Mom’s Cheese Sandwich
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- Опубликовано: 16 окт 2024
- Mom's Cheese Pimiento Sandwich Recipe: jeanelleats.co...
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I learned that Cheese Pimiento is also huge in U.S. Southern cuisine! I've only ever known Mom's Filipino version. Recipe: jeanelleats.com/pimiento-spread/
Its gigantic, my grandmother would make it but theres also like Mrs.Grishams which is a standard version.
Its wild that i come here to learn new foods, jeanelle: pimento chesse
Our stomachs truly do draw us closer together.
I’m from Georgia and I grew up on Pimiento cheese. I can vividly remember my grandmother making it for me for lunches.
my mom buys pimento cheese but we use it as a dip/spread for crackers rather than a sandwich!
Calling it cuisine seems too elegant. Sincerely, a fried fish and grits lover.
It's so interesting when different cultures eat the same foods! Thanks for sharing
You can literally buy pimento cheese right off the shelf in the southern US. It was one of my grandma’s favorite foods.
I love pimento cheese with crackers or on a sandwitch. I buy it at the store everytime I go. 💀
🤮
I'm sure its really tasty. I'll look for it next time I'm down south
@@dreamkitty waa waa
@@dreamkitty please be respectfull of others taste of food, it might not look good for you but other people ate this when they where a child and felt hurt when they saw someone in the internet said it's disgusting, so please be respectful
Ooooooh it’s similar to Sandwich de Mezcla in a way. I’m Puerto Rican and grew up with that version. I would love to try this recipe out!!! Thank you for sharing this. It’s so cool to see different cultures take on different but similar cuisines. I really want one of those now 😂
Tip. If you do the Mezcla version ever use potted meat, not spam. Online recipes say spam but you need a spreadable canned meat. Jarred cheese sauce is usually cheese whiz.
Love mezcla!!!! Brings me back to my childhood!!! my mom and Tias would make us kids these! ❤❤❤
I was just about to mention Sandwiches de Mezcla!!!! They’re so popular here especially at outdoor daytime gatherings that I get sad I don’t actually like them and can’t enjoy them 😩
I just looked it up, and that definitely sounds like something jeanelle would like !! :))
When I was smaller I used to dislike sandwichitos de mezcla but now I love them. I haven't had them in forever 😭
Yo shoutout to Eden cheese
Eden cheese the best! Its just pure nostalgia. There aren't really any good alternatives here in the states so I have a little stockpile I got when I was in the PHL
Senyai???
Poor Eden, they used her to make cheese
@@aeea3306 thats my name 😭😭
Jesus loves you and may God bless ..
I’m originally from Ohio but grew up in the south this is a staple in the south especially the spicy version with some saltine crackers it’s really good or like you made it as a grilled cheese sandwich
How did u survive
I live in Ohio (southeastern) and we have it in stores
@@Bajongus shit's good yo
Bro pimento spread is all over Ohio. Canned, jarred, at the deli, in the lunch meat area. Shit even my local butchers sell their own. Did you never notice?
Better on ritz than saltine crackers tbh
mike ehrmantraut approves
HAHAHAHA I WAS THTINKJFIF TEHE SMANDH THING
*I was thinking the same thing
Came to say the same 😂
Oh me too 👍
When I heard of cheese pimento, of course I thought of him lmao, and figured someone did too
This is a staple in the South! It’s taken me years to like though, because of the sweetness 😂 but the best I’ve ever had used cheddar cheese, shredded with minimal sugar. So so good!😊
I’m sorry… there’s supposed to be sugar in pimento cheese? I’ve had it before from a specialty cheese shop in Michigan, my southern ex used to make it (with way too much mayo), and I’ve made it on occasion, and I had no idea people put sugar in it. Can you speak to how sweet it normally is supposed to be?
@@janesays1278 you can also put jalapeños in the mix so it’s not sweet, it’s not supposed to have sugar not the way my mama makes it and she makes it old school
@@janesays1278 The sugar is one of those things that depended on how your Mama made it. Some people add sugar. It balances the saltiness of the cheese. I love it both ways, but it's gotta be homemade!!
Edit: love your username.
