I love how this video isn't editted much and has pausing moments, making it close to live stream but more organized and clear. And of course, the cake looks lovely♡♡
Dear Jemma, I ran down and started baking straight away, steamed an apple for an egg and took the honey. It came out super, and I gave half of it to my neighbour as well. Thanks, u are a star teacher.
If I’m in a hurry and need to get my butter to room temperature quickly, I pop it in the microwave on half power for 10-20 seconds. Love all your videos, I was unwell recently and did a Cupcake Jemma marathon.
Jemma, please please do a RUM BUNDT CAKE!!! I have yet to find a great recipe on RUclips, however, I know you would most definitely nail it! Much love from Miami, Florida! I have loved your videos for years! Using scales has changed my life ♥️
Just made this cake and it is a WINNER! My hubby and I were so impatient to taste it that we turned it out of the pan after 10 mins, which broke the cake apart. No worries, it was light and tasty even if it wasn’t pretty. Thanks Jemma Love your videos 🇨🇦
I love these videos as a budding pastry chef I just love seeing "real time" videos, and of things that we all can try in the comfort of our own homes. Also this cake looks really good something basic with little to no effort for decoration :)
I’ve actually got a really epic recipe on my channel for cinnamon rolls already! Check it out! They’re up there with some of my favourite comfort foods, especially when they’re warm 🤤🤤🤤
Being from the state of Minnesota, home of the original Nordicware Bundt pan, I love making a Baileys Irish Cream bundt cake. Nordicware has a beautiful and extensive offering of pans. Last year I picked up one of their lovely anniversary edition gold bundt pans. It’s like a work of art even without a cake in it.
Hi JemmaI am a fulltime working mum with a 18 year old girl who loves baking just like me. I watch your videos every chance I get in between. I love you cupcakes, your baking tips, etc. Hope I will come to the UK some day and visit your baking factory.Keep up the good work.NtsikiSouth Africa
Poppyseed bunt cake is my favorite. I have actually taken some of your advice for baking, like thoroughly creaming the butter and sugar and the eggs, and by baking has improved a lot. I am allergic to gluten/ have celiacs disease and have to eat gluten free and those tips have been gotten some recipes that I have converted to actually hold together and have a texture similar to the regular non gluten free version.
Hello I’m looking to make cupcake Gemma Bundt cake recipe & after reading your comments can see you’re also a celiac- was wondering if your converted recipe switching out the regular flour for GF flour has worked ok ? Thanks
Would looooovvvee to see your version of the following.... 1) Strawberry Molten Chocolate Cake.... 2) Nutella Sea Salt Cake..... 3) Medovik (Russian Honey Cake) 4)Raspberry Opera Cake 5) Crepe Cake 6) Pistachio Frasier Cake....... Jemma please come up with these videos tooo.... Muah...!!!
Lots of wicked suggestions in there! I’ve done a Nutella crepe cake before, the recipes up on my channel it ya wanna have a lil look! I’m very intrigued by the Russian honey cake, sounds delicious!
Hi Jemma! My favourite bundt cake 🍰 is a chocolate 🍫/vanilla marble cake. I am (and have been since I was about six years old) the Birthday/special occasion cake baker in my family, so when my birthday comes around (or my wedding for that matter, lol) I am forced to either have a bought cake or make my own. This year, I have chosen to bake my own, but I REALLY wanted to have an unusual flavour - something autumnal and fantastic! Your ginger bundt cake looks and sounds amazing! I think I will tweak it just a little and add some crystallized ginger to the batter to crank up the gingeriness..... and maybe some salted caramel chips? I also think I will frost mine with a cream cheese icing, flavoured like Chai ☕️. I think it will be a lovely combination. I will try to remember to post it to Instagram and tag you. Thank you so much for your recipe and video! Cheers, Tracy from Alberta, Canada 🇨🇦
Hey Jemma! My favorite cake to make in a bundt tin is your Rosemary, Honey & Yoghurt loaf. This is one my go-to cakes as I normally have all ingredients on hand and it uses olive oil which means I don’t need to have softened butter.
