Omg been diagnosed with celiac disease ,I tried this the other day it's been a life saver it came out fantastic never made bread before ever I added some sunflower seeds in the dry mix amazing I used a metal tim but coated it with lard and added grease proof paper inside to it so it didn't stick , came out perfect ,
The rise, the taste, the texture...perfection! This method of rising the dough worked like a charm. By far, the best gluten free bread recipe out there! Too many of them taste terrible or collapse after baked but not this one! I made my own bread flour as per your instructions and didn't need as much liquid but I learnt where you live can dictate the amount of liquid a recipe requires. No problems removing from my metal loaf pan because I lathered it up with shortening as you indicated we should. Amazing recipe! Thank you!
I've tried at least 4 other Gluten free bread recipes and this one always turns out the absolute best!! I've tried it in my bread machine by just throwing all the ingredients in and it still turns out great. Thanks so much for this recipe John!
Just made my first loaf with the John-Kirkwood-Gluten-Free sandwich bread recipe. It came out better than the five other methods (all of which used a bread maker). I made the gluten free flour using John's recommendation. I did not use eggs and substituted ground chia seeds soaked in hot water (2 Tablespoons seeds, ground, soaked in hot water for 5 minutes and added 1 Tablespoon of Lecithin for emulsification). Aside from the color being darker (chia seeds are black), this loaf came out spectacularly well and was light, fluffy and crusty with a soft interior. It rose to full height (my pan is metal, John's is silicone coated but both are the same size) and my baking was at 6,060 feet in the Rocky Mountains of Wyoming. Elevation makes a difference, but all worked out well! Many thanks to you, John! You have made a difference in my life.
Good evening John, I made your bread yesterday and I have to say that it's the first good tasting gluten free bread I tasted and made. I've been looking for 3 years for a simple and good recipe, and your does it. ITS THE BEST !!!! I'm glad that you did not ask us to purchase your flour or recipe. THANK YOU VERY MUCH.
Fantastic! I'm pleased you gave it a try my friend and it turned out well, and thanks for watching. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
I had visitors last week and one of them is gluten intolerant so i made this loaf beforehand. I couldn't prove it the way you did but it worked just fine in an oven on 25° and fan and it turned out really well. I froze it in slices of 2 and even the husband who isn't gluten intolerant are it and said it was lovely. Thank you for all the hard work you put on to give us such a good recipe.. I've shared it with friends too
John, my daughter in law is gluten intolerant and I made this loaf today for the first time. It was a great success and she loved it and I thought it was pretty good too! Thank you very much for this delicious and easy to follow recipe.
Thanks for watching mikeross4 much appreciated. pleased my recipe was helpful. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching mikeross4.
John, I have been a subscriber to your channel for several months since I first found it. What I love about your channel is your crystal clear explanations of your recipes. I am going to try your quiche recipes over the next week or so as they looked delicious.
This is a message to the Gentleman from New York who left a comment earlier about an alternative to eggs in this GF recipe, as his daughter is allergic to them, my apologies I inadvertently deleted your comment, but if you read this here an alternative to eggs. Replace the eggs with 20 grams of chickpea flour mixed with 60 grams of water in this recipe. Hope you get this message my friend. John.
I'm so thankful to you for this recipe. Have tried over a dozen gluten free bread recipes finally I have a really yummy loaf and I'm eating it now❤thank you so much
@JohnKirkwoodProFoodHomemade I made another loaf again yesterday with a new long loaf pan and it is simply fantastic. Now we can have bread just like everyone else. A million thanks to you, from Singapore
I have made regular bread for 50 years. I just found out that I can only have gluten-free. I am having a hard time getting the loaves right. This looks amazing. Thanks so much John for your excellent video. That is an amazing loaf.
I do a LOT of gluten free baking (the hubs is celiac and LOVES bread) and this recipe is by far the best sandwich bread recipe that I have tried. Its excellent! I do a simple modification if anyone interested, by using 1 t xanthan and 1 t psyllium powder to add a bit of wheat-ness(?) and do this with most of my GF breads. One more thing, I lined my pan with parchment and this worked well here because when the bread raised, it went straight up and didn't stick to the pan. THANK YOU for this easy and fabulous recipe and technique!
Oh will definitely try this hack Lori since mine stuck to the pan and i would have loved it to rise more. Also is it some special psyllium husk or can I use metamucil since I always have that at home?😂
John, I just made your bread, it is amazing. No more looking for the right bread, you did all the work for me. Thank you so much. I experimented also I ordered the gluten flour but it has not gotten here yet so I adjusted gluten-free pancake mix: It is more cake-like but I can tell this is a keeper. It is perfect the way it is now also.
Oh WOW. I have have wasted hundreds of dollars on flour trying to find a gluten free bread that was eatable. This is amazing bread and the easiest recipe I 've tried. Thank you so much. I look forward to more gluten free recipes.
I made this for my niece who has a wheat intolerance. After years of disappointing shop bought gluten free bread, she finally has something that testes nice and is soft! Thanks John.
You're very welcome my friend. Thanks for watching NA, much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/
Thanks for watching Dominique, much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Dominique Proulx .
Bless you John! Your recipe is clear, concise, you work at a good speed,! Best of all, NO BREAD MIXER NEEDED ! I pay close to $10...l could buy 4 loaves of regular white bread and l will bet yours is better! Can't wait to try it out!!!! You seem like such a gentleman! Your wife is a lucky woman! THANK YOU! Love from NYC
Hope you enjoy Janice. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Hi John. I have just made your bread and it’s yummy! It is the first loaf that I have made in the last 4yrs, since my coeliac diagnosis, that looks and tastes like normal bread. Your tip for making the proving box was genius. Can’t thank you enough. I will be making this weekly from now on.
Thanks for watching Gill, much appreciated. Sorry to hear you had developed Coeliac disease, but I'm pleased you found and managed to successfully manage my GF recipe 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Dear John, thank you very much for sharing this great recipe. You're explaining everything really well, I follow your advice and my bread is just getting better and better each time. I've now added chia seeds and flex seeds. I'm ever so grateful for your video. God bless you. Thank you
I don't often make comments on youtube, but I feel compelled to on this one....I have been searching for a GOOD gluten free bread recipe for ages. Thank god I found this video. My grandmother suffers from celiacs disease (meaning she cant have gluten or she gets hives) I learned to bake gluten free for her sweet tooth, but for the longest time I couldn't find a good substitute for her sandwich bread. Until now. This recipe worked! The bread is soft and moist inside and has a decent crust. No more horrible store-bought gluten free bricks anymore! Thank you for this tutorial! I think I'll try your scotch egg recipe next, never had one before but it looks delicious!
The parchment paper worked! (Although I will still buy a silicon loaf pan) I greased the metal, cut the parchment to fit like a slip under the loaf and up the long sides to about 2” above the rim. The bread turned out beautifully. My toddler is going to be so happy at breakfast.
Just tried this GF Sandwich loaf. It's amazing! Absolutely love it and love the fact that the recipe came out exactly how John showed us! Thank you so very much John! Keep on sharing your recipes. You're awesome!
