I love watching your videos and have learned quite a bit from you. I would have one suggestion that instead of calling it meatless Monday give it a meatless Friday because as orthodox Christians we should not be eating meat on Friday just an idea and again love your videos.
I made this today.. 👌 i used spinach because i had it and white kidney beans, followed the rest of the recipe just like u told me ..also added fetta to it, never had it with soup before.. delicious 😋 thank you and theres other vegetarian dishes that you have and cant wait to try..😊
I made this tonight and it was delicious! I’m not a fan of tomato-based soups so this was perfect! It’s so hearty and filling and super easy to make! This was my first time trying baby kale and now I’m obsessed!!
Hi Dimitra, I also add feta so some soups and lentils. Only the ones that have not done it, just they don't know what they are missing :) Keep one with the good job and stay healthy & safe!
Made this today and it is DE-li-ciousss! Used baby spinach and arugula instead of kale it is so yummy. Accompanied with some pitta and Dimitras tzatziki recipe, tasty feast!!
I made this last night for dinner! All the ingredients go with our Sirtfood! It was soooo delicious!! I had all the ingredients on hand so it was nice to make something so easy for dinner! ❤️
My roots are also Greek So I've enjoyed making many of your dishes. I make my Fasolada in the same way but have never added the greens. Thanks for the ideas.
Go the Fetta!! Yummy Dimitra, certainly looks delicious. Can’t wait to cook it for the family and afcourse it wouldn’t be a Dimitra recipe without the Fetta😜
Great job from a fellow Greek! The salt thing is not true - at least for us - I live in NOLA and make red beans and rice all the time and we season with some smoked/super salty pork - and the beans and super creamy 😊. Same with black beans and any beans or legumes we cook. Come out the same. Love your recipes!
You are the best Dimitra ❤ ..I told a friend..if I die...put feta cheese in my casket!!! She then said...just imagine how lovely that'll be if you were cremated!!!! Me: 😮😮😮....I walked into that!! This soup is a definite for starters at my dinner do...sending you loads of love and light from us here in 🇮🇪 Ireland!! Xxx❤😊
Yum! I'm making this tomorrow! I favor escarole, so I'll be using that green and probably top it off with some grated cheese (although not feta, lol.. which I love but not with this soup)!
Hello, thank you for this! I happen to love kale. Cook it in a cast iron wok, sear the edges, serve with horseradish sauce and OH MY. I also love fasolada, both the tomato and creamy versions. Would white sweet potatoes {not orange yams} work well with this?
Looks soo yummy and healthy! I didnt realize your restraunt is in Texas. I live in Tyler,Tx ( about 1hr east of Dallas) i will have to make a trip to spring,Tx one day!
I love your video. So down-to-earth and to the point. Your ego doesn't get in the way. Much appreciated. And the soup looks perfectly delicious! To make it creamier can I use less broth?
Dimitri, I am trying this recipe tonight. My question is if I don't have fresh parsley can I use parsley flakes? Or can I use Fresh Cilantro instead? Hope to hear from you soon.:-)
@@DimitrasDishes I used the flakes and I see you're right,they don't have much flavor. The soup still came out delicious. I really wanted to use the fresh cilantro but I was afraid..I will definitely be making this soup again real soon. Thanks so much. As a matter of fact I plan to try more of your recieps.
You are so good! Love your work. Learning to cook at 79 as my wife is not well.
I love watching your videos and have learned quite a bit from you. I would have one suggestion that instead of calling it meatless Monday give it a meatless Friday because as orthodox Christians we should not be eating meat on Friday just an idea and again love your videos.
Sooo proud of you!!! Meals are fabulous. You should be on TV!!!
Loved this recipe. Will be sharing with others.
Love this soup! My family loves it! Thank you! 🌺
Ετσιιιιιι... Με μπόλικη πρασινάδα....Bravo Dimitra 😋😋😋
I love you and your recipes! Thank you for all your hard work and talent. 🌞
This looks like the perfect white bean and kale soup recipe! I also don’t love when it’s too thick. Looks great, can’t wait to try
I made this today.. 👌 i used spinach because i had it and white kidney beans, followed the rest of the recipe just like u told me ..also added fetta to it, never had it with soup before.. delicious 😋 thank you and theres other vegetarian dishes that you have and cant wait to try..😊
Thank you, Dimitra! I have made this a lot since you posted this video and love it every time! 🥰👍
My 1st time watching your channel, LOVE THIS! I'm making it tonight AND adding feta! 🌞
Hi Dimitra. This fasolada soup is my favorita. I like that you add potatoes! Yummy !!
