Burger Buns: Simple 1 Hour Recipe
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- Опубликовано: 24 июл 2023
- Full recipe on blog backyahdbbq.com/simple-burger...
Ingredients:
400g (3 cups) flour
42g (2 tablespoons) honey
8g (1.5 teaspoons) instant dry yeast
5g (1 teaspoon) salt
240ml (1 cup) lukewarm (105F/50C) milk
28g (2 tablespoons) melted butter (use less than 5g of salt if you use salted butter)
1 beaten egg
Beaten eggs for brushing (optional)
Sesame seeds (optional)
Instructions:
Here’s a simple burger bun recipe that takes only about an hour.
Start by combining the milk, honey, butter, and yeast. Stir them together until well mixed. Let it sit for a few minutes until the yeast becomes frothy and activated.
Add the egg, flour, and salt. Mix all the ingredients together until they form a sticky dough.
Cover and let the dough sit for 5 minutes to allow the flour to absorb the liquid and the gluten to relax.
Scrape the dough onto a lightly floured surface and knead it for about 10 minutes until a smooth ball forms. If the dough feels sticky, use a bench scraper or move your hands faster as you knead.
Then divide up the big ball into smaller balls. I use 120 grams for Big Mac style buns with a middle section, and 100 grams for normal buns.
Shape each piece into a round ball by tucking the edges underneath and rolling it between your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each bun.
Press down on each bun to flatten them a little bit.
Cover the buns with the kitchen towel or plastic wrap and let them rise for 15 minutes until they puff up slightly.
Preheat your oven to 375°F (190°C).
Brush the tops with egg and then optionally sprinkle sesame seeds on top.
Bake the buns for 12-15 minutes or until they turn golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Slice in three sections for Big Mac buns and two sections for regular buns. Add butter and toast them on your pan or griddle. And then assemble your burgers. The buns are light and fluffy and hold together well.
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This recipe is from Hungry Man Kitchen, which I modified to use honey instead of sugar.
#bbq #baking #burgerbuns #cooking 
Развлечения
This is the best, THE BEST, burger bun recipe I've come across! Have made it 3 times already, perfect everytime!
Great to hear!
I second this! As someone with minimal baking experience, they came out PERFECT :d
What is the recipe
@@malikahe5003 it's in the description
Did they remove the recipe? Not seeing it. Please share! Looks so good
I made this recipe without the egg and only used egg for the egg wash and they stayed soft for over a week. ❤❤❤
try using equal parts egg white and water. perfect color imho! try em! also, you can lower the temp by 10-20 degrees longer bake time but better consistency between crust/crumb!!
Made these last night and my husband ate 2 veggie burgers then ate 2 more buns after I went to bed! Won't be making these diet crashers too often! Thanks 😊
😂
lucky guy lol
lol
Thank you I’m trying the recipe right now 😅
Update: delicious and soft pared them with burgers definitely making these again
Awesome!
I put the flour and didn't let the yeast rest so it came out being a very compact small bread bun but still very delicious
I used this recipe came out so good even tho I forgot the butter 🤔😌
How did you follow it with not measurements or ratios I'm so confused?
@@markregan4737it’s in the description. 3 dots in top right. Good luck.
@rjurbach4891
Yessss - recipe is right there _ look for the DOTS. THX!!!
Used this recipe with sugar to make some slider buns in a pinch, good stuff thanks.
How much sugar did u use?
@@backyahdbbq It was 2tbs as your site said, I didnt have any honey.
It was still good my kids loved it 😊
Looks amazing
Love these home made! I just throw mine on the smoker and forget it! They come out delicious 🤤 yum 🤤
I used this recipe it’s amazing this is my fits time making bread I’m so grateful I found this thank youuu!!
👍🏼👍🏼
These were AMAZING! Everything i could ask for in a bun and so fast for homemade yeasted bread! Going ti try with my sourdough starter next. Thank you!
Awesome!
Can you share measurements
@@cindilinig6241 backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
How did it work out with starter?
Made these today but halved the recipe as I was only making a few sliders. Used 1 large beaten egg, 2 tablespoons for the dough and reserved the rest for brushing before baking. I baked two buns at first and found that it's crucial to flatten them a bit so you don't end up with a bun sphere.😆 Sesame seeds are a must as they add great flavor that compliments the bun. Delicious! Will definitely use this recipe again. TYSM for sharing!
Sounds great!
If there's someone like me who accidentally used active dry yeast before reading the full recipe and seeing "instant yeast"... it'll still work 😅 I just let my yeast proof the full 10min and then let my buns rise for 20ish min instead of 15. Came out just fine and VERY yummy 😋 love this recipe!