Ok, I tried this today. Although I got no rising from the hot water in the sink method I did get it to rise by setting it on the stove top. I am so excited because it's the first time I've managed to get a usable gluten free loaf. Thank you so much!!!! I wish I could post a picture here....it turned out beautifully. No more expensive, yucky, store bought bread! ♡
Thanks for watching asifmasifm , much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks for a great recipe and directions! My son was recently diagnosed as celiac. I made this recipe today for the first time, using your very clear directions and it turned out perfect! This bread also tastes so much better that store bought. I very much appreciate that you provide mass (grams) measurements as I have learned to cook with my electronic scales, it is so much more repeatable versus volume measurements.
Hi John, many thanks for the fantastic recipe for this gluten free bread. Me and my some have to have gluten free and I made this last and was completely shocked how it looks and feels like ordinary bread. Much appreciated for all your efforts in bringing us this recipe.
Thanks for watching Tony, much appreciated. Very kind comment, thank you, 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Tony. Apologies if you have already subscribed, I'm losing track 😉👍.
I just discovered your channel. I look forward to checking out your other videos. As a person with Celiac Disease, I can tell you that commercial gluten free bread is tasteless, falls apart in your hand, and is 2 to 4 times more expensive than traditional breads. It also comes in very tiny loaves. You have several good tips, which I appreciate, especially in regards to browning. Gluten free bread does not brown easily. I look forward to trying this. However, I have a small tip for you. In the USA, corn flour and corn starch are 2 distinct and different items. Corn flour is exactly that, finely milled corn with the consistency of wheat flour, soft and powdery. Corn starch is a white starch refined from corn, but virtually tasteless and lacking nutrients. It is very useful for this kind of bread making, but thought you might want to avoid confusion in the future. I find your instructions clear and easy to follow.
Thanks Denise. And thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you, very kind of you to share this and go through the experimental process. I will try this one for sure. Not wanting to waste any more of the costly gluten free ingredients, I was searching for a tried and true recipe for gluten free bread. Thanks again.
By far the best gluten free bread I've come across! Thanks so much. I'm new to this gluten free hell and I've tried quite a few recipes so far and this is by far the best tasting, normal white bread type recipe I've had, or any type for that matter. I love how you put down all the exact measurements for each ingredient and give people many choices in that regard. Gluten free baking seems to totally be dependant on exact amounts. Thanks again!
Would this recipe work for making gluten free sub buns or Hamburger buns? I'd assume yes, but I don't wanna assume just because it's gluten free and sometimes portion sizes seem to matter
@@JohnKirkwoodProFoodHomemade ha ha. Now that you say that I feel stupid it didn't occur to me that is so liquidy there's no way to really shape it like that lol do you have any other gluten free recipes like butter tarts, or buns?
Hi John! An update on my attempts at this recipe. I never could get my loaf to rise as much as yours, so I increased the hydration. I think my flour mix (Shär brand) has more corn starch and made the mix more dense. At 500 grams of water, I have a loaf that rises twice as high. Thanks for all the inspiration and for encouraging us to experiment a bit! Hope all is well. Cheers!
I wish I had read your comment before making this loaf!!! I've used my own gf flour blend as I can't do corn. But the batter was quite thick (like bread dough) I wanted to add more water, but for fear of a soggy collapsing loaf I resisted. Bread in the oven now! Will see what happens 🤞
Hello uncle John! I made this bread recipe today and oh my god! I’m beyond thankful to you for this amazing recipe! I’ve been trying to make a successful GF bread for years. I followed a lot of recipes and non of them worked, Even the ones that worked didn’t give me such perfect results! You’re so talented and knowledgeable. Please keep the good work! For those who are wondering if it’ll work without the sugar, Yes it will! I replaced the sugar with the same amount of maple syrup and dissolved it in the water. It would be amazing if you could make a GF noodles and GF burger buns! Thanks again for the recipe May Allah bless you with health and happiness👏🏼❤️❤️❤️
Thanks for watching Wiz Wahid, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I just finished making this bread (6 minutes ago) and it turned out EXACTLY like John's (maybe even better, dare I say 😊😊). No kidding. It turned out great. Why? Because I measured all the ingredients exactly as per the recipe AND I followed all the instructions to the letter, or RUclips channel in this case. This is the first white sandwich bread that is actually better than any other we have tried. By far. My wife is Celiac and she loves this bread. Two Thumbs and Two Big Toes up. Hey!! Where did the bread go I just made? Honey?... Honey?... did you just eat that whole loaf of bread? BTW... I AM CANADIAN, eh?
Thanks for watching Sarah, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching Ben, much appreciated. Very kind, thank you 😃😉👍. Check out my latest video, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Thebfirst 2 times i watched this was without the sound. I now have headphones in and find myself replaying the video because it is so similar. I LOVE IT!!
I can’t believe I forgot the eggs. I’ve been glutenfree for 20 years, but I never had time to bake as work was so intensive because I am a nurse practitioner. I used to bake regular bread all the time before I knew I had Celiac Disease. I found kneading dough back then relaxing. Your video was the best one I have found hands down! The problem was I looked at to many and I wish I had just found yours first. I’m not Intimidated now and I look forward to doing it correctly the next time I do it soon. Thank you so much for your video! 🌷
Thanks for watching Amy Susan , much appreciated. You only forgot the eggs, we once turned up at a venue to do a roast beef dinner banquet for 80 people, and left the beef in the oven back in our work kitchen oven...15 miles away 😃😉👍 We all do it Amy. Good luck with the bread my friend. If you enjoyed kneading dough, bake for family and friends, believe me, you'll become very popular 👍😉😃 Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Amy Susan.
Hallo mr. John and thank you for all your recipes 🙏 Do you have any other "gluten free" ideas for people with health issues? It will be much appreciated 😊
Been coeliac from birth and this is the best looking home made loaf I've seen come out of an oven since my mother used to make it at home for me as a kid 45 years ago. Can't wait to try it myself. Looks light and fluffy unlike some of the "bricks" I've cut into over the years of trying to make it at home myself. Great vid, great accent ;) Cheers from "The Land Down Under"
thank you soo much for this , i've been struggling so hard to make a gluten free bread that actually looks and tastes like bread . your recipe's the easiest for sure . Thank youuuu
Dear Mr. John Kirkwood Thank you very much for your gluten free sandwich loaf, I followed exactly same except I rest my dough next to my AGA cooker for 25 miinutes and I bake exactly same. It’s come out excellent, thank you so much. Kind regards Indra
Thanks for watching eliana, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you. I learned about 12 months ago that I'm seriously allergic to gluten, it explains exactly why I am 300 pounds. I've been looking and digging and going and running and trying to find a recipe, for a delicious lovely loaf of bread that will not absolutely kill me. So thank you very much John you are a lifesaver!! Because store bought gluten-free bread taste like a clay brick.
Finally a recipe that actually works! Thanks a lot. I wish I could also make buns out of this dough. My son is gluten intolerant and store bought bread is too stale and expensive. Thanks a lot for taking the time to explain the instructions. I have tried this recipe before and it failed. Glad I found your channel to know how it should be done.
perfect perfect i tried it step by step it came out amazing .../ finally something true ... please put more gluten free bakery ... you are seriously amazing thank you from the heart
Thank you for your response! I went ahead and tried to make dinner rolls LOL (before response) and you are absolutely correct, they were flat but still edible and actually tasted good!
