I’m Indonesian and my husband in Morrocan. I like Indonesian fried rice for breakfast and my husband like Mediterranean breakfast. 😅 I am looking for inspiration to make him this kind of breakfast and I would try this! Wow thank you for the likes and the comments! God bless you all❤️
so for those who are asking about the strange ingridient she used They are from middle east first there is Za’atar is a blend of dried herbs like oregano ,marjoram or thyme, cumin and coriander, with seasam seeds, salt and sumac. Then there is Labneh is a soft cheese made from strained yogurt And the last one is Hallomi it is a squeaky cheese and it is Cypriot
Used to date a Palestinian man and his mother always made this for breakfast! I still eat it at least once a week! It’s so delicious, light and filling!
@@Denise-ke3jnlabneh ( not to be confused with labne, this is a creamy spreadable version of greek yogurt. it should be available at any middle eastern market
@@albertmendez2262 I know I stopped eating salami I just have manju pickled onions eggs fried cheese coffee I call it dos golpes it gets me through the day
I grew up having this for breakfast along with aubergine stuffed with walnuts, garlic, red pepper and dipped in olive oil. Mideterrenian food is the best.
هذا الوجبة خاصة عند إخواننا في فلسطين وفي سوريا والاردن ولبنان 😅. زيت الزيتون وزعتر خليط شهي وصحي... حتى انواع الجبنة شهية ومذاقها خفيف.. أتذكر الوجبة أعدتها لي صديقتي السورية.. شهية جدا. لكنها انبهرت بطريقة إعدادنا للوجبات وللاختلاف بالرغم من أن لنا نفس الدين واللغة... عن المطبخ المغربي الغريب والمتميز الساحر والغني.. فيه كثير من المذاقات المتميزة والمختلفة.. يمكننا مزج الحلو بالمالح والحامض.. او مزج المذاق المر بالحامض.. والحلو.. يمكنك في المطبخ المغربي تجربة اكل وجبة تبدو بسيطة لكن مذاقها يأخذك لعالم الخيال.. فعلا المطبخ المغربي كلوحة فيها الكثير من الزخارف والألوان..
وجبة موجودة في شرق المتوسط و بعض من ايطاليا و مصر ايطاليا 🇮🇹 اليونان 🇬🇷 تركيا 🇹🇷 قبرص 🇨🇾 بلدان الشام 🇱🇧🇵🇸🇮🇱🇯🇴🇸🇾 بلدان البلقان 🇦🇱🇧🇦🇧🇬🇭🇷🇽🇰 مصر 🇪🇬 غرب المتوسط ما عندهم وجبة فطور الصباح. عندهم قهوة الصباح فقط. حلويات و مخبوزات مع قهوة. 🇨🇵🇪🇸🇩🇿🇮🇹🇲🇦🇱🇾🇵🇹🇬🇮🇲🇹🇹🇳
As an Arab this is the perfect breakfast we don't put breakfast on a board like you did (which looks very cute) but we place all the plates on the table or sit on the ground and eat and I always have nostalgia when eating with my grandparents and cousins
@@kobralazerthis hallumi cheese is actually very beneficial and olive oil is very healthy if not the healthiest oil there is in levant countries each family has her land which is filled with olive trees and once a year the whole family goes and picks ripe olives and they make a lot of it into olive oil to use so it can’t be more organic then this…
@@yazankhatib9842 Cheeses aside from the protein content that is lower than other dairy products does not have many benefits, that's why is the worst dairy product you can consume. Olive oil is the healthiest oil but it's still an oil. As health benefits go, the only difference between olives ( which are on the board as well ) and olive oil is the polyphenols content which is higher a bit in oil, however, that does not justify the extra calories. Over all this is indeed not the worst traditional breakfast or whatever it is, but not the best either. It's full of extra unnecessary fats and cards from all of those naans. Also, something being organic does not mean it's healthy. A wine that's home made it's "organic" but alcohol is literally perceived as poison by the human body, so you wouldn't call poison healthy, would you?
Next time if you can write in some of those ingredients that I have never heard before that will be helpful so then we can know what to buy. Thank you.
