Doing this to come back to it in the future 0:15 Using a pre-made Margarita mix 0:52 Classic Margarita 1:42 Tommy's Margarita 2:36 Spicy Margarita 3:28 Avocado Jalapeno Margarita 5:23 Jackie Tequila (mango puree and habanero agave) 6:41 Banana Margarita 8:02 Breakfast Margarita (Orange marmalade) 9:15 Rosalita (Almost like a Tommy's but with Amaro Montenegro) 10:08 Jagerita 11:25 Smoked Chile Margarita 12:39 Hibiscus Margarita (I HAVE to try this) 14:22 Frozen Sherry Margarita 15:39 Detox Margarita (Made with carrot, celery and ginger juice) 17:07 Clarified Mango Margarita
We use to spend a lot of time in Cabo in the late 80s and early 90s as a family. This recipe came into our lives from there and we ended up calling it the “dangerous don” in honor of my dad, may he rest in peace. It is very traditional but has so much flavor. 2 oz good blanco 1 lime squeezed 1 oz Cointreau Shaken and then strained over ice and then floats cap of damiana
Thank you! Worked really hard on this one 😁 have a new editor who has helped me with this one so hopefully we can start putting out more high quality content like this one!
Made the spicy avocado margarita and it was amazing!! I kept drinking it saying “this is so interesting” and then poof it was gone and made another one. Definitely trying more recipes from the video
Great video, Lui! Love the spectrum you covered and the Tres Agaves inclusion; that añejo is my go-to for sipping at home! Question: have you ever used Aguavero agave syrup orange liqueur? Curious what ratios you think would work best for a product like that with tequila and fresh lime!
Great video. I decided to make the banana margarita, and my wife declared it to be a good drink. Next time, based on personal preferences, I might play with using 3/4 ounce of lime juice instead of a full ounce, because the lime seemed to overpower the banana a little, but that may be because I used a different banana liqueur (Combier). Or it may just be personal preference. All in all, a very enjoyable drink!
Great Video, I love different types of Margaritas. If you wanted to make a larger glass, Would you double the ingredients or increase them a little due to the extra ice.
You know you're a bartender when you immediately recognize the reuse of a St. George bottle for lime juice haha. Definitely an amazing bottle, and great video!
Have a bar FULL of expensive whiskey because I usually drink all my tequila, and just realized it. Your channel is part of getting on the right track. Thank you sir (edited because I'm drinking one of those mix+tequila margaritas)
I personally think infinity bottles are lame. I appreciate the craft behind a well made spirit and don't think I'm qualified or arrogant enough to think I can make a blend of spirits that'll taste better than what was pain stakingly made with love and care by the master distillers. But that's just me.
Made the classic ... yum yum ... and today the detox ... I'd rather just drink the carrot juice without the tequilla. I love fresh carrot juice ... but the detox ... not so much ... Wish I did, because how great would it be to get wasted and healthy at the same time ... heh heh. I was in a bar in San Diego, and they had a spicy chili chipolte pepper with some kind of cucumber if I remember. That was tasty. Just bought a bottle of Tequilla Ocho - holy shit that stuff is tasty!!! I bought it blind, but you rated it high ... so I guess I did alright. A little pricey around my parts (Idaho) 60 bucks for 750 ml.
Maybe a stupid sounding question, what if you made a regular margarita but stirred it instead of shaking it. There's arecipe I saw that was basically a pineapple jalpeno infused tequila margarita that had vaniila syrup and was stirred. What do you think of that?
I have a whole video on when to shake vs stir cocktails. Basically any drink with a citrus juice should be shaken to aerate, or introduce air into a cocktail so keep it as one cohesive product
@@Lui_Fern Ok, there's a video from your good friend Leandro from Educated Barfly where he makes four recipes that has citrus and stirres them. As my father would say there's no such thing as a bad idea, just poorly executed awesome ideas. Keep up the great work man.
I'm sorry... but Cimarron is not a "great" blanco tequila. Yes it's additive free, but additive free does not = good/great. The price point for Cimarron is great, but not much else.
@@Lui_Fern Yup... we will. Just not a fan of the flavor profile and it's harsh. I'd take Arette (similar price point) over Cimarron all day. Love the videos though... back to my never ending search for yellow chartreuse & G4. Fortaleza is easy to find in comparison.
Doing this to come back to it in the future
0:15 Using a pre-made Margarita mix
0:52 Classic Margarita
1:42 Tommy's Margarita
2:36 Spicy Margarita
3:28 Avocado Jalapeno Margarita
5:23 Jackie Tequila (mango puree and habanero agave)
6:41 Banana Margarita
8:02 Breakfast Margarita (Orange marmalade)
9:15 Rosalita (Almost like a Tommy's but with Amaro Montenegro)
10:08 Jagerita
11:25 Smoked Chile Margarita
12:39 Hibiscus Margarita (I HAVE to try this)
14:22 Frozen Sherry Margarita
15:39 Detox Margarita (Made with carrot, celery and ginger juice)
17:07 Clarified Mango Margarita
Doing the Lord's work here
You are so great! Thank you for this!
