You, young Sir John, are an awesome kid. It can be tough living the coeliac's life, but you will enjoy it in the long term. My family have had it for (diagnosed for many years), but everything (almost) can be made from gluten free options. What we make, we know what ingredients we put in and we learn new recipes all the time! Also I am going to make these tomorrow morning :) These look great! Take care John and family!
Hey my mum and brother are gluten free and at first it was hard to find foods and stuff but now it’s so easy! There are loads of gluten free substitutes and cool recipies
I'm 57 years old and for the past year have been gluten-free. The best thing I found is to find quick, easy recipes like this one and make your own. Its way cheaper and so much nicer to eat. I've just made the GF Oat flour Soda Bread for a GF picnic. My partner pinched a thick slice with butter and jam and loved it.
Ik this is old and this comment will probably never be seen, but ive been do gluten free for my diet and i like baking things that yes i can buy them, but i dont want all the extra stuff in them to make them taste good or look good. Ive just found your channel and i couldn't be more happier ☺️❤. Thank you btw.
Thank you so much for sharing this recipe. As far as I'm concerned, it's the best. I have been struggling with GF flour for the last 12 years. When I make rolls, I call it a science project. I made my 2nd batch this morning and it's truly awesome. Thank you again!
Just a thought but an ice cream scooper or small measuring cup with a little oil on it would make it quicker to divide and keep the dough the same size
Wow these are so good .leave them to cool and they are even better.I made up a better flour with oat flour tapioca starch and gluten free store flour.I also used 400ml of coconut water instead of milk .I freeze them and cut them in half and defrost/heat them in the air fryer for a crusty style bun .so yummy and a greatreplacement for gluten rolls.
Thankyou! I was hungry half way through work and stopped at a "Simply Gluten Free" shop. I got the best gluten free ham and salad with avacado roll I have ever tasted. It cost me $11:50AUD. I searched up and found your channel. I will be making these tomorrow (friday) for the family for a nice Ham, salad and avocado roll for lunch. Great stuff!
Made these earlier. Only made half recipe as don’t need so much. And then didn’t use a big enough pan. They doubled in size long ways but not in height. I think I’ve just accidentally discovered the best gluten free deep pan pizza base! Let’s see if I can recreate, then put toppings on halfway through the bake.
Thank you very much for this wonderful recipe. I have tried numerous recipes over the years and I am pleased to advise that nothing comes close to the flavour and softness of these buns! Five stars from me ⭐️⭐️⭐️⭐️⭐️
My daughter is celiac diase Is so hard to find good bread for her...she usually touch our regular bread to feel how soft is poor girl..l will definitely try to do this one u don't know how important is all this gluten free recipes for us.God bless you. Keep us with this amazing recipes.thanks
Thank you! Thank you! I've just made these, and they are absolutely awesome! I cooked them in the air fryer as all my attempts of previously baking gluten free have failed using my oven. You are officially a blooming baking genius!!! I can now have a bacon roll!!! Whoo hooo!! Really really pleased. 😊
Holy moly these look amazing 👏🏻! My son is gluten intolerant and he will be over the moon 🌙 😁! He is 3 and really is bummed when we get rolls and he gets bread 🍞 😕. I have you to thank for one more recipe that is quick and easy and going to get a super big smile 😀, thanks 😊!
Tried so many gluten free bread recipes usually the bread has been too heavy or wet inside, going to give the rolls a go today I'LL report back, thanks
My daughter is Coeliac and I've done some nice crusty breads, but of course, she likes soft breads. The Schar ciabatta or panini being a perfect example. 😑 Going to give these a go, but I tried a recipe on the back of the FREEE flour and it had a lot of air holes and quite crusty. I liked it but daughter did not.
Oh this looks easy! I’m feeling hopeful that even I could make it. I really want to try this but I’m allergic to eggs. Do you have recommendation for an egg substitute for this recipe? I see lots of stuff online about using applesauce or banana. But I thought I’d ask since I wanna make sure I make it right.