Wow- that’s the best gluten free bread I’ve ever seen! Most gluten free breads are dense and tough! This would make great French toast and garlic bread too!! Thank you for sharing 😊
Thank you for sharing this amazing recipe. After trying other recepies and failing so many times, this turned into a huge success. I highly recommend this recipe to anybody who enjoys a high quality gluten free bread.
thanks for posting video .. seem as though shops triple the price and miniature the bread you buy so looking into making my own bread thank you John . will 100% make your recipe .
Thanks for watching ARJWAIN, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
John, I can't thank you enough! I've tried so many recipes, and they are just terrible! This was AMAZING, and I am so thankful! My son is Autistic and has dietary needs. It's been a real struggle. This was amazing and the first one that he liked!
I have tried so many gluten free bread recipes and this one is by far THE BEST !!!!!!! Thanks Mr John, You explain it very well ! This recipe is awesome !!!!!
Thanks for watching Elle, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I've tried a few different recipes for a GF loaf throughout lockdown and hands down this has been the most successful!!! I had the added challenge of needing make without eggs due to my son's allergies. We used Orgran's egg replacer and achieved a decent rise but not as good as yours. My son gave his seal of approval after school and this is going to be a weekly bake to replace the expensive shop bought breads. Can't thank you enough, keep up the great work and would love to hear your thoughts on allergy free cooking in future receipes.
A lovely uncle with a kind voice and a delightful British accent! Thank you so so so so.... much for the recipe! This is the one and only recipe for gluten-free bread, which I was looking for and found thanks to You! Prosperity to Your channel. Like, subscribe and greetings from Russia! : )
I need to try this recipe!! Thank you so much. I recently became gluten free and i need to start making my own breads. I’m loving this one thank you so much you rock 🖤🖤
@@JohnKirkwoodProFoodHomemade I will I have a scale already. I went to the store this evening and got everything I needed to start making gluten free bread. Thank you again:)
Thank you so much for your incredibly kind "$ SUPER THANKS" Colleen. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
So many gluten free recipes call for a complex mixture of numerous kinds of flours. I can neither afford to stock them all, and if I did, a purchased loaf would be cheaper even at the exorbitant prices they charge! I was so glad to find a recipe with simple, easily found and inexpensive ingredients! My first 2 loaves are baking as I write this. I am hopeful that this recipe and your technique will become our gf bread solution!
Thanks for watching Lorraine, much appreciated. Glad to hear it my friend, hope they turn out good 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
🤣👍Thanks for watching Amy, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching Christine much appreciated. Very kind comment thank you. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Christine.
Hello John, and happy new year to you. I made a comment a few months ago regarding this beautiful tasting gluten free bread. My partner has now made many loaves sticking rigidly to your recipe, with success every time. I hope it is alright to say that we experimented recently and scaled up the recipe a bit. I purchased a 3Lb bread tin, and added 50% to all the ingredients. By extending the baking time to 50 minutes we have now made three loaves that have all been a success. Many thanks again Pooh...sorry John .
Oh Bother!!! I've been rumbled. I didn't think anyone would notice 😉👍😂. Nice work Terry ,I'm all for improvements. Thanks for watching, happy new year my friend.
John, thanks for this recipe. We have friends whose entire family has gluten sensitivity. When we invite them over for a meal, the wife always brings her own bread. Since I am a baker, this bothers me that they can’t enjoy my masterpieces, neither yeast nor sourdough bread. Now I’ve got a great recipe for gluten free bread. Once I’ve tried it out on ourselves, we’ll invite them again and tell them to leave their bread at home. This bread looks so good! No hint of it being a substitute. I’m looking forward to sharing the recipe with them.
Thanks for watching Alan, much appreciated. Let me know what you think when you try it. Please like share and subscribe, as not sure if you have already subscribed mate.
Hi John, Thank you Thank you! Someone recommended your video. I loved your proving technique. Today I have baked the loaf and turned out exactly like yours. I used loaf tin liner though. Would you do gluten free rolls in round shape in any forthcoming videos?
Hi I have battled for a long time with the flour you use in this video and have ended up with 'bricks'. So I followed your demonstration and instructions, the difference being I have metal tins, which are a little larger, I lined the bottom with baking parchment, proving time took a slightly longer for the dough to rise but the result was a complete success. Thanks John for posting this I am really pleased with the resuults.
Really wish I had seen this...my now husband and I were just over the chewy bread nugget wars and I was building my gluten free bread flour. Would be afraid to use psyllium husk with this...already looks gorgeous. Bread had never been that interesting to me until I learned my body and mind was rejecting gluten. Heavy days after pasta also.
Give it a go Melanie. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I wrote earlier saying I had a problem with some GF flours..... But I've done my reseach and will be trying this wonderful recipe using Buckwheat & Brown Rice flours... once my Xanthan arrives! I'll keep trying until I achieve something at least similar to your incredible result. I haven't eaten bread; had toast or a sandwich for many years and your video has inspired me (the world's worst cook) to give home-made bread a try. Thank you so much for putting this easy to follow recipe/method on line. Brilliant job.
Good luck with it Chris, let me know how you get on with it, I will say the measurements are critical in this recipe so digital scales in grams for for everything except the eggs.
Thank you John my granddaughter is allergic to wheat,soy and eggs and so many more. This looks fantastic. I am trying tomorrow as I have to get one of those pans. And to see how to properly do is awesome Thank you again!!
Hi John made this and it rose so high and cooked exactly same colour as yours Can other flours be used e.g. to replicate wholemeal type gluten bread as I have buckwheat , oat. cornmeal(millett) if the latter is suitable for gluten free bread making & sorghum flours etc That would be brillant
Hello John! I wanted to thank you for posting this recipe, I’ve made it twice and I love it! I cannot say the same for my other GF breads. I have replaced 1/2 cup of buckwheat flour to complete 4 cups of GF flour. The rest of the ingredients are the same as yours. I like the flavor of buckwheat flour. The bread box is ingenious and I had never seen it before! I am going to continue looking at your bread videos and see what else I can adapt for GF! Thank you so much. Greetings from NC in the USA!
I baked this bread and it rose beautifully. I had one issue with the bread being very saturated with oil. I weighed both oils to 45 gm each. Should I reduce the oil to 36 gm for each olive and vegetable oil. Thank you.
Thanks for a great recipe, again, John. I used the Schär brand of GF bread mix (I am in Germany) which made the dough almost like regular bread dough. I added a bit more water to make it more slack. Took 40 minutes to rise to the top of the pan. What a delicious bread in the end. My wife can now enjoy cleaning up spaghetti sauce with the rest of us. Kudos!
Thanks for watching Susana, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Another well done video! Thank you John!! This shows me some things I have nit being doing or could do to make a better loaf. I will try what you have demonstrated. Fingers crossed!