Awesome
Me ✋
Thank you for sharing this!!❤
I made it 🫠 sooo tasty 🤤
Cheer~~~a bread roll of various shapes and flavorings, typically sweetened and often containing dried fruit.😊
I have just made them and they r gorgeous thank u sir.
👍🏼
Delicious!!!!!!
This is the best buns recipe👍🏻
I'm glad you like it
Your camera is so goooood
Looks really good m8... im trying this
Tried it and it came out so beautifully ❤❤❤
Thank you so much
Nice! Thanks for letting me know
If ur adding butter to your yeast mixture make sure it’s unsalted! 😅
Omg. Amazing tip! Thank you!
15g unsalted. less than 5 grams unsalted. he posted whole recipe and tips on the website on the description! : D
😮 I’m trying this this weekend 👍 thanks!
Come back and let me know how it turned out
Make sure you proof at around 80°. If your kitchen is colder than that, then put it in the oven with the light on.
@@backyahdbbq will do! Thanks for the advice.
@@backyahdbbqwhere ard the quantities?
Trying here tnx! ❤❤❤
Great!
This is beautiful
Tq so much❤
Perfect 🤘🏻
Nice buns dude
To the point and complete recipe, well done 👏
Amazing ❤
Thanks 😄
I love recipe videos that don't tell you the amount of each ingredient.Good job!
In description and here backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@@backyahdbbqrecipe please
Thanks to your detailed recipe, I finally found out what is lukewarm water 🎉 the buns came perfect 😊
🔥🔥🔥
can u share the recipe details? i cant find it 😅
@@betinugrahani8536 backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@@backyahdbbq what flour did you use? All purpose or bread flour?
Followed the recipe exactly as written except I let the shaped buns proof a good deal longer than the 15 minutes suggested in the video, until doubled in size. They came out incredibly well. Thank you for the recipe.
It may have had to do with your room temperature, I proof with an ambient temp around 80° and if it’s not 80°, then I will put it in the oven with the light on. Glad they turned out well.
@@backyahdbbqThat's what I figured, my ambient temp was closer to 55 😂
Oh yeah, that will definitely do it :)
I turn my oven on -count to 10 - then turn it off , put the dough to proof . It works. Always wet a towel on a cookie sheet to help rise. I live in mountains cold dry area
Where is the recipe written?
Hello! I've just made these, it turned super fluffy and light by all means the best i've ever made so far! Thank you so much for sharing! I officially adopted the recipe 👌🏻
Btw i allowed the dough to rise for about 35 mins before dividing them, then let them rest again as shown in the video, the beeeeest 👌🏻🤍
Awesome. Thanks for letting me know.
can u share the recipe detail?
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
Guess what I'm doing for New Year's 🎉🎉🎉 I'm gonna make stuffed burgers
Thank you for such a simple recipe! Is it necessary to activate instant yeast?
No. I’ve been skipping that step lately.
Please can I get the recipe and measurements. Thank you
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
Now i want owan
Thank you, they look awesome.
Do you think you can store them in the freezer if you make a batch?
Yes. Wrap individually in plastic wrap, then foil, to minimize contact with air.
@@backyahdbbq thank you!
This video is making me hungry 👹
Would you please share the detailed recipe?? This looks absolutely delicious!
Thanks. It’s in the description
Its not there@@backyahdbbq
It is. Just hard to find on the app. You have to click the three dots in upper right. Also at bkyhd.com/buns
@@backyahdbbq thank you so much!
Used this recipe several times in the last two weeks. Everyone loves them. Never buying store buns again…….
Would the recipe work on regular bread ?
Awesome. Yeah. Just fold into a loaf and bake in a loaf pan. I’m going to try it soon too. Will post time and temp. I’m guessing a little longer cook time since one piece of dough.
How did the sesame seeds stay white after being in the oven ??
Is it possible to prepare them one day before? Where should i store them?
Also, can i use the same recipe for hotdogs?
They will be good for 2-3 days. I keep in a regular Tupperware container on the counter and then microwave for 10 seconds or toast.
Yes same for dogs. Just roll into logs instead of balls.
@@backyahdbbq thank you!
Can I get the written measurements I can’t find them on the link you provided?
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@@backyahdbbq I can't click on it. try reposting
You can Google “backyahd buns”
Does the butter/milk need to be warm to begin with for the yeast to bloom or is using all cold ingredients fine for this?
Warm helps it proof. Otherwise it will take many hours.
Hi, I want to make them but how many buns does the recipe make?
8-10 depending on how big you make them
Thank you so much, will try them soon!
Omg look at those buns 🤣
My heart attack called he wants his body back😂 to die again 😂😂😂
Nice one!
Nc
How are you guys making this without the measurements?
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
How long do these burger buns last ? Are they good for a shelf life of a week?
Couple days
What we can use instead of egg??
for people who want the precise recepy: god gave you eyes to eye ball that shit out
Honey. Also known as better sugar.
