Places helping with storm damage: Samaritan’s Purse: www.samaritanspurse.org/ Mercy Chefs: mercychefs.com/helene-response/ NC Baptists: ncbaptist.org/hurricane-helene-response/ 8 Days of Hope: eightdaysofhope.com/ Cajun Navy Relief: www.cajunnavyrelief.com/ Please add any other organizations in the comments. Thank you!!
I love soup. My Co-worker’s husband is disabled and is the house husband. When colds start going around the office he makes pots of chicken soups and sends in for lunches and containers to take home. Best gifts are always made from the heart. Thanks Mike!!!!
Hey Tipper, I'm not even joking when I tell you that you are something else with your cooking, family, love, and compassion. They don't make them any better than how your folks made you and your brothers. 😊
I had a rough day today. However, just watching this video and hearing that sweet baby in the background was "chicken soup for my soul". I also love rosemary with chicken, and I could almost smell it all the way from Aiken, SC. Thank you, Tipper, for this comforting meal, even though I could only enjoy it vicariously. God bless you and your precious family!
Wanted to pass along a tip in case others didn't realize it about the celery leaf. The leaf has so much more flavor than the stalks. I dehydrate them to have on hand to use in all the foods that call for celery and I like using that a lot better than the stalks. When you grow your own celery it's even better. I have 2 celery plants in the garden that came back up from last year that didn't go to seed. I'd cut the stalks and left the bottom part in the ground. I've used them just for harvesting the leaves this year and the flavor it adds to dishes is wonderful.
Hi, I use the leaves & the stalks. But, Im going to try just using the leaves to check it out. I have been hearing a lot of GOOD things about the CELERY ROOT. I just watched a video of a scalloped potatoe recipe being made of thinly sliced potatoes & celery root. Have you ever cooked celery root before?
@@PENPAL555 I didn't realize the roots were edible too! I will have to try that next growing season and thanks for the heads up about it. Now I'm curious about how much flavor they have and how they would be in a pan of greens or stir fry.
@@Tami_61 You're Welcome👍 ! My Mom 🥰 used to say each one teach one. I rec. the info from you on drying the leaves & using them without the stalks. So, Thank You too ! I have heard about the roots being ediable for awhile. But, the video I watched the other day was the first time I actually witnessed them being made in a recipe. If you dont mind let me know how they are, your idea sounds YUMMY 😋?? 🙏💞
I love making chicken soup. I use a whole chicken with onion, celery (and the leaves) and a carrot to flavor the broth. It’s always delicious. Thanks for the reminder. It’s soup season and i absolutely love love love soup
My oldest son made a big pot of yummy chicken noodle soup last night. He simmered the carcass with some of its meat to make a delicious broth, then removed the bones and added back the meat. He also added two bags of frozen mirepoix to the broth. I’m not sure what seasonings he used, but it was outstanding. They feed me supper on the days I chase the three year old grandtwins twins all day. 🥰🥰
@@Er-sv5tn I am blessed. He and my daughter-in-law take turns cooking, and I’ve been their ‘daycare’ since the twins were born. They also have an eight year old, and it’s been my privilege to help out with all three. I have a photo of my son cooking while holding their firstborn baby in the other arm after my daughter-in-law had major surgery. 🥰 They’re both great parents! And I made sure both of my sons knew how to cook and do laundry as soon as they were old enough to be safe.
That sounds like something I remember my mother used to make. She would cook the chicken and then add her her own egg noodles by rolling out the dough to her desired thickness and then rolling it up so she could cut the dough off the end to her desired width. I always enjoyed helping her with that and helping her eat the final product after a cold day shoveling snow or what have you here in Minnesota 😊
I love soup even in the summer. I grew up eating chicken stew; a thin milk broth soup eaten with saltines. When I married my husband, he😊 introduced me to chicken mull. Chicken mull has its origines in SC, north Ga, and NC. It is milk and broth based with ground chicken and crushed saltines. It has the consistency of Brunswick stew. Mull is our family's Baptist penicillin 😊
Man, that looks delicious. Fun fact: If you make this and accidentally over salt it, don't worry. You can fix it. Just chop 2-3 potatoes and add them and cook until they are tender but a little firm. They will absorb the extra salt. Then you can either fish them out and toss them or just leave them in because they won't taste salty.
