I love how you keep saying you’re not a professional and yet this looks like one of the most expertly and painstakingly planned and built structures I’ve seen. Amazing work and looking forward to seeing the final result!
I just completed this project yesterday. I got the roof on and it now looks very much similar to this build. I'm happy with the project it was a lot of work and now it is complete. I do have a concern and will explain. in a word WIND. I am going to tie down this structure with 3/8 cable wire and provide ground anchors under the slab pouring new 2 foot cement forms under the slab and embed anchors there and then run cable wire up to the ridge beam by way of 6X6 posts trying to hide the wire in the posts. If a high enough wind sweeps through, this structure could act as a sail and blow the roof off and I want to ensure that does not happen. I thought I'd add my comments. The build itself is otherwise solid and attractive.
Love how this is coming out. By far your videos in this series is the most informative I’ve seen. Great work from a fellow long islander. I’m planning on building an outdoor kitchen with an Argentine BBQ. I’m planning on doing one for myself (go to school on the first one) and then build one with my little brother for his yard. Looking forward to the spring.
Thanks for the detail in the videos. I live in North Jersey and will be using your details to build my oven this spring. Gonna spent the winter getting all the brick, cutting the half pieces and getting ready to ramp up when the weather breaks. Thanks for the details, so this doesn't look so daunting. Stay sharp Strong Island!
Very nice on your outdoor pizza oven and cooking area very well done , I’ve been following you on all your progress from the beginning and to tell you the truth most of your doing has been my inspiration for my pizza oven build coming up in the near future thank you for all your patience in recording a video for us all to see and educate than you once again , greetings from south Tx in Edinburg
i noticed you are using a pneumatic nailer for the shingles. What size nail did you use? Love your work. Modeling one after yours since i have an outdoor kitchen with an adobe pizza oven and an Argentine parrilla. thanks for your videos.
Be careful with infrared thermometers. They don't do well on shiny surfaces they will give you incorrect temps sometimes (reflection of another surface like a mirror).....Pro chef of 18 years and food safety inspector of the last 10. Great video.
On stainless steel chimney or any stove pipe, crimps always face down. This keeps moisture inside the pipe. Looks like this one was put in upside down.
A doudle wall insulataed chimney also keeps the temp of the smoke high, which helps the draft of the chimney alongside with the overall height. Also, the ceramic fiber blanket you used to insulate the pizza oven can be used around the chimney to provent the wood from catching fire.
With my home made pizza oven I know it's getting up to temp when the black smoke is gone from the sides and top of the oven (inside) and when the smoke is very , very light coming out of the top of the chimney. ( the oven eats 99 % of the smoke before it leave the chimney.) I give about another hour after that. also it's important not to start with a big fire but build the fire over hours of time. this keep the oven from expanding to fast. Good luck.
Actually it’s not big enough. If you read the specs on the double walled chimney, you need a 2” clearance from any combustible material. You can buy a nice metal ring that goes around it and is nailed to the roof and that’s how you hide that gap.
Just thought I'd say this, but if you fall through that roof, it's probably Armageddon!LOL That things like Fort Knox, I'm betting you could put a car on each side of the roof, and you still wouldn't fall through. I'm getting ready to start a Pavillion, at first it'll be used for working under it when it rains out. Eventually 9nce I get the house built, I'm going to build a brick pizza oven, and then I'll make a Fire Place and then eventually make it into a three season Pavillion. I'm also looking at a garage timber frame to match.
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Very nice project, you have a flair for doing and explaining...
Fellow Long Islander here. Thanks for the info on your chimney purchase
I love how you keep saying you’re not a professional and yet this looks like one of the most expertly and painstakingly planned and built structures I’ve seen. Amazing work and looking forward to seeing the final result!
Thank You!!!
I just completed this project yesterday. I got the roof on and it now looks very much similar to this build. I'm happy with the project it was a lot of work and now it is complete. I do have a concern and will explain. in a word WIND. I am going to tie down this structure with 3/8 cable wire and provide ground anchors under the slab pouring new 2 foot cement forms under the slab and embed anchors there and then run cable wire up to the ridge beam by way of 6X6 posts trying to hide the wire in the posts.
If a high enough wind sweeps through, this structure could act as a sail and blow the roof off and I want to ensure that does not happen.
I thought I'd add my comments. The build itself is otherwise solid and attractive.
Great job. Watched the whole series on your outdoor kitchen. Very informative. Enjoy! George.....
Thanks for watching!
Love how this is coming out. By far your videos in this series is the most informative I’ve seen. Great work from a fellow long islander. I’m planning on building an outdoor kitchen with an Argentine BBQ. I’m planning on doing one for myself (go to school on the first one) and then build one with my little brother for his yard. Looking forward to the spring.
