Hi friends! We worked so so hard on this video for over one month planning, filming, and editing. I hope you love it. I’m always trying my best to make the best content possible for you. If you enjoy it please give it a thumbs up! I’d love to see our content continue to defy what normally is promoted on RUclips. :)
If she continues like this she'll become a genius, knowing how to do everything from being a pop star, cartoon voice actor, chef, runway model, no waste gurus, pro organizer... Is there anything she won't know by the end of this ??
christian jensen and ? We know you can't master a skill like that but it's fun to try, and you still learn stuff from it who can help you in life. I don't think the point of this series is to perfectly know a single skill. And if she wishes to know more of something she can go back.
gone a genius must learn and retain the knowledge. Retaining the knowledge to become a genius in a subject requires a lifetime of effort. She will not be a genius. She will have broad knowledge about a lot of things. But she will not be a genius.
Love how the other judges were making sure to include Mat as he's a bit more quite. This was such a well done video. Hope Michelle's finger is feeling better!
@@aronnemcsik no he doesn't lol he's free! Garrett gets to eat her cooking now 😋 Unless of course you were being sarcastic, and in which case...hahaha 😄
I wouldn’t say that, but I’d say she just believes in herself and she is up for all of it. She is enthusiastic with a positive energy and sometimes she has the training from the worlds best coaches, so with that help you can achieve few or so. She probably had some experience when she was little, like flexibility, cooking etc
Awesome challenge! Can you try to do training as: 1. Flight attendant 2. School teacher 3. Day care assistant 4. Restaurant waiter 5. Beach Lifeguard 6. Firefighting 7. Police Detectives 8. Cleaning service in movie theaters And other jobs so that people will see how hard those jobs and become more understanding! Thank youu
teaching would be hard though, because unless the school gives permission, you cannot film underaged children and you have to have a fingerprinting and background checks, but it would be cool
Jillian Caldwell I work full time as a lead teacher for 12-18 month olds at a daycare and a lot of people see it as glorified babysitting. It’s honestly very hard to juggle all the children’s needs while keeping to a schedule, making lessons, documenting their development, and keeping your managers and parents happy on a daily basis. Well worth it though. :)
Teacher: What do you want to be when you grow up?? Michelle: Everything Teacher: you can’t be Everything Michelle: Watch me edit: CHALLENGE ACCEPTED, thanks for the likes ☺️ 2nd edit: lord this is the most likes I’ve had. I can’t believe this was 7 months ago lol
I think you mean Teacher: What do you want to be when you grow up?? Michelle: Everything Teacher: you can’t be Everything EDIT Michelle: *CHALLENGE ACCEPTED!!!*
As a gastronomy student I feel so proud of this video. Most of the time people underestimate our work, and the fact that you made this video in that level of realness motivates me to keep believing in my passion, cooking. Will 100% share
Here some ideas for future videos: -event management -professional photographer -personal assistant for somebody "famous" or "rich" -cleaning service (at a place that people usually take for granted like mall, cinema,...) -ballet dancer (but you would probably break your legs) -delivery service in a huge city
hannah • 6 years ago why be the one serving the famous one when you can BE the famous one. I wanna be famous but that’s like a little kid dream (And your name through me off ngl)
This is one of the best shows I've ever seen. Very professional. You'd never know it wasn't from a professional TV studio and not just a user RUclips Channel. Michelle is a true trail Blazer! Paving way for a new better world of content creation! Way to go Michelle!😎
Michelle is one of the sweetest girls I've ever seen and I have no no idea how did they find lovely Chef Joel and that awesome Jury to match her personality. The content of this channel is on fire..!!! Well done Michelle..!!!
This was amazing to see. I also loved the chef so much. He was crazy funny and a really good teacher. I think I learned some things from him I’m going to use when I next tackle a meal. Also I 100% have a crush on him. He’s sassy and sweet.
yes for fresh fish, the smells, the colors, and texture is important but if you are looking at fermented process, the smellier the better like fish sauce or pedek from vietnam.
@Roblox TV Mmm not always, In my experience as a cook, only 4 conditions where fishes will smells bad: 1. Rotten fish (Dead for a long period of time without proper care) 2. Fermented fish 3. Caged fish farming 4. Species that lives at the bottom of river or ocean Number 2 until no 3, doesn't mean the fishes are bad but they are intended till it smell that way (fermented such as hongeo, fish sauce, pedek, budu, sustromming etc...) or they are the species that are bottom feeders or lives on the bed of ocean or river. As they feed on dead animals and lives in muddy condition (depends on the habitat), their flesh will produce odor that is unpleasant. Thus, all of this condition resulted in the "bad odor or smell" which are varied from each other. So, you *HAVE* to know, which one is which. No 1, which are the dead rotten fish out of improper care might have a very distinct, strong iron-ny smells, they all always mushy in texture, their eyes are red etc... It's hard for beginners to differentiate this, even our apprentices at restaurant had to have at least 10 years of experiences in dealing with marine's or freshwater's before they are allowed to be trusted and independent. Home cooks can also get use to it but if you are new, don't be afraid to interact with the fishmonger at the seafood market. They will guide you.
If its smelly then its either not fresh, not properly deconned (cold ice water with lemon juice *small amount think 1tsp for 1qt water* and rested for in that mix for 15min), or the fish had a massive internal bleed during the refrigeration process which got stress chemcials throughout the fish which massively accelerate decomp.