Thanks for watching Jim, much appreciated. I've never tried it, but I would imagine it'll alter the balance of the recipe and like you say change the structure and taste of the bread, but no harm in experimenting Jim, but try the original recipe first so (No1), you can get some practise in making the bread, and (No2) so you can compare the two 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hello John I have just made your gluten free sandwich loaf and it worked perfectly, thank you so much. Have you any other gluten free recipes? A "wholemeal" brown loaf would be especially helpful.
Hello just asking if you have any tips on how do you get Ur bread not to burn quicker on top cook faster then the rest of the loaf and stay that golden colour ,? mine comes out darker and burns faster on top ,,taste is amazing thou inside or sink when I get it out ???
Ok I just made this and it turned out nice now I will have to taste test it but I’m waiting until it cools down! WOW! I just tried it and I must say I love your version, I’ve tried other recipes and by far this is the best one, the crust doesn’t taste bitter like the last recipe I did, this tastes close to a real bread. THANK YOU JOHN!!!
Thanks for watching Charmaine Castro much appreciated. You could also try my Keto bread recipe too as it's gluten free and much quicker to make :o) here'a a link to it. ruclips.net/video/Vu_B7GoAPAA/видео.html I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Charmaine Castro.
Hi John, just wondering if you did add the amaranth flour in this recipe, I seen your other review from Christie and you said you didn’t add the amaranth flour in parenthesize???? I did follow the recipe as you stated and it turned out perfect, would it make much of a difference if you added the amaranth flour???
Sorry Charmaine you've got me a little lost here, are you talking about the Xanthan gum, The gluten free flour I used already contained the Xanthan gum.
Hi John. Could you add some more gluten free recipes to this channel. I’m looking for a gluten free sponge recipe that would be suitable to use with a jam/Swiss roll. This bread is amazing and tastes great.
Thanks for sharing, it looks brilliant. I've never made bread before but as I'm Coeliac, I can't have wheatbread and none of the shop bought ones come up to scratch. Thank you also for the very clear instructions, i'm now confident to give it a try.
Thanks for watching Dee, much appreciated. Thank you very kind 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
hi john, this looks good, im going to try this recipe, ive just one question, could i use all bean flour, say haricot or butter bean ? my dad was a baker, he won prizes for his hovis, best in the land, he would be surprised at the dough but he would also have had a go, thanks.
I love this recipe! It doesnt look crumbly at all. The on's we had is really crumbly and taste not really good. This is really good, moist and fluffy. Thanks John!!
Thanks for watching Fariza, much appreciated. Very kind comment, thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching.
Hello, thank you so much John for this recipe. Hard to be gluten intolerant: not funny ( i am french! How can I survive without bread! and lactose intolerant) and gluten-free products are more expensive! But I still bake gluten bread for my family ;)
Thanks so much John, very well explained and presented. I have to try this recipe as soon as I have all the ingredients. Thank you too for giving us the breakdown for gluten-free flour. Keep up the great work and please stay safe, regards Rob.
@@JohnKirkwoodProFoodHomemade Thank you so much for this gluten-free recipe. I’m going to try my best to start making it because the loaves at the store are super expensive and I am super poor. Thank you for the simple beautiful recipe.
I’m allergic to wheat - so this recipe is a great help, thank you! I have problems with salt, so I left the salt out. My did I miss that flavor! So then I used apricot balsamic vinegar, it added just enough flavor! Today I’m going to try Bordeaux cherry vinegar. You’ve given me a great recipe to play with! And I love the water bath method of raising the bread, thanks.
Salt, not only adds an essential flavour, it also helps with the colour and the shelf life, so if you can you really should include it, but experiment my friend, that's how we learn.
Omg been diagnosed with celiac disease ,I tried this the other day it's been a life saver it came out fantastic never made bread before ever I added some sunflower seeds in the dry mix amazing I used a metal tim but coated it with lard and added grease proof paper inside to it so it didn't stick , came out perfect ,
The rise, the taste, the texture...perfection! This method of rising the dough worked like a charm. By far, the best gluten free bread recipe out there! Too many of them taste terrible or collapse after baked but not this one! I made my own bread flour as per your instructions and didn't need as much liquid but I learnt where you live can dictate the amount of liquid a recipe requires. No problems removing from my metal loaf pan because I lathered it up with shortening as you indicated we should. Amazing recipe! Thank you!
I've tried at least 4 other Gluten free bread recipes and this one always turns out the absolute best!!
I've tried it in my bread machine by just throwing all the ingredients in and it still turns out great.
Thanks so much for this recipe John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Just made my first loaf with the John-Kirkwood-Gluten-Free sandwich bread recipe. It came out better than the five other methods (all of which used a bread maker). I made the gluten free flour using John's recommendation. I did not use eggs and substituted ground chia seeds soaked in hot water (2 Tablespoons seeds, ground, soaked in hot water for 5 minutes and added 1 Tablespoon of Lecithin for emulsification). Aside from the color being darker (chia seeds are black), this loaf came out spectacularly well and was light, fluffy and crusty with a soft interior. It rose to full height (my pan is metal, John's is silicone coated but both are the same size) and my baking was at 6,060 feet in the Rocky Mountains of Wyoming. Elevation makes a difference, but all worked out well! Many thanks to you, John! You have made a difference in my life.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Good evening John, I made your bread yesterday and I have to say that it's the first good tasting gluten free bread I tasted and made. I've been looking for 3 years for a simple and good recipe, and your does it. ITS THE BEST !!!!
I'm glad that you did not ask us to purchase your flour or recipe. THANK YOU VERY MUCH.
Fantastic! I'm pleased you gave it a try my friend and it turned out well, and thanks for watching. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
I had visitors last week and one of them is gluten intolerant so i made this loaf beforehand. I couldn't prove it the way you did but it worked just fine in an oven on 25° and fan and it turned out really well. I froze it in slices of 2 and even the husband who isn't gluten intolerant are it and said it was lovely. Thank you for all the hard work you put on to give us such a good recipe.. I've shared it with friends too
He sounds like a British person & I appreciate his sharing his receipe
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
John, my daughter in law is gluten intolerant and I made this loaf today for the first time. It was a great success and she loved it and I thought it was pretty good too! Thank you very much for this delicious and easy to follow recipe.
Thanks for watching mikeross4 much appreciated. pleased my recipe was helpful. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching mikeross4.
John, I have been a subscriber to your channel for several months since I first found it. What I love about your channel is your crystal clear explanations of your recipes. I am going to try your quiche recipes over the next week or so as they looked delicious.
This is a message to the Gentleman from New York who left a comment earlier about an alternative to eggs in this GF recipe, as his daughter is allergic to them, my apologies I inadvertently deleted your comment, but if you read this here an alternative to eggs. Replace the eggs with 20 grams of chickpea flour mixed with 60 grams of water in this recipe. Hope you get this message my friend. John.