Tipper in the kitchen! This is a mighty fine chicken soup recipe. Chicken soup is a natural healing substance if you believe in that kind of lore. But it has all the things that belong in a proper human diet - meat, fat, and flavorings. Some vegetables used contain a high sugar content, but in soup, quite often, that sugar dissipates and makes it fine. I loved both my grandmother's chicken soup, my mother's chicken soup, and gosh dang it, my own chicken soup! 🙂Thanks as always for sharing Tipper.
@@CelebratingAppalachia awww ya know one of my favorite fantasies is cooking for you and your family Tipper. I'm hoping we will meet someday. You and your daughter's channels have made my life easier and more enjoyable. Lots of love.
You sound so much like my wonderful grandmother Calvie, born and raised in rural VA. Watching your videos and making your recipes has helped me reconnect with my family who I don't see too often [they live in FL, we're in the southwest] and make my house feel like a home. Thank you so much for shedding light on the breathtaking beauty of Appalachia and its people. Much love and blessings from California!
One of the things I love about the weather changing in the fall is the different foods I make. Soups, stews, goulash and other types of food you just don't want in the warmer weather.
Tipper, I make what I call 'chicken pot pie soup' with all vegetables that's in a chicken pot pie. When the chicken breast & veggies are salted cooked & tender I turn it off add 1/2 stick butter & a can of my fav carnation milk which helps cool it down then I thicken it slightly and we eat it with biscuits. Its a yummy soup 'good for the soul' especially on cold rainy days. I've given this easy recipe to friends & family & tell them be generous with the salt & pepper. Love your recipe & love y'all more.
About the chicken portion you were talking about, it crazy how back in the day meats were usually the smallest portion of dinners, due to the cost and availability. A lot of people have carried that along all these years later.
Hearty,comforting, healing chicken soup. We love soup and here in Houston it hasn’t been very cool yet, but thank the Lord, over the next couple of days, we are expecting some rain. We need it so bad. I think when it’s colder I usually start making all kinds of soups. Your chicken soup looks delicious. May God bless you all.❤️✝️🙏🇺🇸🇮🇱
In times such as this nothing beats a bowl comfort & love. Thanks for sharing! While yous cutiin’ up the carrots couldn’t help but think they’d make great baby food for the grands. I remember the days of making baby food for my youngin’s & grands.
Your soup looks & sounds delicious, Tipper. I love soup & brothy things so much. I’d eat soup every day if I could. My neighbor lady, when I was I was a young teenager was from Czechoslovakia, and she had soup with her lunch & supper every day. She always had it as a side dish, and her house always smelled so good because she was always either making a new pot ir heating up the leftover soup. Thank you for sharing your way of making chicken soup with us. Prayers for everyone. Be well & take care.
Coincidence! I made chicken soup tonight: left-over chicken breast, carrots, celery, bell pepper, lemongrass stalk, Singapore (light curry) seasoning, light brown sugar, broth combining chicken broth and coconut milk. Pretty good . . . a light supper. A handful of rice might be a good addition.
Yummy, just in time for chicken soup. I was craving my mother’s soup because I’ve been sick with a little cold. That chicken soup is just what I want. I’ll get my daughter to make me some. Thanks Tipper. I saw in your video last night that you had accidentally put butter in the soup. So you had to make Katie new soup, it’s hard to get the nack of changes to your cooking. It took you a lifetime to become a cook as good as you are. My daughter doesn’t eat meat. So I’ll get her to make the base and now that you showed me that quick trick I’ll be doing that to the chicken. Thanks once again. Brooks ♥️👍🙏🇺🇸😏
Love soup when the weather changes. Looks ummy. I usually make a pot every week. Today I made minestrone with all fresh veggies. Chicken is on my list for next week. Love white bean and escarole too with chicken stock.
Zucchini and yellow squash in chicken soup is a first for me. Using oregano with it would help with the flavor. When I add noodles or rice, I speed things up by cooking it on the side and then gently fold it in toward the end.
I freeze my turkey and and chicken carcasses with any meat that doesn’t get eaten, to make my broth. My wife can pick the meat off a carcass, with so much patience, until there is not a speck of meat left. I simmer the carcasses for about 6 hours. It makes such a flavourful broth. Thank you, Tipper.🙏❤️🇨🇦
I make some yummy soup too. Hubby makes delicious soup. I could eat soup every day. Actually, for a while I did, but at breakfast. I can't eat any of the normal breakfast foods (food allergies) & at the time I was focusing on kinda repairing my gut, so for a while it was just homemade broth for breakfast, but after some time I would make a very easy & more plain soup. Really helped me & it was soooo good. Big hugs to you & the whole family -much love from NJ ~Mary & fam
Oh my goodness! When you trimmed off the bad parts of that squash and threw it in the pot I was filled with wonderful memories of my Aunt’s “garbage soup”. She would clean out the vegetable crisper and anything salvageable would go into the soup pot. The soup was heavenly and completely different every time she made it. The minute this video was done I started my own pot! Thanks for reminding me of something I haven’t thought about in years! …actually decades! XO
I love chicken soup. I usually add noodles when I make it. It's a good soup to make in the fall and winter. And yes, I love it with cornbread crumbled up in it too!!!!