I loved the energy from the critics. It was awesome to see how encouraging they were, since the world of food is so cut throat. Fantastic video and awesome way to shed light on how cooking can be art :)!
Michelle Khare's Challenge accepted episodes has definitely increased my gratitude for everyone and everything, from chefs to cops to models to film and just life in general!!! We live in a great world filled with such amazing people!!
Although I'm 100% aware this comment won't be seen by anyone whatsoever, I just wanted to say how happy your videos make me! Your enthusiasm for learning new things and the passion with which you execute them is unbelievably admirable. This episode in particular of Challenge Accepted was so wonderful, thank you so much for the incredible content you produce
Were you holding on the shell onto a wet surface or were you placing your three fingers wrong? Sometimes people are in a rush downtime and don't see their safety.
Dishwasher here: I have burned and cut myself. Burned because line cooks did not tell me there was a hot saute. The scar is slowly fading. cut when I had to toss garbage at the back and a broken glass sticked out the trash bin and sliced my finger. Had to use special cut glue to seal the wound.
Im 12 almost 13 and my dad is a head executing chef who cooks since 27 years and I’m also so good at cooking and I always make food for my family when we celebrate something :3
Michelle I have to say that I am in awe of how you are always doing such DIFFERENT challenges on your channel! You’ve so much variety to offer, and that’s amazing. I wish this video would’ve been a series though. Like each day filmed as one video. Even though I enjoyed this whole video itself too
As a full time cook, I can say that this video made me so happy. Most people don't understand the stress and the hard work that is put into the dishes and in this video you show regular people how much effort there really is!
Michelle! I've watched videos of you doing multiple challenges and regardless of what they were one thing you do each time is GIVE IT YOUR ALL and PUSH YOURSELF REGARDLESS OF HOW INTENSE OR COMPLICATED IT IS!! And in the end you rock it out and come out on top!! It motivates me every time to do what I think is impossible also and not quit until I've succeeded, I was born with Sickle Cell Disease, a blood disorder where red blood cells sickle (hence the name), become super sharp and super sticky and gets trapped in your vessels causing severe uncontrollable chronic pain known as a Sickle Cell crisis... I've never known what it feels like to be pain free but I'm now the proud mom of a beautiful 1yr old baby girl, so when I'm not admitted in the hospital or going to the ER (at least once a month) I'm raising my baby. So thank you for the motivation, and please continue to make these videos!!😘😘😘😘
Having a trash bowl on my counter is honestly the best tip I've ever got from a cooking video. I can't believe how such a simple thing makes so many tasks so much easier.
The best feeling ever: Watch someone enjoy something you cooked. 👌👌👌 The kitchen is a place to experiment, have fun and just transform the plain ingredients into something delicious. The fear attracts the fail: if you are scared of being burned I can assure you'll be. Don't be scared, just have fun!
I was expecting him to at least describe what he liked about the food...........that is what I would have done. He didn't need to know a lot about food or find flaws, just add a little commentary to play the part (he knew what a production her shows are) of a judge and at the same time earn himself brownie points.
It's so hard to find good teachers, you know. If we had an enthusiastic teacher like this for everything, life would be so simple, and learning would be so much fun ♥
In college, it was the enthusiastic professors, even for seemingly boring subjects, that the lessons stuck with me over even classes for my major. It’s a world of difference.
Not even a video about cooking can be without sexistic comments. You all came from that "stick everything in hole", so how about an little less disrespect.
I work in hospitality. Front of house for years. Love it so much and being in the industry and seeing whats behind the scene and not a customer you get a real gratitude of what goes down in a kitchen. Its hard work and producing art on a plate. Beautiful video. Loved it.
As someone who started cooking at age 3, I have to say I'm constantly amazed at how few people I know are comfortable in the kitchen. I get that people are busy, but something is severely lacking in our society that such a fundamental part of life is not a part of basic education at home or in school. Children can do much more than adults give them credit for, and future adults won't be able to do much if not encouraged as children. It doesn't have to be rigorous training or even something you do every day, but I beg parents to take time now and then to let your kids make a mess in the kitchen. Let them burn a few things. Let them try ideas that fail spectacularly. Just let them try. Let them learn. Help them grow into self-sufficient adults. Cooking for yourself is cheaper, often healthier, and can save you time if you make enough to portion out and freeze for later use. Most cooking is not labor intensive. Neither is most baking. While I may take 3 days to make good croissants, I can have a great breakfast that includes biscuits and gravy made from scratch on the table in under 30 minutes. If someone like me who grew up poor, had no training whatsoever, and has never eaten meat can impress people with her chicken and beef recipes, as well as have a local cult following for her baking, I can't imagine how anyone else would have trouble learning. Most people online make things seem harder than they have to be at home because they have to be impressive to garner clicks and likes. Most of them are not chefs. Don't let them intimidate you. Try some basics, add things that sound interesting, and if the end results suck, try again. Food is life. Enjoy it, and don't let anyone dictate what you should or shouldn't be doing in the kitchen in terms of taste and style. All that matters is that you made it yourself and you liked it. The end. :)
This is very true! I love to cook, from different things to everyday food. I think it's essential to know the basics, because food is such a big part of our lives. I started to get interested at about 13 years old and today are 5 years learning more and more. Unfortunately the career in cooking is not for me as I have back problems and it would be difficult. But, I still cherish this love of cooking every day, showing it through my food to anyone who wants to see it 🥰💕 Sorry for the mistakes in writing, English is not my language
That noise after the judge dude said “it was a little over cooked” was so Hell’s Kitcheny ( yes, im aware kitcheny isn’t a word *ITS A VIBE* ) o mi gosh I love it!!
