Because bone structure of an individual species of fish is not “biology”. Biology is the study of life and ecosystems on a macro level. It’s like going to a cooking class and saying “they didn’t even teach me how to change my transmission fluid!”
Man I still wanna know what knife you have lol! I've been watching your video since I'm new to fishing in the ocean. Been fishing in freshwater since I could walk and I've never even seen the ocean until now I'm 29 and moved down right by the gulf
It looks like the African pompano is much bigger than the Pompano we get here in United States because I haven't seen a Pompano that big and I haven't seen them sell the African pompano where I'm from and I'm in New York I would like to get my hands on one and really taste how they taste
I find it weird that you can find video after video of people Filleting Fish… But you type in how to do this to a human and not a single video pops up… 👽
Why don't you gentlemen typically where cut gloves when handling and filleting fish? No hate at all, I just feel like there must be so many accidental cuts! And doing so while handling raw fish? Are infections not a large concern?
Several varieties this one just happens to be the best eating, and probably one of the best eating fish in the world. Best to lightly sear it or eat it sashimi style
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You learn more about fish on RUclips than in biology class...
You should probably pay attention then.
@@brutaldabs actually you are the only one who needs a brain
@@brutaldabs he doesn't have to pay attention actually, biology classes don't talk about fish too much. At least mine didn't.
I mean unless you were taking marine biology why would you
Because bone structure of an individual species of fish is not “biology”. Biology is the study of life and ecosystems on a macro level. It’s like going to a cooking class and saying “they didn’t even teach me how to change my transmission fluid!”
Great tip on the hard dorsal bone. One of my all time faves from harvest to table 👍🏼 your content is great
Thank you for watching brotha!!
Did anyone else say to themselves, “Dang, I bet that’s some damn good eatin’ right there!!!” ?
I say it on every one of his videos
Pompano is Top 5 eating fish, this big one must be amazing.
I’d love to spend a few weeks learning from this man
Sound advice right here. I'll never have reason to put it into practice but I know it's 100% bang-on
All your videos are mesmerizing and satisfying. Thanks for the tips. I love fish 😍
The unstable cutting board gives me anxiety, but this is beautiful.
Sir you are a fish filleting pro, and your work station is always so clean
Dude, I can watch you do this all day. You make this look like a cake walk.😁
Nice video. Reed what is the name of the knife and length you use in the video How to fillet Yellow Snapper?
A fish anatomy course would be useful for seafood butchery.
Dude i dont even be wanting to service my fish, im super entertained how much he knows lmao!!!
Yum yum come get you some you make that look so easy and I know it's not it's like watching a true Master at work
"Lot's of head meat in an African pompano"
really?
Why did you quote that
Would like to see you take on a king threadfin, hardest fish there is to fillet due to random fist sized knots of bone along the spine
that knife clip on the sink 🥺
Never had one. How do they taste? Similar to anything else?
In Africa they just chop it up with a big machete into huge chunks guts n all you should try it
Man I still wanna know what knife you have lol! I've been watching your video since I'm new to fishing in the ocean. Been fishing in freshwater since I could walk and I've never even seen the ocean until now I'm 29 and moved down right by the gulf
What brand of knife do you have and what length???
Never had it, but looks tasty AF.
Like a buttery Mahi 🤙
Good tip bro, I’ll remember that next time in out on my non existent yacht with my non existent friends.
I have found my next online addiction. Watching you fillet fish.
😂🙏
Aw, really wanted to see this fillet completed both sides
Is this fish available in any kind of numbers in the USA? Love your content. A few more words on sourcing would be great for us geography geeks. ?🐟❤
This guy is an artist with a knife!
Thank you!! 🙏
Thanks for sharing your knowledge
Does it have scales?
Pronounced in South Africa as "Pom-Pain-O"
Me: I am never going to use this information.
Also me: paying close attention and taking mental notes just in case.
😂😂😂
Isnt that a jack travally?
If this was caught in the US then it’s an African American pompano
OUR HOT SPOT FOR AFRICAN POMPANO IS AROUND THE FRYING PAN LIGHT TOWER GREAT EATING FISH THIS GUY KNOWS HIS STUFF
Man, I would love to try that. It would be great to see what it tastes like too.
hands down my favorite fish to eat
It looks like the African pompano is much bigger than the Pompano we get here in United States because I haven't seen a Pompano that big and I haven't seen them sell the African pompano where I'm from and I'm in New York I would like to get my hands on one and really taste how they taste
Very nice 👍🏼
cool, ty!!🙂👍✌
I just show this thing accidentally to my vegan friend and he freaked out and beat me up 😢
Where does this fish live
He from Africa or florida?
I find it weird that you can find video after video of people Filleting Fish… But you type in how to do this to a human and not a single video pops up… 👽
If I'm ever able to be lucky enough to spear me one!
Hey you may not want to answer but how much do you make for yearly salary?
John Dory ?
One of the reasons I don't fish
All his fish are gutted first? I'm wondering if that's necessary.
Why don't you gentlemen typically where cut gloves when handling and filleting fish? No hate at all, I just feel like there must be so many accidental cuts! And doing so while handling raw fish? Are infections not a large concern?
Diamond T
One of the best eating fish in the sea!
Yummyyyyyyyy
GOOD EATS
New here. This guy got a knife sharpening tutorial??
Yes! It’s towards the bottom. A little longer than these shorts
@@reedthefishmonger awesome! Tell your dad I said thx for the help!
Loooove pompano
You and I both bro!!
People eat that fish?
Put a chux under ya board ta stop it sliding around on ya
Is there only one kind of pampano? I remember eating that as a kid when I was still in the Philippines.
Several varieties this one just happens to be the best eating, and probably one of the best eating fish in the world. Best to lightly sear it or eat it sashimi style
So, basically it’s like filleting a meat cleaver. Lol. Just kidding
Why is it called the African Pompano
Because it’s found in africa…?
I like the sound of the 🔪 on the bones
A lot of meat comes out.
The fish was very residual and old.
Nope. Just the way African Pompano looks. Caught within 36 hours of cutting and stored buried under ice. 🤙
Incorrect lol
I wouldn't trust anything from africa!! Lol
Put a wet towel under that board, it moves too much 😆
Definitely a lot of meat in African heads👀