For me, this is the best video you’ve ever made. I’m going to return to it so many times. Thank you!
Wow, thank you! I worked really hard on this one😁🙏
We use to spend a lot of time in Cabo in the late 80s and early 90s as a family. This recipe came into our lives from there and we ended up calling it the “dangerous don” in honor of my dad, may he rest in peace. It is very traditional but has so much flavor.
2 oz good blanco
1 lime squeezed
1 oz Cointreau
Shaken and then strained over ice and then floats cap of damiana
Another winner video!!! Thank you !!!
Thanks friend! Really happy you enjoyed this one 😁
Thanks
Thank you so much my friend! Really appreciate the support 😁😁🙏
the new cameras look great! and the content was great too, ill be trying some of these recipes this holiday season
Thank you! Really trying to up our quality 😁🙏
I only ever buy tequilas you recommend! Great video amigo
Yum prob top 3 fav cocktail, will definitely be trying that avocado one this weekend.
It's so good! And its fun to make, even if it's a bit messy haha
@@Lui_Fern OMG
@@bushwood1676 I'll take that as a good sign? 😁
@@Lui_Fern Yeah mate was great, very different
Thanks for the video, I keep coming back to try different margaritas
Amazing video!!!!! Thanks for all those margarita recipes
Thank you! Worked really hard on this one 😁 have a new editor who has helped me with this one so hopefully we can start putting out more high quality content like this one!
Made the spicy avocado margarita and it was amazing!! I kept drinking it saying “this is so interesting” and then poof it was gone and made another one. Definitely trying more recipes from the video
Love It! So happy to hear that you enjoyed that one 😁😁🙏
Please add chapters so we can jump to what we want to see quickly. Amazing video otherwise, looking forward to trying the avacado one, sounds great
Thank you for the kind words! Another awesome commenter did the chapters for us in the comments!
Great video! I hope all those tasty cocktails got drank! 😋👍
Some of them did for sure haha
Fantastic episode! Will definitely take notes and will try several of these recipes
Thanks friend! Happy you enjoyed this one! Very proud of it 😁🙏
man so many ideas ! really nice, creative and interesting
Thanks a lot! 😁🙏
You need a margarita recipe book dude! Crushing it Lui 😀
Thanks man! Working on writing a cocktail book at some point soon.
That would be fantastic! I am determined to come visit your restaurant. Stoked to see your channel growing!
Great video, Lui! Love the spectrum you covered and the Tres Agaves inclusion; that añejo is my go-to for sipping at home!
Question: have you ever used Aguavero agave syrup orange liqueur? Curious what ratios you think would work best for a product like that with tequila and fresh lime!
I have not used Agavero actually it seems very sweet to me when I tried it.
@@Lui_Fern For sure, you definitely don't need any other syrup if you use it
Great video thanks Lui. Could you teach us some slushy versions for summertime.
Great video. I decided to make the banana margarita, and my wife declared it to be a good drink. Next time, based on personal preferences, I might play with using 3/4 ounce of lime juice instead of a full ounce, because the lime seemed to overpower the banana a little, but that may be because I used a different banana liqueur (Combier). Or it may just be personal preference. All in all, a very enjoyable drink!
Oh awesome! So happy you gave it a shot and liked it! It's one of my favorites 😁
😋 yum! I usually use simple syrup. What agave do you recommend? Would love to know how to make the mango purée
Use a juicer, cut up mangos and juice them. I then mix it with sugar in a blender in a ratio of 2:1 just to make it last a bit longer.
Great Video, I love different types of Margaritas. If you wanted to make a larger glass, Would you double the ingredients or increase them a little due to the extra ice.
I would double the recipe personally.
Just tried your Jackie. Delicious 🎉
Awesome man! Happy you enjoyed it!
Great vid thanks!!
Thank you! Happy you enjoyed this one 😁🙏
You know you're a bartender when you immediately recognize the reuse of a St. George bottle for lime juice haha. Definitely an amazing bottle, and great video!
Hahahahahahaha that's exactly what it is! 😂😁 Glad you recognized it so easily
Thanks for the tequila education. Maybe a bit of “good” grenadine would work in place of Pom juice? Or too sweet with the hibiscus syrup ?
Man look at that color on the Jagerita. Wild
Could you give us a recipe for a mango puree?
Yeah! Just use a vegetable/fruit juicer and juice a mango. Then mix 2 parts mango juice to 1 part sugar to keep it longer.