Michelle, you're such a huge inspiration, especially since I've been struggling with social anxiety recently. It's amazing to see you being so brave and trying so many new experiences
Sam Halligan only recently? Omg, me too! I've always been kind of shy but this past year I've had actual anxiety attacks and it's out of control. Well, no, in the past few months I've started to control it a little. Michelle's videos have that same effect on me. It actually helps a lot to see the part on every video when she struggles and then she does it anyway.
latronqui Usually I can keep my anxiety under control, but because it's Summer, there's been a lot of pressure to go out with friends/family and to go get a job. It's been making my anxiety flare up quite badly.
As someone who works in the kitchen almost everyday. It IS difficult and a lot of people say mean things. You just have to shake it off and make the next ticket. You did so great!!
Man, learn to basic cooking is bit challenging and I trying to develop my skills to support myself and not give up on my own. My respect to Michelle who up to challenge.
I think you are my new Idol, I love what you do and all the things you do and how u care and take time and pride to doing everything you want to try. I want to be just like you and become a chef, and so much more. I am so happy I found your channel, you make me smile and encouraged to do so many things! Thank you!
i am honestly surprised she didn't start crying, as a culinary student i witness some other students having a really hard time taking criticism and they end up either changing their career path or transferring. you did a great job!
Wow Chef Joel has officially stolen my heart. He seems like the type of guy that anyone could easily get along with. Also appreciated all the judges, they were all very inclusive and mindful of including Matt and providing you with a balance of constructive feedback and genuine praise. Great video!
This is a really enjoyable video to watch! Cooking has been a passion for me. For a while, though, I've lost the 'wow' factor for doing it. It was really refreshing to watch you learn and be amazed with the small things. Good job! You did great!
Same thing for me. It was actually something that I was very interested in, even was a career thought. It sorta lost its pezazz after a while but this video is really starting to turn those gears again:)
Season 1 of chalenge accepted, "choping vegatables and stuff" Season 2 of chalenge accepted, "shooting guns and getting tased and pepper sprayed and escaping a live fire"
"I've cut myself a couple times" a couple of times a day, yeah. We don't complain, we brag about how well yesterday's burn healed and how it doesn't even hurt 😂
I feel like Michelle puts a lot of thought and effort into even the people she chooses to have in her videos, and this one proves that better than any other because from the chef to the critiques, they all seem like really respectful and likeable people
I cook all the time and watch Food Channel religiously and I learned more in this video than 90% of the things I watch regularly. Keep up the good work Michelle!
Omg those chef jokes tho This was a super awesome video to watch even though I have no clue about cooking. Hey, who knows, I might use some of those handy little tips in the future!
In -credible. So good. Great teacher as well. Im showing this to anyone who works in cookimg or wants to learn. There's so much i didn't know, and that others dont know on what's its like on the line or even fine dining etc. as always, very fun to watch. Cookings a real real skill.
Coming from someone who works in this industry and has for quite a few years I just want to say thank you so much to bring what we do and go through to learn and train and then to preform on a daily basis to a more mainstream audience that most be doesn’t see or understand us, so coming from both a pastry and cooking background, THANK YOU SO MUCH 💕
Same here, I work the line in a restaurant that serves a concert venue. The venue seats 1,800 people and we have 5 line cooks and we get slammed for hours straight. It's grueling work but I love the challenge and fast paced environment. The only bad thing is we are short staffed so sometimes I have to work 2 stations and help another.
Horseback riding- people think that it is easy, and horses do all the work- or that sitting on a horse, going on a trail ride is the same as being an equestrian.. Far from the truth- I would love to see you take some lessons and jump a small course successfully!
I used to think it wouldn't be that hard riding a horse, because you're just sitting down. But then I actually went riding with a friend and couldn't walk the day after. It looks easy, but it's not natural to sit with something forcing your legs apart like that. 10/10 would do it again though, horses are great.
ChasingDreams it is extremely hard! I rode competitively for quite a few years and can be VERY physically demanding- but mentally rewarding to bond with an animal. 🐎
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Hi friends! We worked so so hard on this video for over one month planning, filming, and editing. I hope you love it. I’m always trying my best to make the best content possible for you. If you enjoy it please give it a thumbs up! I’d love to see our content continue to defy what normally is promoted on RUclips. :)
Hi Michelle! You are so creative and awesome!
This was really well done I loved it
I'm terrible at cooking but you did really well, you have nearly 1 million subscribers michelle, you can do it!
Michelle Khare do you know have make fish tacos
Michelle Khare do the vegan/plant based version of this!
If she continues like this she'll become a genius, knowing how to do everything from being a pop star, cartoon voice actor, chef, runway model, no waste gurus, pro organizer... Is there anything she won't know by the end of this ??