I'm so thankful to you for this recipe. Have tried over a dozen gluten free bread recipes finally I have a really yummy loaf and I'm eating it now❤thank you so much
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@JohnKirkwoodProFoodHomemade I made another loaf again yesterday with a new long loaf pan and it is simply fantastic. Now we can have bread just like everyone else. A million thanks to you, from Singapore
I have made regular bread for 50 years. I just found out that I can only have gluten-free. I am having a hard time getting the loaves right. This looks amazing. Thanks so much John for your excellent video. That is an amazing loaf.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
I do a LOT of gluten free baking (the hubs is celiac and LOVES bread) and this recipe is by far the best sandwich bread recipe that I have tried. Its excellent! I do a simple modification if anyone interested, by using 1 t xanthan and 1 t psyllium powder to add a bit of wheat-ness(?) and do this with most of my GF breads. One more thing, I lined my pan with parchment and this worked well here because when the bread raised, it went straight up and didn't stick to the pan. THANK YOU for this easy and fabulous recipe and technique!
You're so welcome Lori. I'm pleased you enjoyed the recipe.
Oh will definitely try this hack Lori since mine stuck to the pan and i would have loved it to rise more. Also is it some special psyllium husk or can I use metamucil since I always have that at home?😂
John, I just made your bread, it is amazing. No more looking for the right bread, you did all the work for me. Thank you so much. I experimented also I ordered the gluten flour but it has not gotten here yet so I adjusted gluten-free pancake mix: It is more cake-like but I can tell this is a keeper. It is perfect the way it is now also.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Oh WOW. I have have wasted hundreds of dollars on flour trying to find a gluten free bread that was eatable. This is amazing bread and the easiest recipe I 've tried. Thank you so much. I look forward to more gluten free recipes.
You are so welcome!
Never made bread before but thought I would try this with my coeliac granddaughter - great success thank you
Hope you enjoy
I made this for my niece who has a wheat intolerance. After years of disappointing shop bought gluten free bread, she finally has something that testes nice and is soft! Thanks John.
You're very welcome my friend. Thanks for watching NA, much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/
I tried your bread recipe today, I am never buying another frozen loaf again. Your recipe is amazing and I am very thankful that you shared it!
Thanks for watching Dominique, much appreciated. Very kind comment, thank you.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Dominique Proulx .
Bless you John! Your recipe is clear, concise, you work at a good speed,! Best of all, NO BREAD MIXER NEEDED ! I pay close to $10...l could buy 4 loaves of regular white bread and l will bet yours is better! Can't wait to try it out!!!! You seem like such a gentleman! Your wife is a lucky woman! THANK YOU! Love from NYC
Hope you enjoy Janice. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Hi John. I have just made your bread and it’s yummy!
It is the first loaf that I have made in the last 4yrs, since my coeliac diagnosis, that looks and tastes like normal bread.
Your tip for making the proving box was genius.
Can’t thank you enough.
I will be making this weekly from now on.
Thanks for watching Gill, much appreciated. Sorry to hear you had developed Coeliac disease, but I'm pleased you found and managed to successfully manage my GF recipe 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Dear John, thank you very much for sharing this great recipe. You're explaining everything really well, I follow your advice and my bread is just getting better and better each time. I've now added chia seeds and flex seeds. I'm ever so grateful for your video. God bless you. Thank you
Thank you and God bless you also my friend.
I don't often make comments on youtube, but I feel compelled to on this one....I have been searching for a GOOD gluten free bread recipe for ages. Thank god I found this video. My grandmother suffers from celiacs disease (meaning she cant have gluten or she gets hives) I learned to bake gluten free for her sweet tooth, but for the longest time I couldn't find a good substitute for her sandwich bread. Until now. This recipe worked! The bread is soft and moist inside and has a decent crust. No more horrible store-bought gluten free bricks anymore! Thank you for this tutorial! I think I'll try your scotch egg recipe next, never had one before but it looks delicious!
Thanks for watching PS, pleased you like the recipe, you and your grandmother stay safe my friend.
The parchment paper worked! (Although I will still buy a silicon loaf pan) I greased the metal, cut the parchment to fit like a slip under the loaf and up the long sides to about 2” above the rim. The bread turned out beautifully. My toddler is going to be so happy at breakfast.
Well done Heather I'm pleased it worked out for you and your little one 👍😃😉
Just tried this GF Sandwich loaf. It's amazing! Absolutely love it and love the fact that the recipe came out exactly how John showed us! Thank you so very much John! Keep on sharing your recipes. You're awesome!
Fantastic, I'm pleased you gave it a try Kathleen.
Ok, I tried this today. Although I got no rising from the hot water in the sink method I did get it to rise by setting it on the stove top. I am so excited because it's the first time I've managed to get a usable gluten free loaf. Thank you so much!!!! I wish I could post a picture here....it turned out beautifully. No more expensive, yucky, store bought bread! ♡
Great job!
Thank you. Can't wait to try this at home. Appreciate your step by step instruction.
Thanks for watching asifmasifm , much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks for a great recipe and directions! My son was recently diagnosed as celiac. I made this recipe today for the first time, using your very clear directions and it turned out perfect! This bread also tastes so much better that store bought. I very much appreciate that you provide mass (grams) measurements as I have learned to cook with my electronic scales, it is so much more repeatable versus volume measurements.
Thanks for watching my friend 😉 much appreciated. I'm pleased you and your son enjoyed the recipe.
Hi John, many thanks for the fantastic recipe for this gluten free bread. Me and my some have to have gluten free and I made this last and was completely shocked how it looks and feels like ordinary bread. Much appreciated for all your efforts in bringing us this recipe.
Thanks for watching Tony, much appreciated. Very kind comment, thank you, 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Tony. Apologies if you have already subscribed, I'm losing track 😉👍.
I just discovered your channel. I look forward to checking out your other videos. As a person with Celiac Disease, I can tell you that commercial gluten free bread is tasteless, falls apart in your hand, and is 2 to 4 times more expensive than traditional breads. It also comes in very tiny loaves. You have several good tips, which I appreciate, especially in regards to browning. Gluten free bread does not brown easily. I look forward to trying this. However, I have a small tip for you. In the USA, corn flour and corn starch are 2 distinct and different items. Corn flour is exactly that, finely milled corn with the consistency of wheat flour, soft and powdery. Corn starch is a white starch refined from corn, but virtually tasteless and lacking nutrients. It is very useful for this kind of bread making, but thought you might want to avoid confusion in the future. I find your instructions clear and easy to follow.
Thanks Denise. And thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you, very kind of you to share this and go through the experimental process. I will try this one for sure. Not wanting to waste any more of the costly gluten free ingredients, I was searching for a tried and true recipe for gluten free bread.
Thanks again.
Glad it was helpful! GG
By far the best gluten free bread I've come across! Thanks so much. I'm new to this gluten free hell and I've tried quite a few recipes so far and this is by far the best tasting, normal white bread type recipe I've had, or any type for that matter. I love how you put down all the exact measurements for each ingredient and give people many choices in that regard. Gluten free baking seems to totally be dependant on exact amounts. Thanks again!
Thanks for watching much appreciated. Please like share and subscribe for more great video recipes.
Would this recipe work for making gluten free sub buns or Hamburger buns? I'd assume yes, but I don't wanna assume just because it's gluten free and sometimes portion sizes seem to matter
No Zed, this dough is virtually impossible to handle.
