Lumpiang Shanghai | Beef Spring Roll | Secret ingredients to a delicious Lumpia

[@Marie-pw8dl]

i like your style if wrapping d lumpia

[@PinoyCookingTV1]

Thank you🙂

[@VICAREANCHANNEL]

Ang sarap pagkaluto ng shanghai mo host grabe daming nag aabang pala nitong niluto mo hindi ko masubukan ito mahal ng beef dito sa amin

[@PinoyCookingTV1]

Pwede naman po kahit anong karne. Salamat po sa panonood

[@yellow5183]

Thanks for sharing your recipe po and keep on creating videos po and God bless you po 😊❤️🙏

[@quelizumi1745]

Ganyan pala dapat ang wrapping .👍🏽 thanks you!

[@PinoyCookingTV1]

Easy po kasi lalu na kung marami ang binabalot. Thank you so much sa pagbisita🙂

[@janicecasasvlog767]

thanks for sharing tamang tama sa tag ulan food trip po

[@PinoyCookingTV1]

Thank you so much po 🙂

[@LYZASTABLE3428]

Katakam takam naman ang a inyong lumpiang shainghai.

[@PinoyCookingTV1]

Thank you so much po 🙂

[@HoswasDirtyKitchen]

Sarap 🤤 thanks for sharing

[@PinoyCookingTV1]

Thanks for the support & always happy to share❤️

[@bossannvlog7918]

Thank u for sharing,keep on going bagong tambay po dito

[@Bunninja]

Just made your recipe. It's my first time making lumpiang shanghai. My partner and I loved it! 😊

[@PinoyCookingTV1]

Thank you so much for trying it & glad you liked it🙂

[@lindamills9248]

1st time ive seen the egg added. Bet this os the best!!!

[@PinoyCookingTV1]

Thanks for watching

[@knowelllynn1554]

Pinoys fave shainghai lumpur masarap naman oasis’s ingredients palang panalo na subcribe na sa iyo Lyza’s Table friends forever here

[@PinoyCookingTV1]

Thank you so much po sa support. Thank you so much Lyza’s Table 🙂🙏

[@nenalabs7452]

Sobrang ganda ng preparation ng lumpiang shanghai. I look delicious at masarap sana katulad yan ang i prepare ko

[@PinoyCookingTV1]

Thank you po at thank you din po sa pag- support 🙂🙏

[@chocopam_01]

Yummer.... Lpve it. So delicious..Thanks for sharing your recipe. 🤗

[@PinoyCookingTV1]

Thank you & we love to share as long as you guys are there🙂🙏

[@jjbskitchen]

Mind blowing 👌👌

[@PinoyCookingTV1]

Thank you so much🙂

[@maxsaqib3603]

amazing and testy. 😋Thanks for sharing dear stay connected

[@PinoyCookingTV1]

Thank you so much 🙂

[@marcandtoniroyster]

I’ve never seen the meat mixture be piped onto the wrapper. That’s genius! Thanks for sharing!

[@PinoyCookingTV1]

Thank you so much🙂🙏

[@rickyg4800]

❤❤❤Now I'm starving!!!! I'm going to try it, but I don't have a big knife like that!

[@Mariesantana1311]

Great job they look great 👍

[@PinoyCookingTV1]

Thank you so much🙂

[@完美搭档-PerfectMatch]

Looking so yummy, thanks for sharing

[@PinoyCookingTV1]

Thank you so much🙂

[@codemantv8915]

nice cooking

[@PinoyCookingTV1]

Thank you so much

[@laileyahsarbini6838]

Share tq

[@PinoyCookingTV1]

Thanks for watching

[@CityHustleHD]

Maraming salamat sa recipe na ito. It’s hard to enjoy a lot of our food because I don’t eat pork. 🚫🐷

[@PinoyCookingTV1]

You’re welcome po at salamat sa panonood🙂

[@mamahoodrice9734]

What is the brand of the lumpia wrapper please. Thank you

[@PinoyCookingTV1]

Spring Home-TYJ Spring Roll Pastry or wei-chuan spring roll shells. You can use either one🙂

[@mamahoodrice9734]

Thank you so much!

[@smitty73739]

what percentage of fat content for ground beef do you use? 80/20? or extra lean?

[@PinoyCookingTV1]

80/20 but it’s up to you whatever you prefer. You can use ground pork, chicken & turkey as well. Thanks for watching🙂

[@ivyvanessacabunoc9890]

How many days can store d lumpia in d freezer?yun dpa na fry po

[@PinoyCookingTV1]

We keep them in the freezer for about 1 to 2 months

[@PinoyCookingTV1]

Basta properly stored🙂

[@jeramaeconcepcion9265]

hi need pa po bang lutuin yung beef before wrapping?

[@PinoyCookingTV1]

Hindi na kailangan lutuin ang beef before wrapping, maluluto na ‘to sa pagpa -fry🙂

[@emilietibay9407]

Do you have a tip on how to make the lumpia stay crispy even after cooking say a few hours or so?

[@PinoyCookingTV1]

Cook the eggroll until golden brown, then drain the excess oil using paper towel & keep them in vertical position until ready to serve. Hope this helps & thanks for watching. Happy New Year & God bless🙂

[@louiseivon]

Ano pong tawag sa wrapper na ginamit nyo? And how to make flour slurry? Tubig at flour lang po ba yun? Sana po masagot pleasee

[@PinoyCookingTV1]

Hello po! Thanks for watching. Wei-Chuan Spring Roll Shells ang brand na ginamit na wrapper, ok din kung Pinoy lumpia wrapper, kaya lang minsan walang available dito sa location namin. Tama ka sa flour slurry, flour at tubig lang, sa 1 tbsp flour lagyan ng 1 tbsp na tubig🙂

[@Zche_]

complex.

[@PinoyCookingTV1]

Thanks for watching🙂

[@gabrielle916]

I would have to cook my meat first.

[@PinoyCookingTV1]

You can do that too if that’s what you like🙂