No she will be more like an actor, a jack of all trades, master of none
christian jensen and ? We know you can't master a skill like that but it's fun to try, and you still learn stuff from it who can help you in life. I don't think the point of this series is to perfectly know a single skill. And if she wishes to know more of something she can go back.
gone a genius must learn and retain the knowledge. Retaining the knowledge to become a genius in a subject requires a lifetime of effort. She will not be a genius. She will have broad knowledge about a lot of things. But she will not be a genius.
god, i did not mean it literally... why are y'all so worked up about this
Pierced French Siren cause this series isn’t really that great.
She is like my favourite Sims character which i made her learn every skill.
Hilal AKMAN OMG IMMA DO THIS IN THE SIMS 4
I’m literally playing sims while watching this
Am fasting in ramadan while watvhing this
HOT COCO PLAYZ me too but it’s over.Happy Ramadan Feast
Mican same!!!
Love how the other judges were making sure to include Mat as he's a bit more quite. This was such a well done video. Hope Michelle's finger is feeling better!
Rebecca Jones we certainly TRIED... plus he’s her bf so we figured he might have something constructive to offer (maybe 🤣🤣🤣)
im so confused.. i thought garrett was her bf
Ali Bishhh me too
@@AB-cg5cc Her and Mat broke up and now she's dating Garrett lol
Rebecca Jones Yeah... really... *well done*
*CHEF JOKE*
I just love watching Matt when everyone says something like experts and he's just like "it tastes good"
I mean he has to eat it from now on...
@@aronnemcsik no he doesn't lol he's free! Garrett gets to eat her cooking now 😋
Unless of course you were being sarcastic, and in which case...hahaha 😄
@@aliward9818 I was sarcastic
@@aronnemcsik lol I knew i should have just stuck with the "hahaha 😄"!!
@@aronnemcsik i meant no offense, im tired, it affects my ability to see sarcasm as quickly and clearly lol
i just realized that this series is Michelle being an overachiever in every occupation
I wouldn’t say that, but I’d say she just believes in herself and she is up for all of it. She is enthusiastic with a positive energy and sometimes she has the training from the worlds best coaches, so with that help you can achieve few or so. She probably had some experience when she was little, like flexibility, cooking etc
This series should be a Show on Netflix
Edit: Oml, I commented on this a year ago :)
But they’re free on yt
Angie_ Vargas101 exactly
It should be a show on TV ..😁
Nah cz I will have to pay in order to see her series
@@violetap3004 true, but if it was Michelle would have more funds to do these more often.
Awesome challenge! Can you try to do training as:
1. Flight attendant
2. School teacher
3. Day care assistant
4. Restaurant waiter
5. Beach Lifeguard
6. Firefighting
7. Police Detectives
8. Cleaning service in movie theaters
And other jobs so that people will see how hard those jobs and become more understanding! Thank youu
farah fitriani This is a great list. Looking forward to the teaching one. I really hope she does these
teaching would be hard though, because unless the school gives permission, you cannot film underaged children and you have to have a fingerprinting and background checks, but it would be cool
farah fitriani Barista
I would love to see Daycare Assistant
Jillian Caldwell I work full time as a lead teacher for 12-18 month olds at a daycare and a lot of people see it as glorified babysitting. It’s honestly very hard to juggle all the children’s needs while keeping to a schedule, making lessons, documenting their development, and keeping your managers and parents happy on a daily basis. Well worth it though. :)
Chef Joel is daddy af
Erin Advise yes.
YASS 😍😋
mina siddiqui thought so too! Hahaha
I was wondering if anyone else noticed lol
julie shin same haha
Teacher: What do you want to be when you grow up??
Michelle: Everything
Teacher: you can’t be Everything
Michelle: Watch me
edit: CHALLENGE ACCEPTED, thanks for the likes ☺️
2nd edit: lord this is the most likes I’ve had. I can’t believe this was 7 months ago lol
Literally watch her
I think you mean
Teacher: What do you want to be when you grow up??
Michelle: Everything
Teacher: you can’t be Everything
EDIT
Michelle: *CHALLENGE ACCEPTED!!!*
Shes kind of like barbie in a way
Very original comment. I've only seen it multiple times on every video. (Sorry if you are the original creator)
@@maarten1012TTT I think you mean format
Michelle : *Burns Herself*
Gordon Ramsey : *WHERE IS THE LAMB SAUCE*
😂
Sauce*
Lmao
LOL was I the only one that read this in Ramsay's voice? Just me? ok...
😂😂😂😂😂 FR
_"is that a jullienne?"_
_"that was a slice"_
here to let you know you have 1,5k comments :)
The Chef tho... 😍
Asif Khan YES OMG HE’S HOT
Right! I need some cooking lessons too
He can teach me to cook any day
Stop being creepy and stop objectifying men.
Yes!
As a gastronomy student I feel so proud of this video. Most of the time people underestimate our work, and the fact that you made this video in that level of realness motivates me to keep believing in my passion, cooking. Will 100% share
Camila Lopez good luck! Keep going! :>
who can underestimate chef's work? I mean we pay lots of money for dine-in experience.
