I've been looking for just this recipe! Thanks so much - love the way you explain all the ingredients and processes. I am new to gluten free bread making but i made a batch and they turned out exactly like yours *big smiles all round*
www.christinebailey.co.uk/recipe/gluten-free-bread-rolls/ Here is the link, I think it helps content to visit the website, cheers, Christine hope it's ok to link
Yes I prefer the recipe listed in the description box. I want to see the recipe in the description box. I don't like going to websites full of ads and you have to scroll threw all this fluff
Hi Christine thank you for sharing I will like to try this but I am in Nigeria and not sure I will get a gluten free baking powder, any alternative? Also I have a gas oven will that work? What if I don't have a food processor? Thanks a lot.
Can’t help feeling it would have been easier for you to include the recipe, once, instead of replying to many individuals informing them it’s on the website (which comes across as a bit offhand). You wouldn’t have to keep returning to this and you might have garnered more subscribers .
This bread looks wonderful but like the other commenters I have been unable to find the recipe even after trawling through your website and subscribing.. If you have time it would be great if you could add the recipe to the video info.
It's really disappointing when people making these videos just say a gluten free flour blend! We'd like to know what flours are actually in the blend. There are so many on the market and a lot of people would prefer to make their own being a lot cheaper to make. It's really helpful for people to know what flours and starches and what ratios the blend has. And don't tell me it's on your website! If it's on your website it should/could be in the description box.
OMG, a good video, but like all the other comments this is suppose to be helpful, but when you can not find the recipe in the description nor on your website, then you are no longer helpful, if you can kindly put the recipe in the description and convert the grams to teaspoon, tablespoon and cups that will be greatly appreciated, otherwise I’ll have to unsubscribe because at this point your content is no longer serving a good.
A very well presented video, but quite disappointing in the end. I use YT to get recipes, I don't expect to have trundle around the internet to find the recipe! Nor do I expect to have to subscribe on websites to get recipes, either give them freely or forget about it altogether. This video has been up long enough for the recipe to have been added.
Hat B PROBABLY 'YES', but do verify. Yeast itself is a mono-cellular fungus. Similar to microscopic mushrooms. The yeast itself does not have gluten in its cells. *However, yeast eats carbohydrates. Although most yeasts are grown, feeding on sugar. Yeasts do also eat flour, that is of course it's major function in baking. Verify your brand of yeast's growth medium, by looking for "gluten-free" on the packaging or by calling the customer service number on the packaging.
Damon Mullineaux thanks I found out that some brands are gluten free but not all so we have to check with the company . I am new to gluten-free diet and learning a lot .
I guess for a greater structural stability. I was disappointed as I was searching for a recipe without xanthan gum but here she is putting extra xanthan gum to the gluten free flour that already contains xanthan gum in it. I've been baking with xanthan gum but my stomach doesn't like it very much. I tried replacing it with guar gum according to the published substitution ratios and my bread came out looking like a pancake. I guess xanthan is a must if you want bread like texture. Psyllium might be enough if you are making a flat bread.
It's so sad I cannot watch the whole video to be too much information it's so sad can I go watch the videos like that 2 long time try to make the same recipe but it's small video too much information you put in the video
She gives you the recipe as she’s talking. Apart from the physillium husk, baking powder, baking soda, xantham gum which is probably on the packets. I’m going to make these tomorrow. .
I've been looking for just this recipe! Thanks so much - love the way you explain all the ingredients and processes. I am new to gluten free bread making but i made a batch and they turned out exactly like yours *big smiles all round*
Wish you would share the ingredients in the description
Ingredients are in the full recipe on the website
@@ChristineBaileyNutrition I looked on the website. The recipe is really difficult to find. I could not find it. Thanks for making the video though.
www.christinebailey.co.uk/recipe/gluten-free-bread-rolls/
Here is the link, I think it helps content to visit the website, cheers, Christine hope it's ok to link
Yes I prefer the recipe listed in the description box. I want to see the recipe in the description box. I don't like going to websites full of ads and you have to scroll threw all this fluff
8th
Wow Christine. You really offer great alternatives or extra notes. Really impressed with the delivery. Thanks! Hi from Australia :)
You are so welcome!
Hi Christine thank you for sharing I will like to try this but I am in Nigeria and not sure I will get a gluten free baking powder, any alternative?
Also I have a gas oven will that work?
What if I don't have a food processor?
Thanks a lot.
You are a genius!! I really like how you explain every process thanks for that
Can’t help feeling it would have been easier for you to include the recipe, once, instead of replying to many individuals informing them it’s on the website (which comes across as a bit offhand). You wouldn’t have to keep returning to this and you might have garnered more subscribers .