@@janesays1278 so I’m from North Carolina, so I can only speak to that style. It surprises me that sugar is used at all, since we normally don’t mix sweet in savory in spreads and “salad” items. But anyway 😂 it’s normally not a whole lot of sugar, but just enough that you can definitely taste it. I would say if you’re making a big batch like my granny made, it would probably be about a quarter cup? Sorry I’m not more exact, I never got the recipe cause I hated it so much 🫣
I’ve never had it be sweet before, just normal mayo, pimentos, and cheddar. My parents will add other peppers to make it spicier too. That being said, acid cuts sweetness so maybe try adding a touch of acid to yours, to combat the sweetness you’re tasting
My Appalachian grandma used to make hers with grated sweet onions, and I think she used a mix of Miracle Whip and Mayo (omitting the sugar because Miracle Whip adds the sweetness). I’m also pretty sure it was grated cheddar as the main cheese.
Caribbean here, we just call it cheese paste lol. It’s one of the most common things To make on occasions where you have to feed a lot of guests or simply to make a meal or snack 😊
Came here to say this
This is actually a long time staple in the American south. We probably got it from slavery though because history sucks.
A fellow Caribbean girl here. How do you make it where you from?
@@jessicamorales8177 it may differ but usually,
- grated cheese of your choice
- mayonnaise
- mustard
- about a teaspoon of garlic paste
- 1 ripe and unripe trinidadian pimento pepper
- grated carrot
- minced onion
- a bit of brown sugar or honey for taste
In trinidad we have green seasoning as a staple so some people add that as well but it's purely optional
@@tebteb4179 what she said 😂
I'm from the South. I love pimento cheese.
We make a lot of it.
We use Cracker Barrel Extra Sharp Cheddar and Bama mayo. (I might try Kewpie mayo next). We add some garlic powder and a dash of Lea & Perrins Worcestershire sauce.
We put it in baked potatoes, grilled cheeses, cheeseburgers, on assorted crackers or plain white bread eaten cold.
We've even made it into a hot cheese dip.
I love 🧀. Period. 😄
Pimento cheese is a Southern staple! But I am sooooo interested in trying this version of it! I'm excited to see how the flavors differ!
Kid named finger approves
The caviar of the South.
😂
The best chefs never have measurements.
They feel it in their soul.
Looks pretty good 👍 😊
Pimento cheese sandwiches on potato bread with a glass of Tang have always been a staple when I visit my grandpa! They are so fun and easy to whip up, and you can change the flavor pretty easily depending on what cheese and seasonings you use.
On the potato bread 👏🏽 with some lays chips. May even grill cheese it out 😂
Grew up on this stuff from the South. My world changed when I tried it grilled. Yes, the buttered bread took it to new heights. Grown fo!KS grilled cheese sandwich😊
As a puerto rican, this sandwich is a very popular appetizer for our family parties 🇵🇷
Yes it is huge in Southern cuisine, I grew up on it!!
A PIMENTO CHEESE SANDWICH! I love it already 😂😂
Right
waltuh
Basically lol 😅
The people from BetterCallSaul took your mom's recipe
"Nacho" stole it lol
This was a staple in every filipino kid’s birthday that I went to back in the 90s. My lola used sweetened condensed milk to make the spread sweet and creamy. To make it extra special, the spread was sandwiched in 2 slices of rainbow colored bread. 😊😊
From San Antonio, Texas: that’s the same recipe as my grandmother, except she used cheddar cheese.
My next step is to find “Eden cheese”, which I am not familiar with. I’ve heard of “edam” cheese, but it has a red rind.
I have to say, I enjoy the differences, but also the similarities, in recipes from around the world!❤
Looks delish! This is similar to cheese paste made in Trinidad 🇹🇹
Pimento cheese is really good. Its a staple amongst Southerners.😍🌸😉😊 I love it.
Puerto Rican here. We call this “sandwiches de mezcla” (mixed sandwiches). Some people use cheese whiz instead, depending on their budget. But this is a staple. When you have unexpected guests, whip this up. Cut it in small triangles and garnish if you want to be fancy. ❤
Lol my mom made sandwich the mescla... pimento moron + jamonilla + cheez whiz. Best sandwiches for school activities + birthday party + camping + everything 🇵🇷🇵🇷🇵🇷 traditions loved
I love how Jeanelle always has a story behind her foods and things like that it's just great I love her heritage and the way she is
thank you! this means a lot to me
Cheese Pimiento was originally introduced in the Philippines from occupying American soldiers (who most of were from the southern U.S. where pimento cheese was already popular) due to U.S. colonization of the country until the Philippines finally gained independence.
Pimento cheese is almost a core memory for me, it’s afternoons at my Nana’s kitchen table in the middle of the Texas summer.😊
My mom is from the US south and still makes pimento cheese pretty regularly
mike ehrmantraut-core
Tang is a type of juice powder you can get orange pineapple and many more for anyone wondering
Pimento and cheese was a staple in my family's southern home. I just made some the other day. This is how I like to make it which is only a slight variation of my grandmother's version.