@Chitra Sahai A lot of people actually! People keep saying "it's just cooking, it's easy" but it's a lot of work mentally and physically
Let's say it all together.. "THE CHEF IS HOT" 😂😂😂
Ευη Χερτ hehe, I won’t like because it’s 69 likes but if it wasn’t I would like
@@avapamparo9101 😂😂
Hehe
Nooooo, SOmEONE LIKED
@@avapamparo9101 one more like and itll at least be 169 likes
He’s a full package he’s charming and he can cook just wow
And he has dad jokes for days
@@jpachu16 And he s gay
Straight, but have to admit he is a good looking man 😂
Your videos are so professional, I feel like this is an actual TV show! It’s amazing!!
What the Fuck
@@estebreu Imao
Hi
Aaaaaa
@@ajjjjjjjjjjjjjjjjjjjjjjjj aaa
Here some ideas for future videos:
-event management
-professional photographer
-personal assistant for somebody "famous" or "rich"
-cleaning service (at a place that people usually take for granted like mall, cinema,...)
-ballet dancer (but you would probably break your legs)
-delivery service in a huge city
Hmm. My favorite on this list is....
is...
uh...
nvrmnd I can't decide
She’s done ballet by now
Personal assistant for someone famous! I'd love to see that
Nikooru me too! that's my dream job
hannah • 6 years ago why be the one serving the famous one when you can BE the famous one. I wanna be famous but that’s like a little kid dream (And your name through me off ngl)
She’s sooo underrated wow
Brian Giordano define ‘wannabe’ in your terms
Brian Giordano She posts about trying new things to prove that anyone can do anything
Brian Giordano says who?
This is one of the best shows I've ever seen. Very professional. You'd never know it wasn't from a professional TV studio and not just a user RUclips Channel. Michelle is a true trail Blazer! Paving way for a new better world of content creation! Way to go Michelle!😎
She’s doing the things we all want but only differences is she works to actually do it. Get inspired 🎉
4 years late pal
The chef be looking like a full course meal (get it? bc he's a chef) CHEF JOKE
No
**insert lenny face**
Ikrrrr when he said 10:07 I was like 😏😏
Chef kidding
YOHOHOHOHOHOHO
Michelle lookin’ hella cute in that chef coat! 🤩
Or, in anything, really.
Stop objectifying her.
@@hislord1 dude fuck off yer in every comment
@@hislord1 he is just complementing her!Damn dude f off
This video is so well done and not RUclips usual trash material and more like tv
I bet it was a lot of work
Good job
“I’ve been literally doing everything wrong” .. story of my life
I thought the chef was hot before he put on his glasses but DAMN he's daddy with them
LOL
When did he wore glasses
Michelle is one of the sweetest girls I've ever seen and I have no no idea how did they find lovely Chef Joel and that awesome Jury to match her personality. The content of this channel is on fire..!!! Well done Michelle..!!!
This was amazing to see. I also loved the chef so much. He was crazy funny and a really good teacher. I think I learned some things from him I’m going to use when I next tackle a meal. Also I 100% have a crush on him. He’s sassy and sweet.
Professional chef: if it smells fishy its bad
Me: reevaluating my life and every time I ate fish
yes for fresh fish, the smells, the colors, and texture is important but if you are looking at fermented process, the smellier the better like fish sauce or pedek from vietnam.
Thn Wat does it mean when u get a fish smell?
@@shrishri2858 this video refers to fresh caught. So, if your fish smells bad, it's started to rotten already. Throw it away.
@Roblox TV Mmm not always,
In my experience as a cook, only 4 conditions where fishes will smells bad:
1. Rotten fish (Dead for a long period of time without proper care)
2. Fermented fish
3. Caged fish farming
4. Species that lives at the bottom of river or ocean
Number 2 until no 3, doesn't mean the fishes are bad but they are intended till it smell that way (fermented such as hongeo, fish sauce, pedek, budu, sustromming etc...)
or
they are the species that are bottom feeders or lives on the bed of ocean or river. As they feed on dead animals and lives in muddy condition (depends on the habitat), their flesh will produce odor that is unpleasant.
Thus, all of this condition resulted in the "bad odor or smell" which are varied from each other.
So, you *HAVE* to know, which one is which.
No 1, which are the dead rotten fish out of improper care might have a very distinct, strong iron-ny smells, they all always mushy in texture, their eyes are red etc...
It's hard for beginners to differentiate this, even our apprentices at restaurant had to have at least 10 years of experiences in dealing with marine's or freshwater's before they are allowed to be trusted and independent.
Home cooks can also get use to it but if you are new, don't be afraid to interact with the fishmonger at the seafood market. They will guide you.
If its smelly then its either not fresh, not properly deconned (cold ice water with lemon juice *small amount think 1tsp for 1qt water* and rested for in that mix for 15min), or the fish had a massive internal bleed during the refrigeration process which got stress chemcials throughout the fish which massively accelerate decomp.
eee now that im watching this 3 years later im so glad you have Garrett who shows the support you deserve. Keep being the superwoman you are!!
Same! Garrett rules!
@@Vacilando22 was she dating matt? or were they just roomates
@@lizmanjarini1864 they were dating
oh what was up with matt?
I love how everyone was just vibing... The chef and Michelle and the bromance between the critics was the best
"Where do the kids on masterchef junior come from???"
"I have no idea"
😂😂
Same sameeeeee
*junior masterchef
I have no idea
Don’t we all?
Maybe they are gordon ramsays children owo
Chef Joel kinda reminds me of Christian Grey (a little)
Yessssssssssssss. Even better than Jamie dornan.