Looks great! My wife collects fanciful bundt (and other) cake pans from Nordicware. We have one that looks like a castle keep. I made a nice orange bundt cake last year based on 7-Up cake, but with an orange soda and an orange/pineapple juice glaze.
Just made this cake last night with what I had handy and it ended up delicious, here are my modifications in case anyone is curious
Instead of buttermilk, half sour cream half milk Instead of golden syrup, dark corn syrup and honey Instead of unsalted butter, regular salted butter Also added dried cranberries I did not make the caramel since the cake is already quite sweet by itself, so in my opinion doesn't need more. I can't stop eating it :D
What a beautiful cake. I am painting a fence, but would prefer to be baking! While taking a break, i am watching you and thinking about Butterscotch pudding. I struggle with achieving a smooth texture. 👍🏻😀
You always make themed cupcakes, like JammieDoggers, brownies and smores. Have you ever made a Crunch bar cupcake? Or Velvet Bar? Whatever you guys call it over there. Absolutely love your creativeness in the kitchen! Thank you for all your amazing videos. Coming to the UK in the summer, and can't wait to visit your shop!
Out of the whole duration of this video the best bit when you say it’s “all yours”😂 Your the best Jemma! I went to Crumbs&Doilies a few months ago and cannot wait to go again once the sunny weather starts to kick in😎👍🏼
We need ✨📕✨a Jemma’s Fabulous Bakes Recipe Book, please!!! I can retire the rest of my recipe book collection if I have that. 🤩 Greetings from Dubai, Jemma. Your recipes are bulletproof! Not one has failed me so far and I’ve tried around a dozen in the last couple of months. They all come out moist and delicious. Amazing!! Could you show us how to make a classic orange cake, please? Or something full of nuts and raisins? I love baking for my parents and they like such flavours. Thanks for sharing your skills 💕
Hi Jemma, loved the cake! Here in Brazil, we don't have golden syrup. I've seen somewhere that it can be made from sugar. You should do a video about it, it would be very interesting!
Dear Jemma, I follow all your delicious recipes. Your channel is the best in the net. I love your way to animate, your humor and your great mind. I would like to bake with you in France, in the French riviera where I live. If you wish spent some holiday in Nice, I will be glad to offert you my hospitality. My name is Catherine. Thank you for all this Beauty you share with us. I love as well listening to you speaking English with your British accent...
Jemma, thank you so much. You are an inspiration to many of us “amateur” bakers and I personally cannot thank you enough for re-energizing again my passion for baking. As for suggestions, I would love to see you make a sticky toffee pudding or a real trifle (just rewatched the episode from Friends where Rachel made her “beef” trifle for Thanksgiving) 😏
I bought the mini IKEA set for the children's kitchen just to get the small whisk and now I'm using all that came with it (spatula, ladle, tongs). All very useful! 😅
This looks SO good! I wonder if you could add toasted pecans to the batter for some texture (only one way to find out!)? Maybe also add some of that yummy caramel to the batter so that there are ribbons of caramel on the inside? Or a white chocolate ganache for the top sprinkled lightly with cinnamon? I guess the point is that this cake looks pretty versatile and we are only limited by our creativity! Thanks Jemma!
Awaaah jemma the cake tasted amazing.😁😁:-) . I shared it with my family and friends and now their is just a few crumbs left in the plate as it was absolutely deliciousss😝😝
I’ve really been loving your Sunday bake alongs! I made the lemon drizzle cake and it was amazing everyone loved it. I would really like to see more loaf cake recipes (so I can get more use for my loaf tin) and maybe some orange cake recipes because I really love orange cake (with chocolate chips)
There are several good tutorials on RUclips showing how to make golden syrup at home. If we couldn't get it at our local Publix grocery store, I'd make my own.
