@@omarezzar3416 Chapati is Kenyan/Tanzanian. But I wouldn’t be surprised if Tunisia had a similar style unleavened bread. Kinda like how China makes a bread the same way. In China they just adds scallions and call it a scallion pancake.
@@omarezzar3416 nope . Indian . It’s called Roti as well as chapati in India . Chapati is from Hindi word chapta meaning flat . Paratha is what she is making and word comes from the Vessel used to make the dough called as Paraat and also has layers that is known as parat ( literal meaning layers )
@@jignyasu Thats obvious, but similar idea of layers, has a croissant feel to it. We also have variety of dry biscuits that are flaky and sweet to go with the chai, palwari etcs love them
Eating msemen with butter and honey and with a hot cup of tea is literally so comforting. It feels like home. 🥺💛💛💛 thank you for making this. Long live Morocco 🇲🇦🇲🇦
@@apa208calm down...this person was being respectful. I understand you are jaded from all the Instagram posts, but this person never claimed they made it up.
@@KeshavUpadhyay17 I didn’t say Islamic or Muslim food, I said food of Muslim world. I.e. India, Bangladesh, Pakistan, Afghanistan, Maldives, Malaysia. Correct your understanding of English language. And yes Muslim ruled India for almost thousand years and will again.
Msemen are from North Africa not Morocco, it’s very popular in Tunisia and Algeria, my Tunisian friends call them « Mlewi » but Moroccans literally appropriate every single North African speciality
@@myriam6101 علاش كتكدبو يا الجزائريين واش باغيين تردو كاع التقافة المغربية مغاربية باش تنسبوها ليكم يا عديمي الهوية أو بزاااف على السرقة و تخرااج العينين
@@myriam6101 Acttually de have two kinds: msemmen wich is squared and Mlewi wich is round shaped (i assume you got influenced by only one shape). If its popular in your country it does not meat it comes from it❤ Ramadan mubarak
I love them too! We call them mearek in algeria and they taste so good I got confused in the beginning bcz here in my country msemen is actually kind of an Algerian version of beignet 😅
@@rinaya5910 انا من منطقة داخلية نقلولهم مسمن و قاع لي نعرفهم من الوسط و الشمال يقلولهم مسمن تع الجنوب كاين لي يسميهم مطاوي بالاك جماعة الشرق برك لي يقولو معارك
I've never had this, but I know I'd become addicted to it!!! I live for snacks like this, I run from it!! Nice meeting you!!! Happy Holidays to you and yours!!!
@paradox7511 if you're truly an amazigh then you would probably know your culture more , and that Morocco is waaaaaaaaaaay older than Algeria by thousands of years . Bro just read a fucking book or Google it . Y'all really troling out here saying shit like Algeria has this and that , that's cuz Algeria was part of Morocco for hundreds of years , most of the west was part of Moroccan dynasties, just stfu please such a joke
@@paradox7511exactly its origanally berber but berbers have been spread out to different north african countries but yeah the morrocans always try to claim everything its soo annoyinggggg
@@CC-uq7cv Mlwi is more "feuilleté", it has so many layers due to all the rolling, before shaping it into a circle. Also, the rolling makes it fluffier in the inside and crispy on the outside. That's why it is more tricky to make in comparison with the rectangular one. We always make Melwi in ceremonies like eid or when visitors come over.
I’m Yemeni and my mom always makes this for us. I think someone from Morocco came to Yemen and cooked this and we have since fell in love with it lol 😂😂 (we put black seeds on the top)
I used to live in morocco and miss the rghayef so much😭😭😭I don’t think I’d be able to do them justice on my own. I remember going to the school canteen with my friends for a morning snack and getting the delicious rghayef covered in honey and powdered sugar🤍🤍🤍
This looks Soo good, I'm gonna try it. I really like Moroccon food since I've had maroccon naighours who were very friendly and used to make morrocon dishes and make us try them
Хобби
Wow, this reminds me of paratha, chapati and roti! So cool how cultures have their own variations of a similar/same dish
Chapati is a Tunisian dish?
@@omarezzar3416 Chapati is Kenyan/Tanzanian. But I wouldn’t be surprised if Tunisia had a similar style unleavened bread. Kinda like how China makes a bread the same way. In China they just adds scallions and call it a scallion pancake.
Exactly 💯
I’ve tried this and another type of v flaky Algerian bread at the masjid and omg breads from these countries are the best!
@@omarezzar3416 nope . Indian . It’s called Roti as well as chapati in India . Chapati is from Hindi word chapta meaning flat .