Karen alert
@@TheShadowMan. haha ... yawn...zzz
This is the best gluten free rolls I have ever made. Can you adapt this to make bread. I would think so but not sure how long to cook. Any one know?
Yes absolutely although I do have an ebook with more GF bread recipes as well www.amazon.co.uk/Gluten-Free-Bread-Recipes-Delicious-ebook/dp/B08FXRSR7G
The product in the thumbnail looks nothing like in video
Excellent
This bread looks wonderful but like the other commenters I have been unable to find the recipe even after trawling through your website and subscribing..
If you have time it would be great if you could add the recipe to the video info.
I guess not since there hasn't been an answer for 4 mons.
Ingredients are in the full recipe on the website
But you have not given the chick peas water formula for vegans or vegetarians in your recipe on your website plz give that at too
Perfect👌
It's really disappointing when people making these videos just say a gluten free flour blend! We'd like to know what flours are actually in the blend. There are so many on the market and a lot of people would prefer to make their own being a lot cheaper to make. It's really helpful for people to know what flours and starches and what ratios the blend has. And don't tell me it's on your website! If it's on your website it should/could be in the description box.
Wow Do your own research
Why is the thumbnail bread better than the bread you made?
I can't subscribe if you are not going to list ingredients.
What are the instructions for freezing your bread? Before or after baking is best?
Thank you🙏🏼. Is possible to use baking soda in state of yeast?..
No it would not work but you could make a soda bread instead - recipe on the website
I hate it when people use gluten-free bread flour there’s a lot of mixed in it that’s really bad for us
can the eggs be replaced with flaxseed gel or chia seed gel?
what
I have not tried this but we do have plenty of vegan options on our website
Can tell us wich flour use?. It will be very nice?.
You can find the full recipe on our website www.christinebailey.co.uk
I can't make out what you say about the baking powder to look out for, can you post in the reply please?
some brands can contain gluten
Psyllium husk is new to me
OMG, a good video, but like all the other comments this is suppose to be helpful, but when you can not find the recipe in the description nor on your website, then you are no longer helpful, if you can kindly put the recipe in the description and convert the grams to teaspoon, tablespoon and cups that will be greatly appreciated, otherwise I’ll have to unsubscribe because at this point your content is no longer serving a good.
안녕하세요?
유튜브 검색에서 보게 되었어요.
영상 잘 보고 갑니다.
A very well presented video, but quite disappointing in the end. I use YT to get recipes, I don't expect to have trundle around the internet to find the recipe! Nor do I expect to have to subscribe on websites to get recipes, either give them freely or forget about it altogether. This video has been up long enough for the recipe to have been added.
How do i find full recipe? I checked website.
Ingredients are in the full recipe on the website
you sound very snippy
Is yeast gluten free ?
Hat B
PROBABLY 'YES', but do verify.
Yeast itself is a mono-cellular fungus. Similar to microscopic mushrooms. The yeast itself does not have gluten in its cells.
*However, yeast eats carbohydrates. Although most yeasts are grown, feeding on sugar. Yeasts do also eat flour, that is of course it's major function in baking.
Verify your brand of yeast's growth medium, by looking for "gluten-free" on the packaging or by calling the customer service number on the packaging.
Damon Mullineaux thanks I found out that some brands are gluten free but not all so we have to check with the company . I am new to gluten-free diet and learning a lot .
Recipe please.
your bread looks different from the thumbnail! No?
YES!!!! Totally misleading!
Noticed that a lot of glutenfree videos do that ..it’s impossible
why do you need xanthum gum when you have psyllium husk?
I guess for a greater structural stability. I was disappointed as I was searching for a recipe without xanthan gum but here she is putting extra xanthan gum to the gluten free flour that already contains xanthan gum in it. I've been baking with xanthan gum but my stomach doesn't like it very much. I tried replacing it with guar gum according to the published substitution ratios and my bread came out looking like a pancake. I guess xanthan is a must if you want bread like texture. Psyllium might be enough if you are making a flat bread.
Traduci in italiano
It's so sad I cannot watch the whole video to be too much information it's so sad can I go watch the videos like that 2 long time try to make the same recipe but it's small video too much information you put in the video
She gives you the recipe as she’s talking. Apart from the physillium husk, baking powder, baking soda, xantham gum which is probably on the packets. I’m going to make these tomorrow.
.
Ingredients are in the full recipe on the website
recipe!! 😤😤😤
Ingredients are in the full recipe on the website
Can you just do the recipe without talking too much? Make me sick with too much bla bla bla
Talking too much