That is so funny I made chicken soup Monday also and talked to my daughter after we got finished eating and she had made chicken soup also.great minds think alike😂😂so good it wAs really cool that night. God Bless ❤
It looks delicious ❤I made chicken and dumplings tonight comfort food for sure 🩷 thank you for sharing,God bless you and your family,I just adore your vlogs, including the girls,my husband watches with me he likes to listen to the men in your family, truly a joy ☮️
Ahh, the season for comfort food! Soup and stews become a staple in our house this time of year. In the last two weeks, I've cooked soup beans, braised short ribs, and soup on our woodstove. It's a fun way to maintain our skill of preparing food without electricity. I don't know why, but meals cooked on the woodstove always seem to taste better than what we cook on the electric stove. All the best to you and your family, Tipper!
How did I get get so lucky blessed to know you or know of you or see you , there is something special different about you and your family ,Very good , holy and righteous like saints to angels or Gods
I just see a few flurries.. And I have my husband pack me to the store for fixins for chicken noodle soup yesterday.. I also keep a spare can of Pinto beans.. big can..in back of pantry for fast soup with onions spices and easy dumplins.. grab a bowl..it's a simmering!
Hmm looks really good. I love chicken soup, it's good for the soul. Thank you for sharing Tipper. You know Tipper you call that a simple soup, I beg to differ, can soup is simple. 😊🌻lol.
My Mom made the Best Homemade Chicken soup too!!- & also one of the BEST Chicken Pot Pie's from scratch🎂😋, I miss her so Very Much, lost her to Pancreatic Cancer in 2017 at 81yrs old😢 Iv'e just recenly been diagnosed with Stage 1 Lung Cancer ( Adeno- Carcinoma), im 68,, I hope I can beat it!!👍🙏
Love chicken soup…all kinds. My favorite is chicken in stock and simply thicken a little with milk/flour slurry, salt n pepper. My grandmother made it and it was the best I’ve ever had. We eat biscuits with it…pretty much everything. Biscuits were every single meal. Thanks for sharing…I’ll try the squash next time.
Love chicken soup, all kinds!down here in the Piedmont, we have a tradition of chicken stews. We cook whole chickens in milk, butter and some broth, water, salt, pepper for hours in big black pots outdoors and serve with saltines and Krispy Kreme doughnuts for big outdoor family parties at picnic tables and folks bring pound cakes, maybe potato salads, macaroni salads, jello desserts and cooked sweet peppers stuffed with sauerkraut plus other side items.like carrot salad, homemade pickled beets, so much good stuff from our gardens..its a big party and often we have bluegrass bands to play on bales of hay. Also, Moravian dishes like Moravian slaw, Moravian chicken pies with gravy and hundreds show up with their favored pot luck dishes and desserts. Great memory as not many do it anymore. My uncle would stay up all night cooking over a fire all the chickens and ingredients and hundreds showed up at noon with dishes and a bluegrass band. Nowadays, it's just chicken stew, crackers and doughnuts as many have passed and and fewer show up. But the tradition continues, went to my cousins chicken stew last week. And the 2nd week of November, there are usually pig pickings around here.
Love any of your videos where you are using those bowls. Years ago, I had some bowls exactly like them, but over the years they must have grown legs, because I absolutely have no idea whatever happened to them. The chicken soup looks delicious.
The way you prepared this classic recipe has inspired me to try out some other alternatives. Possibly grilling the chicken, roasted pumpkin, sweet potatoes or a different squash like butternut to the mix can create different textures and flavors. Your soup turned out really good!😋
Nice to have a quick chicken soup recipe, yours looks great. I have to have celery in my soups. Always add a dash of turmeric for color. Love white chili but make it with ground turkey. Hi from a chilly Oregon.
Hiya,Tipper. It’s 1:20 am on Long Island, and there’s a katydid in the tree outside my window! 😂 Because of you, I’m wondering if this will be the last one I hear until next summer. 😢 I’ve never heard one this late. It’s nice. Thanks for the great chicken soup recipe and tutorial. ❤
Yes mam I love soups and stews. When I make my soups I also use Italian seasoning as well as the oregano salt and pepper. I also put in just a tablespoon of chopped or minced garlic as well as onions. Yours looked delicious also with the squash and zucchini. I will always use mixed veggies in my soups and stews.
