
I wheeze if I eat them... makes me sad... love you❤️
If you’re not sensitive to walnuts, give them a try. 😋
you can NOT tell it's keto!! LOVE IT!
Thank you!
This recipe right here is what made me buy your cookbook. This is ahhhhhmazing. I absolutely love this. It also is what kept me from cheating on Thanksgiving and Christmas. I can't thank you enough!
right? I was thinking the very same thing. I love this recipe and it is a staple here...not only at the holidays, but year round.
😍😍😍
I just found this channel…she has a cookbook?
@@jeepgurl1379 I have multiple cookbooks: alldayidreamaboutfood.com/keto-cookbooks/
@@jeepgurl1379 she has several cookbooks. They are ALL amazing
I finally made this pecan pie yesterday and it is absolutely AMAZING! The flavor, the ooey gooey texture - everything is 100% spot on. Incredible! Thank you for this masterpiece!
I am delighted you think so!
Great looking recipe. Unfortunately for me, Allulose has not yet been approved for sale or consumption in Canada, where I live. Can you recommend a work-around?
Hi ,what can I use instead of swerve. I am allergic to glycerin. Thanks and GOD BLESS
That pink plate reminds me of a set of Currier & Ives dishes my husband’s grandma had. I have them now. Ray’s mom had them in green. Pie looks fabulous.
Thanks!
Carolyn, I love you! Pecan Pie is also my favorite! My husband and I are on Keto and I've missed my pecan pie. Now that I found your recipy. I'm in heaven. Thanks for your hard work and sharing with us all. 🥰🧡💙💜💚
I love this recipe. Thanks
One question if I want to make 2 or 4 pies , do I have just to multiply the ingredients per the corresponding number ?
Oh my gosh, I am making this ASAP. My grandmother always made pecan pies for me during the holidays and on my birthday. Love it 🥧
Hope you enjoy
Thank you for this recipe. Pie was gone on Christmas. Everyone loved it. I did use an old friends pie crust recipe. But your recipe is amazing ❤
Pecan pie is my favorite too. When I first went keto a few years back I didn't know which recipes were good (i.e. yours) so I just searched for pecan pie keto. Before the holidays I found Wes on H.F.L.C. doing a pecan pie taste test and his choice was yours. It was the same recipe I was already planning on making. It was excellent and I knew your recipes were the ones to use. I now have several cookbooks and love everything. Love your pecan pie dance, a dessert that good makes me dance too :)
I'm making this today! Years ago, we would go to the Holland in Hazel Dell (Burgerville's parent corporation) and they had the BEST Chocolate Pecan Pie. I might try this next time with some Lillys Chocolate Chips. Thanks for all your great recipe videos.
Hello there..thanks for all your wonderful recipes..I am from Europe(Slovenia)..and we dont have here Allulose or Bocha sweet..what can I use instead those..?
Looks beautiful~ I love working w/bocha sweet & allulose, often together. I also like to toast my nuts a bit prior to adding to any recipe~ just amps it up a notch. Pecans are my all-time favorite nut..ever, oh heck yes please for pecan pie!
*Shoot~ keep forgetting to ask, finally remembered, yay! Have you tried adding any egg/egg white or xanthan gum to your crust? I can't seem to keep mine from crumbling quite a bit, so I thought I'd check w/fellow bakers =) Thx, in advance.
I've never needed to, with this crust.... what brand of almond flour are you using?
@@AllDayIDreamAboutFood Typically Blue Diamond or Anthony's, though sometimes a generic, organic almond flour from my local coo-op. They all react the same, even w/lessening amount used a bit. After researching further today, I'm now wondering if the extremely arid climate I live in may affect the moisture content of the flour. I'm going to try storing it double wrapped in the freezer, see if that helps.
@@RV-there-Yet You might be onto something.. also, what is your pie pan made of? I think you could add more butter, rather than egg white. I find that egg white makes the crust tough, less tender.
I'm a pecan (PUH-Cahn) pie fiend, too... my favorite dessert. I've been watching all these keto recipes for it, but yours looks the most like the gooey one my grandma from Southeast Oklahoma used to make and the recipe I've always made. I was so sad thi king about Thanksgiving without it, but now theres a glimmer of hope! And I used to painstakingly make a gorgeous, buttery, flaky flour crust for it, but at least your way means thats one less difficult thing to make, lol. 😅 looking forward to Thanksgiving!
Question.csn you make the filing with swerve granular in substitute of Boca sweet?
Carolyn I don’t have Bochasweet but I really wanna make this pie. What other sweetener can I use? I have Swerve granulated or Lankanto monkfruit granulated. Will either of these work?? And would I substitute 1:1? Thanks for the recipe it looks great.
I make my keto pecan pie with the caramel and maple syrups from choc zero and it’s the most amazing, gooey center you can imagine.
Do you boil the syrups at all or do they thicken up baking? I would love to know how you make yours! I plan on trying this one with the Allulose but would love another version to try as well. I can't have xylitol in my house because even if I tell everyone not to nobody pays attention if our dogs can reach a plate.
Oh. My. Goodness! Yes, please!!!! That looks sooooo good! Thank you for sharing!