It tastes lovely, squidgy, bouncy rolls, Waaay better than shop bought rolls, maybe needs a tiny bit more salt, for my taste, but the texture is more cake-like than bread, is that how it's meant to be? Thank you 😋😁
@Vida Moderada Hoy Preheat the oven to 200'C / Fan 180'C / Gas Mark 6. There's a link in the description box, you just need to press... more, you will see the link. www.theglutenfreeblogger.com/soft-gluten-free-bread-rolls/
I haven't tried this with a dairy free milk but imagine it would work. I'd recommend sticking to the recipe as it's been tested multiple times, I can't vouch for how any replacements would go until I've tested them myself :)
did you face the staling problem when leave the rolls to one or several night? how do you overcome the staling problem? really looking forward to your help :)))
Please can you help, I tried your recipe, they looked lovely on the outside, but not inside. The only thing I can think of it was my yeast, it didn’t bubble and the rolls didn’t rise much either.
Hi there - I want to send you a picture of your puff pastry recipe I made this morning but your email address says it's not valid, but it turns out so good, filling was raspberry jam from trader joe’s. Thank you so much! Do you have gluten free Foccacia bread recipe? 🙏🙏🙏
I haven't tried this with an egg replacer so wouldn't want to give bad advice - have seen people use aquafaba in similar recipes but not tested this myself
im sure i measured everything correctly but my dough was more dry than yours and the buns were not light and fluffy like these look. Could it be i just needed to let it rise longer or something else?
@@GFBlogger sorry yup just seen it. only just found your channel.aswell! do you have any gluten free recipes for a breadmaker and also using buckwheat flour by any chance?
I'm not scared of gluten free bread rolls I'm too tough ,,, all jokes aside do these taste funny as I made some the other day and the texture was amazing but they tasted terrible even the foxes didn't eat them 😂
I tried to reproduce your recipe but it turned out to be rubbish. Also tried to download the recipe from your link and I was directed to some sort of sight that wanted to download software to my computer. I never did get the actual recipe, that actually turned out fluffy etc
I am 9 and have just been diagnosed with coeliac disease. Mum and I are going to cook these this afternoon! Thank you :)
You, young Sir John, are an awesome kid. It can be tough living the coeliac's life, but you will enjoy it in the long term. My family have had it for (diagnosed for many years), but everything (almost) can be made from gluten free options. What we make, we know what ingredients we put in and we learn new recipes all the time! Also I am going to make these tomorrow morning :) These look great! Take care John and family!
Hey my mum and brother are gluten free and at first it was hard to find foods and stuff but now it’s so easy! There are loads of gluten free substitutes and cool recipies
I'm 57 years old and for the past year have been gluten-free. The best thing I found is to find quick, easy recipes like this one and make your own. Its way cheaper and so much nicer to eat. I've just made the GF Oat flour Soda Bread for a GF picnic. My partner pinched a thick slice with butter and jam and loved it.
Ik this is old and this comment will probably never be seen, but ive been do gluten free for my diet and i like baking things that yes i can buy them, but i dont want all the extra stuff in them to make them taste good or look good. Ive just found your channel and i couldn't be more happier ☺️❤. Thank you btw.
Thank you so much for sharing this recipe. As far as I'm concerned, it's the best. I have been struggling with GF flour for the last 12 years. When I make rolls, I call it a science project. I made my 2nd batch this morning and it's truly awesome. Thank you again!
THE BEST gf bread that i’ve ever tried in my life, my family is literally obsessed. Thank you so much! 🥰
Just a thought but an ice cream scooper or small measuring cup with a little oil on it would make it quicker to divide and keep the dough the same size
Wow these are so good .leave them to cool and they are even better.I made up a better flour with oat flour tapioca starch and gluten free store flour.I also used 400ml of coconut water instead of milk .I freeze them and cut them in half and defrost/heat them in the air fryer for a crusty style bun .so yummy and a greatreplacement for gluten rolls.
Would you please text me back your flour combo recipe
What is your recipe?
Thankyou! I was hungry half way through work and stopped at a "Simply Gluten Free" shop. I got the best gluten free ham and salad with avacado roll I have ever tasted. It cost me $11:50AUD. I searched up and found your channel. I will be making these tomorrow (friday) for the family for a nice Ham, salad and avocado roll for lunch. Great stuff!