Some of the ingredients: *zaatar (middle eastern ground oregano with certain spices, usually found at international food stores) *olive oil *haloome cheese (arabic type) of cheese *labneh ( arabic cream cheese) * small Naan or can cut up pitas into triangles)
My best friend growing up in Michigan was Lebanese. Was introduced to the Middle Eastern flavors in 1st grade. My mother taught all day so I ate lunch everyday at my friend's house. I still remember the scents from the kitchen. Kibbeh, labneh, shawarma, etc. Spices of cinnamon & z'atar...This cuisine continues to be my favorite all these years. I'm almost 70😊. Years later my friend's niece, Maureen Abood, wrote a beautiful Lebanese cookbook called Rosewater & Orange Blossoms. Centered around her family & love of cooking.Great way to learn this wonderful culture & cuisine. Anthony Bourdain also loved this book. This breakfast of haloumi, etc is so satisfying! No sugary cereals!😋
? Everything here would be already premade in containers except the fried cheese sticks and eggs and dicing the veggies. This is a pretty fast breakfast to prepare actually
Even the zaa’tar?? And labneh ? I I didn’t know they existed in Turkey, since they’re eaten virtually only in Levantine Arab countries (as they are from there)
@@1tortillapls Labne is extremely common in Turkey. Hellim cheese was a staple for us growing up. Zahter is a bit rare I admit, but it's also pretty easy to find and I've seen it on plenty of breakfast tables.
@@tortoisesoup16 both labneh and zaahtar are staples in all Levantine cuisine and there are many Syrian immigrants in Turkey so ofc you will see it their restaurants etc as well as Arabic/oriental stores (of which there are ones on every corner of the planet lol)
@@1tortillapls Labne was popular way before the Syrian Civil War started and zahter was common before that too. Syria and Turkey are neighbour countries and share very similar cuisines. Immigrants didn't bring anything because we already had those before the immigrants came in, just like Syria has a lot of Turkish stuff. We lived under the same empire for many centuries, ofcourse we exchanged a lot of culture, it's only natural.
Mediterranean/middle eastern breakfast is hands down my favorite breakfast. And I'm not even a breakfast person, but I looove this shhhh! Thanks to my Syrian best friend who introduced me to this deliciousness years ago 🙏💛
It is Arab food, not Middle Eastern food. Arabs are not the only people in the Middle East. This food is only eaten by Arabs and especially those from Levant (Palestine, Lebanon, Syria and Jordan).
@@CocoBaarbie224Food is also cultural so this may be something that is out of her day to day consumption. There’s nothing wrong with showing love to another person’s culture and their dishes. Y’all love to bring negativity to the forefront of a positive situation. I pray you heal from whatever is making you behave that way. God bless🙏🏾
لسا مكتشفة قناتك و حقيقي حبيتها جدا، كمية التوابل ريحت قلبي😂❤ توازن الوجبات واخده من الروح الشرقية كتير بصي حسيت بتوازن رهيب في قناتك غير انه الاكل فعلا بفتح النفس ❤تسلم ايدك
@@leighhopkinson5641The person that made this video could've also just explained those items since she is making a video in English - for the most part.
@@user-xb9yo1pj4n r a cists not welcome in this comment section. 😊 Many people are proud to be Mexican (especially indigenous Nahuatl) and should be. It's always superior to being a colonizer.
I like things to be as hot as possible so id have done the cheese last and scooted everything closer if the space bothered me. but overall id absolutely slam my face into that board. It looks so good!
My grandmother used to fry halloumi cheese for us in the mornings. Small breads are also similar to flatbread in my culture (only in larger size in our country). There are definitely olives, different kinds of cheese, tomatoes and cucumbers for breakfast. There are usually boiled eggs too. I didn't know we ate such similar things. I am Turkish btw.
WOW! All my faves! My dear sister, with all due respect that charcuterie board is made for one person. No one is touching it except for moi! 👩🍳🍱😋 Others can go for regular cornflakes and milk. The nerve!!! 😅😂🤣
My absolute favourite breakfast, I make this once a week, usually on the weekends and it's so fun to eat, healthy and delicious and also keeps me going until dinner. I add cold cuts, cut up steak or sausage tho instead of egg though as I don't like egg and love having some meat in my breakfast. Having this with a cup of delicious coffee is honestly amazing!
@nutrientmatters why did you like comment but not answer her question? Frustrating especially for ppl like me who don’t hear well and captions do not caption non-American words/names. Thankfully another listed the spice(zaatar) cheese(Halloumi), and spread(Labneh). Idk if spelling is correct tho.