@@JohnKirkwoodProFoodHomemade ha ha. Now that you say that I feel stupid it didn't occur to me that is so liquidy there's no way to really shape it like that lol do you have any other gluten free recipes like butter tarts, or buns?
Hi John! An update on my attempts at this recipe. I never could get my loaf to rise as much as yours, so I increased the hydration. I think my flour mix (Shär brand) has more corn starch and made the mix more dense. At 500 grams of water, I have a loaf that rises twice as high. Thanks for all the inspiration and for encouraging us to experiment a bit! Hope all is well. Cheers!
Great job! well done my friend.
I wish I had read your comment before making this loaf!!! I've used my own gf flour blend as I can't do corn. But the batter was quite thick (like bread dough) I wanted to add more water, but for fear of a soggy collapsing loaf I resisted. Bread in the oven now! Will see what happens 🤞
Looks lovely! I can almost smell it!! Thank you, John.
Hello uncle John!
I made this bread recipe today and oh my god! I’m beyond thankful to you for this amazing recipe! I’ve been trying to make a successful GF bread for years. I followed a lot of recipes and non of them worked, Even the ones that worked didn’t give me such perfect results! You’re so talented and knowledgeable. Please keep the good work! For those who are wondering if it’ll work without the sugar, Yes it will! I replaced the sugar with the same amount of maple syrup and dissolved it in the water.
It would be amazing if you could make a GF noodles and GF burger buns! Thanks again for the recipe May Allah bless you with health and happiness👏🏼❤️❤️❤️
Nice job my friend, pleased you like the recipe.
The hearty laugh makes the bread even better. Thanks for sharing.💓
Thanks for watching Wiz Wahid, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I just finished making this bread (6 minutes ago) and it turned out EXACTLY like John's (maybe even better, dare I say 😊😊). No kidding. It turned out great. Why? Because I measured all the ingredients exactly as per the recipe AND I followed all the instructions to the letter, or RUclips channel in this case. This is the first white sandwich bread that is actually better than any other we have tried. By far. My wife is Celiac and she loves this bread. Two Thumbs and Two Big Toes up.
Hey!! Where did the bread go I just made? Honey?... Honey?... did you just eat that whole loaf of bread?
BTW... I AM CANADIAN, eh?
What brand of GF flour did you use?
This is the best looking gluten-free bread loaf I have seen yet and I’m looking forward on creating it myself. Thank you very much
Thanks for watching Sarah, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Is it just me or his voice sounds like Winnie the Pooh ❤️💕
Thanks for watching Ben, much appreciated. Very kind, thank you 😃😉👍.
Check out my latest video, Lemon Drizzle cake profoodhomemade.com/lemon-drizzle-cake/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade love all of your videos, your voice is actually what makes me subscribe 😊
As soon as I heard this man speak I hit the subscribe. Stayed for the awesome recipe and great video. Big thumbs up!👍🏻 thank you!!
Ben michals--- omG. YES HE DOES SOUND LIKE POOH!!!!@
Thebfirst 2 times i watched this was without the sound. I now have headphones in and find myself replaying the video because it is so similar. I LOVE IT!!
Thank u john this is a great help, my sweet granddaugher Holley is allergic to gluten and Im a lupus patient so both of us will enjoy this❤❤😊
Hi, I tried the recipe, and the bread came out absolutely awesome. Thank you. All the way from St. Lucia from the Caribbean.
Glad you enjoyed it!
I can’t believe I forgot the eggs. I’ve been glutenfree for 20 years, but I never had time to bake as work was so intensive because I am a nurse practitioner. I used to bake regular bread all the time before I knew I had Celiac Disease. I found kneading dough back then relaxing. Your video was the best one I have found hands down! The problem was I looked at to many and I wish I had just found yours first. I’m not Intimidated now and I look forward to doing it correctly the next time I do it soon. Thank you so much for your video! 🌷
Thanks for watching Amy Susan , much appreciated. You only forgot the eggs, we once turned up at a venue to do a roast beef dinner banquet for 80 people, and left the beef in the oven back in our work kitchen oven...15 miles away 😃😉👍 We all do it Amy. Good luck with the bread my friend.
If you enjoyed kneading dough, bake for family and friends, believe me, you'll become very popular 👍😉😃
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Amy Susan.
Hallo mr. John and thank you for all your recipes 🙏 Do you have any other "gluten free" ideas for people with health issues? It will be much appreciated 😊
Been coeliac from birth and this is the best looking home made loaf I've seen come out of an oven since my mother used to make it at home for me as a kid 45 years ago. Can't wait to try it myself. Looks light and fluffy unlike some of the "bricks" I've cut into over the years of trying to make it at home myself. Great vid, great accent ;) Cheers from "The Land Down Under"
Thanks David, much appreciated.
thank you soo much for this , i've been struggling so hard to make a gluten free bread that actually looks and tastes like bread . your recipe's the easiest for sure . Thank youuuu
Thanks for watching Manny, much appreciated. Please like share and subscribe for more great video recipes.
Dear Mr. John Kirkwood
Thank you very much for your gluten free sandwich loaf, I followed exactly same except I rest my dough next to my AGA cooker for 25 miinutes and I bake exactly same. It’s come out excellent, thank you so much.
Kind regards
Indra
Great job! Indra. Happy new year and thanks for watching.
Hi John, Thank you for sharing this recipe! Can't wait to try it
Thanks for watching eliana, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John, I made my loaf today, it really works! Again, Thank you! God bless
Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you. I learned about 12 months ago that I'm seriously allergic to gluten, it explains exactly why I am 300 pounds. I've been looking and digging and going and running and trying to find a recipe, for a delicious lovely loaf of bread that will not absolutely kill me. So thank you very much John you are a lifesaver!! Because store bought gluten-free bread taste like a clay brick.
You're very welcome x 10 Michael 👍😋😉
Very nice presentation! Succinct and easy to understand. Thanks so much sir!!
Thank you my friend.
Finally a recipe that actually works! Thanks a lot. I wish I could also make buns out of this dough. My son is gluten intolerant and store bought bread is too stale and expensive. Thanks a lot for taking the time to explain the instructions. I have tried this recipe before and it failed. Glad I found your channel to know how it should be done.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
perfect perfect i tried it step by step it came out amazing .../ finally something true ... please put more gluten free bakery ... you are seriously amazing thank you from the heart
Thank you for your kind words Mashael. I'll definitely look into more gluten free recipe's. 👍😁
Did you prepare the gluten free flour yourself?
I made this today and it was great the closest to normal bread I have ever tasted THANK YOU
Glad you liked it Rosie, nice job.
Thanks for this recipe and it works very well.
My pleasure 😊
Thank you for your response! I went ahead and tried to make dinner rolls LOL (before response) and you are absolutely correct, they were flat but still edible and actually tasted good!
Wow- that’s the best gluten free bread I’ve ever seen! Most gluten free breads are dense and tough! This would make great French toast and garlic bread too!! Thank you for sharing 😊
Thanks, my friend.
Thank you for sharing this amazing recipe. After trying other recepies and failing so many times, this turned into a huge success.
I highly recommend this recipe to anybody who enjoys a high quality gluten free bread.