I am making these RIght now. It's 10:20 PM Saturday here in Australia, but These are going to be awesome. Just put them in the oven.
@@spaaggetii how did they turn out?
Made these earlier. Only made half recipe as don’t need so much. And then didn’t use a big enough pan.
They doubled in size long ways but not in height.
I think I’ve just accidentally discovered the best gluten free deep pan pizza base!
Let’s see if I can recreate, then put toppings on halfway through the bake.
Ahhh amazing idea!!!!
Thank you very much for this wonderful recipe. I have tried numerous recipes over the years and I am pleased to advise that nothing comes close to the flavour and softness of these buns! Five stars from me ⭐️⭐️⭐️⭐️⭐️
Ah great to know! Am going to try them asap!
Thank you so much! I have made these twice now and both times turned out wonderful. It’s so nice to be able to eat home made healthy bread. Thank you
Would you text me what flour blend you used
My daughter is celiac diase
Is so hard to find good bread for her...she usually touch our regular bread to feel how soft is poor girl..l will definitely try to do this one u don't know how important is all this gluten free recipes for us.God bless you. Keep us with this amazing recipes.thanks
Thank you! Thank you! I've just made these, and they are absolutely awesome! I cooked them in the air fryer as all my attempts of previously baking gluten free have failed using my oven. You are officially a blooming baking genius!!! I can now have a bacon roll!!! Whoo hooo!! Really really pleased. 😊
I love your recipes. Simple and easy. Good for busy people. I appreciate you sharing them. Thanks
I was diagnosed with celiac when I was 4 and I’m sure this will be super fun and useful
Made today and even turned out perfect in my tabletop Halogen from BM..amazing rolls . Absolutely thrilled thank you 🙂🌸
Holy moly these look amazing 👏🏻! My son is gluten intolerant and he will be over the moon 🌙 😁! He is 3 and really is bummed when we get rolls and he gets bread 🍞 😕. I have you to thank for one more recipe that is quick and easy and going to get a super big smile 😀, thanks 😊!
They look great! Could you please write the recipe? I don’t see the link that you mentioned
Amazing I will try this thank you so much !!! Reminds me of potatoes bread
I've never baked in my life yet i managed to nail this recipe. Thanks✨
What flour brand did you use
I have a gluten free bakery shop near me; they make their own flour brand. "Btw i'm writing from egypt"😄
Going to try this with soya milk since I'm dairy and gluten intolerant. Will let you know!
This is wonderful! Making GF bread has been a challenge, so, eager to try this.
thank you can't wait to try them
Thanks for this wonderful recipe 🙌🙌🍞🍞🍞
VERY NICE VIDEO THANK YOU.
Always great to have a GF bread recipe that works and tastes great 👍🏻
Wow! Wonderful!
Let me try them out right now !!!
They look so yummmmy 😋 😋
Is it OK to substitute regular milk with coconut milk??
Thank you!
Love your videos! Bread looks fantastic! Where can I go to find the measurements?
Can’t wait to try these!!
I found ur channel some months ago and I´m loving it ! Thanks for sharing :)
The rolls look rolls yummy. Can't wait to try and make them 😍
Thank you so much
They look amazing!! Do you think I should add more XG if the only flour I had available here were the FREEE Plain white flour?
What was your flour blend use in recipie ?
Tried so many gluten free bread recipes usually the bread has been too heavy or wet inside, going to give the rolls a go today I'LL report back, thanks
Thank you so much for sharing your recipes.
If I use oat milk does it work as well for this recipe?
Hi what size springform tin? also how much lemon juice would I use to replace apple cider vinegar? Thank
CM~uk~27/12/2023
Hi how do you do Brown rolls please
My daughter is Coeliac and I've done some nice crusty breads, but of course, she likes soft breads. The Schar ciabatta or panini being a perfect example. 😑 Going to give these a go, but I tried a recipe on the back of the FREEE flour and it had a lot of air holes and quite crusty. I liked it but daughter did not.