Sharp cheddar grated medium or coarse
Mild cheddar fine shred (or the Mexican blend in fine shred)
Pimentos (not really drained just scoop out of the jar with a fork you want a little of the juice)
Onion powder to taste
Garlic powder to taste
Cayenne pepper to taste
Mayo (to taste)
Cottage cheese (also to taste. You don't want it dry but not soupy either.)
You want to go easy on the mayo and cottage cheese adding a little at a time till you get the consistency you're looking for.
I like mine with lots of cayenne and seasonings and cottage cheese and pimentos and just enough mayo to combine it well.
My grandmother used more mayo than I do and usually only used sharp cheddar and mild cheddar not the Mexican blend like I do and she didn't use as much pimentos as I do.
And I LOVE it on townhouse crackers with a top of hot sauce and a halved cherry tomato laid side by side.
Much better than on plain white bread fold overs like when I was a kid lol my mom loves using it for grilled cheeses specially when we have chili and veggies beef soup. She also likes putting in tortillas like a quesadilla for a snack. It's also really good in lettuce rolls. Lol we grew up having a batch of it in the fridge almost at all times specially in the summer so we tried it in all kinds of different ways.
We have that at the store its so good!!
Pimiento Cheese >>> Cardboard American Cheese
Anything mom makes with love ends up tasting amazing ❤️🙏🏻
This is similar to a puertorican snack/party dish. The only difference is that we blend the cheese, pimientos and spam. It's super creamy, delicious and addictive.
Pimento cheese spread on crackers is a popular Superbowl snack for my family.
here in the PH there's also a version you can buy in the store, it's cheesewhiz pimiento
It's different from pimiento cheese whiz. This is sweeter and less smoother.
Pimento cheese is so good. Always a favorite!
I grew up in Michigan and used to eat pimento cheese like this! They sell it in every grocery store.
The only saying the ingredients is so relatable 😭
Pimiento cheese is one of my all time favorites since I was little. Slap that on a toasted everything bagel, it's a wrap
Just loved to the south and love this stuff!!! So good
In Yucatán we make "paté de pimiento" wich literally means what it is or pimento cheese. Is used as a filling for sandwichón, arrolladitos or just on a sandwich. One of my comfort lunches, hehehe 🥪
Pimiento cheese is wonderful. I agree with your mom. I measure with my heart. I don't think my mother or grandmother measured recipes exactly either. A cup could be Aunt Susie's tea cup or cousin Betty's mug. Flour came from a big bin in the sideboard that you sifted directly into a big bowl. The food was always amazing so measuring with your heart is a good way to cook.
you know the food it's going to be amazing when there's no measurements ❤
That maybe very true, but I hated it when my older relatives give recipes with no measurements or tell me to eyeball it lol 😂! But the food will always be good though 🤤😋!
Looks like that would taste delicious on Ritz Crackers
Here in Texas you can bye a small tub of pimento cheese. Its really good and I eat as a dip with chips.
I'm from Florida and we love this here!!
Your sister is gorgeous by the way.
I grew up on pimento cheese sandwiches!! Southern staple
Omg. I was looking away when you mentioned the Tang, then stopped what I was doing and watch it over again cause I thought you put the Tang IN the sandwich mixture 😂 love how I was honestly like "Huh?!?! Ok wait, don't judge. maybe it's good?"
I’m from Ky and this is a staple food here and one of my favorites! But I’ve NVR seen it made this way, we use a chunkier cheese and no honey.
why Hellman's censored lol? i thought she blurred all the brands but the cheese was visible
might be because it has the word "hell" in it, which could cause demonetisation
@@mysteryz0ne272TF?
Because it isn't Dukes? The southern US uses Dukes. If it is sweet, maybe they used Miracle Whip? (I had an in-law who thought Miracle Whip was better than mayo).
@@tyronedsouza youtube censors are fucked up fr (or tiktok's more likely but idk if she posts these there first)
Because using Hellmann's should be considered a hate crime. Duke's 4 life
Ughhh I live in the south but my parents are Irish and the day my mom’s coworkers introduced her to this and she brought it home 😩 never go without it again
my dad loves this!!! he would keep a jar full of the magnolia cheesy spread and eat that on toast for breakfast
I’m from Rome, Georgia, this is a huge park of southern food. At every thanksgiving and Christmas meal so underrated as well ❤
Kid named Finger sandwich
girl yo mama just cooking up southern food
Did you learn that from Mike?