This version is pretty delicious. Hope you enjoy it :)
I made this tonight and it was delicious! I’m not a fan of tomato-based soups so this was perfect! It’s so hearty and filling and super easy to make! This was my first time trying baby kale and now I’m obsessed!!
I made this soup today and the whole family loved it!
Another vegetable you can also add is fennel bulb and stalks which goes well with white beans
Made it again, always so good! Thanks for sharing!🌺
I made this last night for dinner. I am Mexican with my husband is white. We both absolutely loved it.
Love this soup. It is perfect for winter and I am definitely adding some feta cheese to top it off.
Thank you Dimitra I can taste it by watching!
Hi Dimitra,
I also add feta so some soups and lentils. Only the ones that have not done it, just they don't know what they are missing :)
Keep one with the good job and stay healthy & safe!
Wow! Delicious and awesome! I added a parmigiana reggiano rind for a bit of extra flavor. Thank you you for sharing this!
Thank you for your recipe looks yummy 😋
i just made this! it's soo yummy and nutritious, thank you for sharing this recipe :)
Good on u i like it u are such a joy to watch l am smiling as it's so cold in Australia so I ĺ will make it thanks xx
Your so funny, catching that potato lol your a gem!
Looks delicious!
Delicious!! So much flavor! Thank you for sharing!!
Love fasolada! Going to look for your traditional version although this one looks good too!! Yum!! Giasou!
I’m going to make this today and I’m super excited!
Wonderful Dimitra ! Love the soup !! 🥰 Efharisto !!
That looks sooo delicious 😋
So delicious thank you so much 🙏
I am going to cook this today. Thanks for sharing
Made this today and it is DE-li-ciousss! Used baby spinach and arugula instead of kale it is so yummy. Accompanied with some pitta and Dimitras tzatziki recipe, tasty feast!!
I made this last night for dinner! All the ingredients go with our Sirtfood! It was soooo delicious!! I had all the ingredients on hand so it was nice to make something so easy for dinner! ❤️
OMG I cannot wait to make this!! Thanks so much
Feta makes everything taste better!
I love feta!!!!!! That looks amazing
Some baking soda in the overnight bowl will soften the bean if you are using dried.
Brilliant!! Thank you..
Great tip ! Thx !! 😀
Great soup my family loves it, I like your recipes that’s why I subscribed to your channel. Thanks for sharing
Can't wait to make this soup!! Brava Dimitra, I'm so glad I found you!!
I made this very tasty 😋
Thank you so much for sharing this recipe i made it tonight and it was so hearty and comforting
Thank you for this excellent recipe. Was looking for good soup recipe!
Just watching this video made me feel the kind of warmth you get from eating a hearty winter time soup. I can't wait to try this!
My kind of soup!
THANK YOU 👏LOVE THE SOUP I WILL MAKED TOMORROW !!
My roots are also Greek So I've enjoyed making many of your dishes. I make my Fasolada in the same way but have never added the greens. Thanks for the ideas.
I click the like 👍button before I even watch the video as I know it’s always great. 💕🇦🇺
Ad pureeing it yes!! Thanks.
Une soupe de santé !!!! Bravo.
Go the Fetta!!
Yummy Dimitra, certainly looks delicious. Can’t wait to cook it for the family and afcourse it wouldn’t be a Dimitra recipe without the Fetta😜
Hello, can I make this without blending? I don't have a blender yet but I wanted to make this as soon as tomorrow, will it still be as good?
Great recipe,thanks for posting!😋
Looks tasty
Omg this looks delicious. I can't wait to make this.
I made this soup the other day and it was very good. I did add a little bit of tomato paste like someone mentioned in the comments.
I have been thinking about soup my family made , they called it "beans and greens".
You can never go wrong by adding potatoes!
Thanks
love love love
It looks so delicious. I want to make it.