Fr: The Bronx NY Hi Tipper 👋, I love a GOOD chicken soup anytime & it is VERY versatile. I use all of the veggies you used or whatever I have in the fridge. I also find it is one of the BEST foods to have when im sick with a cold or the flu. I normally make a big batch & separate it into small servings & freeze. I call it my " FEEL 🤧BETTER SOUP ". I have to make it at the beginning of the season, because I can be VERY miserable 🤒😵 when im sick & I wouldn't be able to cook anything... But, when Im making it for cold & flu season, I change up the recipe a bit by adding additional items. I also bring it to a boil & then cook it low & slow for about an hour or so, depending on the size of the stew pot. I use bone in chicken (because the bone marrow is good medicinally) , any hot red pepper or sachrachha sauce, extra onions & garlic, that I add to the pot at the beginning & about 15 mins before its done. I also add kale, or collards about 15 mins before its done. Thanks For Sharing 🙏💞🙏💞🙏💞🙏💞
I love your chicken soup Miss Tipper, it's a lot like mine. I've been making for my daughter since she was a toddler. I call it her "chicken water" even though it has rice, carrots, and sometimes celery in it. Hope all is well with your family. Sending love and Best Wishes from Memphis, TN!~
Places helping with storm damage:
Samaritan’s Purse: www.samaritanspurse.org/
Mercy Chefs: mercychefs.com/helene-response/
NC Baptists: ncbaptist.org/hurricane-helene-response/
8 Days of Hope: eightdaysofhope.com/
Cajun Navy Relief: www.cajunnavyrelief.com/
Please add any other organizations in the comments. Thank you!!
I love soup. My Co-worker’s husband is disabled and is the house husband. When colds start going around the office he makes pots of chicken soups and sends in for lunches and containers to take home. Best gifts are always made from the heart. Thanks Mike!!!!
That is so nice of him 😊
Wow how thoughtful
That just makes my heart smile.😊💜
Hey Tipper, I'm not even joking when I tell you that you are something else with your cooking, family, love, and compassion. They don't make them any better than how your folks made you and your brothers. 😊
You are too kind Tony. Thank you 😊
I agree ❤️
Such a simple quick way to bring comfort food to a chilly damp winter day🙌💕👋👋👋👋👋
I had a rough day today. However, just watching this video and hearing that sweet baby in the background was "chicken soup for my soul". I also love rosemary with chicken, and I could almost smell it all the way from Aiken, SC. Thank you, Tipper, for this comforting meal, even though I could only enjoy it vicariously. God bless you and your precious family!
Hello Tipper, I appreciate how you don't waste veggies just because of a few bruises. Your soup looks delicious. Take care
Thanks for watching 😊
Wanted to pass along a tip in case others didn't realize it about the celery leaf. The leaf has so much more flavor than the stalks. I dehydrate them to have on hand to use in all the foods that call for celery and I like using that a lot better than the stalks. When you grow your own celery it's even better. I have 2 celery plants in the garden that came back up from last year that didn't go to seed. I'd cut the stalks and left the bottom part in the ground. I've used them just for harvesting the leaves this year and the flavor it adds to dishes is wonderful.
Hi,
I use the leaves & the stalks. But, Im going to try just using the leaves to check it out.
I have been hearing a lot of GOOD things about the CELERY ROOT. I just watched a video of a scalloped potatoe recipe being made of thinly sliced potatoes & celery root. Have you ever cooked celery root before?
Great tip!
@@PENPAL555 I didn't realize the roots were edible too! I will have to try that next growing season and thanks for the heads up about it. Now I'm curious about how much flavor they have and how they would be in a pan of greens or stir fry.
@@Tami_61
You're Welcome👍 !
My Mom 🥰 used to say each one teach one. I rec. the info from you on drying the leaves & using them without the stalks. So, Thank You too ! I have heard about the roots being ediable for awhile. But, the video I watched the other day was the first time I actually witnessed them being made in a recipe. If you dont mind let me know how they are, your idea sounds YUMMY 😋??