@tinad.5752 best guess? to encourage engagement in the comment section. I see so many videos fail to elaborate on anything meaningful full so people spam the comment section to get the information that was left out
@@neonbarnowl I never thought of that! I respect the hustle. Thanks to algorithms that aren't necessarily predictable people always doing unhinged things to get views and people to their content lol
I love when they say Mediterranean and as a Spanish I've NEVER eaten any of these for breakfast, neither they sell halloumi (just in posh supermarkets for 5 euros lol).
Right, i'm from Portugal and never seen a breakfast like that here, either. And we don't eat olives for breakfast around here, we use it more for starters or apetizers.
I think it's a Lebanese breakfast, which is a Mediterranean country but like, leave the rest of us out of it. Talk about your culture and your country, why do you have to make it about an entire region
for my entire life i grew up eating labne everyday and thought it was some Turkishified cream cheese, I had no idea it was a traditional Mediterranean breakfast food item lmao
@@Thatgirl694 the fuk, it's not literally just look at the Wikipedia page, lol. And the origin of the name, it came to Latin America because of arab immigrants.
“Mediterranean?” Isn’t this like calling Pizza “European” or “mediterranean” instead of italian? Or sushi “Asian” instead of Japanese? Apart from the Halloumi cheese, this is a typical regional levantine arabic breakfast. The term “mediterranean” is today often used (by israelis and repeated by americans) to deliberately or out of ignorance to ignore the arabic component , culture and history of the region, allowing Israel which is only a 76 yr old creation, to embed itself into a culture and Rich history they are not a part of. Because if it is not specific then anyone can claim it correct? Zaatar, labneh, hummus, falafel, foul, knafeh etc. While eaten elsewhere and found in various variations, are widely recognized as belonging to the arabic kitchen and more specifically the levantine arabic kitchen. So please stop using the term “mediterranean” and start being more specific like “levantine arabic” or “mediterranean arabic” food.
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Them some long grapes. It all looks so good
Them long ah grapes!! That made me laugh. Thanks!🤣
Moondrop grapes. Seedless and super sweet.
@@Cosmiccoffeecup The best grapes😋
@@Zeeiatch thank you 😊! I Have to tell, they look sooooo good!! ❤
They are called fingerling grapes here in ohio.😊
Those ain't grapes they're graaaapes! 😂
on god 😂
Those are Dates bruh
@@HassanHadi-fp4pk she literally says "grapes" in the video bruh
😂😂😂
Those are real grapes called moon drop grapes😊
My Lebanese’s heart and stomach is melting it looks so good
I am falttered that you Lebanese enjoy our Palestinian food.
@@Abdullah_the_Palestinianalso all arab love this food and I hope all Palestinian in Palestine can eat well like before or better than before..
@@Abdullah_the_Palestinianit’s Arab in general brother not just Palestinian
@@Abdullah_the_Palestinian don't be flattered brother this isn't "yours"
@@imjusthere8024 "Arab" is saudi arabia not palestine
in syria it was daily breakfasts
today costing 10 time of my salary
If we can get anything with bread, it will be to celebrate
Забудь, обжора. 😂😂
Are there any syrians in syria?! They are all in TR 🥲
@@smblt Syrians are everywhere, Turkey, Saudi Arabia, Lebanon, Sweden, Brazil. I really enjoy having them here, they make amazing food.
انا اعيش في سوريا@@smblt
That's why you vote for right representatives to focus on economic conditions and public health care.
I’m Indonesian and my husband in Morrocan. I like Indonesian fried rice for breakfast and my husband like Mediterranean breakfast. 😅 I am looking for inspiration to make him this kind of breakfast and I would try this!
Wow thank you for the likes and the comments! God bless you all❤️
Just make him some Moroccan tea and Msemen 😂
Morrocan tea is our favorite😁
@@twinmama4110 ♥️👍🏻
Shakshuka !
Same as my mom. My mom is Indonesian, her husband is Moroccan. Our fav food is Moroccan lemon chicken with olives. Sooooo good!
so for those who are asking about the strange ingridient she used
They are from middle east
first there is Za’atar is a blend of dried herbs like oregano ,marjoram or thyme, cumin and coriander, with seasam seeds, salt and sumac.
Then there is Labneh is a soft cheese made from strained yogurt
And the last one is Hallomi it is a squeaky cheese and it is Cypriot
Thank you so much for this! I was so confused as half the ingredients were foreign.