Paratha is what she is making and word comes from the Vessel used to make the dough called as Paraat and also has layers that is known as parat ( literal meaning layers )
I went to Morocco this summer and my host mom cooked this for me fresh every morning
Literally the best thing to eat in warm in the morning 😄 as an Indian, my mom and grandma used to make this for me when is a wee child lol
@@OPrincessXJasmineO the best thing for breakfast is malwi not msamane they are better
@@egoistic_moroccan.
Bruh, they're the same
@@ibrahimvinsmoke7031 no they are better they are never the same they look a little bit the same but not
@@egoistic_moroccan.
What's the difference then ???
I like Moroccan culture, and it's a beautiful adventure country.
Ohh thank you
Thank u ❤
In Somalia 🇸🇴 we call it "Sabayat".
yep
yea I love it.
Horia
Or keemis soz idk how to spell it
Since you’re from Somalia, I had a question… Is Samosa(Sambusa) really banned in Somalia??
That looks like Paratha ♥️ In Sha Allah Morocco will win!
Yes look like parata 🫣
Yeah..lacha parantha
Bro that IS pratha
Yes it's Paratha
@@baesweiler true 👀
As a turkish who lives in Netherland went to an Marrocan bakery and bought this and yes it's delicious
I love turkia from morocco 🇲🇦
Zeker maat!
Why did bro have to share all his personal informations though?
Oh my goodness it was most delicious bread I had ever eaten.. 15 years ago when i visited Morocco 😊
It reminds me lecha paratha. We have it for breakfast too with tea chai, it flaky too and crispy
Layers in laccha paranttha are made differently
This is a regular ghee paranttha, at least here in India
@@jignyasu
Thats obvious, but similar idea of layers, has a croissant feel to it.
We also have variety of dry biscuits that are flaky and sweet to go with the chai, palwari etcs love them
This reminds me of sabayad. A somali dish i love how cultures have the own version of a dish
Eating msemen with butter and honey and with a hot cup of tea is literally so comforting. It feels like home. 🥺💛💛💛 thank you for making this.
Long live Morocco 🇲🇦🇲🇦
In Pakistan, it is called "partoun wala paratha"(layered paratha). It's eaten in breakfast, with hot milk tea.
and you also forgot lacha paratha its a layered paratha which is popular in pakistan but mostly in quetta city of pakistan
@@saimafuzail7146 lacha paratha is made differently, in punjab. That's also very flaky.
@@jya5467 oh ok
Lacha paratha is popular is north India as well.
@@srishtibijalwan6159 umm ok we have so much in common i know
Congratulations Morocco!
Thankyou🫶🏼🫶🏼
....finally something I can relate too.... I also need a lot of rest
It's also on Algeria and we call it medlouk without honey 🍯 and msamen with
and we also make mhajeb with the sauce 🫙
Laboda dekhlo rwa7kom fe ay 7aja dial meghreb. Iwa bazzz les9a
@@apa208calm down...this person was being respectful. I understand you are jaded from all the Instagram posts, but this person never claimed they made it up.
We call it Paratha.we have it for breakfast /lunch /dinner. Along with vegetables /gravy/omelet / suji halwa.💕🇧🇩🇮🇳🇵🇰
It’s part of Muslim world food, that is why the similarities.
We call it shumatti in yemen
@@KeshavUpadhyay17 I didn’t say Islamic or Muslim food, I said food of Muslim world. I.e. India, Bangladesh, Pakistan, Afghanistan, Maldives, Malaysia. Correct your understanding of English language. And yes Muslim ruled India for almost thousand years and will again.
@@KeshavUpadhyay17 British India or Mughal India. WhatsApp university pa.jit.
@@KeshavUpadhyay17 Part of Muslim world means I was referring to the peoples adoption of food habit, not the religion. Rendian sale
This looks delicious!! Would love to visit Morocco one day
You're more than welcome 💛
I am Portugal fan but mooroco I am so happy 😁 because they got so far
Awesome to see South Asia and Morocco having similar foods 🙌🏽
Msemen are from North Africa not Morocco, it’s very popular in Tunisia and Algeria, my Tunisian friends call them « Mlewi » but Moroccans literally appropriate every single North African speciality
@@myriam6101 علاش كتكدبو يا الجزائريين واش باغيين تردو كاع التقافة المغربية مغاربية باش تنسبوها ليكم يا عديمي الهوية أو بزاااف على السرقة و تخرااج العينين
It's the African influence that spread to Asia.
@@myriam6101 haters algeria appropriate every things not use. If you see in google the origine of msemens it is write MAROCCO. Bye.