Have you tried adding Xanthan Gum in blended cocktails? It’s a game changer. Just add 1/4 tsp
Ranch Water needs to be on this great list!
While I love a good ranch water, it's not a margarita.
Where can I get a set of Catus Glasses, Love them.
I know it's a lot to ask for, but can you add the recipes in the info pleeeaaaseeee!!! Thank you! :)
I got try it 😊
What’s the best agave syrup to use? Anything to look for?
Damn i gotta get some blanco now. I love margaritas but the only blancos i have is fortaleza. Ill grab some ocho
Have a bar FULL of expensive whiskey because I usually drink all my tequila, and just realized it. Your channel is part of getting on the right track. Thank you sir (edited because I'm drinking one of those mix+tequila margaritas)
Hahahahahaha that's awesome friend! Happy to be able to help 😁
Which agave syrup do you like to use?
Have you ever made a tequila infinity bottle? What are your thoughts on them?
I personally think infinity bottles are lame. I appreciate the craft behind a well made spirit and don't think I'm qualified or arrogant enough to think I can make a blend of spirits that'll taste better than what was pain stakingly made with love and care by the master distillers. But that's just me.
Hello Lui, do you recommend sweet or bitter orange marnalade?
Oooo great question. The original recipe called for sweet, but I can imagine that the bitter might actually give it a nice complex flavor as well.
Always thankful!!🎉
Hey Lou. What is the best Agave Syrup on market
Whatever brand of agave nectar is at the store is fine enough IMO.
Have you ever used controy? Mexican Cointreau lol
Can you review pantalones tequila? 🤔
I will once I get my hands on a bottle
For habanero agave syrup you do fresh habaneros right, no the dried ones?
Fresh habaneros
I love how my guy just casually encouraged drinking right after waking up 😂
Made the classic ... yum yum ... and today the detox ... I'd rather just drink the carrot juice without the tequilla. I love fresh carrot juice ... but the detox ... not so much ... Wish I did, because how great would it be to get wasted and healthy at the same time ... heh heh. I was in a bar in San Diego, and they had a spicy chili chipolte pepper with some kind of cucumber if I remember. That was tasty. Just bought a bottle of Tequilla Ocho - holy shit that stuff is tasty!!! I bought it blind, but you rated it high ... so I guess I did alright. A little pricey around my parts (Idaho) 60 bucks for 750 ml.
Happy you enjoyed the Tequila Ocho! It's really great stuff
Yes Sir! Ocho is delicious!@@Lui_Fern
And, then you have to clean the jucer ... after the carrots and celery and ginger. And, then clean the blender ... heh heh.
Oh no! Cleaning!
is suerte tequila additive free?
It's not confirmed by Tequila Matchmaker yet but I don't believe they use any Additives.
@@Lui_Fern thanks, i saw that it was rated quite high on the app, thanks for educating my taste buds on tequila
Maybe a stupid sounding question, what if you made a regular margarita but stirred it instead of shaking it. There's arecipe I saw that was basically a pineapple jalpeno infused tequila margarita that had vaniila syrup and was stirred. What do you think of that?
I have a whole video on when to shake vs stir cocktails. Basically any drink with a citrus juice should be shaken to aerate, or introduce air into a cocktail so keep it as one cohesive product
@@Lui_Fern Ok, there's a video from your good friend Leandro from Educated Barfly where he makes four recipes that has citrus and stirres them. As my father would say there's no such thing as a bad idea, just poorly executed awesome ideas. Keep up the great work man.
@@lewismaclean8849 it's not an exact rule that's just the general "rule" but there's definitely places where you can break it
@@Lui_Fern Ok. Keep up the great work
Recipes. Need the recipes
Can I drink the breakfast margaritas at night? 😅
Sure. I'm a video not a cop.
@@Lui_Fern haha. Just kidding. But thank you for the videos. Learned a lot especially about tequilas.
Basically making buttermilk.
Rip the Cimarron used for the premixed margarita 😢
I know! It was a shame to throw it out. But it was so bad lol
Are you sure you’re not a scientist yourself? 😅
SUUUUUUIIIIII
I'm sorry... but Cimarron is not a "great" blanco tequila. Yes it's additive free, but additive free does not = good/great. The price point for Cimarron is great, but not much else.
We'll have to disagree there.
@@Lui_Fern Yup... we will. Just not a fan of the flavor profile and it's harsh. I'd take Arette (similar price point) over Cimarron all day. Love the videos though... back to my never ending search for yellow chartreuse & G4. Fortaleza is easy to find in comparison.
Premix margarita was so super rehearsed it came off cringe. I love your videos but come on man.
Sorry you felt that way. Good thing it was just a 30 second clip