@@lesliebean4594 you're welcome pleased it helped you 😊
@@roseIris1a❤ gratidão do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Thank you! Looks and sounds good!
Thank you I appreciate it 🙏🏾
The accent changed when u said Halumi cheese 😂 helumi 🤌
Labneh, too
And zaatar hehe
Abaass we need pomegranate molasses 😂
that's a whole feastttt
i swear Mediterranean breakfast are SO GOOD
Need it
Is it fr? I needa try it
Yes, some fresh Labneh with some Za’atar and fresh olive oil, freshly made Hummus and Ful, with some Taboon bread 😋
Maybe
omg so so so good.
i want this now.
"Finish it off with" proceeds to throw EVERYTHING out the house on the board...😅
The cheese sticks look good at least
@@solcloudchaser4988 yes they do. The whole platter looks good its just the way she said it 🤣
Persian and Levant cuisine is soooo delicious!!! I am an Arab and I love my country’s cuisine but i also adore these two cuisines.
Food is a global thing. Just the spices and tastes have changed since the Stone Age. Now is a matter of taste and cultures.
Used to date a Palestinian man and his mother always made this for breakfast! I still eat it at least once a week! It’s so delicious, light and filling!
What is the recipe?
What is the white stuff, that looks like cream cheese, I could catch the name?
@@Denise-ke3jnlabneh ( not to be confused with labne, this is a creamy spreadable version of greek yogurt. it should be available at any middle eastern market
@@leena2140 , thank you!
@@Denise-ke3jnLike a greek yogurt
You caught my Dominican heart once you said fried cheese
I clicked on the video for the queso frito 😭😭♥️
😂😂😂 @@leawellington9703 I'm looking for that brand of cheese right now
Righttt i was like dang its givin queso frito
Too bad fried salami is haram
@@albertmendez2262 I know I stopped eating salami I just have manju pickled onions eggs fried cheese coffee I call it dos golpes it gets me through the day
I had fried halloumi a couple weeks ago and i cant stop thinking about it 😂
I love za'atar.. bless my syrian husband for introducing it to me 😊❤
I grew up having this for breakfast along with aubergine stuffed with walnuts, garlic, red pepper and dipped in olive oil. Mideterrenian food is the best.
Where did you grow up?
@ha231 look up Mkdoos aubergine and you will be able to find out 😊
That sounds so good! Can we have a recipe, or could you tell us what is it called so I can look up the recipe?!
فطور سوري
@@aberhoms9500 يا عيني عليك 🌷
I’d make this for myself! Just add some wine and a good movie and I’m all set 😋
Me too!
Sparkling grape juice I don't drink but great idea for those who do.
Red or White?
Sweet or Dry?
😊
@@TimothyMichaelsboth. But for this a sweet red
Wine for breakfast?
I am definitely trying this for Sahoor during Ramadan InshaaAllah ❤😊
I have to host a breakfast party now. This looks so good 😅😅
هذا الوجبة خاصة عند إخواننا في فلسطين وفي سوريا والاردن ولبنان 😅. زيت الزيتون وزعتر خليط شهي وصحي... حتى انواع الجبنة شهية ومذاقها خفيف.. أتذكر الوجبة أعدتها لي صديقتي السورية.. شهية جدا. لكنها انبهرت بطريقة إعدادنا للوجبات وللاختلاف بالرغم من أن لنا نفس الدين واللغة... عن المطبخ المغربي الغريب والمتميز الساحر والغني.. فيه كثير من المذاقات المتميزة والمختلفة.. يمكننا مزج الحلو بالمالح والحامض.. او مزج المذاق المر بالحامض.. والحلو.. يمكنك في المطبخ المغربي تجربة اكل وجبة تبدو بسيطة لكن مذاقها يأخذك لعالم الخيال.. فعلا المطبخ المغربي كلوحة فيها الكثير من الزخارف والألوان..
تحياتي لك ❤
وجبة موجودة في شرق المتوسط و بعض من ايطاليا و مصر
ايطاليا 🇮🇹
اليونان 🇬🇷
تركيا 🇹🇷
قبرص 🇨🇾
بلدان الشام 🇱🇧🇵🇸🇮🇱🇯🇴🇸🇾
بلدان البلقان 🇦🇱🇧🇦🇧🇬🇭🇷🇽🇰
مصر 🇪🇬
غرب المتوسط ما عندهم وجبة فطور الصباح. عندهم قهوة الصباح فقط. حلويات و مخبوزات مع قهوة.