🙏💞
I love making chicken soup. I use a whole chicken with onion, celery (and the leaves) and a carrot to flavor the broth. It’s always delicious. Thanks for the reminder. It’s soup season and i absolutely love love love soup
My oldest son made a big pot of yummy chicken noodle soup last night. He simmered the carcass with some of its meat to make a delicious broth, then removed the bones and added back the meat. He also added two bags of frozen mirepoix to the broth. I’m not sure what seasonings he used, but it was outstanding. They feed me supper on the days I chase the three year old grandtwins twins all day. 🥰🥰
@@mamabear0109 how lucky you are... A son who loves you enough to cook for you and grandkids
Sounds great!
@@Er-sv5tn I am blessed. He and my daughter-in-law take turns cooking, and I’ve been their ‘daycare’ since the twins were born. They also have an eight year old, and it’s been my privilege to help out with all three. I have a photo of my son cooking while holding their firstborn baby in the other arm after my daughter-in-law had major surgery. 🥰 They’re both great parents! And I made sure both of my sons knew how to cook and do laundry as soon as they were old enough to be safe.
That sounds like something I remember my mother used to make. She would cook the chicken and then add her her own egg noodles by rolling out the dough to her desired thickness and then rolling it up so she could cut the dough off the end to her desired width. I always enjoyed helping her with that and helping her eat the final product after a cold day shoveling snow or what have you here in Minnesota 😊
@@mamabear0109❤❤❤
I love soup even in the summer. I grew up eating chicken stew; a thin milk broth soup eaten with saltines. When I married my husband, he😊 introduced me to chicken mull. Chicken mull has its origines in SC, north Ga, and NC. It is milk and broth based with ground chicken and crushed saltines. It has the consistency of Brunswick stew. Mull is our family's Baptist penicillin 😊
Man, that looks delicious. Fun fact: If you make this and accidentally over salt it, don't worry. You can fix it. Just chop 2-3 potatoes and add them and cook until they are tender but a little firm. They will absorb the extra salt. Then you can either fish them out and toss them or just leave them in because they won't taste salty.
Great tip 😊
What an excellent tip! Thank you❤
Tipper in the kitchen! This is a mighty fine chicken soup recipe. Chicken soup is a natural healing substance if you believe in that kind of lore. But it has all the things that belong in a proper human diet - meat, fat, and flavorings. Some vegetables used contain a high sugar content, but in soup, quite often, that sugar dissipates and makes it fine. I loved both my grandmother's chicken soup, my mother's chicken soup, and gosh dang it, my own chicken soup! 🙂Thanks as always for sharing Tipper.
I know yours and theirs is yummy 😊
@@CelebratingAppalachia awww ya know one of my favorite fantasies is cooking for you and your family Tipper. I'm hoping we will meet someday. You and your daughter's channels have made my life easier and more enjoyable. Lots of love.
@@mags102755 Thank you Margaret! We are thankful for you!!
You sound so much like my wonderful grandmother Calvie, born and raised in rural VA. Watching your videos and making your recipes has helped me reconnect with my family who I don't see too often [they live in FL, we're in the southwest] and make my house feel like a home. Thank you so much for shedding light on the breathtaking beauty of Appalachia and its people. Much love and blessings from California!
I love the way you dont waste slightly "past it" veg, its so real life, not all perfect , uniform 😀
I love making homemade chicken Noddle soup and Chicken and Dumplings.
So good!
One of the things I love about the weather changing in the fall is the different foods I make. Soups, stews, goulash and other types of food you just don't want in the warmer weather.
Your soups always look so good, Tipper. THANK YOU! 💞 🙌🏼
Thank you 😊
We love diced potato and tiny ‘soup” pasta with chicken, onions carrots celery and green peas in our broth
Tipper, I make what I call 'chicken pot pie soup' with all vegetables that's in a chicken pot pie. When the chicken breast & veggies are salted cooked & tender I turn it off add 1/2 stick butter & a can of my fav carnation milk which helps cool it down then I thicken it slightly and we eat it with biscuits. Its a yummy soup 'good for the soul' especially on cold rainy days. I've given this easy recipe to friends & family & tell them be generous with the salt & pepper. Love your recipe & love y'all more.
Sounds wonderful! Thank you!!
About the chicken portion you were talking about, it crazy how back in the day meats were usually the smallest portion of dinners, due to the cost and availability. A lot of people have carried that along all these years later.
Chicken soup and Chile never need to turn out the same way. God bless.
When my stomach isn't feeling so good I go for the chicken and star soup I've loved since I was a little boy at grandma's 😊❤
Such a sweet memory! I know you can be right back at your grandmother’s kitchen when you eat it.
I think it's going to be a queasy day we're under a winter storm watch already!!
