Love the way you teach. Can you please teach us how to make different kinds of pickles. :) would love to learn about fermentation for food preservation too.
Watched it two days back. But forgot how to make. Rewatched. Honestly mostly for the way you present the dish. Love your videos Chef and the food? even better ❤
Coming from a marwadi family... never thought dal bafla would ever be so simple... thank you Ranveer so so much ! I can now enjoy my traditional meal here in Canada... I'm so happy & excited
Aa gaya aa gaya mera ranveer brar aa gaya, jaise hi dikhta h k ap new recipe k sath aa gaye ho waise hi mera dil garden garden ho jata h... Pehle dance krti hu khushi se fir apki recipe dekhti hu... ❤ u so much.
How can someone be so sweet .. your cooking is simple and with so much of love. Every comment reflects of how we are connected to you on a daily basis. I start my day by looking through your recipe and planning to do it for that day.. you have made cooking fun and stress-free experience plus I do talk while cooking .. it's like I am making a RB video myself 🫣💝💝
Thank you for this beautiful recipe chef! I was wondering if the water left after poaching baflas could be used to adjust the consistency of dal to prevent nutrition loss.
amazing video... i have alwys loved your cooking style and your way of explaining .. . btw cripsi made me laugh hhahha.. try making some Nepali Dish too Ranveer .. lots of love from nepal
Wow dekh ker hi muh me pani aa gya h ab Saturday tak kaise wait karenge koi nahi ji hum kal hi try kerenge thanks for the wonderful recipes aur aapka bolne ka andaz hum to jabardast wale fan h aapke God bless you always 🤗
This looks so wholesome! For an voracious rice eater like this looks like a good change from the regular roti and Paratha made of wheat flour. Thank you for sharing this chef! Also, can we have this bafla with mutton curry?
Baati (better than bafla) is better with chicken or mutton curry just make the curry extra spicy and with extra gravy as Baati absorbs the gravy... trust me- you will prefer baati over roti/chawal.. :)
Hi Chef, you generally say don't add turmeric and baking soda together. Here you added both. Is it because of cooked turmeric? 🤔 Anyways, Awesome recipe!! Going to try this weekend in the oven. Love from Ireland ❤️
Really cool recipe. Just to add a couple things which I do: 1. The water used for boiling bafla can be reused in the Dal(Just like how you'd do for some pasta recipes). This ensures that the flavour lost in the water from the bafla is retained in the dal and also you don't throw that broth :) 2. For Indoris like me the sweet-sour flavour is very important else it's just an everyday dal, I often soak some sugar and tamarind in hot water and add it later. 3. For a lot of people including me, this dish might be incomplete since it is also served with a sweet and spicy kadhi which you can cook really quick with some chickpea flour, yoghurt and available spices in the kitchen.
The best part of your recipes is the relationship you establish between us n the recipe. Kahi kuch bhi ho kaisa bhi ho aapka apna ek alag jayaka hai....ya kabhi aapne bataya nai.💐👍
I never liked eating dal baati, but seeing you preparing it in a unique style, I will definitely prepare it and have it. It's stunning and delicious in look. Thank you for preparing in your style!
Malwa ki yaad aa Gaye. Dal batti..will Try dal batti on weekend. Love that you give historical background of the food and how taste varies state and cities wise. Much love and appreciation
"Waah Ranveer, aaj tune apna naam roshan kar diya".. What a line. hilarious and easy going narration, and tips and tricks pe to main mar jaavan. :) :) Awesome as always Chef !
Being a Bengali I am a true non vegetarian, but I can skip mutton bhat thali for this amazing dish. I stayed in MP (Alirajpur) for a year in 2015; during the first month I couldn't acquire the real taste of dal bafla however, eventually it became one of my most favorite dishes. Chef, you made me nostalgic. PS: one pork recipe please 😜
Hello chef, I tried your recipe and got 10/10 from my dad , thanks a lot to simply Indian cooking. I had never tried this assuming that it will be too hard. You are the best !!!!!!