Yessss
I have fallen in love with the chef😅😅😅
belinda nyame OH LALALA❤️❤️
I see that
I loved the energy from the critics. It was awesome to see how encouraging they were, since the world of food is so cut throat. Fantastic video and awesome way to shed light on how cooking can be art :)!
thank you - I/you can't ALWAYS be mean... bye bye -Nguyen Tran ;)
😂 True!
CUT THROAT 😂😂😂
Michelle Khare's Challenge accepted episodes has definitely increased my gratitude for everyone and everything, from chefs to cops to models to film and just life in general!!! We live in a great world filled with such amazing people!!
That a super Nice positive comment i love it 😍
Although I'm 100% aware this comment won't be seen by anyone whatsoever, I just wanted to say how happy your videos make me! Your enthusiasm for learning new things and the passion with which you execute them is unbelievably admirable. This episode in particular of Challenge Accepted was so wonderful, thank you so much for the incredible content you produce
your comment has been seen
Your comment has been seen, a year later
Seen and heard 😂
Chef Joel is literally the best thing ever!!
agreed
where do you get all of these connections? geez I saw you learn voice over from tara strong.
Score Moore I was wondering the same.
Linkedin has everything also you can check their instas dm them for business contacts
Yeah I would love to know to
Yess I hope Michelle would share about this and let us learn :)
Brian Giordano ...😒
His face is aesthetically pleasing...
I literally cut my hand working with an avocado when I worked at Panera 🙄
Marsherria B LOL all good service people have those experiences! I cut my hand while slicing a fucking bagel when I worked at Einstein’s LOLOL
Were you holding on the shell onto a wet surface or were you placing your three fingers wrong? Sometimes people are in a rush downtime and don't see their safety.
Dishwasher here: I have burned and cut myself. Burned because line cooks did not tell me there was a hot saute. The scar is slowly fading. cut when I had to toss garbage at the back and a broken glass sticked out the trash bin and sliced my finger. Had to use special cut glue to seal the wound.
Джинзó Аркайдия crazy glue works too…
I just burnt my self reheating a biscuit 😅
Im 12 almost 13 and my dad is a head executing chef who cooks since 27 years and I’m also so good at cooking and I always make food for my family when we celebrate something :3
Michelle: "Where do the kids of junior master chef come from?"
Chef Joel: "I have no idea...."
I think this dude totally has a crush on Michelle - he's constantly smiling with her and seems super giddy.... Michelle gurl - you got an admirer! ;P
J W yea lol
I agree and he’s blushing really hard too
17:05 are you sure he’s not gay?
@@pretendperfection very gay, and i mean that in the best way but he could also be bi!
i was thinking the exact same thing :p
Michelle I have to say that I am in awe of how you are always doing such DIFFERENT challenges on your channel! You’ve so much variety to offer, and that’s amazing. I wish this video would’ve been a series though. Like each day filmed as one video. Even though I enjoyed this whole video itself too
I agree! I just wanted to see more of Michelle in the kitchen! Maybe a mini series can be born from this???
I love how the whole video Matt is just stuffing his face while the others are critiquing her food. He's in his own world 😂
Am I only one who thinks, the chef looks like a mixture of Penn Badgley and Jamie Dornan !?
Omg same 😂😂 I tought I was the only one thinking that he looks like a mix of Penn Badgley and Jamie Dornan
I'm french so sorry for my english 😫
Omggg i was literally saying that to myself and then i read ur comment!!! He really does
EXACTLY!!!!!!!!!!!!!
I subscribe to your channel do I get a prize
Your content is so good it is Shane Dawson level. Having the patience to work on a project and make it great is amazing! Love you!
As a full time cook, I can say that this video made me so happy. Most people don't understand the stress and the hard work that is put into the dishes and in this video you show regular people how much effort there really is!
Michelle! I've watched videos of you doing multiple challenges and regardless of what they were one thing you do each time is GIVE IT YOUR ALL and PUSH YOURSELF REGARDLESS OF HOW INTENSE OR COMPLICATED IT IS!! And in the end you rock it out and come out on top!! It motivates me every time to do what I think is impossible also and not quit until I've succeeded, I was born with Sickle Cell Disease, a blood disorder where red blood cells sickle (hence the name), become super sharp and super sticky and gets trapped in your vessels causing severe uncontrollable chronic pain known as a Sickle Cell crisis... I've never known what it feels like to be pain free but I'm now the proud mom of a beautiful 1yr old baby girl, so when I'm not admitted in the hospital or going to the ER (at least once a month) I'm raising my baby. So thank you for the motivation, and please continue to make these videos!!😘😘😘😘
Finally found a youtuber I can actually look up to no matter what my personal interest is🤭cuz she does everything!😯💜💜
You should check out Liziqi channel
Having a trash bowl on my counter is honestly the best tip I've ever got from a cooking video. I can't believe how such a simple thing makes so many tasks so much easier.
You are literally the most underrated RUclipsr!!!!!❤️❤️❤️
The best feeling ever: Watch someone enjoy something you cooked. 👌👌👌
The kitchen is a place to experiment, have fun and just transform the plain ingredients into something delicious. The fear attracts the fail: if you are scared of being burned I can assure you'll be. Don't be scared, just have fun!
the others are judging Michelle's food while matt would be just eating and "it'S gOoD"
I was expecting him to at least describe what he liked about the food...........that is what I would have done. He didn't need to know a lot about food or find flaws, just add a little commentary to play the part (he knew what a production her shows are) of a judge and at the same time earn himself brownie points.