Nothing tastes better than homemade soup. Comfort food for sure. God bless you all.
Thank you Lisa 😊
I could eat soup every day this time of year. Thanks for showing how it doesn't have to be complicated.
Hearty,comforting, healing chicken soup. We love soup and here in Houston it hasn’t been very cool yet, but thank the Lord, over the next couple of days, we are expecting some rain. We need it so bad. I think when it’s colder I usually start making all kinds of soups. Your chicken soup looks delicious. May God bless you all.❤️✝️🙏🇺🇸🇮🇱
Same for Dallas! Be safe and well!
There is not much better than good 'ol simple chicken soup. Thank you
In times such as this nothing beats a bowl comfort & love. Thanks for sharing! While yous cutiin’ up the carrots couldn’t help but think they’d make great baby food for the grands. I remember the days of making baby food for my youngin’s & grands.
Looks scrumptious! Aren’t we glad soup season is back!
Such great timing for this recipe with the change in weather. Thank you for sharing!
Your soup looks & sounds delicious, Tipper. I love soup & brothy things so much. I’d eat soup every day if I could. My neighbor lady, when I was I was a young teenager was from Czechoslovakia, and she had soup with her lunch & supper every day. She always had it as a side dish, and her house always smelled so good because she was always either making a new pot ir heating up the leftover soup. Thank you for sharing your way of making chicken soup with us. Prayers for everyone. Be well & take care.
Miracle cure. ❤
😊
Just what the doctor ordered! Thank you so very much :)
You are so welcome!
Coincidence! I made chicken soup tonight: left-over chicken breast, carrots, celery, bell pepper, lemongrass stalk, Singapore (light curry) seasoning,
light brown sugar, broth combining chicken broth and coconut milk. Pretty good . . . a light supper. A handful of rice might be a good addition.
Love that!
Yummy, just in time for chicken soup. I was craving my mother’s soup because I’ve been sick with a little cold. That chicken soup is just what I want. I’ll get my daughter to make me some. Thanks Tipper. I saw in your video last night that you had accidentally put butter in the soup. So you had to make Katie new soup, it’s hard to get the nack of changes to your cooking. It took you a lifetime to become a cook as good as you are. My daughter doesn’t eat meat. So I’ll get her to make the base and now that you showed me that quick trick I’ll be doing that to the chicken. Thanks once again. Brooks ♥️👍🙏🇺🇸😏
The perfect food for the cold/flu season!!
Love soup when the weather changes. Looks ummy. I usually make a pot every week. Today I made minestrone with all fresh veggies. Chicken is on my list for next week. Love white bean and escarole too with chicken stock.
Zucchini and yellow squash in chicken soup is a first for me. Using oregano with it would help with the flavor. When I add noodles or rice, I speed things up by cooking it on the side and then gently fold it in toward the end.
My church always does the show boxes for Christmas through Samaritans purse and we give as a church to N. C. I pray for all the people . 😢❤
I love chicken soup
I swear, I could smell that wonderful chicken soup. Nothing better.
😊
I freeze my turkey and and chicken carcasses with any meat that doesn’t get eaten, to make my broth. My wife can pick the meat off a carcass, with so much patience, until there is not a speck of meat left. I simmer the carcasses for about 6 hours. It makes such a flavourful broth. Thank you, Tipper.🙏❤️🇨🇦
I make some yummy soup too. Hubby makes delicious soup. I could eat soup every day. Actually, for a while I did, but at breakfast. I can't eat any of the normal breakfast foods (food allergies) & at the time I was focusing on kinda repairing my gut, so for a while it was just homemade broth for breakfast, but after some time I would make a very easy & more plain soup. Really helped me & it was soooo good.
Big hugs to you & the whole family -much love from NJ ~Mary & fam
Thanks, Tipper! It’s getting to that time of year for soup!
Tipper another great cooking video love chicken soup thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Hello Tipper and Matt and family love watching your videos very peaceful.🙏⭐️👍
Thanks so much 😊
This looks so good I have never put squash, zucchini or rice to my chicken soup, will be trying this.thank you for this recipe.
I really love watching and listening to these cooking videos! That looks so yummy!
I love when you share your recipes. We cook similarly.
A very healthy soup to make for someone sick.