You brought home close with this recipe. Loved the way you put the baati in Ghee. As they say, never measure ghee while eating dal baati. Take a salute, master
Hiii ranveer sir. ..... This is my comfort food.... Or ye hamare yaha ki special h ..... Hum hamare mahmano ka swagat daal bafle khilakr hi karte h .. thank you for making this❤️
This dish is new for me.I will definitely try it in future.What a presentation chef really applicating.Today's food made by your hand is yammy😋.I enjoyed your this dish.Thanking you🙏💝
Wah sir ji mere husband ne bafle banane ke liye bola tha mai soch hi rhi thi recipe dekho RUclips par ki aapne video dal diya.... Aap to man ki bat jan jate hai thank you so much😊
Yummy. Sir please rumali roti. Dal bukhara. Tahari. Paya. Shab degh. Haleem. Khichra. Shola. Kaliya sikhaye. Thank you. Stay blessed. Be always happy and healthy. Love and prayers from karachi pakistan
I tried it today and omg you are a genius Ranveer Brar I mean ugh soooooooo good , my friend said he lived in Rajasthan for 3 yrs and never had dal batti this good , awesome ❤
Most of Indorians Sunday lunch is दाल-बाफले 😍😍 just luv it .... Lots of love from Indore Ranveer paji 🤘
I often used to make Dal Batti but the way you made it today, I can smell the aroma... It's delicious 🤤
No one can beat the dialogue delivery of Ranveer Brar... Amazing 😍😍😍😍
True😊
Love from Malwa ❤️
मालव माटी, गहन गंभीर।
डग डग रोटी, पग पग नीर।।
U are superb !!! You taught so many techniques in single video..... Lovely
Really yammy. With tadke wala motan and poached bafala.
Love the way you teach. Can you please teach us how to make different kinds of pickles. :) would love to learn about fermentation for food preservation too.
Our family is master in cooking "Kaccha khana" from generations.
Kaccha khana is term given to dal bafla kat pulaav chutney and many more.
Every recipe mein punjabi twist .... Love it . I was watching this at the middle of the night when I saw you serving I felt hungry . 🤤🤤🤤🤤🤤🤤
Hi chef..
Aaj Maine aapki recipe se bati ( bafla) banaya super yummy soft bana... thank you 😊
I am from rajasthan we often say eating dal bati " दाल बाटी चूरमा हम भारत के सूरमा"
આપકી હર એક રેસીપી ઇતની અચ્છી હોતી હે કે બાર બાર બનાને કા મન કરતા હૈ
❤️❤️ daal bati churma hum Bharat ke Surma.....
What is churma
Is it a dish🙄
@@Vishal67-m1s yes it is a sweet
Bro it is dal bati choorma bhopal ke soorma
Aapki tariff karne ke liye words nahi hai.....i'll definitely try this...thanx for this recipe😋😍
Watched it two days back. But forgot how to make. Rewatched. Honestly mostly for the way you present the dish. Love your videos Chef and the food? even better ❤
Thanks sir ap bate karte karte sb bna diya.God bless you.
Coming from a marwadi family... never thought dal bafla would ever be so simple... thank you Ranveer so so much ! I can now enjoy my traditional meal here in Canada... I'm so happy & excited
I m frm Ujjain... Now living in Gujaraat..... Dal bati se mayaka aur mummy ke haath ka khana yaad aa gaya.... ❤❤❤
Chef, I've been watching your channel for a few years now. Your overall video production quality has improved immensely.
Sir Salam AP ki hazar Hawaii AMAZING AP ki recepie banati hon zaberdast banti hai
इंदौर में एक और चीज बड़ी फेमस है !! दाल पन्या... आपको ये डिश कही और नही मिलेगी !! पत्तों पर मक्के की रोटी को सेकते है!! अल्टीमेट डिश!!🤔🙏
Aa gaya aa gaya mera ranveer brar aa gaya, jaise hi dikhta h k ap new recipe k sath aa gaye ho waise hi mera dil garden garden ho jata h... Pehle dance krti hu khushi se fir apki recipe dekhti hu... ❤ u so much.
How can someone be so sweet .. your cooking is simple and with so much of love. Every comment reflects of how we are connected to you on a daily basis. I start my day by looking through your recipe and planning to do it for that day.. you have made cooking fun and stress-free experience plus I do talk while cooking .. it's like I am making a RB video myself 🫣💝💝
Mai aksar apki videos dekhta hu but Jo aap dise ki history batate ho .
Wo mere liye amazing hai thanks sir ji
Thank you for this beautiful recipe chef! I was wondering if the water left after poaching baflas could be used to adjust the consistency of dal to prevent nutrition loss.
What is more tasty....the recipe or the talk ......loved this ...love of love from Maharashtra
I never ate this, but it seems so tasty that I wanted to taste it. 😋
Sir ji bht tasty aur bht badhiya btatya apny thank you for sharing sir 👍👍👍👍👍
amazing video... i have alwys loved your cooking style and your way of explaining .. . btw cripsi made me laugh hhahha.. try making some Nepali Dish too Ranveer .. lots of love from nepal
I tried this aur bahut hi achhi bani 👍
Hey chef... Waited for this recipe for long period😍😍.. Thank you for sharing this 🎊😇.. Lots of love from chandkheda 😊
Wow dekh ker hi muh me pani aa gya h ab Saturday tak kaise wait karenge koi nahi ji hum kal hi try kerenge thanks for the wonderful recipes aur aapka bolne ka andaz hum to jabardast wale fan h aapke God bless you always 🤗
What a delicious and healthy looking snack!😋
My favourite dal bati ... Muh me pani aa gaya yummy 😋😋😋😋😋
This looks so wholesome! For an voracious rice eater like this looks like a good change from the regular roti and Paratha made of wheat flour. Thank you for sharing this chef!