Great to hear! Thanks for watching my friend.
thanks for posting video .. seem as though shops triple the price and miniature the bread you buy so looking into making my own bread thank you John . will 100% make your recipe .
Thanks for watching ARJWAIN, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade thank you
Looks great John. You are so right about building a library of easy g-f staples. Thank you very much.
Thanks again for watching lesley, much appreciated.
well I DID IT AGAIN AND IT TURNED OUT ABSOLUTELY SPECTACLUAR really good recipe thanks man
Nice Job RVC. thanks for watching much appreciated.
John, I can't thank you enough! I've tried so many recipes, and they are just terrible! This was AMAZING, and I am so thankful! My son is Autistic and has dietary needs. It's been a real struggle. This was amazing and the first one that he liked!
Fantastic Suzanne. I'm pleased you and you son enjoys the recipe.
Yay! Finally a GF recipe that actually looks like proper 🍞. Thank you. 🙏🏻
Thanks for watching much appreciated.
I have tried so many gluten free bread recipes and this one is by far THE BEST !!!!!!! Thanks Mr John, You explain it very well ! This recipe is awesome !!!!!
Thanks for watching Elle, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I will check it out for sure thx for letting me know. My daughter has celiac disease and we are really thankful for your bread recipe! 👍👍👍👍👍
I've tried a few different recipes for a GF loaf throughout lockdown and hands down this has been the most successful!!! I had the added challenge of needing make without eggs due to my son's allergies. We used Orgran's egg replacer and achieved a decent rise but not as good as yours. My son gave his seal of approval after school and this is going to be a weekly bake to replace the expensive shop bought breads. Can't thank you enough, keep up the great work and would love to hear your thoughts on allergy free cooking in future receipes.
Nice job Hardev, please say hi to your son from me.
@@JohnKirkwoodProFoodHomemade Will do John. Thank you.
A lovely uncle with a kind voice and a delightful British accent! Thank you so so so so.... much for the recipe! This is the one and only recipe for gluten-free bread, which I was looking for and found thanks to You! Prosperity to Your channel. Like, subscribe and greetings from Russia! : )
Thanks for watching Veronica, much appreciated my friend 😉
I need to try this recipe!! Thank you so much. I recently became gluten free and i need to start making my own breads. I’m loving this one thank you so much you rock 🖤🖤
Quantities are very important in this recipe Linda, use digital scale for everything, including the water, in grams not fluid ounces.
@@JohnKirkwoodProFoodHomemade I will I have a scale already. I went to the store this evening and got everything I needed to start making gluten free bread. Thank you again:)
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" Colleen. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Your voice is so soothing, and thanks for the recipe. I’m glad I found your channel. Subscribed! 😊😊❤️
Welcome aboard JB, my friend, thanks for watching.
So many gluten free recipes call for a complex mixture of numerous kinds of flours. I can neither afford to stock them all, and if I did, a purchased loaf would be cheaper even at the exorbitant prices they charge! I was so glad to find a recipe with simple, easily found and inexpensive ingredients! My first 2 loaves are baking as I write this. I am hopeful that this recipe and your technique will become our gf bread solution!
Thanks for watching Lorraine, much appreciated. Glad to hear it my friend, hope they turn out good 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
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As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You sound like Winnie the Pooh and I mean that in the nicest way possible. Thanks for the receipe and the memories ☺️
🤣👍Thanks for watching Amy, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Have made this bread and it is really easy and just like normal bread. Thanks John
Thanks for watching Christine much appreciated. Very kind comment thank you. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Christine.
Hello John, and happy new year to you. I made a comment a few months ago regarding this beautiful tasting gluten free bread. My partner has now made many loaves sticking rigidly to your recipe, with success every time. I hope it is alright to say that we experimented recently and scaled up the recipe a bit. I purchased a 3Lb bread tin, and added 50% to all the ingredients. By extending the baking time to 50 minutes we have now made three loaves that have all been a success. Many thanks again Pooh...sorry John .
Oh Bother!!! I've been rumbled. I didn't think anyone would notice 😉👍😂.
Nice work Terry ,I'm all for improvements. Thanks for watching, happy new year my friend.
John, thanks for this recipe. We have friends whose entire family has gluten sensitivity. When we invite them over for a meal, the wife always brings her own bread. Since I am a baker, this bothers me that they can’t enjoy my masterpieces, neither yeast nor sourdough bread. Now I’ve got a great recipe for gluten free bread. Once I’ve tried it out on ourselves, we’ll invite them again and tell them to leave their bread at home. This bread looks so good! No hint of it being a substitute. I’m looking forward to sharing the recipe with them.
Thanks for watching Alan, much appreciated. Let me know what you think when you try it. Please like share and subscribe, as not sure if you have already subscribed mate.
Hi John have you tried Gluten bread rolls? Great video as always you never fail xx
Thanks for the suggestion my friend. I'll look into it.
Your channel is my favorite cooking channel.
I am learning so much for a girl who was never allowed in the kitchen growing up. 🌺
You are so welcome!
Hi John, Thank you Thank you! Someone recommended your video. I loved your proving technique. Today I have baked the loaf and turned out exactly like yours. I used loaf tin liner though. Would you do gluten free rolls in round shape in any forthcoming videos?
A good idea for a future video.
Hi I have battled for a long time with the flour you use in this video and have ended up with 'bricks'. So I followed your demonstration and instructions, the difference being I have metal tins, which are a little larger, I lined the bottom with baking parchment, proving time took a slightly longer for the dough to rise but the result was a complete success. Thanks John for posting this I am really pleased with the resuults.
Great job! Thanks again for watching William.
Really wish I had seen this...my now husband and I were just over the chewy bread nugget wars and I was building my gluten free bread flour. Would be afraid to use psyllium husk with this...already looks gorgeous.
Bread had never been that interesting to me until I learned my body and mind was rejecting gluten. Heavy days after pasta also.
Give it a go Melanie. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
I wrote earlier saying I had a problem with some GF flours..... But I've done my reseach and will be trying this wonderful recipe using Buckwheat & Brown Rice flours... once my Xanthan arrives! I'll keep trying until I achieve something at least similar to your incredible result. I haven't eaten bread; had toast or a sandwich for many years and your video has inspired me (the world's worst cook) to give home-made bread a try. Thank you so much for putting this easy to follow recipe/method on line. Brilliant job.
Good luck with it Chris, let me know how you get on with it, I will say the measurements are critical in this recipe so digital scales in grams for for everything except the eggs.
@@JohnKirkwoodProFoodHomemade Still waiting a delivery! But will let you know.
amazin thank u very much🙏🏻🙏🏻🍞 could u make more recipes gluten free please🥰🥰🥰🍰🍰🍰🍰🍕🍕🍕🍕🥖🥖
I'll look into it my friend.
Thank you John my granddaughter is allergic to wheat,soy and eggs and so many more. This looks fantastic. I am trying tomorrow as I have to get one of those pans. And to see how to properly do is awesome Thank you again!!
I hope it works well for you.
