Toisan Style Tangyuan With My Parents - Winter Solstice Festival - In the Kitchen | Did You Eat Yet?

[@RogsMyJRT]

I just discovered your video. I'm Toishanese also and I teared up listening to your dad. I miss hearing Toishan wah being spoken especially since my mom passed away over two years ago. Thank you for making this video.

[@HiDidYouEatYet]

Hope you and your family are doing well. Thanks for watching, and I really appreciate the comment.

[@arg888]

Love this. And miss it.

[@arg888]

Your parents Toisanese sounds very much like my parents. Got goosebumps while listening!

[@JJW77]

I was the only one in our family that didn't care for this dish that mother made every New Year. I remember not liking the sticky dough nor textile in my mouth and teeth. I did like/enjoy the soup broth with other trimmings that they were cook in. It was great watching/understanding your video without having to read the subtitles! New subscriber and fan!!!

[@HiDidYouEatYet]

Thanks for watching!

[@tonyyu2228]

Ur Toisan is pretty good bro!!!

[@HiDidYouEatYet]

Been speaking it at an elementary level my whole life haha

[@jesswallace4621]

thank you so much for what you share, happy holidays to you, too

[@HiDidYouEatYet]

Happy holidays! Appreciate that a lot

[@alexchainey.]

“Have you eaten yet”- 你吃飯Ma- Canto greeting. 👍. Btw- Toisan ABC here as well! 💪🏻

[@pingli7983]

Very good 👍

[@dlu81]

Giving me the “Made with Lau” vibes

[@HiDidYouEatYet]

Big fans of what they do

[@loudmouthnewyorker2803]

As an old school Taishanese I couldn't stand the rice balls but loved the goodies. Something about the ooohy-goooey texture that threw me off.

[@HiDidYouEatYet]

I didn’t enjoy em as much when I was younger but started growing on me as I got older

[@thenewlevi]

Hey man love the Bay Area food coverage! Any mercy or way I can support the channel?

[@HiDidYouEatYet]

Thanks for watching! I have some merch up at hididyoueatyet.com/ if you wanted to check it out

[@aznbrilliantman]

first