Also, can we have this bafla with mutton curry?
I am fromindore....bafla with mutton is deadly combination...just try it
@@gauravsahu5232 sure sir.
Baati (better than bafla) is better with chicken or mutton curry just make the curry extra spicy and with extra gravy as Baati absorbs the gravy... trust me- you will prefer baati over roti/chawal.. :)
Here in Malwa, we also eat bafla with gatte ki sabzi, try that too.
Wah bhai wah maza aa gaya sahab
Hi Chef, you generally say don't add turmeric and baking soda together. Here you added both. Is it because of cooked turmeric? 🤔
Anyways, Awesome recipe!! Going to try this weekend in the oven. Love from Ireland ❤️
sir aj apny hm ujjainyo ka dill khush kr diya thank u so much sir....
Really cool recipe. Just to add a couple things which I do:
1. The water used for boiling bafla can be reused in the Dal(Just like how you'd do for some pasta recipes). This ensures that the flavour lost in the water from the bafla is retained in the dal and also you don't throw that broth :)
2. For Indoris like me the sweet-sour flavour is very important else it's just an everyday dal, I often soak some sugar and tamarind in hot water and add it later.
3. For a lot of people including me, this dish might be incomplete since it is also served with a sweet and spicy kadhi which you can cook really quick with some chickpea flour, yoghurt and available spices in the kitchen.
Thanks Paritosh 😊
From indori👍
I am Indori too
Bhai,semolina se kadhi kaun banata hai??🤔🤔
@@truptijain1703 ah sorry chickpea flour lol
@@TheParitosh7 👍
The best part of your recipes is the relationship you establish between us n the recipe. Kahi kuch bhi ho kaisa bhi ho aapka apna ek alag jayaka hai....ya kabhi aapne bataya nai.💐👍
Real Dal bafla is found in the villages of malwa. 😋😋
which village
@@shubhsharma2335 The OP village
@@sanidhyapanwar7100 3 lakh Op
@@shubhsharma2335 SS OP
I m much impressed not only your recepy but your speach,that you give while cooking. Tnx for recepy and speach
I never liked eating dal baati, but seeing you preparing it in a unique style, I will definitely prepare it and have it. It's stunning and delicious in look. Thank you for preparing in your style!
Just saw this entire video just to listen to your wonderful talk. Dal Bati is one ghee filled recipe
Waiting for this recipe for so long! Thank you so much dear chef 😍
Malwa ki yaad aa Gaye. Dal batti..will Try dal batti on weekend. Love that you give historical background of the food and how taste varies state and cities wise. Much love and appreciation
"Waah Ranveer, aaj tune apna naam roshan kar diya".. What a line. hilarious and easy going narration, and tips and tricks pe to main mar jaavan. :) :) Awesome as always Chef !
Hlo sir bahut hi tasty dal bati Rajasthani khana bahut hi tasty hota h mukke wali pyaj tasty lg rha h
Looks so tasty and yummy 😋
Ranveer ki recipe’s ka maja hi kuch or hain🤤 Abhi abhi banakr khaya hain…boht tasty bana hain😋Thanks
Being a Bengali I am a true non vegetarian, but I can skip mutton bhat thali for this amazing dish. I stayed in MP (Alirajpur) for a year in 2015; during the first month I couldn't acquire the real taste of dal bafla however, eventually it became one of my most favorite dishes. Chef, you made me nostalgic. PS: one pork recipe please 😜
I love to see your recipes with my 3 months old daughter amazing sir.
Sorry but itna complicated nhi he yaar daal bafla bnana 😂
I concur, too complicated. Ek taraf bhati kando me ek taraf dal and baingn ka bharta ban jata hai.
All time favourite ... Especially my mother's hand
Sir ke pichhe story me plates ka pahad hai....... Wow 👍🏻👍🏻👍🏻
Interesting recipe and poached bafla recipe looks similar to bagel recipe to me 😊
Beautiful sir.. especially the last line of your.. being happy with our efforts 🙏
Thanks sir for sharing so easy recipe
सर दाल मे अद्रक लोंग का स्वाद एकदम परफेक्ट लगा, दाल एकदम स्वादिष्ट बनी ध्यन्यवाद बढिया तारिका सिखानेका.
Superb..My Mom is from Jaipur..n I've eaten this great tasty combo..of daal bhaati n churma...