Love your recipe can't wait to try it...I have used this tin with an awesome recipe..a Flan kind of custard dessert cake.....with a caramel sauce....btw. would love a great recipe of Sticky Date Pudding....if possible in cake form....love your ever so friendly views..and may say Jemma...ulook oh oh so professional....I do have my own creations on rishavas.......I am a HUGE fan from Australia.........
I love how this video isn't editted much and has pausing moments, making it close to live stream but more organized and clear. And of course, the cake looks lovely♡♡
Thanks Lisa 😘
Dear Jemma, I ran down and started baking straight away, steamed an apple for an egg and took the honey. It came out super, and I gave half of it to my neighbour as well. Thanks, u are a star teacher.
5:16 😍 the way the mixer almost drags that egg mixture in is so satisfying to watch!!
If I’m in a hurry and need to get my butter to room temperature quickly, I pop it in the microwave on half power for 10-20 seconds.
Love all your videos, I was unwell recently and did a Cupcake Jemma marathon.
Jemma, please please do a RUM BUNDT CAKE!!! I have yet to find a great recipe on RUclips, however, I know you would most definitely nail it!
Much love from Miami, Florida!
I have loved your videos for years!
Using scales has changed my life ♥️
I love how creative mini cakes can be! 🌟🎂
Just made this cake and it is a WINNER! My hubby and I were so impatient to taste it that we turned it out of the pan after 10 mins, which broke the cake apart. No worries, it was light and tasty even if it wasn’t pretty. Thanks Jemma Love your videos 🇨🇦
You can find golden syrup in foreign food section of TESCO if you're in Europe. At least I we can in Slovakia.
Love your recipe btw
That is one seriously gorgeous cake. Simple elegance.
I love these videos as a budding pastry chef I just love seeing "real time" videos, and of things that we all can try in the comfort of our own homes.
Also this cake looks really good something basic with little to no effort for decoration :)
Carrot cake with cream cheese icing or lemon meringue pie! 🧡💛❤️
She already have the video on her channel.
She already has given us the recipes for both
@@nicolouisa some folk don't search the channel lol
Can you try a classic cinnamon roll? Their my favorite dessert! But I can never seem to make the dough chewy like Cinnabons
I’ve actually got a really epic recipe on my channel for cinnamon rolls already! Check it out! They’re up there with some of my favourite comfort foods, especially when they’re warm 🤤🤤🤤
CupcakeJemma will do! Thank you Jem!!
Being from the state of Minnesota, home of the original Nordicware Bundt pan, I love making a Baileys Irish Cream bundt cake. Nordicware has a beautiful and extensive offering of pans. Last year I picked up one of their lovely anniversary edition gold bundt pans. It’s like a work of art even without a cake in it.
Thanks for the recipe ! Can you do a tarte or danish for future bakes ? Also loved the caramel Master class it was super useful !
Ooh a tarte would be really fun!
Make sticky date pudding!!! Pleaseeeee
What a lucky neighbor. I wish I had a kind neighbor like you who baked for me.
Another first!! Never had this cake before, and it turned out so well! Yum! Thank you Jemma!! 🥰💕😋🍰
Ooh Jemma! This looks so good! Thank you very much for sharing 😊♥️
I just bought a scale so i can make your recipes without having to convert grams to cups😁😁😁
👏🏼👏🏼👏🏼👏🏼👏🏼
What brand and do you like it so far?
If you have a scale, you can measure in grams - no need to convert to cups. It will be much, much more accurate.
@@sharonfeatherstone8219 yes thats why i said that i bought one so i dont have to anymore.
@@acowgirlwithbees3726 brand called crofton, i got it from aldi supermarket it was very cheap only $9.99 and i love it. 😁
I love you so much Jemma! The cake looks so tasty 😁♥️♥️♥️
Hi JemmaI am a fulltime working mum with a 18 year old girl who loves baking just like me. I watch your videos every chance I get in between. I love you cupcakes, your baking tips, etc. Hope I will come to the UK some day and visit your baking factory.Keep up the good work.NtsikiSouth Africa
Poppyseed bunt cake is my favorite.