Can I use gluten free plain flour instead of the bread flour as I haven't seen any g/f bread flour in the supermarkets where I live
Can I replace the xanthan gum for psyllium husks?
Oh this looks easy! I’m feeling hopeful that even I could make it.
I really want to try this but I’m allergic to eggs. Do you have recommendation for an egg substitute for this recipe? I see lots of stuff online about using applesauce or banana. But I thought I’d ask since I wanna make sure I make it right.
It tastes lovely, squidgy, bouncy rolls, Waaay better than shop bought rolls, maybe needs a tiny bit more salt, for my taste, but the texture is more cake-like than bread, is that how it's meant to be?
Thank you 😋😁
What temperature for the oven?
It's all in the description which has a link to the full written recipe :)
Where in the written response
@@GFBlogger I could never find it…. Please tell me what temperature for the oven 🙏🏻
@Vida Moderada Hoy
Preheat the oven to 200'C / Fan 180'C / Gas Mark 6.
There's a link in the description box, you just need to press... more, you will see the link.
www.theglutenfreeblogger.com/soft-gluten-free-bread-rolls/
How much ingredients
hii can i replace the milk with water or almond milk? and xantum gum with psyllium husk?
I haven't tried this with a dairy free milk but imagine it would work. I'd recommend sticking to the recipe as it's been tested multiple times, I can't vouch for how any replacements would go until I've tested them myself :)
@@GFBlogger thank you!
Xenthan gum is necessary ? ... I can't get it here at my place can I skip or replace it ?
Hi I'm interested your gluten free recipe can I use the eggs replamen because my grandson. Can't eat egg Please let me know Thank you
❤️❤️
And what brand your gluten free flour
did you face the staling problem when leave the rolls to one or several night? how do you overcome the staling problem? really looking forward to your help :)))
Put them in an airtight freezer bag 😊
Please can you help, I tried your recipe, they looked lovely on the outside, but not inside. The only thing I can think of it was my yeast, it didn’t bubble and the rolls didn’t rise much either.
OOps! I found it now, thank you!
what can I use instead of oil
Hi there - I want to send you a picture of your puff pastry recipe I made this morning but your email address says it's not valid, but it turns out so good, filling was raspberry jam from trader joe’s. Thank you so much! Do you have gluten free Foccacia bread recipe? 🙏🙏🙏
Is there an alternative to apple cider vinegar?
Probably lemon juice would work fine...
Which flour you used?
In the description is the whole list of ingredients. She is using Dove Freee White Bread Flour. 👍🏼
Rapeseed oil?
I piped my rolls it's easy
Can you also use something else than the eggs?
I haven't tried this with an egg replacer so wouldn't want to give bad advice - have seen people use aquafaba in similar recipes but not tested this myself
im sure i measured everything correctly but my dough was more dry than yours and the buns were not light and fluffy like these look. Could it be i just needed to let it rise longer or something else?
Help! Do not know how to weigh 400 g on my little scale what is this close to in cups of flour? I’m standing here in front of all these ingredients!!!
2 1/2 cups.
2 and a half cups = 400g of flour.
where are the ingredients cant see them?
There’s a link to the written recipe in the video description underneath the video 😊
@@GFBlogger sorry yup just seen it. only just found your channel.aswell! do you have any gluten free recipes for a breadmaker and also using buckwheat flour by any chance?
Can I use butter instead of oil in the recipe?
I would recommend sticking to oil personally
I’ve promised to make my aunt these as she is not a bakern
Can’t see the recipe 😢
I'm not scared of gluten free bread rolls I'm too tough ,,, all jokes aside do these taste funny as I made some the other day and the texture was amazing but they tasted terrible even the foxes didn't eat them 😂
Mine came out hard and dry. I screwed some up.
En français svp
I tried to reproduce your recipe but it turned out to be rubbish. Also tried to download the recipe from your link and I was directed to some sort of sight that wanted to download software to my computer.
I never did get the actual recipe, that actually turned out fluffy etc
What temp is oven set at please?
180° for 25 mins