Hi Ranveer you are an excellence professional the way you explained you are the best
Yeah My Rajasthan nd my recipe my most favourite ❣️❣️❣️❣️ thankyou so much sir
bilkul sahi kha sir ji aapne dal bati my fav ❤
Sir aapke presentation se hi dal bafla ka taste aur bhi jyada enhance ho gaya... I swear my mouth was drooling with water... 😋🤤☺️🙏
Hello chef, I tried your recipe and got 10/10 from my dad , thanks a lot to simply Indian cooking. I had never tried this assuming that it will be too hard. You are the best !!!!!!
I am from ratlam, thanks for making bafla popular. Please share about dishes of गराड़ू also.
Malwa..... Indore # food is heaven
You are awesome.
I cook every different dish after watching only Ranveer's vedio
Rajasthani style onion breaking gajabb
Maine kabhi bhi yeh recipes nahi khaayi hai naam zaroor suna hai I will definitely try it 😋👍❤️
You brought home close with this recipe. Loved the way you put the baati in Ghee. As they say, never measure ghee while eating dal baati. Take a salute, master
I love rajasthani dal bati. But this one also superb. Will make it . All 3 ways are simple and easy. Winter me dalbati khane ka maja hi alag hai 😋😋
Hiii ranveer sir. ..... This is my comfort food.... Or ye hamare yaha ki special h ..... Hum hamare mahmano ka swagat daal bafle khilakr hi karte h .. thank you for making this❤️
Thanks for this wonderful recipe
Can you show any authentic Odisha recipe.
being a rajasthani i ate this dish countless number of times.still it feels like new ......wonder the changes region brings
Wow. Authentic indian flavours.
Wah.....humari apni traditional recipe Ranveer Sir ke through....mazaa aa gaya👌👌👌😋😋😋😋
Hamare gharon ki Sunday special meal
Very well prepared I will try this receipe definitely
Wow chef me Daal bati banane kliye recipe dhund hi rha tha aur aapka video mil gaya
This dish is new for me.I will definitely try it in future.What a presentation chef really applicating.Today's food made by your hand is yammy😋.I enjoyed your this dish.Thanking you🙏💝
Made this today! Absolutely amazing!
Its going to be my new year celebration dish. Thank you ranveer Brar.
Nice , yummy delicious recipe thanks for sharing!!!
Love u form ratlam I like dal katthi metthi medium mirchi tez this dal customised by me in dal batti dal in ratlam osm
truly amazing Dish !!! maza aagaya sir
Thanku thanku thanku jiii bas yehi recipe chahiye thi
Wah sir ji mere husband ne bafle banane ke liye bola tha mai soch hi rhi thi recipe dekho RUclips par ki aapne video dal diya.... Aap to man ki bat jan jate hai thank you so much😊
Thanks for the recipe
Kya boil kiye bafle fridge mein store kiye ja sakte hain taaki baad mein bake karlein?
Thanks Ranveer I am from Indore I love to eat Dal Bafla my favourite n Churma . I subscribe n hit the bell today. Love you beta for bring new food.
App ki ek baat bahut acche lagti h jo app khane ke pechi ke store batate ho
Thanks for store 🥰🥰🥰❤️❤️❤️❤️
Superb and yummy recipe. Today I tried this recipe
Very nice dall and spacily your cooking style is too good.
Bahut badiya sir maza aa gaya, wohi maza jo har sunday dal bafle aur mutton bafle mai aata hai waah... i'm from ratlam thanks sir.
Yummy. Sir please rumali roti. Dal bukhara. Tahari. Paya. Shab degh. Haleem. Khichra. Shola. Kaliya sikhaye. Thank you. Stay blessed. Be always happy and healthy. Love and prayers from karachi pakistan
राम राम सा
राजिस्थान रो विशव प्रसिद्ध पारंपरिक बाट्टी
बनवाना में जीती आसान खावने में उत्ती ही स्वादिष्ट
आपरो बतांवन रो तरीको आच्छो लागियो सा
Radhe Radhe ji ki jai ho to you radhey radhey
Chef aapne toh mere dil ki sun li...o was about to comment for daal baati recipe...😍😍
I ate this on my visit to rajasthan in 2016 and this dal-batti-churma made me fall for rajasthani cuisine...thanks chef for sharing this....
Pls share recipe of dal pakwan....
Just divine ...... Thanks for this amazing recipe dear Sir #cripsy =crispy
I tried it today and omg you are a genius Ranveer Brar I mean ugh soooooooo good , my friend said he lived in Rajasthan for 3 yrs and never had dal batti this good , awesome ❤
Thanku so much bhai🥰🥰🥰🥰🥰 a much awaited recipie...