Thanks for the detail in the videos. I live in North Jersey and will be using your details to build my oven this spring. Gonna spent the winter getting all the brick, cutting the half pieces and getting ready to ramp up when the weather breaks. Thanks for the details, so this doesn't look so daunting. Stay sharp Strong Island!
Thank you brother!
Very nice on your outdoor pizza oven and cooking area very well done , I’ve been following you on all your progress from the beginning and to tell you the truth most of your doing has been my inspiration for my pizza oven build coming up in the near future thank you for all your patience in recording a video for us all to see and educate than you once again , greetings from south Tx in Edinburg
Thank you for the kind words. Send me pics when you build yours. Good luck!
This is truly inspirational and very very educational. Kudos to you, please keep this up! I learned so much as I am about to embark on my own build.
Great job
It is nice to see a local guy doing his own stuff love ❤ it
I recently did a similar project for a client and it's very rewarding
Thank you brother! Where are you from?
@@ArtisanMade hey I was born in El Salvador I'm living locally for 33 years I have a property in Levittown I'm living in Freeport
Samuel Figueroa my old stomping grounds. I lived in Franklin square for many years. Kept my boat in Freeport. Then I got married and had kids. 😂😂
Good job 👍
You one talented dude!
Your work is incredible thanks for sharing
Very well done! The chrome adds to the overall look! Good job!
Awesome job on everything.!!!
i noticed you are using a pneumatic nailer for the shingles. What size nail did you use? Love your work. Modeling one after yours since i have an outdoor kitchen with an adobe pizza oven and an Argentine parrilla. thanks for your videos.
Thank you! Nails were 1 1/4 inches. A little longer for the ridge shingles.
looks Awsome great work
Nice buddy 🇺🇸
Great Job!!
great build! can you do a video cooking. I'm wondering how you did your cooking racks
I am going to have a custom grill with a rotisserie built. Right now I have been using some bricks and a grill. Real classy!
Gracias
Be careful with infrared thermometers. They don't do well on shiny surfaces they will give you incorrect temps sometimes (reflection of another surface like a mirror).....Pro chef of 18 years and food safety inspector of the last 10. Great video.
Thank you for the tip I was actually surprised that I got a reading at all.
How’s this thing coming along, incredible job
Thank you! Starting up again soon and should be finished in September/October
Witch chimneys Santa clause will choose ? perhaps both of them......good job anyway
If he leaves me coal, I’ll fire up the ovens and make more pizza
On stainless steel chimney or any stove pipe, crimps always face down. This keeps moisture inside the pipe. Looks like this one was put in upside down.
You roof better then most so called roofer do on youtube
How’s it coming along, great job
Thank you. going to finish it up with stone veneer this summer
im curious how you plan to use the bbq. will you add a sort of door so that you can control temps?
Im going to add a grill insert and hopefully a rotisserie if I can find one that fits
A doudle wall insulataed chimney also keeps the temp of the smoke high, which helps the draft of the chimney alongside with the overall height.
Also, the ceramic fiber blanket you used to insulate the pizza oven can be used around the chimney to provent the wood from catching fire.
With my home made pizza oven I know it's getting up to temp when the black smoke is gone from the sides and top of the oven (inside) and when the smoke is very , very light coming out of the top of the chimney. ( the oven eats 99 % of the smoke before it leave the chimney.) I give about another hour after that. also it's important not to start with a big fire but build the fire over hours of time. this keep the oven from expanding to fast. Good luck.
Fantast job. When are you coming over to start building one for me:)!!
Haha! There’s a long line!
Looks good but why you cut the holes in the roof to big, you can see the big gap
Fire code
Actually it’s not big enough. If you read the specs on the double walled chimney, you need a 2” clearance from any combustible material. You can buy a nice metal ring that goes around it and is nailed to the roof and that’s how you hide that gap.
What is the diameter of the woodfire bbq flue?
12 inches
Just thought I'd say this, but if you fall through that roof, it's probably Armageddon!LOL That things like Fort Knox, I'm betting you could put a car on each side of the roof, and you still wouldn't fall through. I'm getting ready to start a Pavillion, at first it'll be used for working under it when it rains out. Eventually 9nce I get the house built, I'm going to build a brick pizza oven, and then I'll make a Fire Place and then eventually make it into a three season Pavillion. I'm also looking at a garage timber frame to match.
I'll have to watch thr building of the both pizza oven and the other one.
🔥
Brother I need full drawings of this kitchen with oven plz provide me
Check my website for oven dimensions. Plans for the bbq are for sale in my Etsy shop. Sorry say that I don’t have plans for the whole kitchen.
Well made but, no offence. The chimney should be build from bricks, like the oven. Looks much better.
Completely agree but 2 small children and a full time job made that option much more difficult.
Where's the hat you were supposed to wear?