🇨🇵🇪🇸🇩🇿🇮🇹🇲🇦🇱🇾🇵🇹🇬🇮🇲🇹🇹🇳
🥒🍅 شرق المتوسط 🫒☕️
🥐🥯 غرب المتوسط 🍯☕️
@@bozomori2287 من كل شكلك بتحط علم إسرائيل جنب بلاد الشام يا ذبابة صهيونية انقلع من هون.
As an Arab this is the perfect breakfast we don't put breakfast on a board like you did (which looks very cute) but we place all the plates on the table or sit on the ground and eat and I always have nostalgia when eating with my grandparents and cousins
With the hand involved of course
Iykkk.
I can not watch arabs eating something.
So you eat like a human being? Lol
correct term would African cuisine.
@@aliciamaria2730?
What do you mean? You mean Arabic cuisine @@aliciamaria2730
The only person I know who can interrupt themselves ha ha
This looks really good! And very aesthetically pleasing.
I’m Palestinian and this is our daily breakfast. We literally eat this everyday hahaha
Free Palestine 🇵🇸
How do you have food?
Free Palestine !!! My heart goes to you
@@nuperaa6617 ... palestinians live in other countries? kinda like any other person not living in their home country?
Palestinian 😂 youre just arab
The Mediterranean breakfast is hands down the healthiest breakfast
Ah yes, dipping fatty cheese in more fat. This is definitely the pinnacle of health.
@@kobralazerthis hallumi cheese is actually very beneficial and olive oil is very healthy if not the healthiest oil there is in levant countries each family has her land which is filled with olive trees and once a year the whole family goes and picks ripe olives and they make a lot of it into olive oil to use so it can’t be more organic then this…
@@yazankhatib9842 Cheeses aside from the protein content that is lower than other dairy products does not have many benefits, that's why is the worst dairy product you can consume. Olive oil is the healthiest oil but it's still an oil. As health benefits go, the only difference between olives ( which are on the board as well ) and olive oil is the polyphenols content which is higher a bit in oil, however, that does not justify the extra calories. Over all this is indeed not the worst traditional breakfast or whatever it is, but not the best either. It's full of extra unnecessary fats and cards from all of those naans. Also, something being organic does not mean it's healthy. A wine that's home made it's "organic" but alcohol is literally perceived as poison by the human body, so you wouldn't call poison healthy, would you?
Next time if you can write in some of those ingredients that I have never heard before that will be helpful so then we can know what to buy. Thank you.
Some of the ingredients:
*zaatar (middle eastern ground oregano with certain spices, usually found at international food stores)
*olive oil
*haloome cheese (arabic type) of cheese
*labneh ( arabic cream cheese)
* small Naan or can cut up pitas into triangles)
@@amydd819
Thank you because I don't understand what she said.
@@carmelitajones7779 ya no problem 😊
@amydawud819 THANK YOU!
Zaatar is a type of thyme.
never check your phone an hour before iftar... The RUclips algorithm is ruthless:)
Ma Shaa Allah it looks so delicious 😋
Need to get haloumi & I'm good. Making this this weekend! Thanks for posting😋
Ahh so easy and looks delicious!! 😍❤️
Lol them grapes tho😭😭😭😭🤚
Never thought I would consider my mom’s breakfast to bulk
I am hungover and usually dont have an appetite but this looks amazing!!
Same
Lebanese people :wonderful food ,elegant and very cultured and hospital people GREAt country ❤❤❤
💯💯💯
It's not just Lebanese breakfast it's for the most of as Syrian Palestine ....