Does the milk the yeast is going into need to be warmed to a certain temp?
I use 105f
NOICE! Thanks!
What’s the quantity of each ingredient please
@@NANCYDUPRATT backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
how much of milk, flour, butter, and egg? I would like to make this but i am not sure how much of each ingredients to use.
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
Flour ?
AP
How many mini burgers can be made from this recipe ?
How to get your recipe it looks yummy, but I don’t know the ingredient amount
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
Thank you for using metric
👍🏼
Please upload in long form video😢 thank you❤
Is it too fast? There’s also this. backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
I do not see any portions anywhere? How do I know how much of what to add
In description or bkyhd.com/buns
Looks awesome! Where are the measures though? Thanks!
In the description
How long do these buns last after baking?
Couple days
Measurements would be nice. :)
In description and bkyhd.com/buns
@@backyahdbbq thank you.
Where ei cam see the recipe pls
Where do I find the recipe?😅😊
Hay brother can we get the ingredient amount list like how much flour how much butter and milk so on please
Check description
Can I have the recipe please ? Measure 😅looks great
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
All purpose flour or bread flour?
AP
Can I omit the honey or use a honey substitute if I’m keto?
Any sweetener is fine. What sweetener can you use?
@@backyahdbbq monkfruit sweetener
I’d try 21g of monkfruit sweetener instead of 42g honey.
I used this recipe, I would say I would add half the amount of honey, because my bread just came out tasting like honey
You could also use half honey half sugar or just sugar.
@@backyahdbbqhow much is half, though? I mean, how much should I add of everything?
@Maiqel the written recipe is in the description of this video
Normal warm milk or cold milk
Warm 105f
any idea why did mine explode? they split in half horizontally and some cracked on top too
Oven too hot. Might want to calibrate it. Or they were over proofed. Try shorter or colder proof next time. Dough might have been too dry for your area. Or you didn’t build enough surface tension when making the balls.
What type of flour do you use?
AP.
Can I substitute honey for sugar?
Yeah 2 Tablespoons backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
Does it matter what flour?
I use AP
Im making tanghulu
Wanted to try your recipe, but what about the measurements of all the ingredients?
In the description
Very nice . Maybe replace plastic chopping board for a metal or wood one tho..
I couldn't find the recipe for this. Can u pls share
In the description and bkyhd.com/buns
Is there any cons because the dough only rised for 1 time,insted of 2 times??
I have a double rise version, but haven’t noticed much difference for buns.
Easy Brioche Burger Buns Recipe
ruclips.net/user/shortsRamBQ_1E6vs?feature=share
What kind of flour did you use?
AP
The directions in this video are very different than the ones posted on your website 🤔
Where's the written recipe which everyone seems to refer. Can't find
In description or bkyhd.com/buns
This dough would not smooth out for some reason. I did all measurements in weight. The only thing I did differently was put it in a kitchenaid instead of hand mixing. Dough was incredibly sticky no matter how many times I scraped it and how fast I kneaded. Dusted it a few times to incorporate more flour and it soaked it up like a vacuum. Currently letting it sit in an oiled bowl to proof.
Try letting it rest a bit if too sticky. That should help relax it.
You sound like Jim from the office
Do you have a no milk version?
You should be able to 1:1 substitute cows milk, with almond, soy, or oat milk. I haven’t tried it though.
@@backyahdbbq do you think water would work?
Yes. Just make sure lukewarm. It won’t be as flavorful, rich and they may not be brown but should still work.
@@backyahdbbq awesome, thanks for the reply!
I made with soy milk today. Still turned out great.
Wow but where are the details for the grams ?😭
Description
Help why was it so extremely sticky that I could not mix so I added more flour and when I baked it came out extremely hard it did not even puff what did I do wrong😭
If it’s too sticky, you might wanna just let it rest on the counter for a little bit to let it relax. you may want to also check to make sure that your yeast is not expired. Also, when you are resting the dough, make sure it’s around 80°, you can put it in your oven with the light on.
No rise time? Just the 15 mins?
Yeah it doesn’t take much when they rest at 80F and you use enough yeast.
is this whear flour or all purpose
AP
We're are the measurements to of how much of each ingredient
In description
Can I get measurements for each item please
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
Ok guys and gals, help me out... I've done this recipe multiple times with great success but that last 4 times the dough wont rise... What am I doing wrong?? Its very frustrating.
Expired dead yeast. Or room temp should be around 80. Put in oven with light on to get close to 80.
Mine didn’t come out this way :/ the dough was stiff and dry when I made it
Try lower oven temp or cook less time.
Hey where can I get the measurements for the recipe ?
In the description
Помогите!! булочки просто разрываются 😢😢 хотя делаю все по рецепту