Oh my goodness! When you trimmed off the bad parts of that squash and threw it in the pot I was filled with wonderful memories of my Aunt’s “garbage soup”. She would clean out the vegetable crisper and anything salvageable would go into the soup pot. The soup was heavenly and completely different every time she made it. The minute this video was done I started my own pot! Thanks for reminding me of something I haven’t thought about in years! …actually decades! XO
Thanks for sharing this simple recipe Tipper. I'll give it a try. 😊
I love chicken soup. I usually add noodles when I make it. It's a good soup to make in the fall and winter. And yes, I love it with cornbread crumbled up in it too!!!!
That is so funny I made chicken soup Monday also and talked to my daughter after we got finished eating and she had made chicken soup also.great minds think alike😂😂so good it wAs really cool that night. God Bless ❤
It looks delicious ❤I made chicken and dumplings tonight comfort food for sure 🩷 thank you for sharing,God bless you and your family,I just adore your vlogs, including the girls,my husband watches with me he likes to listen to the men in your family, truly a joy ☮️
That sounds great! Thank you 😊
Nothing better than chicken soup ❤
I have this cooking now, I love chicken soup Thank you for the receipe
Chicken soup is my favorite winter meal to make...and I never do it the same way each time either.. Thanks Tipper🎃👍
Ahh, the season for comfort food! Soup and stews become a staple in our house this time of year. In the last two weeks, I've cooked soup beans, braised short ribs, and soup on our woodstove. It's a fun way to maintain our skill of preparing food without electricity. I don't know why, but meals cooked on the woodstove always seem to taste better than what we cook on the electric stove.
All the best to you and your family, Tipper!
That sounds so good Roland 😊
How did I get get so lucky blessed to know you or know of you or see you , there is something special different about you and your family ,Very good , holy and righteous like saints to angels or Gods
Love soup making…love rice in my soups.
Looks delicious. Good for a chilly evening supper or when you’re under the weather. Actually good anytime! Thanks Tipper! ❤
Thank you 😊
I just see a few flurries.. And I have my husband pack me to the store for fixins for chicken noodle soup yesterday..
I also keep a spare can of Pinto beans.. big can..in back of pantry for fast soup with onions spices and easy dumplins.. grab a bowl..it's a simmering!
Looks delicious! I love soup! A big ol’ piece of crusty bread to dunk in it as well! God bless y’all!
😀❤️🙏🏻
Thank you 😊
I love home made chicken noodle soup.
Hmm looks really good. I love chicken soup, it's good for the soul. Thank you for sharing Tipper. You know Tipper you call that a simple soup, I beg to differ, can soup is simple. 😊🌻lol.
It is getting close to soup season!! Looks yummy!!
It’s soup weather now so that soup looks really good. Thanks Tipper.
Thanks for the rice idea. I never thought of that.
I made my first pot of chili tonight!! it’s soup weather! 🍜. December is calling for chicken & dumplings
That looks delicious and so comforting. Yall have a blessed night.
Another great video Tipper your soup look absolutely delicious. 😊 Thank you for sharing.❤
Thanks so much
My Mom made the Best Homemade Chicken soup too!!- & also one of the BEST Chicken Pot Pie's from scratch🎂😋, I miss her so Very Much, lost her to Pancreatic Cancer in 2017 at 81yrs old😢 Iv'e just recenly been diagnosed with Stage 1 Lung Cancer ( Adeno- Carcinoma), im 68,, I hope I can beat it!!👍🙏
I’m sorry I will pray for you!!
I am so sorry to hear about your diagnosis! May God bless you, heal your body, and give you a long life! Much love from North Texas! 🩷🙏✝️
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I love a brothy soup, chili, chicken and dumplings, etc. My mother and grandmother did, as well, probably where I got it from 💖
❤ me too
….and potato soup with cornbread😅
I’m going to try sautéing everything in bacon grease before assembling the ingredients. That’s my favorite flavor booster!
Thanks for posting!💜
Sounds great!
Anyone else dip a peanut butter sandwich into their chicken soup. Nice recipe Tipper!!!!
Glad that you shared. Sounds so good.thanks so much.👍🏼⭐️
I enjoy a good soup anytime but especially this time of year. A simple but hearty soup is the best!
❤love chicken soup.
Bless you, Ms Tipper. Cant go wrong with this quick, simple, and easy recipe. Sending prayers 🙏 and blessings 🙌
Thank you 😊
I think best soup is chicken rice soup! Many thanks for the cooking madam!
You are always inspiring- your soup looks delicious! Thanks for encouraging me to cook! 😀
Oh thank you 😊
This is a wonderful chicken soup recipe. It's great for a busy work night. It's quick to put together. Thank you for sharing
Love chicken soup…all kinds. My favorite is chicken in stock and simply thicken a little with milk/flour slurry, salt n pepper. My grandmother made it and it was the best I’ve ever had. We eat biscuits with it…pretty much everything. Biscuits were every single meal. Thanks for sharing…I’ll try the squash next time.