My best friend growing up in Michigan was Lebanese. Was introduced to the Middle Eastern flavors in 1st grade. My mother taught all day so I ate lunch everyday at my friend's house. I still remember the scents from the kitchen. Kibbeh, labneh, shawarma, etc. Spices of cinnamon & z'atar...This cuisine continues to be my favorite all these years. I'm almost 70😊. Years later my friend's niece, Maureen Abood, wrote a beautiful Lebanese cookbook called Rosewater & Orange Blossoms. Centered around her family & love of cooking.Great way to learn this wonderful culture & cuisine. Anthony Bourdain also loved this book. This breakfast of haloumi, etc is so satisfying! No sugary cereals!😋
@@jannewlove725 Nice to hear that if you was near to me I would introduce you to Palestinian breakfast it's almost the same as the Lebanese breakfast
@@Sherazdxbyes! 💜 my bff in college introduced me to zataar! she said her md father always said, "zataar makes u smarter!" 💚💚
A breakfast party?!?! I didnt know that was a thing but im intrigued!!! I love breakfast 😤🔥😅
By the time I'm done making this breakfast the morning is already over
? Everything here would be already premade in containers except the fried cheese sticks and eggs and dicing the veggies. This is a pretty fast breakfast to prepare actually
Nah you just lazy and we are built different
That look like Turkish breakfast 🥳
Even the zaa’tar?? And labneh ? I I didn’t know they existed in Turkey, since they’re eaten virtually only in Levantine Arab countries (as they are from there)
@@1tortillapls Labne is extremely common in Turkey. Hellim cheese was a staple for us growing up. Zahter is a bit rare I admit, but it's also pretty easy to find and I've seen it on plenty of breakfast tables.
@@tortoisesoup16 both labneh and zaahtar are staples in all Levantine cuisine and there are many Syrian immigrants in Turkey so ofc you will see it their restaurants etc
as well as Arabic/oriental stores (of which there are ones on every corner of the planet lol)
@@1tortillapls Labne was popular way before the Syrian Civil War started and zahter was common before that too. Syria and Turkey are neighbour countries and share very similar cuisines. Immigrants didn't bring anything because we already had those before the immigrants came in, just like Syria has a lot of Turkish stuff. We lived under the same empire for many centuries, ofcourse we exchanged a lot of culture, it's only natural.
You could use tzatziki in substitution for the cheese dip, also tastes good!!😊
THANK YOU!!!
People from the movies will eat one "Grape" from this and be like "I am late to work"
So sweet 😍💖
Everything you make looks sooo so good!!!
This looks to die for! 😋😋😍😍😍
Thank God for food! 🙏
Aye this looks ridiculously good, I had no such idea this could be breakfast
Mediterranean/middle eastern breakfast is hands down my favorite breakfast. And I'm not even a breakfast person, but I looove this shhhh! Thanks to my Syrian best friend who introduced me to this deliciousness years ago 🙏💛
It is Arab food, not Middle Eastern food. Arabs are not the only people in the Middle East. This food is only eaten by Arabs and especially those from Levant (Palestine, Lebanon, Syria and Jordan).
@@Paligirl19999this ain't Arab food tho, because it's nit eaten in all Arab countries.
@@Paligirl19999 I'm a white anglo australian and I eat food like this often. Sorry to blow your mind.
@@DogmenHardcastle even the zaatar?? lmao I doubt
“Come in let me make you some tea and we can BRUSH YOUR HAIR DOWN.” 😭😂😂💀
What’s that from?
I liked the idea. Gonna serve it next time when our friends are over.
Why does this look so good
Yum! I’m Lebanese and my family eats these exact foods for breakfast every single morning. 😋
Without grapes
Or serbia
😮Every single morning? So lucky😋
@@GraceZaalman Pretty much!
Love that ITS actually a authentic food then , Looks so good 👌🏻would you eat hummus for breakfast or ist that only a afternoonthing ?
@@thuidiumtamariscinumthey eat it with breakfast too
With love from Cyprus - this is a beautiful breakfast!
Wow..what a privilege to have a breakfast like this!😊
I always eat like this breakfast...it's the best...and healthy also.
I'm black and puerto rican and would still try this!!! Mmm!!! Looks yummy!!!
@@CocoBaarbie224I was thinking the exact same thing 😂
you need to get out there more if this is your mindset on something as simple as food 😂
You mean you are puerto rican and american?
@@CocoBaarbie224Food is also cultural so this may be something that is out of her day to day consumption. There’s nothing wrong with showing love to another person’s culture and their dishes. Y’all love to bring negativity to the forefront of a positive situation. I pray you heal from whatever is making you behave that way. God bless🙏🏾
@@revoniakeel6695I really wasn't going to waste my time replying. But her comment wasn't necessary to me either.
I made a similar dish but I had no idea it was Mediterranean.😮 Looks delicious 😋.