@@myriam6101 Acttually de have two kinds: msemmen wich is squared and Mlewi wich is round shaped (i assume you got influenced by only one shape). If its popular in your country it does not meat it comes from it❤ Ramadan mubarak
I’m Moroccan and Mexican! God bless both! ❤️💚❤️💚❤️
so proud to be a moroccan🇲🇦, u should try to make tanjia
Cheers to my African brothers
Love you all from Mozambique.
Go Morocco! We are all behind you and praying for a win IA!!!🎉🎉🎉🎉🎉🎉
Women's Morocco did ok too
I’m Somalis we call this sabayad! Delicious
Im from morocco, thank you so much for sharing our food with the world. ❤
Omg! I need this in my life! This looks sooooooooo Awesome 😍😍😍
Grew up making and eating this in Ethiopia too. We call it Mellewah, topped with fried eggs, onions peppers and tomatoes it’s Fatira🤤👌🏾🤌🏾
Ya same! My moms from Ethiopia and we call it mellewah and it’s sooo good with eggs
In Morocco there's another version of this called Mellawi lol
Yemen we call it mellawah too
Wow love how the names are so similar from morocco Mellawi to Ethiopia Mellewah to Yemen Mellawah
Reminds me of Chinese scallion pancakes! It’s fascinating how such different cultures can have so many things in common haha
Morocco and chinese food have manu things in common
I’m going to try this. It looks amazing 😊 thank you for sharing
This is literally what my Yemeni grandma makesssss
Yeah but Yemeni version has no semolina and no sugar. It’s just water, salt, flour and samn.
@@janedoe-yf4dm it depends where you’re from I think because my grandma puts semolina too but she adds no sugar because she said it cheapens the taste
Beautiful angle ❤️❤️❤️🇲🇦🇲🇦🇲🇦 allah bless you 💙
نحن في سلطنة عُمان 🇴🇲 تحديداً محافظة ظفار عندنا نفس هذا الخبز بالضبط ولكن نسميه ( خبز مرظوف )
Yes nothing like rghifat maghribiat🥰🇲🇦🤲💜lhamdollah childhood memories🇲🇦🥰
well done sister. we Turkish do same one , but we only use all purpose flour and yours looks better.
In Somalia 🇸🇴 we call it Chapati or Kibis and you we eat it with honey and tea as well! You can also eat it with savory dishes like curries/stews :)
Loooove Msemen. When I go to Morocco that’s all I ask for 😋
I love them too! We call them mearek in algeria and they taste so good
I got confused in the beginning bcz here in my country msemen is actually kind of an Algerian version of beignet 😅
Wash bent bladi çv??
Wrong we call them mesmen menin nti ?
@@lalasee2873 I'm not wrong and in middle Algeria also in East they all call it mearek
@@rinaya5910 انا من منطقة داخلية نقلولهم مسمن و قاع لي نعرفهم من الوسط و الشمال يقلولهم مسمن تع الجنوب كاين لي يسميهم مطاوي بالاك جماعة الشرق برك لي يقولو معارك
@@lalasee2873 ena fel west w N9olo mearek, that's no big deal 🤷🏻♀️
I was looking for this. It looks like what I ate during breakfast in Egypt. And it's delicious 😋
That's called Mshaltit. It's my favourite too!
My dad is moroccan i remember when i was younger i used to have this ebreydag for breakfast and still now! Such a nostalgic food!:)
Looks so GOOOOD!!! 😍
This is paratha to me.... Plain paratha is my most Fav ❤️🙂
*where i from Somalia 🇸🇴 we call it Saba'yad* 😆 💘 💜
I love my country🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Your football fans are toxic
I would LOVE to eat this!!
I've never had this, but I know I'd become addicted to it!!! I live for snacks like this, I run from it!! Nice meeting you!!! Happy Holidays to you and yours!!!
We call it msaman and maarek in Algeria 🇩🇿
it's absolutely the best in breakfast for me 😋😋
It's more like "El meloui" wish is famous in the west of Algeria
Khater ki fethethoum daret el smid mae zit yak hna fel mssemen ndirou ghir zit
Yes Algeria have the same but it’s originally from morocco since year 789chr .
@@yeezytoni7558 hum so how come Algeria has more than fifteen varieties and preparations of msemen while Morocco only has 5?🧐 Msemen is amazigh
@paradox7511 if you're truly an amazigh then you would probably know your culture more , and that Morocco is waaaaaaaaaaay older than Algeria by thousands of years . Bro just read a fucking book or Google it . Y'all really troling out here saying shit like Algeria has this and that , that's cuz Algeria was part of Morocco for hundreds of years , most of the west was part of Moroccan dynasties, just stfu please such a joke
@@paradox7511exactly its origanally berber but berbers have been spread out to different north african countries but yeah the morrocans always try to claim everything its soo annoyinggggg
Morocco has the best food
That looks delicious!