Pimento cheese is awesome! So good on celery sticks!
Even though I'm Canadian, I can hear my southern brothers and sisters howling with laughter since it is my understanding _Pimento Cheese_ is practically in their DNA 😂
Southern person here. No its not. Some of us hate mayonnaise just as much as the Republican party if you can believe it
@@k10batmama I love your answer! 😊 Thank you. I get that impression about pimento cheese 'cus I've seen shows/videos where you can buy it pre-made in a store. It's that popular they can sell it.
Here in North Carolina it is so easy to buy that I've only had scratch home made twice in my life. Hated it when I was a kid, love it now that taste buds have grown up. I will have to try it grilled!
@@sharonbrown2863 I know it's easy to make, and delicious as it sounds, I haven't gotten around to making it yet. If I could buy it, would. I think you guys use it mostly as a dip? ~Grilled cheese? Yes, Please! Yum! Or maybe a thin layer in a toasted ham sandwich.☺
I'm a bit of a home cook, and from what I've seen on Southern cooking shows, it looks a little too mayonaise-y for my taste. I'd use less
..Speaking of mayo, I've seen a few southern cooks (I don't know which state/s) that SWEAR by 'Duke's brand)
Tang is love, Tang is life.
Like a real mom, “no measurements.”
Pimiento cheese is a Southern staple.
Best foods established 1913, Richard Hellman
I love how its the only brand that is blurred… almost as if its for a good reason
I love Pimento and Cheese sandwiches
We call this cheese paste in my country, u can add alot of different things, experiment as much. Love from Trinidad ❤🇹🇹 ❤
AAAAAAAHHHHHHH I LOVE PIMIENTO SANDWICHES 😋
Love pomento and cheese sandwiches. So good. My mom made it a lot too.
I used to hate pimento cheese, them my mom started making it at home. It's so good!
All i could think about was mike making a pimento cheese sandwich from better call saul
Love love pimento cheese!! I always make it when I cook a big pot of chili, dip that pimento cheese sandwich in and Mmmmm….it’s so so good!! 😊
This looks so good
I’m from the southeast part of Georgia and this is definitely a staple in the south. 🇺🇸
I personally love it on triscuits or with jalapeños/bacon crumbles, whatever ya want! 🥹❤
I never liked the store bought brand but maybe I can start with your mom’s recipe!! ❤
The real old recipes from all the wonderful foreign (to the u.s.) mommas and grandmas are never measured, and ALWAYS the best.
I had my first pimento sandwich last week... It was amazing! I can't wait to have another one!
my mom used to put condensed milk when making pimiento spread. it's my favorite as a kid!
That cheese brought back some memories I remember my best friend would always be eating it it was his favorite miss you Miguel ❤️❤️❤️
Here in NC we love it you can even get it on biscuits
Omg this was a party favorite!!! Nostalgia!!!
Tang is delicious!! I need to try this. I like cheese, and also pimiento. I should love this too!
My mom just made this for us except it’s a bit different!! MEXICAN DISH ALSO
Filipino food I'm convinced is just Asian Southern food. I grew up in Georgia, half Filipino. This, and boiled peanuts, and chitlins made me confused as to which was Georgia and which was Filipino
Pimiento cheese is a classic in my family!
We grew up having it. So good.
I grew up eating this in the southern U.S., but now when I periodically get a nostalgic craving, Whole Foods has a really good one (here in California!) with a second version that's a bit spicy... SO good!
I love homemade pimento cheese!!!! 😋
Pimento cheese sandwiches are so nostalgic for me since it's popular here in the south! 😍
Filipino food is my dream food.
That looks amazing
Its called cheese paste in the Caribbean! and its the most popular snack for parties or to keep in the fridge for quick sandwich making!
This cheese spread is very popular in the south.. and probably just about everywhere now that I’m seeing this video. Very cool to see that it’s a universal dish. 👍🏼😊
Tang is SUPER popular in Brazil too!!!! I Loved that stuff
Yessss pimento cheese sandwiches are ITT I’m from the south and omg - this with fried green tomato on a buttery bread sandwich is just :))))
U and ur sister look so alike she’s beautiful!!😍
omg i love pimento cheese on a sandwich (i even use it on my ham/turkey sandwiches and it’s amazing, so gooey and flavorful) 🤤 (it’s also great with some pickled jalapeños and a little bit of hot honey which sounds lowkey gross lol but i promise it’s really good, at least to me)
pimento cheese is one of my favorites, especially on club crackers!! it’s very popular in the southern us, so i’ve grown up around it my whole life :)