Great job from a fellow Greek! The salt thing is not true - at least for us - I live in NOLA and make red beans and rice all the time and we season with some smoked/super salty pork - and the beans and super creamy 😊. Same with black beans and any beans or legumes we cook. Come out the same. Love your recipes!
Really Good!!😀
Chào bạn chia sẻ nấu món ăn nhìn ngon và hấp dẫn quá đấy.
You are the best Dimitra ❤ ..I told a friend..if I die...put feta cheese in my casket!!! She then said...just imagine how lovely that'll be if you were cremated!!!!
Me: 😮😮😮....I walked into that!! This soup is a definite for starters at my dinner do...sending you loads of love and light from us here in 🇮🇪 Ireland!! Xxx❤😊
😂😂😂❤
New to your channel, love the look of this soup 🍜 will be making for the family
Yummy 😋
Making tonight BUT don’t have the cannellini beans- oh well, gonna use beans on hand, kidney and black 😳. ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸
I second olive oil from Crete! Green, fruity, the best!
Feta makes everything beta 😃
Yum! I'm making this tomorrow! I favor escarole, so I'll be using that green and probably top it off with some grated cheese (although not feta, lol.. which I love but not with this soup)!
I can’t wait to make this. Your spanakopita has become one of my favorite recipes! And I make your tzatziki weekly :)
Yum!
Good suggestion for preparing earlier
My mouth is watering Dimitra!! I’m making this ASAP! Thank you, you’re the bestest 😍
Yummy 👍😀💜
Oh my goodness Dimitra that looks delicious oh yah I love feta cheese. You are beautiful young lady dimitra god bless you..
Mmm I’m making this tonight
I make the vegan minus the cheese and it comes out great. Thanks for sharing
YUM, I am off to make this...
Kali Orexi!
You're the best!
Hello, thank you for this! I happen to love kale. Cook it in a cast iron wok, sear the edges, serve with horseradish sauce and OH MY. I also love fasolada, both the tomato and creamy versions. Would white sweet potatoes {not orange yams} work well with this?
FETA makes it BETTA!! 🥰🥰🥰
Hey what olive oil do you use
Kalimera Dimitra! I'm an avid follower of Chef Jana, she recommended your channel. This looks deelish, thank you!
Awesome! Thank you!
I made this for my family tonight, it was a hit! They went back for seconds 😂👍🏼
I'd add chopped fresh spinach instead of kale. Also, I add extra virgin olive oil to the pot while it's cooking. The flavour of olive oil blends well.
This bean soup sounds absolutely delicious! Can't wait to try it! 💯💙
Hope you enjoy it!
Hello, where you get your pot so different?
Please make the updated version of this soup with the tomatoes and thank you in advance
I add tomato paste to get the tomato flavour.
Where did you get your wooden salt container?
Looks great! Love the pot too. Where did you get it?
Love love love fasoulatha!!! You make fava?
Looks soo yummy and healthy! I didnt realize your restraunt is in Texas. I live in Tyler,Tx ( about 1hr east of Dallas) i will have to make a trip to spring,Tx one day!
I lived in Spring...she has a restaurant? Wow...Spring Tx changed since I lived there.
I love your video. So down-to-earth and to the point. Your ego doesn't get in the way. Much appreciated. And the soup looks perfectly delicious! To make it creamier can I use less broth?
Thank you so much! yes, you can use less broth, add some cream, or a potato :) enjoy!!
@@DimitrasDishes Thank you :)
That looks really delicious. I would probably add shredded chicken or some other protein to it though.
Hot Italian sausage is good
Can I make this in a crockpot ?
Yes :)
Dimitri, I am trying this recipe tonight. My question is if I don't have fresh parsley can I use parsley flakes? Or can I use Fresh Cilantro instead? Hope to hear from you soon.:-)
Yes, of course. Parsley flakes don’t have that much flavor but cilantro will work :) enjoy it!!
@@DimitrasDishes I used the flakes and I see you're right,they don't have much flavor. The soup still came out delicious. I really wanted to use the fresh cilantro but I was afraid..I will definitely be making this soup again real soon. Thanks so much. As a matter of fact I plan to try more of your recieps.
Your website is not coming up. Says server down .
Can I add broccoli?
what type of Greek bread goes good with it