You think he would've dared to say anything else and NOT eat delicious food?!
The energy between them is sooo wholesome...
It's so hard to find good teachers, you know. If we had an enthusiastic teacher like this for everything, life would be so simple, and learning would be so much fun ♥
In college, it was the enthusiastic professors, even for seemingly boring subjects, that the lessons stuck with me over even classes for my major.
It’s a world of difference.
“You get in there with like 2-3 fingers and you start working in”
-Chef Jules
I’m sorry I just had to
now, that's a real chef joke. ( I'm a chef, believe me, most joke's in the kitchen are like that one)
I was looking for a comment like this one.
**Chef Joel
i was searching for this comment lmaoo
Not even a video about cooking can be without sexistic comments. You all came from that "stick everything in hole", so how about an little less disrespect.
I work in hospitality. Front of house for years. Love it so much and being in the industry and seeing whats behind the scene and not a customer you get a real gratitude of what goes down in a kitchen. Its hard work and producing art on a plate. Beautiful video. Loved it.
As someone who started cooking at age 3, I have to say I'm constantly amazed at how few people I know are comfortable in the kitchen. I get that people are busy, but something is severely lacking in our society that such a fundamental part of life is not a part of basic education at home or in school. Children can do much more than adults give them credit for, and future adults won't be able to do much if not encouraged as children. It doesn't have to be rigorous training or even something you do every day, but I beg parents to take time now and then to let your kids make a mess in the kitchen. Let them burn a few things. Let them try ideas that fail spectacularly. Just let them try. Let them learn. Help them grow into self-sufficient adults. Cooking for yourself is cheaper, often healthier, and can save you time if you make enough to portion out and freeze for later use. Most cooking is not labor intensive. Neither is most baking. While I may take 3 days to make good croissants, I can have a great breakfast that includes biscuits and gravy made from scratch on the table in under 30 minutes. If someone like me who grew up poor, had no training whatsoever, and has never eaten meat can impress people with her chicken and beef recipes, as well as have a local cult following for her baking, I can't imagine how anyone else would have trouble learning. Most people online make things seem harder than they have to be at home because they have to be impressive to garner clicks and likes. Most of them are not chefs. Don't let them intimidate you. Try some basics, add things that sound interesting, and if the end results suck, try again. Food is life. Enjoy it, and don't let anyone dictate what you should or shouldn't be doing in the kitchen in terms of taste and style. All that matters is that you made it yourself and you liked it. The end. :)
This is very true! I love to cook, from different things to everyday food. I think it's essential to know the basics, because food is such a big part of our lives. I started to get interested at about 13 years old and today are 5 years learning more and more. Unfortunately the career in cooking is not for me as I have back problems and it would be difficult. But, I still cherish this love of cooking every day, showing it through my food to anyone who wants to see it 🥰💕
Sorry for the mistakes in writing, English is not my language
That noise after the judge dude said “it was a little over cooked” was so Hell’s Kitcheny ( yes, im aware kitcheny isn’t a word *ITS A VIBE* ) o mi gosh I love it!!
I always wanted to be a chef and this video helped me out pursue my dream of becoming a chef
Michelle, you're such a huge inspiration, especially since I've been struggling with social anxiety recently. It's amazing to see you being so brave and trying so many new experiences
Sam Halligan only recently? Omg, me too! I've always been kind of shy but this past year I've had actual anxiety attacks and it's out of control. Well, no, in the past few months I've started to control it a little. Michelle's videos have that same effect on me. It actually helps a lot to see the part on every video when she struggles and then she does it anyway.
latronqui Usually I can keep my anxiety under control, but because it's Summer, there's been a lot of pressure to go out with friends/family and to go get a job. It's been making my anxiety flare up quite badly.
*pens Michelle a RUclips Red deal*
Olivia Marie MUA no cause if we dont have YT red we cant watch her 😢😢
Mae agree
@@msait8247 yeah😪
As someone who works in the kitchen almost everyday. It IS difficult and a lot of people say mean things. You just have to shake it off and make the next ticket. You did so great!!
Man, learn to basic cooking is bit challenging and I trying to develop my skills to support myself and not give up on my own. My respect to Michelle who up to challenge.
I think you are my new Idol, I love what you do and all the things you do and how u care and take time and pride to doing everything you want to try. I want to be just like you and become a chef, and so much more. I am so happy I found your channel, you make me smile and encouraged to do so many things! Thank you!
You took a lot of *Kare* with those dishes! 😂
Jen Klen Chef Joke XD
seinfeld theme plays
Hmmm Ha ha ha 😑😑
😂😂😂😂
Life of Brenna what the fuck
That cooking teacher is soooo likable!
Me: *trying to figure out if my gaydar is correct*
Chef Joel: I think Charlotte's my favorite. I just resonate with her.
Me: Called it.