Love chicken soup, all kinds!down here in the Piedmont, we have a tradition of chicken stews. We cook whole chickens in milk, butter and some broth, water, salt, pepper for hours in big black pots outdoors and serve with saltines and Krispy Kreme doughnuts for big outdoor family parties at picnic tables and folks bring pound cakes, maybe potato salads, macaroni salads, jello desserts and cooked sweet peppers stuffed with sauerkraut plus other side items.like carrot salad, homemade pickled beets, so much good stuff from our gardens..its a big party and often we have bluegrass bands to play on bales of hay. Also, Moravian dishes like Moravian slaw, Moravian chicken pies with gravy and hundreds show up with their favored pot luck dishes and desserts. Great memory as not many do it anymore. My uncle would stay up all night cooking over a fire all the chickens and ingredients and hundreds showed up at noon with dishes and a bluegrass band. Nowadays, it's just chicken stew, crackers and doughnuts as many have passed and and fewer show up. But the tradition continues, went to my cousins chicken stew last week. And the 2nd week of November, there are usually pig pickings around here.
That sounds so wonderful!! 😊
My family loves soup. Your chicken soup sounds like it is going to be delicious.
Love any of your videos where you are using those bowls. Years ago, I had some bowls exactly like them, but over the years they must have grown legs, because I absolutely have no idea whatever happened to them. The chicken soup looks delicious.
Comfort food. Simpler it is the better it is. Looks delicious ❤I'd eat that with buttered sourdogh toast YUM! Good to see ya😊
Thank you 😋
The way you prepared this classic recipe has inspired me to try out some other alternatives. Possibly grilling the chicken, roasted pumpkin, sweet potatoes or a different squash like butternut to the mix can create different textures and flavors. Your soup turned out really good!😋
Sounds great! Thank you!!
Nice to have a quick chicken soup recipe, yours looks great. I have to have celery in my soups. Always add a dash of turmeric for color. Love white chili but make it with ground turkey. Hi from a chilly Oregon.
Hiya,Tipper. It’s 1:20 am on Long Island, and there’s a katydid in the tree outside my window! 😂 Because of you, I’m wondering if this will be the last one I hear until next summer. 😢 I’ve never heard one this late. It’s nice. Thanks for the great chicken soup recipe and tutorial. ❤
Love soup, the brothier the better💕
Yes mam I love soups and stews. When I make my soups I also use Italian seasoning as well as the oregano salt and pepper. I also put in just a tablespoon of chopped or minced garlic as well as onions. Yours looked delicious also with the squash and zucchini. I will always use mixed veggies in my soups and stews.
Fr: The Bronx NY
Hi Tipper 👋,
I love a GOOD chicken soup anytime & it is VERY versatile. I use all of the veggies you used or whatever I have in the fridge.
I also find it is one of the BEST foods to have when im sick with a cold or the flu. I normally make a big batch & separate it into small servings & freeze. I call it my " FEEL 🤧BETTER SOUP ". I have to make it at the beginning of the season, because I can be VERY miserable 🤒😵 when im sick & I wouldn't be able to cook anything... But, when Im making it for cold & flu season, I change up the recipe a bit by adding additional items. I also bring it to a boil & then cook it low & slow for about an hour or so, depending on the size of the stew pot. I use bone in chicken (because the bone marrow is good medicinally) , any hot red pepper or sachrachha sauce, extra onions & garlic, that I add to the pot at the beginning & about 15 mins before its done. I also add kale, or collards about 15 mins before its done.
Thanks For Sharing
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So great to freeze it ahead like that 😊
Thank you. I’ll try it your way. Poaching the chicken is a great idea.
This would be a favorite with me!! Thanks for sharing…I would call it “Good Ole Country Cooking!”
Enjoyed your recipes and your style of cooking!
Thank you so much 😊
Long used adage regarding chicken soup.It's good for the soul!😊
😊 thank you
I agree, Tipper, I'd rather have more vegetables than meat. Looks good!
I love your chicken soup Miss Tipper, it's a lot like mine. I've been making for my daughter since she was a toddler. I call it her "chicken water" even though it has rice, carrots, and sometimes celery in it. Hope all is well with your family. Sending love and Best Wishes from Memphis, TN!~
Love that! Hope you have a great week 😊
I love soup. This time of year is great for soup. Yours looks wonderful!