I have actually taken some of your advice for baking, like thoroughly creaming the butter and sugar and the eggs, and by baking has improved a lot.
I am allergic to gluten/ have celiacs disease and have to eat gluten free and those tips have been gotten some recipes that I have converted to actually hold together and have a texture similar to the regular non gluten free version.
Hello I’m looking to make cupcake Gemma Bundt cake recipe & after reading your comments can see you’re also a celiac- was wondering if your converted recipe switching out the regular flour for GF flour has worked ok ? Thanks
I made a pound cake in a bundt tin once. It had little dimples in the side that I filled with coffee flavour buttercream. It was really good.
Beautiful colour of your mixer. Lovely
Would looooovvvee to see your version of the following.... 1) Strawberry Molten Chocolate Cake.... 2) Nutella Sea Salt Cake..... 3) Medovik (Russian Honey Cake) 4)Raspberry Opera Cake 5) Crepe Cake 6) Pistachio Frasier Cake....... Jemma please come up with these videos tooo.... Muah...!!!
Lots of wicked suggestions in there! I’ve done a Nutella crepe cake before, the recipes up on my channel it ya wanna have a lil look! I’m very intrigued by the Russian honey cake, sounds delicious!
Hi Jemma!
My favourite bundt cake 🍰 is a chocolate 🍫/vanilla marble cake.
I am (and have been since I was about six years old) the Birthday/special occasion cake baker in my family, so when my birthday comes around (or my wedding for that matter, lol) I am forced to either have a bought cake or make my own. This year, I have chosen to bake my own, but I REALLY wanted to have an unusual flavour - something autumnal and fantastic! Your ginger bundt cake looks and sounds amazing! I think I will tweak it just a little and add some crystallized ginger to the batter to crank up the gingeriness..... and maybe some salted caramel chips? I also think I will frost mine with a cream cheese icing, flavoured like Chai ☕️. I think it will be a lovely combination. I will try to remember to post it to Instagram and tag you.
Thank you so much for your recipe and video!
Cheers, Tracy from Alberta, Canada 🇨🇦
I am so happy that there is an amazing baker and she is British
💪🏼haha
Hey Jemma! My favorite cake to make in a bundt tin is your Rosemary, Honey & Yoghurt loaf. This is one my go-to cakes as I normally have all ingredients on hand and it uses olive oil which means I don’t need to have softened butter.
Love this and Jemma so much. I’m obsessed 😂🙈 oops hah
I have this pan and love how nice the cake looks after unmolding.
Looks great!
My wife collects fanciful bundt (and other) cake pans from Nordicware. We have one that looks like a castle keep.
I made a nice orange bundt cake last year based on 7-Up cake, but with an orange soda and an orange/pineapple juice glaze.
Looks so yummy!!
Just made this cake last night with what I had handy and it ended up delicious, here are my modifications in case anyone is curious
Instead of buttermilk, half sour cream half milk
Instead of golden syrup, dark corn syrup and honey
Instead of unsalted butter, regular salted butter
Also added dried cranberries
I did not make the caramel since the cake is already quite sweet by itself, so in my opinion doesn't need more. I can't stop eating it :D
I’m in the US. I ordered my syrup from The British Shop. This stuff is delicious!! I also love my Malteasers.
What a beautiful cake. I am painting a fence, but would prefer to be baking! While taking a break, i am watching you and thinking about Butterscotch pudding. I struggle with achieving a smooth texture. 👍🏻😀
I have a Hansel and Gretel Bundt cake pan and I am so using this recipe! budnt cakes are the new gingerbread houses!
Looks delicious! I enjoy making Cranberry-Zucchini (courgette) bundt cake around Christmastime. The red and green are very festive then!
The cake looks amazing! Love these bake along videos🤗 would really enjoy a classic Victoria Sponge recipe🍰
looks so yum...but since you mention how about sticky toffee pudding bake along.