You are so welcome!
I love pecan pie!! I’ll definitely be making this. Thank you.
Thank you so much. I was craving some pecan pie and omg I was soooo close to buying a big pecan pie at the store and I definitely didnt want to! I'll watch the crust video as well.
Can't wait to try! Yum! Carolyn - if I don't have swerve Brown can I use regular swerve and just add a bit of molasses?
Not if you are diabetic !
Can you also use stevia, Splenda, or lankanto sweetener?
I am from Oklahoma so I always called it pecon pie
I wonder if you would happen to know what I could replace the swerve with? I cannot have it. I can have stevia and allulose, but those are the only sweeteners I can have. I wonder if I could use the caramel extract, and additional allulose?
Making this tonight!!!!! She actually turned me onto bocha sweet, no contest the best sweetener ive ever tried, i made keto cinnamon rolls and used their powder sugar my family likes the keto better then regular frosting, no strange after taste whatsoever ❤❤❤ i know this recipe is going to be amazing 😊
Enjoy!
I HAVE to make this.looks incredible..but I have a question regarding sweetners in general. I've read your blogs and watched videos but haven't seen any mention of sucralose. Is this a sweetner you can cook and/or bake with and get good results or do you avoid it at all costs? Thanks
Boy do I miss pecan pie. I haven't had sugar in over 20 years and can't wait to try this.
I have never had allulose or swerve so I need to look into them first.
You’re a genius! Just made it but will eat tomorrow. I already know it’s amazing because I had to lick the utensils, etc…. Thank you!
Does boca sweet have a cooling affect
This looks awesome! I made your pumpkin white chocolate chip cookies yesterday! Yum! Thank you 😊
I tried making this and I failed at it I will try it again your's looks amazing
Did you get it right the second time?
The recipe looks amazing AND so do your arms! Fabulous.
What size pie dish did you use when you made this glorious pie Carolyn?
It's a 9-inch pie plate.
thank you ! i order this anywhere they sell it as well. pb and choc everything and pecan pie. all my favs and all in your books. ❤️
You are so welcome!
One of my favorite movies! I cannot wait to try this! Thank you!
Can’t wait to try this!! Thanks again for a great recipe! My question is about the Boca sweet/Allulose… I bought some for another recipe that was keto friendly… But mine is not powdered like you’re showing in the video? Mine is more of a syrup liquid form in a bottle? How do you substitute that or can you not use that?thanks!
For the filling I just used the swerve brown, butter and the swerve granular bc I couldn’t find the boch… and I didn’t know it needed the thickening agent so I had to take my pie out midway and add maple syrup 🤦🏻♀️I hope this is ok
I want this!! Yummy!!
Need to plan this out to make!
Pecan pie is my favorite pie in the whole wide world 😋💗. I knew that I liked you for a reason 😊. Thank you again for another great recipe!
Mine too!
Can I use Splenda instead of the two sweeteners you suggested? Thank you ma’am :)
I love that film ❤🎥 I know this is completely off piste but could I use chopped Brazil nuts in this recipe? I have a huge bag of them and worried they’ll go mouldy before I get to use them 🤔
I can't see why not.
Bakers know that we eat our first piece before serving. 😎
Will any of these sweeteners turn back to sugar crystals if cooked too long on stove?
Hola bueno no se si me leas pero quiero decirte que hice este pay de nuez mi favorito y me salio muy bien para ser el primero que hago keto delicioso ya he hecho varias recetas tuyas y me quedan muy bien gracias por todas tus recetas me gustas porque son sencillas y fáciles de hacer solo una sugerencia puedes poner los ingredientes en gramos sobre todo la mantequilla te mando un saludo desde Fort worth TX
Can I replace the bocha with swerve granular?
What is your take on oxalates in the diet
Could I use pecan flour for the crust?
Love the look of pleasure on your face when you’re doing the happy pie dance.😊 Thanks so much for the recipe, I’ll be making this for the holidays. It’s one of my most favorites too. 😋😋😋❤️
Yay!
Looks beautiful!
Last thanksgiving I did without my favorite pecan pie. This year I’ll make yours!
Hope you give it a try!
I’ve been out today and bought a nice fluted pie plate just to make this! I’m visiting friends next week and I’m making this along with your blueberry jamboree to take ❤️❤️❤️
This looks AMAZING!! I'm a pecan pie lover and I can't wait to make this!!🥰👏❤️
Could I use Swerve granulated instead of allulose?
This looks fantastic, and this Thanksgiving will be my first Thanksgiving eating Keto, so I think this would be great, I was thinking a very little bit of Xantum Gum might help stiffen up the sauce for when it cools too.
You won't need it. Once it cools completely, it will be perfect. Xanthan gum might make it overly thick.
I love pecan pie! Thank you for this recipe it looks amazing 👏 😋 If I find the time this week I will be making it for me...ok I might have to share with my grown kids. Lol This makes me so happy that I can enjoy Thanksgiving and Christmas this year. I'm on a low carb journey for NAFLD liver disease which is technically Keto. Thank you again for making my day and years to come!
