Homemade Taishanese Dumplings - fresh & juicy fillings wrapped with chewy, crystal wrappers 台山弯梳饺

My dad taught me how to make Taishanese dumplings. His 家乡弯梳饺 that he grew up eating with his family.
TAISHANESE FAHN SOA DUMPLINGS 台山弯梳饺
6.5 oz of hydrated shiitake mushrooms
2 oz of dried shrimps
4 oz of Chinese sausages
1 lb 2 oz of pork belly
8 oz of water chestnuts
4 stalks of scallions
1 tbsp of minced ginger
1 tbsp of minced garlic
DOUGH (for the wrapper)
1 lb of wheat starch
5 oz of tapioca starch
2 oz of tapioca pudding starch
32 oz of boiling water
1/4 tsp of salt
1 tbsp of oil
SEASONINGS (for filling)
1/2 cup of wine
2 tbsp of oyster sauce
1 tbsp of soy sauce
1/2 tsp of salt
1/2 tsp of white pepper
1 cup of water
1/2 cup of cornstarch slurry
1/2 tsp of sesame oil
🍚 sub count: 1991
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[@debbien6704]

Reminds me of the dumplings my mom used to make. I can't wait to try to make this!

[@feibabacooks9202]

Those must be great memories ❤ yesss! Give them a try

[@mi55y29]

OMG yessssssssssssssss been looking for this recipe! My grandma use to make this for us. I miss her so much she left us in March.

[@feibabacooks9202]

Aww, we hope you enjoy it and hope it brings back happy memories! :D

[@mi55y29]

forever grateful to you@@feibabacooks9202

[@mi55y29]

@@feibabacooks9202 what is tapioca pudding starch?

[@Vimbiso]

Baba so cute!❤

[@feibabacooks9202]

Aww, thank you!!

[@chanascreations]

Delicious dumplings

[@feibabacooks9202]

So good! Thank you 😋

[@winane]

Love me some fahn saw! Hope to see more Hoisan recipes! Does your Ba Ba speak Hoisan wah? Would love to hear him speak it! 😁

[@feibabacooks9202]

Yes, he does! I'll ask him hehe

[@abclaoshi]

How long do you steam the dumplings?

[@feibabacooks9202]

about 6-8 minutes! Because the fillings are already cooked, the dough doesn't take a long time to cook either. Usually 6 minutes is good :)

[@Omega65713]

Only 7?????