This is DEFINITELY going to happen at some point 🤤🤤🤤, I love a sticky toffee so much!
Sticky toffee is my all time fave!!
CupcakeJemma I thought you already have a toffee pudding recipe on your channel...or am I confused with something else
Yes Jemma, now that you've mentioned it, please make sticky date pudding for one of the bakealong and also banofee pie.
You are a true inspiration Jemma..thank you so so so much. Love and kisses from Greece.
I love you Jemma!!...very much!
Hi. I really enjoy the different recipes you share. This ginger bunt cake looks wonderful. Thank you for sharing. 🙂
Totally amazing Gemma
Its so lucky to be your neighbour 😍😍😍😍
Luv the design of the baking pan! Looks very Delish! 😊👍🏼✅
It’s nice isn’t it! I could go mad buying all the different bundt tins 🤪, I have to restrain myself 😂
CupcakeJemma Giggles Galore! Love Your Videos! U Rock!✨⭐️✨
You always make themed cupcakes, like JammieDoggers, brownies and smores. Have you ever made a Crunch bar cupcake? Or Velvet Bar? Whatever you guys call it over there.
Absolutely love your creativeness in the kitchen! Thank you for all your amazing videos.
Coming to the UK in the summer, and can't wait to visit your shop!
Ooh I’ve not heard of either oh those bars?! Crunch bar sounds right up my street though!
Please make a hogwarts cake.I love your recipes so I want you to make it 😊😊please reply me
Omg this looks so delicious cant wait to make it
This is so beautiful!!!
Hey Jemma, I love your videos and I hope that next time I come to London, I will visit your shop in soho xx
Oh this looks amazing!
Well done x
Out of the whole duration of this video the best bit when you say it’s “all yours”😂
Your the best Jemma! I went to Crumbs&Doilies a few months ago and cannot wait to go again once the sunny weather starts to kick in😎👍🏼
We need ✨📕✨a Jemma’s Fabulous Bakes Recipe Book, please!!! I can retire the rest of my recipe book collection if I have that. 🤩 Greetings from Dubai, Jemma. Your recipes are bulletproof! Not one has failed me so far and I’ve tried around a dozen in the last couple of months. They all come out moist and delicious. Amazing!! Could you show us how to make a classic orange cake, please? Or something full of nuts and raisins? I love baking for my parents and they like such flavours. Thanks for sharing your skills 💕
Hi Jemma, loved the cake! Here in Brazil, we don't have golden syrup. I've seen somewhere that it can be made from sugar. You should do a video about it, it would be very interesting!
Please make molten lava cake. I love this serie so much and just cannot wait for the next Sunday to come
Oh my lord how delicious!
THIS IS THE MOST AWESOME BUNDT CAKE!
Love the ginger cake 😋😋
I have the same bundt pan as yours. I love it. I actually bake my favourite banana cake in it. I’ve never baked an actual bundt cake in it though.
Dear Jemma, I follow all your delicious recipes. Your channel is the best in the net. I love your way to animate, your humor and your great mind. I would like to bake with you in France, in the French riviera where I live. If you wish spent some holiday in Nice, I will be glad to offert you my hospitality. My name is Catherine. Thank you for all this Beauty you share with us. I love as well listening to you speaking English with your British accent...
Great recipe...Hmmmm.... comes on the to do list! Concerning the cream problem: mix some mascarpone cheese into the cream, that will enrich it nicely.
Mmm that would be delicious 😋
Love this!
Jemma, thank you so much. You are an inspiration to many of us “amateur” bakers and I personally cannot thank you enough for re-energizing again my passion for baking. As for suggestions, I would love to see you make a sticky toffee pudding or a real trifle (just rewatched the episode from Friends where Rachel made her “beef” trifle for Thanksgiving) 😏
Haha we don’t want any beef in any trifles over here 😂! But yes to an ACTUAL trifle and sticky toffee 🤤🤤🤤
I really love you jemma
I m making this for my sister's bithday!!!I loooovvveee it
Saima Waqas woohoo 🥳
@@CupcakeJemma I am over ewhelmed that you've replied to me
Jemma I would love to learn some of your delicious brownie recipes.... Please do bring one of them in your Sunday bake along.....