Looks AMAZING! Can I make this pie ahead of time and freeze it?
Hi Carolyn! Merry Christmas to you and your family. I’ll be making your pecan pie for Christmas Day. How far ahead can I make it? Thanks
Going to try this recipe but going to add a 1/3 cup cocoa powder and see how it comes out.
This makes me so happy 👏🏻👏🏻👏🏻👏🏻 your Pecan Pie dance is perfect!!!
Ha! Glad you enjoyed that.
Trying this today, good for the holiday. Thanks for sharing and Happy Thanksgiving 🍁🍽🦃
I think I will make it for thanksgiving this weekend 🇨🇦, love what you do and appreciate it 😄
Hope you enjoy!
Mmmm can’t wait to try that. My fav this time of year
Totally get where the quote comes from... Love using movie quotes but more importantly "I love the Pecan Pie." (said in Billy Crystal accent from the movie.)
how will this turn out if you don't use Allulose and just regular swerve with brown swerve?
Can you use erythritol instead of allulose? And is there a substitute for the brown sugar you use, I don't know where to find it. Thanks
Please read the recipe in the link... I give so much more information there, since I can't add it all to the video! :) I do tackle the substitutions in the recipe notes.
@@AllDayIDreamAboutFood thank you, can't wait to try
Hey I can't get access to allulose and bocha, could confectionery swerve or monkfruit erithritol work? Will the ratio be the same ?
Wow, beautiful! Thank you Carolyn for sharing, my favorite holiday pie. Actually I can eat it year round. I am so happy there is a Keto version of my pie. I have yet to make the perfect pecan pie since I went Keto. It doesn't taste like the real thing, but nevertheless I eat it anyway. i plan to make it this weekend I hope I get it right to taste like the real mcccoy, so I can bring it to a getogether Thanksgiving pot luck and see if people will like it and think it's the real thing and surprise them by telling them it's Keto.
It's one of my faves too!
Looks SO good
I made your pecan pie for Christmas and it was a hit (how could it not?) Also, my kids got me your Keto Baking book; I can't wait to delve into it and make some goodies!
My fave! Can’t wait to try this out for the holidays. Saw you on serious keto and ordered your cookbook! Just made the granola bars. They’re delicious, however I’m not liking the erythritol. Any suggestions for subs? Thanks
Do you get the cooling sensation?
@@AllDayIDreamAboutFood yes!
@@sherylburt7863 That's tricky, because other sweeteners like BochaSweet and allulose make these bars so soft, you can't pick them up. They are just sticky and crumbly. I wish I had a better answer.
Can’t wait to try it this year
Off to get the Bocha Sweet, this recipe finally persuaded me. Thank you.
You won't regret it!
How did u make your keto crust
I am hoping this works as good with allulose. I have dogs and don't want xylitol in my house. Whole Earth makes a baking blend with Allulose, Erythritol, Xanthan Gum, Stevia Leaf Extract, Monk Fruit Extract and it tastes better than anything I have tried and wonder if it would work for this.
Allulose works well!
I need to try make this I brought pecans yesterday and need to do something with them and I’m on keto
Hello there, can you please give me your pie crust recipe link? To make this recipe that looks delicious 😋 Thank you 😊
Just expand the video description, it's already there! :) (hit read more)
I'm ok with 'mangled pie'😀👍😋😁 Thanks Carolyn and I hope you have a blessed week 💜🙏✌️🍁🎃🍃🧡
You are so welcome! And it really did hold together much better a few hours later! Darn my impatience!
Thank you for an absolutely amazing recipe it is so good!
Glad you like it!
Keto has so changed my life for the better. I had to sacrifice a lot, especially flavor and sweets. Your recipes make Keto even better!
Amazing ❤thank you 🦋
So frustrated! Living in the UK we can't easily get Allulose (I think it was not allowed to be sold a some point) and Bocha Sweet USED to be on Amazon UK (stupidly expensive but it was possible to get) but now I cannot find it anywhere in the UK to buy. I've made this pie Thanksgiving and Xmas every since I saw it and this year I am scuppered. I've made the For-Two version as well but not possible easily for a full table like this year. ANY suggestions for a non-Allulose, non-Bocha sweet option? I thought maybe Sukrin maple syrup instead of granulated erithritol or maybe blend the erithritol into a powdered version? I really don't want to give up on this and not super hopeful as not seeing recent comments replied to buy I gotta try... :D
Just made this pie for Thanksgiving today...it is delicious! You can't even tell it is keto!
I’m so glad!
I love love it tooo!! Cant wait to try it🤗
Is this diabetic friendly?
can i replace allulose?
it's not very common in europe.
My favourite pie ! I can’t thank you enough!! 😍
Enjoy!
You bet I will, lol. A Canadian Fan.@@AllDayIDreamAboutFood
I love pecan pie sans goo. Lol. Is there a way to make this less gooey, maybe with more pecans or almond flour?
Looks delish! Your hair is perfect on you!
OH MY STARS!!!
I miss pecan pie. It’s my favorite 😍
Enjoy!
Cannot believe that I have watched this before and never clicked on liked!!!