Thanks for this wonderful sharing,wish you the best 💕🇺🇸
I can not begin to express how happy and proud we are for Morocco. Hopefully next time the cup is theirs inchallah
Hey bnt bladi☺🇲🇦🇲🇦❤❤❤
I love LOVE MSAMMEN!!!!!!
You should make Melloui next time. It's the sophisticated version of Msemen 🤣
Lol. The only difference I have noticed is the shape
@@CC-uq7cv
Mlwi is more "feuilleté", it has so many layers due to all the rolling, before shaping it into a circle. Also, the rolling makes it fluffier in the inside and crispy on the outside.
That's why it is more tricky to make in comparison with the rectangular one.
We always make Melwi in ceremonies like eid or when visitors come over.
🇹🇳food ❤️❤️❤️
this is a stable thing in Algerian cuisine, we really love it with some jam or plain with coffee
I miss this. Had it everyday in Morocco
I’m Yemeni and my mom always makes this for us. I think someone from Morocco came to Yemen and cooked this and we have since fell in love with it lol 😂😂 (we put black seeds on the top)
Can we get the recipe please, merry Christmas
I’m Moroccan and I love ittt
That looks good!!!😍
That made my mouth water it looks so yummy
Masha Allah, that looks scrumptious. Feel like having one with a cup of tea.
Yessss Egyptian pancakes!!! With Moroccan tea!
I used to have a Moroccan bakery around the corner and would get this for breakfast, sooo good - I miss it!
I love Morocco ❤️❤️❤️🤗🤗🤗
We were so hoping Morocco 🇲🇦 would make it to the finals! That bread looks delicious!
Sabayad that’s what we call 😊 I use to eat every night when I was my motherland . In my motherhomeland SOMALIA 🇸🇴
mashallah mashallah tbarkllah jzakallah khair aameen summa aameen ❤️🤲🏻🌹💝💞💞💝💝🌹👍🏻🤲🏻👍🏼💝💝🌹👍🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻
Had this when I traveled to Morocco years ago!!! So delicious!
I had this in Morocco 🇲🇦 it’s so tasty 😋
I used to live in morocco and miss the rghayef so much😭😭😭I don’t think I’d be able to do them justice on my own. I remember going to the school canteen with my friends for a morning snack and getting the delicious rghayef covered in honey and powdered sugar🤍🤍🤍
wonderful Moroccan kitchen
Looks absolutely delicious....
Oooo look at that rising ❤
So u are from 🇲🇦. Love & respect
Shes gorgeous 🙌
العز 💕 تبارك الله عليك 👍
Morrocco ❤
I love this as one of my Moroccan friend used to make it for me, but I will make it some time for me as you reminded me
Looks so gooooood🙀
It is eaten for kaskroot (snack time), too, in Morocco.
I lived in Morocco and used to eat Moaamar. It's similar to Mosaman but was stuffed with veg
Thank you, I will be making this.❤
Yessss omg!!!! My favorite!
I'm not from Morocco but my family is and we call this mufleta
Oooh she's Moroccan 😍🇲🇦🇲🇦🇲🇦
She’s half Libyan half Moroccan
i live in morocco so ofc its so good
Semolina
all purpose flour
salt
sugar
water
Put in bowl
cover up
Turn into balls
Leave overnight
Knead with ghee and flour
When I have seen Moroccans make it, I haven't seen them use ghee, though. Regular butter, yes. Oil is also used
I also haven't seen all purpose flour in Morocco
Oooh that looks and sounds sooooo good. I've gotta try that.
Dima Maroc 🇲🇦
Omgosh that looks delicious 😋
Looks delicious!
Ohh right they were called msammen🤤 thanks for showing me how to do it! I looooved them when i was in marocco🥰
Just got back from Morocco last week and was genuinely surprised as to how much bread is part of every meal .
This looks Soo good, I'm gonna try it. I really like Moroccon food since I've had maroccon naighours who were very friendly and used to make morrocon dishes and make us try them
Yum. I always feel so intimidated by making anything with dough. This looks so delicious and looks like it’s a lot of work. I’ll try it one day.
That’s why I love all Mediterranean countries . They all have amazing breads. ❤️
It’s not even middle eastern or Mediterranean it’s Indian.
@@rotisserie8444 no it's not indian.
Stfu, no relation between india and Morocco.
Looks delicious!!!
It looks so amazing! 🥰
I'm drooling 🤤 already😢
I am Muslim and we have that dish sometimes for breakfast it is rlly good 🤗🤗👍
msemmen goes perfectly with amlou