Cooking Japchae: Master the Art of Korean Stir-Fried Glass Noodles

Embark on a culinary journey to Korea with our Japchae cooking tutorial. In this video, we'll guide you through the process of creating a mouthwatering dish that features stir-fried glass noodles, colorful vegetables, and tender marinated meat.
Japchae is a beloved Korean classic known for its harmonious blend of textures and flavors. Whether you're a fan of Korean cuisine or a curious food enthusiast, this recipe promises insights that will elevate your cooking skills.
From mastering the art of marination to achieving the perfect balance of sweet and savory, every step contributes to the delightful experience that is Japchae.
Join us in the kitchen as we unlock the secrets to crafting this ultimate Korean glass noodle delight. Let's dive into the world of Japchae mastery together! 🍜🥢
Instructions: www.pagkaingpi...
Ingredients
500g beef eye filet mignon, cut into ¼ inch wide and 2½ inch long strips
1 cloves garlic, minced
1 tsp sugar
1/4 tsp black pepper
2 tsp soy sauce
1 tsp sesame oil
1 large egg, beaten
50g baby spinach, washed and drained
1 tsp soy sauce
1 tsp sesame oil
200g dangmyeon sweet potato starch noodles
1 tsp soy sauce
1 tsp sesame oil
1 tsp sugar
Vegetable oil
3 stalk green onions, cut crosswise into 2 inch long pieces
1 medium onion, sliced thinly
5 shitake mushrooms, sliced
1 medium carrot, cut into matchsticks
½ red bell pepper, cut into thin strips (optional)
1 minced garlic
1 tbsp soy sauce
1 tbsp sugar
1/2 tsp ground black pepper
2 tsp sesame oil
1 tbsp sesame seeds
salt to taste
#CookingJapchae
#KoreanGlassNoodles
#AuthenticKoreanCuisine

[@marivicsharpfamilyvlogs3420]

Tasty and Delicious Glass noodles

[@JobethKitchen]

Delicious 😋 thanks for sharing

[@Ruby-v1x]

So delicious recipes perfect yummy I love it so much very much, thanks to sharing good afternoon have a great wonderful day, I watching her until the end tamps heart done and stay safe and god bless

[@hiddenlylove18]

Hi, MISS ko na po yung VLOG niyo na kasama kyo sa VIDEO. SANA po next VLOG UPLOAD niyo makita po namin kayo. MISS YOU po and STAY SAFE ALWAYS. GOD BLESS PO!!!🙏❤🙏❤🙏

[@PagkaingPinoyTV]

Ok sure! We will do it soon!

[@hiddenlylove18]

@@PagkaingPinoyTV Wow.... thank you so much po. 🙏❤🙏🧡🙏💙🙏
Will WAIT for that upload po.😀😘😀

[@nmacalino25]

ano kayang noodles ang pde na i substitute sa potato noodles, hirap kc humanap dito

[@eun-hee55]

I cook old my mom way. It is still delicious without sugar. Korean food sugar after sugar. The old original Korean recipe is no sugar at all 잡채. Spinach is not one minute, it will be saggy especially baby spinach, boiling water with salt, put in and taken out right away. A lot of Korean are diabetic more become. Put that much sugar in every food, that is not the way to cook Korean food. I am a nurse I did not like that kind of recipe. I am watching a lot of RUclips Korean food but unnecessary sugar adding. Korean foods are good healthy food and tasty without sugar adding.