Seattle First Ramen Food Truck has a Brick-and-Mortar Now! Japanese Comfort Food 🥟Gyoza and Yakitori

Japanese Food Tour in Seattle • JAPANESE FOOD TOUR in ...
After three and a half years, Midnite Ramen is now inside the new Figurehead Brewing in Fremont. Chef Elmer Komagata continues to serve ramen from different Japanese regions where you don’t have to stand in the cold or rain. Elmer worked at a 2-star Michelin restaurant in France and brought his skills to Cancún, and now serves delicious Japanese food in Seattle! Even better, they share the kitchen with Ooshiba Sushi and Yakitori so we are able to try other Japanese comfort food. This is going to show you a little sneak peek on how they prepared in the kitchen and some tastings.
📍3513 Stone Way N, Seattle, WA 98103
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► VIDEO CHAPTERS:
0:27 Interview with Midnite Ramen Manager
04:10 Gyoza Making and Cooking
06:30 Gyoza Tasting and How To Order
09:28 Broth and Chasiu
09:58 Ooshiba Sushi & Yakitori Interview and Food Prep
12:10 Yakitori Tasting
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About Five Picky Foodies
I’m Ada from Hong Kong where I have called Seattle home since 2015. I have traveled to over 30 countries (10 Asian countries). Five Picky Foodies curates the best Seattle Asian food using the picky palates and high standards of our family. Enjoy our recommendations for the best Asian food in the Seattle area and beyond. I love to cook healthy Asian food at home and am excited to share my recipes. My goal is to elevate your culinary experience when you are in Seattle or at home!
#FivePIckyFoodies #SeattleFoodie #Ramen #Sushi #Yakitori #Gyoza #Yatai #JapaneseFood #Seattle

[@Dmdirmrjr33]

That was interesting seeing how they cook the gyoza in that machine 🥟 you are really good interviewer and the yakitori looks great.

[@five.picky.foodies]

Thank you. Glad you enjoyed it.

[@five.picky.foodies]

What's your favorite ramen or yakitori place in Seattle?