My half Palestinian heart is loving this account 🥰🥰
Girl, I watched your Fish Tacos video, then another 5. You know I hit that subscribe button 😝
Looking forward to trying your recipes 😁
Breakfast party??
Heck, my family doesn't even know where I live 😂
Lolol i was thinking "uh i'm so not interested in speaking to ppl first thing in the morning" there will be no such breakfast party
That made me ugly laugh out loud!😂😂😂😅😅
First off can I get a list of ingredients because I’m lost 😂😂😂
That’s actually a really nice breakfast
اكل اخواننا في سوريا الحبيبه فك الله اسرهم وحرر بلدهم هم وغزة الحبيبه..وجميع بلاد المسلمين..وتسلم الأيادي المنظر شهي جدا 😊❤🤲💐
Amin🤲🤝🇦🇿
Amin🤲🙏🇹🇷
لسا مكتشفة قناتك و حقيقي حبيتها جدا، كمية التوابل ريحت قلبي😂❤ توازن الوجبات واخده من الروح الشرقية كتير بصي حسيت بتوازن رهيب في قناتك غير انه الاكل فعلا بفتح النفس ❤تسلم ايدك
زي انا كمان انا لسه عرفه قناتها و بصراحه هى تجنن حرفيا ❤❤❤و خصوصا انها بتدعم فلسطين 🍉🍉
@@shahdessam8391والله ينضحك عليكم بسهولة
Can we get a recipe list? I’m not familiar with some of the items, and would like to try
Halloumi fries
Labneh
Zatar
Olive oil
Small naans or pita bread
Boiled eggs
Grapes
Tomatoes
Thank you so much- I googled Labneh now so know what it is.
@@leighhopkinson5641The person that made this video could've also just explained those items since she is making a video in English - for the most part.
She could've said: " labneh - strained yogurt....."
@@c.h.5389or you could do a thirty second google search?
“Aqua Di 😛”
😂😂 funny & so cute!
I lived in Greece for a year and people there would have an iced coffee for breakfast while going to work and that would be it haha this looks amazing
I’m Mexican and I love thisssss
@@user-xb9yo1pj4nevery mexican
@@user-xb9yo1pj4n r a cists not welcome in this comment section. 😊 Many people are proud to be Mexican (especially indigenous Nahuatl) and should be. It's always superior to being a colonizer.
@@MaryAXthat's hits hard😂👍
@@user-xb9yo1pj4nI am so?
I like things to be as hot as possible so id have done the cheese last and scooted everything closer if the space bothered me. but overall id absolutely slam my face into that board. It looks so good!
Looks amazing 🤩
That's just my portion. Clearly I'll need to make another for the hussy lol 😂
The mini naans are adorable!
First food video without the f*cking aesthetic sunlight
Breakfast looks appetizing, great work
Typical Turkish breakfast, also with tomato and cucumber 🥒😊+ olive 🫒
Or someone throwing steak at a dog
Yum those greapes are delicious. Here in Baja California (Mexico) are a lot. They are called “witch finger”
Looks delicious!! I have no idea what half of it is, but would love to try everything.😋
This is like turkish breakfast 😊
Makes sense, Turkey is also Mediterranean.
My grandmother used to fry halloumi cheese for us in the mornings. Small breads are also similar to flatbread in my culture (only in larger size in our country). There are definitely olives, different kinds of cheese, tomatoes and cucumbers for breakfast. There are usually boiled eggs too. I didn't know we ate such similar things. I am Turkish btw.
Kıbrıslı mısın?🌸
Im trying this definitely looks delicious
i love this!!! please do more vegetarian recipes 🫶
If only I had friends to eat this with.
If you visit Turkey, or Morocco, these are the daily breakfast, staying in hostel , you'll eat with international travelers during meals 😊
Why this is look like Turkish breakfast 😍(except grapes we dont usualy dont eat them at breakfast)
Turkey is on the Mediterranean?
@@DogmenHardcastle Yes, it is one of the Mediterranean countries and has many coastlines in the Mediterranean.
WOW! All my faves! My dear sister, with all due respect that charcuterie board is made for one person. No one is touching it except for moi! 👩🍳🍱😋 Others can go for regular cornflakes and milk. The nerve!!! 😅😂🤣
My absolute favourite breakfast, I make this once a week, usually on the weekends and it's so fun to eat, healthy and delicious and also keeps me going until dinner. I add cold cuts, cut up steak or sausage tho instead of egg though as I don't like egg and love having some meat in my breakfast. Having this with a cup of delicious coffee is honestly amazing!