Madison my gaydar tingled too
Lol says the person with a homophobic slur in their name 🙃
Madison how do they have a slur (I’m not against you I just want to make sure I don’t say it or anything)
@@hiffahyphae6707 the f slur.
angel66_jh ooohhh ok 👌 (I don’t think I saw that the first time I looked at it thx)
i am honestly surprised she didn't start crying, as a culinary student i witness some other students having a really hard time taking criticism and they end up either changing their career path or transferring. you did a great job!
The two professional judges were AMAZING, I loved how amused they were with Matt 😂
Wow Chef Joel has officially stolen my heart. He seems like the type of guy that anyone could easily get along with. Also appreciated all the judges, they were all very inclusive and mindful of including Matt and providing you with a balance of constructive feedback and genuine praise. Great video!
This is a really enjoyable video to watch! Cooking has been a passion for me. For a while, though, I've lost the 'wow' factor for doing it. It was really refreshing to watch you learn and be amazed with the small things. Good job! You did great!
Same thing for me. It was actually something that I was very interested in, even was a career thought. It sorta lost its pezazz after a while but this video is really starting to turn those gears again:)
this chef was savage!
I love how the other chefs were making good points and her roommate was just like, it’s good every time
20:08 love how mat is just chowing down
Okay when he was fingering them egg yolks , what them fingers do?
Alejandra Ramirez i was looking for this comment lmao
I came to the comments exactly as that scene passed to see if anyone thought what I thought...
Lmao the likes 69
Sister stressed.
Ishan Ali woahh, you are creeping me out at this point. I see you everywhere
Meee toooooooooo!
Lol
Thought you only followed muslim youtubers lol. good to see you on here
Fuck you arab
I wish this was a thing... Like a 1-4 week crash course in to high quality cooking for people who just want to learn how to make delicious food!
Season 1 of chalenge accepted, "choping vegatables and stuff"
Season 2 of chalenge accepted, "shooting guns and getting tased and pepper sprayed and escaping a live fire"
Okay but why is there chemistry between them!? 🙈✨✨✨
This guy is great. He actually has a sense of humor unlike the other people you’ve worked with ❤️😂
Chef Joel Davis was so cool and constructive
“I’ll correct that statement. It’s f***ing delicious!” 😂
"I've cut myself a couple times" a couple of times a day, yeah. We don't complain, we brag about how well yesterday's burn healed and how it doesn't even hurt 😂
I feel like Michelle puts a lot of thought and effort into even the people she chooses to have in her videos, and this one proves that better than any other because from the chef to the critiques, they all seem like really respectful and likeable people
I cook all the time and watch Food Channel religiously and I learned more in this video than 90% of the things I watch regularly. Keep up the good work Michelle!
Damn that chef is 🔥
Michelle you are so focused on everything you try on your channel. You also look beautiful in this video. Great work.
I'm a prechef and I am so proud of you!! How you took the criticism so professionally is the key of becoming a great chef!! Excellent job!! Well done!
I love seeing the editor's side of things in videos, it's done in a very funny way in 99 of 100 cases.
This is great and I also love how you integrated the ad, so great. This video is amazing :D
Omg those chef jokes tho
This was a super awesome video to watch even though I have no clue about cooking. Hey, who knows, I might use some of those handy little tips in the future!
Okay but he looked hot asf with his glasses on
Alejandra Ramirez lmfaoooo these comments are amazing
@@MichelleKhare he looks like a whole snack😂😂😂😂😂
In -credible. So good. Great teacher as well. Im showing this to anyone who works in cookimg or wants to learn. There's so much i didn't know, and that others dont know on what's its like on the line or even fine dining etc. as always, very fun to watch. Cookings a real real skill.
Thank you for improving humanity, you do us proud.
I love how you try different things, and surpass your own expectations.
Truly amazing.
Coming from someone who works in this industry and has for quite a few years I just want to say thank you so much to bring what we do and go through to learn and train and then to preform on a daily basis to a more mainstream audience that most be doesn’t see or understand us, so coming from both a pastry and cooking background, THANK YOU SO MUCH 💕
Same here, I work the line in a restaurant that serves a concert venue. The venue seats 1,800 people and we have 5 line cooks and we get slammed for hours straight. It's grueling work but I love the challenge and fast paced environment. The only bad thing is we are short staffed so sometimes I have to work 2 stations and help another.
Horseback riding- people think that it is easy, and horses do all the work- or that sitting on a horse, going on a trail ride is the same as being an equestrian.. Far from the truth- I would love to see you take some lessons and jump a small course successfully!
I used to think it wouldn't be that hard riding a horse, because you're just sitting down. But then I actually went riding with a friend and couldn't walk the day after. It looks easy, but it's not natural to sit with something forcing your legs apart like that. 10/10 would do it again though, horses are great.
ChasingDreams it is extremely hard! I rode competitively for quite a few years and can be VERY physically demanding- but mentally rewarding to bond with an animal. 🐎
Omg horseback riding is so fun but hard, like I have trouble walking after it
Yeehaw
I know this is not the same but...
At summer camp we get to ride horses. I eventually got terrified of them...soooo yeah
I love the critic's reactions to matt's comments. haha
Matt is a man of few words... and I figured he's Michelle's BOYFRIEND so MAYBE he would want to say more LOL -Nguyen Tran
The 2 actual critics : Yeah so it’s tender and has a nice crust on it, it could use some more spices.
Matt : Yum, good.
Watching this episode, I learned many things. Thanks Michelle!