What about Madeleines for the next bakealong 😊
I bought the mini IKEA set for the children's kitchen just to get the small whisk and now I'm using all that came with it (spatula, ladle, tongs). All very useful! 😅
This looks SO good! I wonder if you could add toasted pecans to the batter for some texture (only one way to find out!)? Maybe also add some of that yummy caramel to the batter so that there are ribbons of caramel on the inside? Or a white chocolate ganache for the top sprinkled lightly with cinnamon? I guess the point is that this cake looks pretty versatile and we are only limited by our creativity! Thanks Jemma!
My favorite bundt cake is a very fudgy and boozy dark chocolate and whiskey version 😋
i love a peanut-(butter) chocolate bundtcake or a pumpkinspiced with lots of cinamon and caramelized sugar!
I love watching your videos! Please make rum cake!
Pecan and date bundt is the bomb!! 😍😍
Pistachio bundt cakes are delicious!!!
Awaaah jemma the cake tasted amazing.😁😁:-) . I shared it with my family and friends and now their is just a few crumbs left in the plate as it was absolutely deliciousss😝😝
Yes! Glad you guys enjoyed it! X
I’ve really been loving your Sunday bake alongs! I made the lemon drizzle cake and it was amazing everyone loved it. I would really like to see more loaf cake recipes (so I can get more use for my loaf tin) and maybe some orange cake recipes because I really love orange cake (with chocolate chips)
Gurpreet Phalora I also love a loaf! I’ll definitely be looking into more fun and exciting recipes 👌🏽
CupcakeJemma Thanks Jemma ❤️
This is a very interesting cake. He looks so good and delicious.
Love this! I will make this very soon.... x
Thank you!! Love your videos and Tuesday Tips.
So yum!
Would love different flavoured bundt recipes! Also a biggggg little mix fan! Loving your videos here in AUS
I often make marble cake in my Bundt tin!
My new goal in life is to become Jemma's neighbor.
There are several good tutorials on RUclips showing how to make golden syrup at home. If we couldn't get it at our local Publix grocery store, I'd make my own.
Love your channel. Xx from Brazil 💙
Thank you soo much for this recipe..I have tried it and all my family and friends love it.
I can never find a good gingerbread man recipe, that would be a good staple to bake
I’ve actually got a wicked gingerbread man recipe on my channel already, check it out! 😘
I tough you were giving the cake to your next door neighbor??!! 🤣🤣🤣🤣
Maybe she changed her mind i would if looked as good as that.
She never said it would be the entire cake
*packs bags and moves to England to be Jemma’s neighbour so am able to receive Sunday baked goods* 🤤
Beautiful and yummy!
Love your videos. Would love to see you do corn bread
sounds delish, jemma. love your vids
Oh my god. That looks so good. I got a silicone rose bundt tin thingy so im gonna try that. Hope it dosnt sink like my lemon drizzle. X
If your cakes are sinking, check that your oven is hot enough. X
@@CupcakeJemma I think it was because I added extra ingredients as I had a larger tin and probably didn't get quantity right.
Beautiful beautiful 😍
My favorite is chocolate and pumpkin spice swirl bundt cake
Hi Jemma! I think you mentioned a while back that you wanted to make a Japanese cheesecake, I think that would make a great bake along video!
Love your recipe
can't wait to try it...I have used this tin with an awesome recipe..a Flan kind of custard dessert cake.....with a caramel sauce....btw. would love a great recipe of Sticky Date Pudding....if possible in cake form....love your ever so friendly views..and may say Jemma...ulook oh oh so professional....I do have my own creations on rishavas.......I am a HUGE fan from Australia.........
Looks so Delicious
Looks yummy jemma