Hi John made this and it rose so high and cooked exactly same colour as yours Can other flours be used e.g. to replicate wholemeal type gluten bread as I have buckwheat , oat. cornmeal(millett) if the latter is suitable for gluten free bread making & sorghum flours etc That would be brillant
Yes, I would believe that you can definitely experiment with different gluten-free flours to replicate a wholemeal-type gluten-free bread.
Hello John! I wanted to thank you for posting this recipe, I’ve made it twice and I love it! I cannot say the same for my other GF breads. I have replaced 1/2 cup of buckwheat flour to complete 4 cups of GF flour. The rest of the ingredients are the same as yours. I like the flavor of buckwheat flour. The bread box is ingenious and I had never seen it before! I am going to continue looking at your bread videos and see what else I can adapt for GF! Thank you so much. Greetings from NC in the USA!
Great job Marina, you really should use digital scales for my recipes, they are much more accurate.
John Kirkwood will give that I try! Thank you again!
I baked this bread and it rose beautifully. I had one issue with the bread being very saturated with oil. I weighed both oils to 45 gm each. Should I reduce the oil to 36 gm for each olive and vegetable oil. Thank you.
The recipe is correct Eva, I would check your measurements.
Made this today and it is well appreciated. It seems like it would be great with some customizations with herbs too. Thanks John!
Sounds great!
looks really good may i ask the name of the flour and where i could purchas it thanks in advance
I use Doves farm gf flour Paul.
Thanks for a great recipe, again, John. I used the Schär brand of GF bread mix (I am in Germany) which made the dough almost like regular bread dough. I added a bit more water to make it more slack. Took 40 minutes to rise to the top of the pan. What a delicious bread in the end. My wife can now enjoy cleaning up spaghetti sauce with the rest of us. Kudos!
Nice job my friend.
This is the best gluten free bread 🍞 I love his voice remains me of Winnie the Pooh🥰
Thanks for watching Susana, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John Kirkwood I will sure do,thank you 😊
Another well done video! Thank you John!! This shows me some things I have nit being doing or could do to make a better loaf. I will try what you have demonstrated. Fingers crossed!
Stick to the recipe, use scales for all the measurements including the water and you'll be fine my friend.😉👍😃.
Thanks John, could the sugar be substituted for honey, or would that change the structure?......Jim
Thanks for watching Jim, much appreciated. I've never tried it, but I would imagine it'll alter the balance of the recipe and like you say change the structure and taste of the bread, but no harm in experimenting Jim, but try the original recipe first so (No1), you can get some practise in making the bread, and (No2) so you can compare the two 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John Kirkwood ,I love your tutorials, you come across in a very calm & down to earth manner. Thank you for sharing your knowledge.....Jim👍
Thanks Jim, very kind mate.
Grumbleweed for me I either use pure raw honey or coconut sugar. Depending on the taste I’m going for. Hope this helps.
Tried this recipe today. all i can say is, outstanding ! Thanks for your time and effort.
Nice job my friend, thanks for watching much appreciated. Please like share and subscribe for more great video recipes.
Hello John I have just made your gluten free sandwich loaf and it worked perfectly, thank you so much. Have you any other gluten free
recipes? A "wholemeal" brown loaf would be especially helpful.
Sorry Lidya, this is the only GF recipe at the moment, I do plan on making others when I have the time.
@@JohnKirkwoodProFoodHomemade Look forward to that!
Many thanks John. Your books are Excellent.
Glad you like them!
What books where can you get them and how much are they?
Hello just asking if you have any tips on how do you get Ur bread not to burn quicker on top cook faster then the rest of the loaf and stay that golden colour ,? mine comes out darker and burns faster on top ,,taste is amazing thou inside or sink when I get it out ???
It might be that the rack is set too high.
Ok I just made this and it turned out nice now I will have to taste test it but I’m waiting until it cools down! WOW! I just tried it and I must say I love your version, I’ve tried other recipes and by far this is the best one, the crust doesn’t taste bitter like the last recipe I did, this tastes close to a real bread. THANK YOU JOHN!!!
Thanks for watching Charmaine Castro much appreciated. You could also try my Keto bread recipe too as it's gluten free and much quicker to make :o) here'a a link to it. ruclips.net/video/Vu_B7GoAPAA/видео.html I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Charmaine Castro.
John Kirkwood yes John I have already subscribed. I will definitely check out the rest of your videos, thanks again!!
Hi John, just wondering if you did add the amaranth flour in this recipe, I seen your other review from Christie and you said you didn’t add the amaranth flour in parenthesize???? I did follow the recipe as you stated and it turned out perfect, would it make much of a difference if you added the amaranth flour???
Sorry Charmaine you've got me a little lost here, are you talking about the Xanthan gum, The gluten free flour I used already contained the Xanthan gum.
John Kirkwood ok sorry I must have misunderstood your other review, thanks again!
Hi John. Could you add some more gluten free recipes to this channel. I’m looking for a gluten free sponge recipe that would be suitable to use with a jam/Swiss roll. This bread is amazing and tastes great.
I'll look into it Ruth. 👍😉😃
Thanks for sharing, it looks brilliant. I've never made bread before but as I'm Coeliac, I can't have wheatbread and none of the shop bought ones come up to scratch. Thank you also for the very clear instructions, i'm now confident to give it a try.
Thanks for watching Dee, much appreciated. Thank you very kind 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
@@JohnKirkwoodProFoodHomemade I certainly will John
👍😃😉
hi john,
this looks good, im going to try this recipe, ive just one question, could i use all bean flour, say haricot or butter bean ?
my dad was a baker, he won prizes for his hovis, best in the land, he would be surprised at the dough but he would also have had a go,
thanks.
I've never really used those flours my friend.
Ok John, I'll give it a go and let you know, thanks, lovely videos
I love this recipe! It doesnt look crumbly at all. The on's we had is really crumbly and taste not really good. This is really good, moist and fluffy.
Thanks John!!
Thanks for watching Fariza, much appreciated. Very kind comment, thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching.
Hello, thank you so much John for this recipe. Hard to be gluten intolerant: not funny ( i am french! How can I survive without bread! and lactose intolerant) and gluten-free products are more expensive! But I still bake gluten bread for my family ;)
Thanks so much John, very well explained and presented. I have to try this recipe as soon as I have all the ingredients. Thank you too for giving us the breakdown for gluten-free flour. Keep up the great work and please stay safe,
regards Rob.
Thanks Rob, you too mate.
He sounds like Winnie the Pooh from the animated series. That calm gruff voice sounds just like a blast from my childhood.
Oh Bother!!! I didn't think anyone would notice 😉👍😂.
@@JohnKirkwoodProFoodHomemade Thank you so much for this gluten-free recipe. I’m going to try my best to start making it because the loaves at the store are super expensive and I am super poor. Thank you for the simple beautiful recipe.
I’m allergic to wheat - so this recipe is a great help, thank you! I have problems with salt, so I left the salt out. My did I miss that flavor! So then I used apricot balsamic vinegar, it added just enough flavor! Today I’m going to try Bordeaux cherry vinegar. You’ve given me a great recipe to play with! And I love the water bath method of raising the bread, thanks.
Salt, not only adds an essential flavour, it also helps with the colour and the shelf life, so if you can you really should include it, but experiment my friend, that's how we learn.