What brand of cheese fries did she say? Looks SO good
Halloumi cheese
Saputa Jalapeño
@nutrientmatters why did you like comment but not answer her question? Frustrating especially for ppl like me who don’t hear well and captions do not caption non-American words/names. Thankfully another listed the spice(zaatar) cheese(Halloumi), and spread(Labneh). Idk if spelling is correct tho.
@tinad.5752 best guess? to encourage engagement in the comment section. I see so many videos fail to elaborate on anything meaningful full so people spam the comment section to get the information that was left out
@@neonbarnowl I never thought of that! I respect the hustle. Thanks to algorithms that aren't necessarily predictable people always doing unhinged things to get views and people to their content lol
Thats looks so good. I love middle eastern food.
Beautiful! Looks delicious! 😋
With some “LuBnAy” 😂😂😂
Looks amaizing!! Thank you❤
I love when they say Mediterranean and as a Spanish I've NEVER eaten any of these for breakfast, neither they sell halloumi (just in posh supermarkets for 5 euros lol).
Right, i'm from Portugal and never seen a breakfast like that here, either.
And we don't eat olives for breakfast around here, we use it more for starters or apetizers.
Maybe she refers to other countries in Meditarrean Sea. Based on Wikipedia, it seems Halloumi is from Cyprus and it's in the Mediterranean Sea.
I think it's a Lebanese breakfast, which is a Mediterranean country but like, leave the rest of us out of it. Talk about your culture and your country, why do you have to make it about an entire region
There's a commentary below and it says it's like a Turkish breakfast. So maybe it's from various countries in the region.
El mediterraneo es bastante grande, los españoles nos podemos quedar con el pan tumaca y las porras con chocolate bien contentos.
Me fasting:
My feed:
HALLOUMIIIII! I love Mediterranean food!!!
Allahuma Barik, amazing! ❤
Konsu fries he plz name mention krdy
that looks heavenly and i immediately noticed my mom has that same exact cheese board 😲
do you know where it’s from by any chance ?
for my entire life i grew up eating labne everyday and thought it was some Turkishified cream cheese, I had no idea it was a traditional Mediterranean breakfast food item lmao
Labne is an Arabic word lol, it’s just Arab food in general.
We rather call it sürme peyniri in Türkiye 😂
@@napoleon3648 hiç duymadım öyle dendiğini, hep labne diye satıyorlar, en azından İstanbul ve Ankara'da
@@eavocado5890pppj Labne is mexican
@@Thatgirl694 the fuk, it's not literally just look at the Wikipedia page, lol. And the origin of the name, it came to Latin America because of arab immigrants.
I’m Indian but I’m droooooooling even without tasting. What a healthy and yummy platter it is! ❤
So far, I’ve only seen a few of your RUclips shorts…I’m hooked. Everything looks so delicious
“Mediterranean?” Isn’t this like calling Pizza “European” or “mediterranean” instead of italian? Or sushi “Asian” instead of Japanese?
Apart from the Halloumi cheese, this is a typical regional levantine arabic breakfast.
The term “mediterranean” is today often used (by israelis and repeated by americans) to deliberately or out of ignorance to ignore the arabic component , culture and history of the region, allowing Israel which is only a 76 yr old creation, to embed itself into a culture and Rich history they are not a part of. Because if it is not specific then anyone can claim it correct?
Zaatar, labneh, hummus, falafel, foul, knafeh etc. While eaten elsewhere and found in various variations, are widely recognized as belonging to the arabic kitchen and more specifically the levantine arabic kitchen. So please stop using the term “mediterranean” and start being more specific like “levantine arabic” or “mediterranean arabic” food.
Jews are from the Levant you ding dong
Looks amazing
This looks so delicious I love savory over sweet so will definitely make this. Thanks for sharing!❤❤
Moon drop grapes are so sweet.
That's mostly midle eastern because usually we eat sweet stuff with coffee 😂😂😂
My favorite childhood breakfast! All that’s missing is foul (Fava beans) and ze pickles 😂❤
Whats that seasoning? After oil
@@just_a_person_on_net, Za'atar
Breakfast in Damascus everyday
I've been looking for the name of Zaatar for 4 years.